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Haverhill Beef's Club Marinade Online ================================================ Volume 2, Issue 15 - April 9, 2002 ================================================ Welcome to this issue of Haverhill Beef's Club Marinade Online! Since 1952, Haverhill Beef has been your full service, old fashion butcher shop and meat market. Our mission statement is simple: "To provide our customers with the finest quality and freshest products available. To charge only the fairest price possible with the personal service the customer deserves." ================================================ >> Greater Haverhill's #1 Butcher Shop << ================================================ ** E-MAIL LIST ONLY COUPON ** ~~~~~~~~Clip Coupon Here~~~~~~~~ Save! Save! Save! $2.00 OFF ANY PURCHASE OVER $15.00 WITH THIS COUPON This coupon cannot be combined with any other offer. Coupon expires: 04/16/02 ~~~~~~~~Clip Coupon Here~~~~~~~~ To use the coupon above: "Print" this e-mail message; and clip the coupon portion, then bring the coupon with you on your next visit to Haverhill Beef. It's that simple to SAVE! As always, if you have a suggestion for weekly newsletter, please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> In this issue of Haverhill Beef's Club Marinade Online, you will find: - E-Mail List Only Coupon - Weekly Specials - Deli Specials - Beer and Wine Specials - Online Ordering - Sounds of Summer Contest: Ducane/KISS 108 FM ~~ 6-Pack of Tickets To See Jimmy Buffett - Ducane Gas Grills ~~ Ducane Gas Grill Models - 3 Recipes For You From Haverhill Beef ~~ Grilled Rib Eye Steak With Maple Mustard Glaze ~~ Grilled Honey Garlic Boneless Pork Chops ~~ Chicken Creole - Cooking Tip From Haverhill Beef ~~ Pork Cooking Basics - Link To Regular Online Coupons - Winery Review ~~ About Rancho Zabaco Winery ~~ Rancho Zabaco's Dancing Bull Zinfandel Winemaker's Notes - Beer Tidbit From The Haverhill Beef Beer Barrel ~~ Common Beer Terms - Deli Platters - Did You Know We Carry? - More Links To Our Web Site ~~ All Of Our Recipes ~~ Picnic Time Backpacks ~~ Nitty Gritty Cookbooks ~~ Basic Cooking Instructions ~~ Holiday Suggestions ~~ Courtesy Card ~~ Map To Haverhill Beef ~~ Holiday Suggestions ~~ Tell A Friend ~~ Archive Of Past Editions Of This Newsletter ~~ Privacy Policy ~~ Contact Us - Important Food Safety Reminder <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** THIS WEEK'S SPECIALS ** Sale Prices are effective through 04/16/02. This Week's Haverhill Beef's Specials can be seen on our web site by clicking below: http://www.haverhillbeef.com/thisweeksspecials.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A> WEEKLY SPECIALS INCLUDE: - Chairman's Reserve New York Sirloin Steak: $3.59 lb. - Chairman's Reserve Holiday Roast: $3.49 lb. - Chairman's Reserve Short Cut Rump Steak: $3.99 lb. - Hillshire Farms Spiral Cut Hams: $1.99 lb. - Bone In Center Cut Pork Chops: $1.99 lb. ~~ Thick or Thin - Boneless Chinese Style Spareribs: $2.19 lb. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ DELI SPECIALS INCLUDE: - Krakus Imported Ham: $3.99 lb. - Land O'Lakes American Cheese: $2.99 lb. ~~ Sliced Fresh For You! ~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ PRODUCE SPECIALS INCLUDE: - California Broccoli: $1.29/bunch - Asparagus: $1.99 lb. - California Strawberries: $2.39 qt. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ BEER AND WINE SPECIALS INCLUDE: - Rancho Zabaco's Dancing Bull Zinfandel: $9.99 - 750ml Bottle <-- Read about Rancho Zabaco's Dancing Bull Zinfandel in our Winery Review Section below. - Budweiser Beer: ~~ 12 Pack 12 oz. Cans: $7.99 plus deposit - Bud Light Beer: ~~ 12 Pack 12 oz. Cans: $7.99 plus deposit PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** ONLINE ORDERING ** You can place your order online. Your order will be ready for you to pick up at our store at your designated time and date. Please allow 2 hours for your order to be processed. Prices on our web site order forms do not reflect the sale prices shown above. Sale prices will be marked at the store. To go to our Regular Retail Online Order Form, Click: http://www.haverhillbeef.com/orderform.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Freezer Package Orders: Click: http://www.haverhillbeef.com/orderformfreezerpackages.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html"> HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Deli Platter Orders: Click: http://www.haverhillbeef.com/orderformdeliplatters.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** SOUNDS OF SUMMER CONTEST: DUCANE/KISS 108 FM ** Stop by our store today and pick up your mail-in entry form to enter the Ducane/Kiss 108 FM Sounds of Summer Contest. You could win: 6-Pack of Tickets To See Jimmy Buffett This Summer At The Tweeter Center! NOTE: All entries must be received by KISS 108 FM by 5/15/02. Please see entry form for contest rules. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** DUCANE GAS GRILLS ** Haverhill Beef is an authorized dealer of Ducane Gas Grills. We also offer accessories, parts and service. A Sample Of Our Ducane Gas Grills Models. . . . - Ducane Gas Grill Model Take-It-Or-Leave-It ®: The Take-It-Or-Leave-It ® gas grill is aptly named — you can take it with you on camping trips and tailgating but clip it on its optional base and it’s the pride of your patio. - Ducane Gas Grill Model 804: A hit on any patio! The Ducane Model 804 has a single burner, 436 square inches of cooking surface, a side shelf and a chrome cooking shelf. - Ducane Gas Grill Model 1204: Twin burners plus rotary ignition with VIS-U-GLO ® observation ports and a chrome cooking shelf make the Ducane Model 1204 a great way to grill-out! The 1204 has 436 square inches of total cooking area. - Ducane Gas Grill Model 1305: Cooking is a breeze with the Ducane Model 1305 gas grill! With 688 square inches of cooking surface, the 1305 features 2 side shelves and a hinged stainless steel double cooking surface. - Ducane Gas Grill Model 1605: You'll be a master chef in no time! The Ducane Model 1605 has 864 inches of cooking surface, 2 side shelves, and a hinged stainless steel double cooking surface. - Ducane Gas Grill Model 2004: It must be great to be the belle of the backyard barbeque! With twin burners and a ROTIS-A-GRATE ®, the Ducane Model 2004 is the most popular gas grill from Ducane. - Ducane Gas Grill Model 4005: Three burners, gorgeous cabinetry plus a separate storage area and Side-Order Cooker ® make the Ducane Model 4005 a grilling extravaganza. And the open-flame rotisserie is large enough to handle roasts, ribs and the largest birds. - Ducane Gas Grill Model 5004: This Ducane Model 5004 is really smokin’. Two burners for grilling and one for rotissing. This popular ROTIS-A-GRATE® grill spices up any backyard barbecue. "Buy Your Last Grill First." Ducane Gas Grills are like no other . . . and that makes all the difference! You can see the Ducane Gas Grill Models on our web site by clicking below: http://www.haverhillbeef.com/ducanegasgrills.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** 3 RECIPES FOR YOU FROM HAVERHILL BEEF ** Grilled Rib Eye Steak With Maple Mustard Glaze Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 30 Minutes Makes 4 servings Ingredients: 4 Rib Eye steaks, cut 1-inch thick 1 tsp. salt 1/2 tsp. cracked pepper 1/4 cup pure maple syrup 3 tbsp. coarse-grain Dijon mustard 2 tsp. cider vinegar 1/4 tsp. pepper Directions: 1. Mix salt and pepper and press into both sides of Rib Eye steaks. 2. Preheat grill to medium heat. 3. Place Rib Eye steaks on grid over heat. Cook covered 5-7 minutes per side. NOTE: It's best to turn steaks with tongs to retain juiciness. 4. While Rib Eye steaks are grilling, combine maple syrup, mustard, vinegar and pepper in a 1-cup glass measure. Microwave on high for 3-1/2 to 5 minutes until thickened, stirring occasionally. 5. During last 5 minutes of grilling, brush glaze over top and sides of Rib Eye steaks. 6. Remove Rib Eye steaks when an internal temperature has reached 140ºF for medium-rare or 145ºF for medium doneness. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Grilled Honey Garlic Boneless Pork Chops Prep Time: 5 Minutes Marinating Time: 4 to 24 Hours Cook Time: 12 to 15 Minutes Ready In: 4 Hours and 17 Minutes to 24 Hours and 20 Minutes Makes 4 servings Ingredients: 4 boneless center cut pork chops, about 1-inch thick Marinade Ingredients: 1/4 cup lemon juice 1/4 cup honey 2 tablespoon soy sauce 1 tablespoon dry sherry 2 cloves garlic, minced Directions: 1. Combine marinade ingredients and pour over boneless center cut pork chops in self-sealing plastic bag and seal bag. 2. Refrigerate 4-24 hours. 3. Preheat grill to medium heat. 4. Remove boneless center cut pork chops from marinade and discard marinade. 5. Grill boneless center cut pork chops over direct heat 12-15 minutes, turning occasionally. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chicken Creole Prep Time: 10 Minutes Cook Time: 55 to 60 Minutes Ready in: 70 Minutes Makes 4 servings Ingredients: 3 pounds skinless and boneless chicken breasts 1-2 teaspoons Creole or Cajun seasoning Salt to taste 2 tablespoons canola oil 1/2 green bell pepper, seeded and chopped (about 3/4 cup) 1 small onion, chopped (about 3/4 cup) 1 can (14 1/2 ounces) Cajun-style or Mexican-style tomatoes 1/4 cup white wine (optional) 2 tablespoons minced fresh parsley (optional) Creole Seasoning: Combine 1/2 teaspoon each: salt, white pepper, ground red pepper, ground black pepper, paprika, and dried thyme, basil and oregano leaves. Directions: 1. With a sharp knife, make 3 to 4 parallel slashes in each piece of chicken. 2. Rub with seasoning mixture and salt, getting seasonings into slashes. 3. In large skillet over medium heat, heat oil. 4. Add chicken and cook 5 to 6 minutes per side, until browned. Remove and set aside. 5. Add pepper and onion to skillet; sauté 2 to 3 minutes until softened. 6. Stir in tomatoes and wine. 7. Return chicken to pan, meat-side down. 8. Partially cover with lid and reduce heat to medium-low. Simmer 30 to 35 minutes, until chicken is tender and cooked through. A meat thermometer inserted in thickest part of breast should register 170°F. 9. To serve, sprinkle with parsley. If desired, serve over hot, fluffy rice. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** COOKING TIP FROM HAVERHILL BEEF ** Pork Cooking Basics . . . . Pork is best when cooked to medium doneness - 160 degrees F. on a meat thermometer. Correctly cooked pork is juicy and tender, with a slight blush of pink in the center. Preparation Methods: WET OR DRY? There are two basic methods for cooking meats: dry heat and moist heat. Generally, dry-heat methods are best applied to naturally tender cuts of meat. Moist-heat methods tenderize less-tender cuts. Dry-Heat Methods: - Grilling for both small cuts cooked over direct heat and large pork cuts cooked with indirect heat - Broiling for small cuts such as chops, kabobs and pork patties - Sautéing for small pork cuts such as chops, cutlets and strips - Pan-broiling for chops, tenderloin medallions, ham slices, bacon and ground pork patties - Roasting for large pork cuts - loin roasts, shoulder roasts, ham, leg roasts Moist-Heat Methods: - Stewing for smaller pieces of less-tender cuts, such as shoulder cubes - Braising for large or small cuts, but traditionally less-tender cuts NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED! HAVE A QUESTION? e-mail us at: mailto:info@haverhillbeef.com <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** LINK TO REGULAR ONLINE COUPONS ** Visit our web site and see our regular online coupons. Click: http://www.haverhillbeef.com/coupon.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A> Current coupons on our web site include: - CLUB MARINADE: 30 Pounds of Meat: $98.90 - You Save $40.00! (expires 6/30/02) - BEEFSTER CLUB PACK: $51.99 - You Save $12.00! (expires 6/30/02) - DUCANE GAS GRILLS: SAVE $25.00 On The Purchase Of Any Ducane Grill (expires 6/30/02) - June 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 6/30/02) - May 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/02) - April 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 4/30/02) Please print and cut coupons and bring them with you on your next visit to Haverhill Beef. Coupon Disclaimer: A coupon cannot be combined with any other offer. All savings are based on regular retail prices. Not responsible for typographical errors. Prices subject to change without notice. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** WINERY REVIEW FROM HAVERHILL BEEF ** About Rancho Zabaco Winery . . . . Rancho Zabaco Winery is named for one of the original Mexican land grants in Sonoma County, California. Sonoma County encompasses the Dry Creek Valley - the area from which Rancho Zabaco's grapes are drawn. Rancho Zabaco's wines are inspired by the bold spirit of the Spanish and Mexican pioneers who settled this rugged land. Rancho Zabaco Winery produces Dancing Bull Zinfandel. Rancho Zabaco's Dancing Bull Zinfandel Winemaker's Notes: This wine is immediately approachable with lively raspberry and black pepper fruit. Rancho Zabaco's Dancing Bull Zinfandel has hints of black pepper and soft, supple tannins. An extremely versatile and approachable wine that pairs well with marinara sauce, grilled chicken or barbecue beef. With its bright, vibrant fruit flavors and zesty personality, this wine can go with just about any dish! NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol responsibly. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** BEER TIDBIT FROM THE HAVERHILL BEEF BEER BARREL ** Common Beer Terms . . . . - ALE: The English language term used for a beer with top-fermenting yeast, which should give the beer a fruitiness. Ales are produced in a wide variety of colors, palates and strengths. - BARLEY WINE: An English term for an extra-strong ale (implied to be as potent as wine). - BITTER: A well-hopped beer, mostly found in a draught beer. The name suggests hop bitterness. Usually one finds some acidity in the finish and the color varies from bronze to deep copper. - BOCK: German word for strong beer. It is a bottom-fermented brew from barley malt. Bock beers are traditionally served in autumn, late winter or spring. - BROWN ALE: A dark brown ale, sweet in palate. It also can be a reddish-brown ale with a slightly higher alcohol content. - CASK-CONDITIONED: Draught beer that is neither filtered or pasteurized and has a secondary fermentation and natural clarification in the cellar of the pub. - CREAM ALE: An American term for a very pale ale. Usually a golden ale that may have actually been blended with a lager. - DOUBLEBOCK: Double Bock. German extra-strong bottom-fermenting beer. Tawny or dark brown in color. - HOP: A climbing plant much like a grape vine. The cone-like blossoms on hops are the tannins, which help preserve and clarify beer and are the essential ingredients that bring the beer its source of aroma and dryness. - INDIA PALE ALE: A reminder of the days when the Indian Empire was supplied with ale (high in gravity and well-hopped, to stand the voyage) by the British. Today, the term implies a super-premium pale ale. - LAGER: Any beer made by bottom-fermentation. Usually golden in color but can sometimes be dark. - LAMBIC: Spontaneously fermenting style of wheat beer unique to Belgium. - LIGHT BEER: An American term indicating a watery pilsner-style beer. Lower in calories. - MALT: Barley malt is the source of fermentable sugars in beer. The barley is malted (soaked in water until it is partially germinated then dried) which releases starches, which are in turn made into fermentable sugar. - PALE ALE: A bronze or copper colored ale as opposed to dark brown. Some English brewers use this term to describe their premium bitters. - PORTER: A London style of beer. It is a lighter-bodied companion to stout. Porters are roasted-tasting dark brews that are bottom-fermented and stronger in alcohol. - STOUT: An extra-dark, almost black in color, top-fermented beer made with highly roasted malts. - YEAST: Yeast cells love to eat sugar. In doing so, they cause the wort (the sweet liquid from the water and heated grains) to ferment, which produces alcohol and carbon dioxide. Yeast also conveys its own flavor and can be used to give a fruity flavor to beer. - WEISSE/WEISSBIER: A German term for white beer meaning a pale brew made form wheat. NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol responsibly. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** DELI PLATTERS ** Haverhill Beef has various size Deli Platters to fit every occasion. All of our Deli Platters are made fresh to order for guaranteed satisfaction. Haverhill Beef Deli Platters: - RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99 - BRADFORD BANQUET: Will Feed 24 to 30 People $64.99 - AYERS VILLAGE: Will Feed 20 to 25 People $49.99 - ROCKS VILLAGE: Will Feed 12 to 18 People $36.99 - ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99 - We make Cheese Platters too! You can Order your Deli Platter by calling us at 978-374-4795 or place your order online at: http://www.haverhillbeef.com/orderformdeliplatters.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A> Please allow 24 hours advance notice for all Deli Platters. For more information about our Deli Platters, please our Deli Platter Information page by clicking below: http://www.haverhillbeef.com/deliplatters.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** DID YOU KNOW WE CARRY? ** ~~ Hans Kissle Salads ~~ Biggart's Real Italian Slush ~~ Gourmet Steak and Meat Sauces ~~ Frozen Foods ~~ Small Groceries ~~ Hood Milk Products Be sure to check out our Produce Department for: ~~ Lettuce ~~ Cucumbers ~~ Peppers ~~ Potatoes ~~ Onions ~~ and more! Gift Baskets, Boxes And Certificates Are Also Available! <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** MORE LINKS TO OUR WEB SITE ** Thank you again for participating on our Club Marinade Online List! We also hope you will enjoy our web site. Please take a few minutes to explore it. You can find recipes, coupons, contests and more! ALL OF OUR RECIPES: Click: http://www.haverhillbeef.com/recipes.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF: Click: http://www.haverhillbeef.com/chairmansreservebeef.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NITTY GRITTY COOKBOOKS: Click: http://www.haverhillbeef.com/nittygritty.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ PICNIC TIME BACKPACKS: Click: http://www.haverhillbeef.com/picnictime.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ BASIC COOKING INSTRUCTIONS: Click: http://www.haverhillbeef.com/cookinginstructions.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ HOLIDAY SUGGESTIONS: Click: http://www.haverhillbeef.com/holidaysuggestions.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ COURTESY CARD: Click: http://www.haverhillbeef.com/courtesycard.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ MAP TO HAVERHILL BEEF: Click: http://www.haverhillbeef.com/map.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/map.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE: Click: http://www.haverhillbeef.com/tellafriend.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER: Click: www.haverhillbeef.com/online.html. AOL Users click below: <A HREF="http://www.haverhillbeef.com/online.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ PRIVACY POLICY: Click: http://www.haverhillbeef.com/privacypolicy.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ CONTACT US: Click: http://www.haverhillbeef.com/contact.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/contact.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** IMPORTANT FOOD SAFETY REMINDER ** All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** INFORMATION AND PRICING DISCLAIMER ** Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** THANK YOU ** ================================================ Haverhill Beef Company 117 Merrimack Street Haverhill, MA 01830 1-978-374-4795 Visit us at: http://www.haverhillbeef.com/ AOL Users click below: <A HREF="http://www.haverhillbeef.com/">HERE</A> To Unsubscribe, send an e-mail message to: mailto:clubmarinadeonline@haverhillbeef.com NOTE: Removal from list may take up to 7 business days. ================================================

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