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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 14 - April 2, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 04/09/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion for weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Online Ordering
- Ducane Gas Grills
~~ Ducane Gas Grills' Standard Features
- 3 Recipes For You From Haverhill Beef
~~ Teriyaki Beef and Green Beans
*Submitted by Haverhill Beef Customer Josephine Larocque*
~~ Braised Boneless Center Cut Pork Chops
~~ Grilled Chicken Tacos
- Grilling Tip From Haverhill Beef
~~ Direct Heat vs. Indirect Heat
- Link To Regular Online Coupons
- Wine 101
~~ When They Say . . . .
- Brewery Review
~~ Heineken
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 04/09/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Boneless Center Cut Pork Chops: $1.99 lb.
~~ Plain
~~ Stuffed
~~ Marinated
- Boneless Pork Roast: $1.99 lb.
~~ Plain
~~ Marinated
*TRY OUR FAMOUS APPLE CINNAMON!*
- Everybody's Favorite Sirloin Tips: $4.99 lb.
~~ Plain Or Choose From One Our Great Marinades:
~~ Original
~~ Oriental
~~ Sesame Ginger
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
- Chairman's Reserve Boneless Delmonico Steaks: $6.99 lb.
- Extra Lean Beef For Stew: $2.59 lb.
- Our Own Ground Beef: $1.59 lb.
~~ 85% Lean
~~ Ground In Our Store
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We carry Chairman Reserve Certified Premium Beef: ~~ A Difference
You Can Taste ~~
You can find more information about Chairman's Reserve by
clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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DELI SPECIALS INCLUDE:
- Roast Beef: $4.99 lb.
- Cooper Sharp Cheese: $3.59 lb.
~~ Sliced Fresh For You! ~~
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BEER AND WINE SPECIALS INCLUDE:
- Vendange White Zinfandel: 3 for $10.00 - 750ml Bottles
- Corona Extra Beer:
~~ 6 Pack 12 oz. Bottles: $6.70 plus deposit
~~ 12 Pack 12 oz. Bottles: $12.99 plus deposit
- Corona Light Beer:
~~ 6 Pack 12 oz. Bottles: $6.70 plus deposit
~~ 12 Pack 12 oz. Bottles: $12.99 plus deposit
- Heineken Beer:
~~ 12 Pack 12 oz. Bottles: $11.99 plus deposit <-- Read about
Heineken Beer in our Brewery Review Section below.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
Please e-mail us at: mailto:info@haverhillbeef.com or stop
by the Store with your Beer and Wine suggestions.
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** ONLINE ORDERING **
You can place your order online. Your order will be ready
for you to pick up at our store at your designated time and date.
Please allow 2 hours for your order to be processed.
Prices on our web site order forms do not reflect the sale
prices shown above.
Sale prices will be marked at the store.
To go to our Regular Retail Online Order Form,
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills' Standard Features . . . .
- Stainless Cooking Surfaces
- Permanent Ducane Briquettes
- 90% Factory Assembled
- Stainless Steel Control Box Wrappers
- Side-Mounted Hood Handles
- Stainless Steel Cooking Shelves
- Removable Cutting Boards/Side Shelves w/Juice Moats
- Towel Bars/Utensil Racks
"Buy Your Last Grill First."
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Our web site has been updated with our 2002 Ducane Gas Grill
Models.
You can see the grills on our web site by clicking:
http://www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Teriyaki Beef and Green Beans
*Submitted by Haverhill Beef Customer Josephine Larocque*
Prep Time: 15 Minutes
Cook Time: 15-30 Minutes (Approximately 15 minutes if you use
frozen green beans; and about 30 minutes for fresh green beans
- it depends if you like it crisp or soft.)
Ready In: 30 Minutes
Makes 3 to 5 servings
Ingredients:
1/4 lb Haverhill Beef's Beef Teriyaki, cut into strips - (You
can
also increase the amount of beef to your liking, it won't affect
the taste
of the vegetables, in fact it will make it more delicious by
doing so.)
1 lb green beans
1 glove garlic crush
1 medium onion, sliced
1 tomato, sliced
2 tsp olive oil
4 tsp teriyaki sauce or soya sauce
salt and pepper to taste
Directions:
1. In a medium heated pan, sauté the sliced garlic, onion
and tomato in olive
oil, until slightly brown.
2. Then add the strips of Haverhill Beef's Teriyaki Beef to
the pan, cook for 5 minutes.
3. Add the green beans and teriyaki or soya sauce, then cover
the pan. Let it cook until green beans are slightly tender or
desired texture, add salt and pepper to taste.
4. Serve with hot baked potato or steamed rice.
5. Enjoy!!!
THANK YOU Josephine!
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Braised Boneless Center Cut Pork Chops
Prep Time: 10 Minutes
Cook Time: 14 to 18 Minutes
Ready In: 24 to 28 Minutes
Makes 6 servings
Ingredients:
6 boneless pork center loin chops, 3/4-inch thick
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon olive or vegetable oil
2 teaspoons finely chopped fresh ginger root
1/3 cup orange juice
3 tablespoon soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic, minced
Fresh sliced oranges
Watercress sprigs
Directions:
1. Season chops with salt and pepper.
2. Heat oil in large skillet over medium-high heat. Brown
chops, 3-4 minutes per side.
3. In small bowl, stir together ginger root, orange juice,
soy sauce, honey, mustard and garlic.
4. Pour ginger mixture over chops. Simmer, covered, 8-10 minutes
or until chops are tender.
5. Place cooked chops on serving plate; spoon 1/2 of orange-mustard
sauce over pork. Garnish with orange slices and watercress. Pass
remaining sauce.
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Grilled Chicken Tacos
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 12 tacos
Ingredients:
2 pounds skinless and boneless chicken breasts
12 taco shells
Shredded lettuce
1 tablespoon water
2 medium onions, coarsely chopped
2 cups shredded Monterey Jack cheese
1 packet taco seasoning mix
2 tablespoons olive or vegetable oil
2 medium tomatoes, seeded and coarsely chopped
Directions:
1. Preheat grill to medium heat.
2. In small bowl, combine taco seasoning, oil and water until
blended. In medium bowl, combine onions and 1 tablespoon taco
seasoning mixture and toss until evenly coated.
3. Grill boneless chicken breasts, turning occasionally and
brushing with remaining taco seasoning mixture, 15 minutes or
until meat thermometer inserted in center registers 170°F.
Note: Do not brush during the last 5 minutes of grilling.
4. Grill onions in grill wok or on grill screen, stirring
occasionally, until tender. Add tomatoes; grill just until heated
through.
5. To serve, cut chicken into strips and serve in taco shells
with onions, tomatoes, lettuce and cheese.
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** GRILLING TIP FROM HAVERHILL BEEF **
Direct Heat vs. Indirect Heat . . . .
Question: Will you explain the difference between Direct Heat
and Indirect Heat when grilling?
Answer:
- DIRECT HEAT:
The Direct Heat method is similar to broiling. Food is cooked
directly over the heat source. For even cooking, food should
be turned once halfway through the grilling time. Typically,
Direct Heat method is used for foods that take less than 25 minutes
to cook.
To grill by the Direct Heat method on a gas grill, preheat
the grill with all burners on High. Place the food on the cooking
grate, then adjust all burners to the temperature noted in the
recipe. Close the lid of the grill and lift it only to turn food
or to test for doneness at the end of the recommended cooking
time.
For charcoal grills, spread prepared coals evenly across the
charcoal grate. Set the cooking grate over the coals and place
food on the cooking grate. Place the lid on the grill and lift
it only to turn food or to test for doneness at the end of the
recommended cooking time.
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- INDIRECT HEAT:
The Indirect Heat method is similar to roasting, but with the
added benefits of that grilled texture, flavor, and appearance
you can't get from an oven. Heat rises, reflects off the lid
and inside surfaces of the grill, and slowly cooks the food evenly
on all sides. The circulating heat works much like a convection
oven, so there’s no need to turn the food.
To grill by the Indirect Heat method on a gas grill, preheat
the grill with all burners on High. Then adjust the burners on
each side of the food to the temperature noted in the recipe
and turn off the burner(s) directly below the food. For best
results, place roasts, poultry, or large cuts of meat on a roasting
rack set inside a disposable heavy-gauge foil pan. For longer
cooking times, add water to the foil pan to keep drippings from
burning.
For charcoal grills, arrange hot coals evenly on either side
of the charcoal grate. A drip pan placed in the center of the
charcoal grate between the coals is useful to collect drippings
that can be used for gravies and sauces. It also helps prevent
flare-ups when cooking fattier foods such as goose, duck, or
fatty roasts. For longer cooking times, add water to the drip
pan to keep drippings from burning. Place the cooking grate over
the coals and place the food on the cooking grate, centered over
the drip pan or empty space. Place the lid on the grill and lift
it only to baste or check for doneness at the end of the suggested
cooking time.
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** LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current on site coupons include:
- April 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 4/30/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** WINE 101 FROM HAVERHILL BEEF **
When They Say . . . .
*Bright Acidity* - What they mean is: "The tart, refreshing
quality of some wine that makes your mouth water."
*Great Balance* - What they mean is: "The four components
of wine are equal: acid balanced against sweetness; fruit balanced
against tannin."
*Lovely Body* - What they mean is: "How the wine feels
in your mouth. Light connotes thin and simple; medium means full-flavored
without being too heavy; heavy means the wine has a robust, round
and very rich feel."
*Beautiful Bouquet/Nose* - What they mean is: "A pretentious
way of saying the wine smells pleasant."
*So Well Concentrated* - What they mean is: "The wine
is full-bodied."
*Intense Extract* - What they mean is: "The color and
concentration of flavor; inky color implies super concentration
- lending the wine a thick feeling on the palate."
*Wonderful Finish* - What they mean is: "The overall
taste that remains in your mouth after you have swallowed the
wine. A full-bodied has a long finish; a light-bodied wine has
a shorter finish."
*Just A Little Fruity* - What they mean is: "Fruit sweetness
not to be confused with technical sweetness or residual sugar.
It's best not to describe a wine as sweet, as very few really
are; but most should be fruity."
*Nice Legs* - What they mean is: "Every wine has legs,
the drops of wine that "tear" down the side of the
wine glass. It is a pretentious allusion to viscosity and is
really antiquated and unhelpful."
*Wow, What Length* - What they mean is: "How long you
taste the finish."
*Pleasant Mouthfeel* - What they mean is: "The impressions
or sensations a wine makes on your palate.; especially weight
and texture."
*Solid Structure* - What they mean is: "A catch-all phrase
to sum up if a wine is in balance."
*Firm Tannin* - What they mean is: "A natural byproduct
in wine by way of grape skins, seeds and stems. In young wines
tannin is a distinct puckery bitterness; in older wines it is
discernable as full-bodied mouthfeel."
(The above is from portions on a recent article that appeared
in Boston Magazine-3/02.)
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** BREWERY REVIEW FROM HAVERHILL BEEF **
Heineken . . . .
Heineken is brewed by Heineken H.V. - located in Amsterdam,
the Netherlands.
Found in 1864 by Gerard Adriaan Heineken, the Heineken company
name stands for many things. It began as – and still is
– a family business: three generations of Heineken, each
with their own approach to building the business. Heineken became
Europe's favorite beer brand and the most international beer
in the world.
Brewing beer is a 100% natural process. To guarantee a consistently
high quality a thorough knowledge of the brewing process is essential.
Heineken beer is brewed using solely malted barley, water, hops
and yeast.
How Heineken Is Brewed:
The malted barley is ground, mixed with water and then heated.
Step by step, the temperature increases so that the starch in
the malted barley is converted into sugars. Later on, during
fermentation, most of these sugars are converted into alcohol
and carbon dioxide. After the solids have been filtered out,
the result is 'wort', which is then brought to the boil. During
that boiling process the brewers add the hops. Hop, a plant of
which only the flower is used, gives the beer its characteristic
bitter taste and improves its keepability.
After the wort has been boiled, the next step is fermentation.
First, the wort has to be cooled down to 8 degrees Celsius. Yeast
is added to the wort and the process of converting the sugars
into alcohol and carbon dioxide can then begin. That takes place
in special fermentation tanks, where the beer remains for seven
to ten days.
The result is 'young beer' which – cooled down to freezing
point – is pumped into storage cellars for post-fermentation.
One of the aims of this storage is to improve the beer's taste
and clarity and give it better keeping properties. Once storage
is completed, the remaining step is filtration, after which a
superb-tasting, bright and clear beer is filled into bottles,
can or kegs.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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