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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 8 - February 19, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 02/26/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion for weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- St. Patrick's Day Corn Beef Orders
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- Ducane Gas Grills
~~ About The Ducane Gas Grill Sear Grid
- 3 Recipes For You From Haverhill Beef
~~ Beef Steak Milanese
~~ Beef and Pasta Skillet
~~ Creamy Baked Chicken
- Link To Recipes From Past Issues Of This Newsletter
- Cooking Tip From Haverhill Beef
~~ Rubs and Marinades
- Wine Review
~~ Beringer 1999 Napa Valley Chardonnay
- Brewery Review
~~ Coors Brewing Company Profile
~~ About Coors Light
~~ Coors Brewing Bits
- Picnic Time Backpacks
- Nitty Gritty Cookbooks
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
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This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 02/26/02.
WEEKLY SPECIALS INCLUDE:
- Everybody's Favorite Sirloin Tips: $3.99 lb.
~~ Save $2.00 lb.
~~ Plain Or Choose:
- Original
- Oriental
- Burgundy & Pepper
- Sweet Bourbon
- Smokey Joe
- Red Devil
- Steakhouse
- Boneless Chicken Tenderloins: $1.99 lb.
~~ Plain, Buffalo Or Oriental
- Kidney Lamb Chops: $4.59 lb.
~~ Fresh American
- Bone In Smoked Pork Chops: $2.99 lb.
We Also Carry Chairman Reserve Certified Premium Beef: ~~
A Difference You Can Taste ~~
You can find more information about Chairman's Reserve by
clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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DELI SPECIALS INCLUDE:
- Oven Roasted Turkey Breast: $3.99 lb.
- All Beef Bologna: $2.59 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Beringer 1999 Napa Valley Chardonnay: $10.99 750ml Bottle
*NOTE: Read about Beringer below in our Wine Review Section.
- Miller Lite
~~ 18 Pack 12 oz. Cans: $9.99 plus deposit
- Coors Light
~~ 18 Pack 12 oz. Cans: $9.99 plus deposit
*NOTE: Read about Coors below in our Brewery Review Section.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
Please e-mail us at: mailto:info@haverhillbeef.com or stop
by the Store with your Beer and Wine suggestions.
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** ST. PATRICK'S DAY CORNED BEEF ORDERS **
We are now taking Orders for St. Patrick's Day Corned Beef.
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form in our Online Ordering section to place your order.
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** ONLINE ORDERING **
You can place your order online. Your order will be ready
for you to pick up at our store at your designated time and date.
Please allow 2 hours for your order to be processed.
Prices on our web site order forms do not reflect the sale
prices shown above.
Sale prices will be marked at the store.
To go to our Regular Retail Online Order Form,
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current on site coupons include:
- FABULOUS FIVES: $91.99 (expires 3/31/02)
~~ 35 Pounds Of Meat
~~ You SAVE $30.00
- HOMESTYLE ASSORTMENT: $41.99 (expires 3/31/02)
~~ You SAVE Over $10.00
- February 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
2/28/02)
- March 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 3/31/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
About the Ducane Gas Grill Sear Grid . . .
Bigger Is Better In This Case!
The design of Ducane's wider-than-most SEAR GRID, made of
high-quality stainless steel, sears meat quicker and more evenly,
to hold in more juicy flavor. More sizzle means your tender cuts
of meat stay tender and your slow-cooking is more efficient.
Ever tried to cook shrimp or asparagus on an old-fashioned
wire grilling grid? More than a few bites probably slipped through
the cracks! The unique Ducane cooking surface does more than
create more sizzle -- it actually eliminates the need for expensive,
and awkward cooking baskets to cook delicate foods such as fish
fillets or shrimp.
Ducane's easy-to-clean SEAR GRID breaks down to two pieces
that fit in a dishwasher.
~ More Flavor!
~ Easier To Grill Just About Anything!
~ Easier To Clean!
Ducane Gas Grills are like no other . . . and that makes all
the difference!"
Our web site has been updated with our 2002 Ducane Gas Grill
Models.
You can see the grills on our web site by clicking:
http://www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
NEXT WEEK: Rotis Cooking: Flare-ups Are Minimized, So Flavor
Is Maximized!
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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Beef Steak Milanese
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Ready In: 16 Minutes
Makes 4 servings
Ingredients:
4 beef cubed steaks (about 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons olive oil
1/4 cup chopped tomato
Chopped fresh parsley
Coating:
1 egg
1 tablespoon water
1/2 cup seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
Directions:
1. Beat egg with water in shallow dish until blended. Combine
bread crumbs and cheese in second shallow dish. Season beef steaks
on both sides with salt and pepper. Dip each steak into egg mixture,
then into bread crumb mixture to coat evenly.
2. Heat 1 tablespoon oil in 12-inch nonstick skillet over
medium heat until hot. Place steaks in skillet; cook 5 to 6 minutes
for medium rare to medium doneness, turning once. Cook steaks
in batches, if necessary, and add remaining oil as needed. Sprinkle
with tomato and parsley, as desired.
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Beef and Pasta Skillet
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Makes 4
Ingredients:
1 pound ground beef
2 medium potatoes
1 small green bell pepper, chopped
1/2 cup chopped onion
1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
1-1/2 cups uncooked wagon wheel pasta
1 cup prepared hickory-flavored barbecue sauce
1/4 cup water
1/2 cup finely shredded Cheddar or Colby cheese
Directions:
1. Brown ground beef with bell pepper and onion in large nonstick
skillet over medium heat 6 minutes or until beef is not pink,
breaking up into 3/4-inch crumbles. Pour off drippings.
2. Stir in broth, pasta, barbecue sauce and water; bring to
a boil. Reduce heat to medium-low; cover and simmer 10 to 15
minutes or until pasta is almost tender. Uncover and continue
cooking 5 to 7 minutes or until pasta is tender and sauce is
thickened, stirring occasionally. Sprinkle with cheese before
serving.
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Creamy Baked Chicken
Prep Time: 30 minutes
Cook Time: 35 Minutes
Ready in: 1 hour and 5 Minutes
Makes 6 servings
Ingredients:
2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken
breasts, and sauté 4 to 5 minutes each side, until lightly
browned.
3. Place browned chicken breasts in a 9x13 inch baking dish.
Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle
with cheese, green onions and bacon bits.
4. Bake for 25 to 35 minutes, or until chicken is no longer
pink and juices run clear. Garnish with parsley and serve.
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** LINK TO RECIPES FROM PAST ISSUES OF THIS NEWSLETTER **
All of the recipes that we have featured in past online newsletters
are on our web site.
You can see them by clicking below:
http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COOKING TIP FROM HAVERHILL BEEF **
Beef Rubs and Marinades . . .
Rubs and Marinades are great ways to add flavor or tenderize
your favorite cuts of beef.
What is a Beef Rub?
A rub is a blend of herbs, peppers, spices or seasonings that
are blended to add flavor to steaks and roasts by coating the
surface of the beef with the mixture.
- Rubs can consist of dry ingredients, or some include oil,
crushed garlic or other liquids that cause the rub to be a paste.
- Rubs can be applied to the surface of the beef just before
grilling or roasting, or applied several hours in advance and
refrigerated until cooked.
What is a Beef Marinade?
A marinade is a highly seasoned liquid used to add flavor
and tenderize less tender cuts.
- Marinades usually consist of liquid ingredients such as
fruit or vegetable juices, wine, water or oil in combination
with seasonings and herbs.
- A tenderizing marinade must contain an acidic ingredient such
as lemon juice, yogurt, wine or vinegar or a natural tenderizing
enzyme found in fresh papaya, ginger, pineapple and figs.
- Allow 1/4 to 1/2 cup marinade for each 1 to 2 pounds of beef.
- Always marinate in the refrigerator - never at room temperature.
- Marinating may be done in a plastic bag or glass dish.
- Beef must be marinated at least six hours for tenderization
to take place. Turn or stir the meat occasionally to allow even
exposure to the marinade.
- For flavor, marinate 15 minutes or as long as 2 hours.
- Leftover marinade should always be discarded.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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** WINE REVIEW FROM HAVERHILL BEEF **
Beringer's 1999 Napa Valley Chardonnay . . . .
Flavor: Butterscotch, honey, nutmeg, citrus and toasted coconut
aromas highlight mouth-coating tropical fruit, creamy vanilla
and balancing citrus flavors.
Beringer's 1999 Napa Valley Chardonnay Vintage Release: March
2001
Making The Wine:
The fruit for Beringer's 1999 Napa Valley Chardonnay came from
vineyards in the southern part of Napa Valley, California, from
Yountville south into Los Carneros. The cool climate of this
broad region allows the fruit to develop layers of aromas and
flavors while retaining a balancing acidity. Beringer's vineyards
closer to Yountville consistently produce fruit with bigger personality,
with flavors that are rich and opulent with a honeyed butter/citrus
quality. Fruit from the vineyards further south have a more subtle,
leaner character with tropical fruit and apple/pear aromas and
flavors.
Beringer's Yountville Vineyard:
This vineyard in the Yountville appellation in the southern area
of the Napa Valley features clay loam soils with limited depth
and low fertility. It produces great Chardonnays with full, rich
flavors and excellent structure, as well as a very small amount
of Riesling. Winemaster Ed Sbragia frequently selects Chardonnay
from Yountville Vineyard for his Private Reserve Chardonnay blend.
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** BEER TASTING NOTES FROM HAVERHILL BEEF **
Coors Brewing Company Profile . . .
Adolph Coors Company, founded in 1873, is ranked among the
700 largest publicly traded corporations in the United States.
Its principal subsidiary is Coors Brewing Company, the nation's
third-largest brewer.
Throughout its history, Coors has provided consumers with
high-quality malt beverages produced using an all-natural brewing
process and the finest ingredients available. Coors' portfolio
of products includes Coors Light - the fourth-largest-selling
beer in the country - Original Coors and more than a dozen other
malt-based beverages, primarily premium and super premium beers.
Coors products are available throughout the United States
and in more than 30 international markets in North America, Latin
America, the Caribbean, Europe and Asia. Coors' corporate headquarters
and primary brewery are in Golden, Colo, with other major brewing
and packaging facilities in Elkton, Va., and Memphis, Tenn.
In addition, Coors owns major aluminum can and end manufacturing
facilities near Golden and is a partner in the joint venture
that operates these plants. Coors is also a partner in a joint
venture that owns and operates a glass bottle manufacturing plant
in Colorado.
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About Coors Light . . .
"The Silver Bullet®" - Coors' largest-selling
brand and the fourth best-selling beer in the U.S. Introduced
in 1978. Gold medallist (American-style light lager) at 1998
Great American Beer Festival. A premium light beer with 105 calories
per 12-ounce serving and 4.2 percent alcohol by volume.
Coors Brewing Bits . . .
- Coors uses an all-natural brewing process and the finest
ingredients: ideal brewing water, hops, cereal grains (rice and
refined corn starches), and barley. Coors has developed special
strains of barley it malts itself to ensure product quality.
Nothing artificial is in Coors beers.
- On average, Coors takes 55 days to brew, age, finish and
package its lagers — about twice as long as its major competitors.
The result is a naturally aged, stable and smooth product.
- Coors uses only kosher ingredients in all of its products.
All of Coor's major domestic premium brands are kosher-certified.
- To ensure freshness, most beer products are kept cold through
brewing, packaging, and distribution. They are shipped cold in
insulated or refrigerated railcars and trucks. Coors uses a unique
filtering and sterile-fill system, which stabilizes the beer
without heating it. Coors, however, pasteurizes some products,
mostly exports that require an extra quality-assurance measure
for the extended travel.
- Coors bottled beers are packaged in dark amber bottles and
protective cartons to guard against light damage.
- Coors codes each bottle and can with a consumer-friendly
freshness code that shows an easy-to-read date by which unsold
beer should be removed from retailer shelves. The freshness periods
are 112 days for packaged products and 45 to 60 days for kegs.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
HAVE A QUESTION? e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PICNIC TIME BACKPACKS **
Haverhill Beef offers a variety of picnic backpacks for the
gourmet on the go.
Check them out on your next visit to our store!
We carry:
~~ Leather Columbus: Our Price: $65.00 plus sales tax
~~ Leather Opus: Our Price: $29.00 plus sales tax
You can also see and read about Picnic Time Backpacks on our
web site by clicking:
http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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** NITTY GRITTY COOKBOOKS **
Haverhill Beef carries the popular Nitty Gritty Cookbooks.
~~ Extra-Special Crockery Pot Recipes
~~ Marinades: Make Ordinary Foods Extraordinary (Quantities of
this book are limited.)
~~ Beer and Good Food
~~ The Barbecue Cookbook
~~ Cooking On The Indoor Grill
~~ Slow Cooking In Crock-Pot, Slow Cooker, Oven and Multi-Cooker
(Revised Edition)
Each cookbook sells for $8.95 plus sales tax.
Check them out on your next visit to our store!
You can also read about each of the above cookbooks on our
web site by clicking:
http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** COURTESY CARD **
You may use a check to make your purchase at Haverhill Beef.
We will though need a Courtesy Card Application completely filled
out and brought back to the store.
For more details and a Courtesy Card Application, please click:
http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Map to our store,
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE **
Haverhill Beef has an easy-to-use "TELL A FRIEND"
form on its web site.
If you have enjoyed the ease of ordering online; or maybe
found a cooking suggestion that has been helpful; or maybe just
like to visit to see what new products Haverhill Beef is offering....
maybe a friend of yours would too!
The form will send your friend the Haverhill Beef web address;
along with a short message that you can personalize.
To go to the form,
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
Its fast... its simple...
As with any information you send via our web site, it is NEVER
sold or released to other companies or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER **
Archive of our past editions of this newsletter can be found
by
clicking here: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward to serving your needs. Haverhill
Beef maintains a strict Privacy Policy. All e-mail information
received by us will be kept confidential. Your e-mail information
will not be sold or released to other companies or individuals.
To learn more about our Privacy Policy,
please click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating on our Club Marinade Online
List.
We also hope you will enjoy our web site: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
Please take a few minutes to explore it. You can find recipes,
coupons, contests and more!!!
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
To Unsubscribe, send an e-mail message to:
mailto:clubmarinadeonline@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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