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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 16 - April 16, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 04/23/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion for weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Online Ordering
- Sounds of Summer Contest: Ducane/KISS 108 FM
~~ 6-Pack of Tickets To See Jimmy Buffett
- Ducane Gas Grills
~~ Ducane Gas Grills' Standard Features
- 3 Recipes For You From Haverhill Beef
~~ Grilled Peach-Peppery Club Sirloin Steak
~~ Boneless Pork Roast With Cranberry Glaze
~~ Chicken Divan
- Grill Maintenance Tips From Ducane Gas Grill
- Link To Regular Online Coupons
- Winery Review
~~ Sonoma Creek Winery
~~ 1999 Sonoma County Chardonnay
~~ 1999 Sonoma County Cabernet Sauvignon
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 04/23/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve T Bone Steaks: $5.99 lb.
- Chairman's Reserve Boneless Club Sirloin Steak: $6.59 lb.
- Beef Spareribs: $1.99 lb.
~~ Plain Or Marinated
- Fresh Chicken Tenderloins: $1.99 lb.
~~ Plain, Oriental or Buffalo
- Lamb Kabobs: $6.99 lb.
~~ Just The leanest Part of The Lamb
- Lamb Loin (Kidney) Chops: $6.99 lb.
~~ Ready To Cook
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DELI SPECIALS INCLUDE:
- Oven Roasted Turkey Breast: $3.99 lb.
- Genoa Salami: $3.99 lb.
~~ Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- First Of The Year Butter & Sugar Corn: $2.99 dozen
- Florida Green Beans: $0.99 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Gallo Wild Vine Wines: $3.99 - 750ml Bottle
- Bartles & Jaymes Wine Coolers:
~~ 4 Pack: $2.59 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** ONLINE ORDERING **
You can place your order online. Your order will be ready
for you to pick up at our store at your designated time and date.
Please allow 2 hours for your order to be processed.
Prices on our web site order forms do not reflect the sale
prices shown above.
Sale prices will be marked at the store.
To go to our Regular Retail Online Order Form,
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** SOUNDS OF SUMMER CONTEST: DUCANE/KISS 108 FM **
Stop by our store today and pick up your mail-in entry form
to enter the Ducane/Kiss 108 FM Sounds of Summer Contest.
You could win:
6-Pack of Tickets To See Jimmy Buffett This Summer At The
Tweeter Center!
NOTE: All entries must be received by KISS 108 FM by 5/15/02.
Please see entry form for contest rules.
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** DUCANE GAS GRILLS **
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer accessories, parts and service.
Built of the finest grade weather-resistant materials—
stainless steel, die-cast aluminum and baked enamel paint—
every premium Ducane Gas Grill is built to stand up to the elements
and the toughest recipes you can dish out, to deliver a lifetime
of grilling pleasure. That’s why we say, "Buy Your
Last Grill First."
Ducane Gas Grills' Standard Features . . . .
- Stainless Cooking Surfaces
- Permanent Ducane Briquettes
- 90% Factory Assembled
- Stainless Steel Control Box Wrappers
- Side-Mounted Hood Handles
- Stainless Steel Cooking Shelves
- Removable Cutting Boards/Side Shelves w/Juice Moats
- Towel Bars/Utensil Racks
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Our web site has been updated with our 2002 Ducane Gas Grill
Models.
You can see the grills on our web site by clicking:
http://www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Grilled Peach-Peppery Club Sirloin Steak
Prep Time: 15 to 20 Minutes
Cook Time: 15 to 18 Minutes
Ready In: 30 to 38 Minutes
Makes 4 servings
Ingredients:
4 boneless club sirloin steaks, cut 1 inch thick
1/4 teaspoon pepper
1 medium red bell pepper
1/4 teaspoon salt
Peach-Peppery Salsa:
1 tablespoon fresh lemon juice
1 teaspoon freshly grated lemon peel
1 large clove garlic, minced
teaspoon grated fresh ginger
1/8 teaspoon salt
1/2 cup peach preserves
1/4 cup sliced green onions
2 tablespoons finely chopped jalapeno peppers
Directions:
1. Sprinkle both sides of boneless club sirloin steaks with 1/4
teaspoon each salt and pepper; press firmly into beef.
2. Remove seeds from bell pepper, leaving pepper whole.
3. Preheat grill to medium heat.
4. Place steaks and bell pepper on grill grid. Grill steaks,
uncovered, 15 to 18 minutes for medium rare to medium doneness,
turning occasionally.
5. Meanwhile, grill pepper 2 to 3 minutes, turning occasionally.
6. While steaks continue to cook, cut four 1/2-inch thick
rings from bell pepper; set aside for garnish.
7. Coarsely chop enough remaining pepper to make 1/4 cup;
combine with salsa ingredients in small saucepan. Place pan on
grid near edge of grill to heat until warm.
8. About 5 minutes before steaks are done, remove 2 tablespoons
salsa from saucepan and brush on both sides of steaks.
9. To serve, place 1 pepper ring on each steak; fill rings
with warm salsa.
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Boneless Pork Roast With Cranberry Glaze
Prep Time: 10 Minutes
Cook Time: 45 Minutes to 60 Minutes
Ready In: 55 to 70 Minutes
Makes 6 to 8 servings
Ingredients:
4 pound boneless pork roast
2 teaspoons cornstarch
1/8 teaspoon cinnamon
1/8 teaspoon salt
4 tablespoons orange juice
1 can (16 oz.) whole cranberry sauce
Directions:
1. Heat oven to 350 degrees F.
2. Combine cornstarch, cinnamon, salt in small saucepan. Stir
in orange juice and cranberry sauce. Cook and stir over medium
heat until thickened. Set aside.
3. Place pork roast in shallow pan and spoon over about 1/2
cup cranberry sauce.
4. Roast in a 350 degree F. oven for 45 minutes to an hour,
basting occasionally with additional sauce, until meat thermometer
reads 155-160 degrees F.
5. Let rest 10 minutes before carving
6. Serve with additional cranberry sauce.
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Chicken Divan
Prep Time: 10 Minutes
Cook Time: 10 to 15 Minutes
Ready in: 20 to 25 Minutes
Makes 3 to 4 servings
Ingredients:
1 1/2 pounds skinless and boneless chicken breasts; cut into
bite-sized pieces
2 tablespoons olive oil
non-stick cooking spray
3 cups fresh broccoli
1 can (10 3/4 ounces) cream of mushroom soup
1 can (10 3/4 ounces) cream of celery soup
1 cup milk
2 tablespoons Parmesan cheese
Directions:
1. Heat olive oil in large nonstick skillet.
2. Add skinless and boneless chicken breasts and cook until
pieces are golden brown all over.
3. Meanwhile, steam broccoli until tender-crisp, about 4 minutes.
4. Place cooked chicken in serving dish.
5. Whisk soups and milk together in hot skillet until heated
through.
6. Stir in steamed broccoli. Pour over chicken.
7. Sprinkle cheese over top and serve or if desired, broil
for about 5 minutes to brown cheese.
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** GRILL MAINTENANCE TIPS FROM DUCANE GAS GRILLS **
Maintenance of your Ducane Gas Grill . . . .
QUESTION: How do I clean my grill?
ANSWER: You can extend the life of your grill by following the
simple maintenance procedures described in your Owner's Manual.
It is recommended that you clean your grill every 90 days, but
it is absolutely necessary that you perform this maintenance
at least once a year. Maintenance includes cleaning the following:
Top Casting, SEAR-GRID®, Briquettes, LA-VA-GRATE®, Burners,
Burner box, Burner Orifice, Cooking Shelf and Console/Cabinet.
QUESTION: How do I clean my SEAR-GRIDS®?
ANSWER: Immediately after grilling - leave the grill on high
for 15-20 minutes and turn off. When the grill has cooled down,
use a long handled stiff bristle brush and brush down the top
of the SEAR-GRIDS®. Wipe the surface clean with a damp cloth.
Before you grill again, Preheat the grill for 15-20 minutes,
with the hood down, and brush down again.
QUESTION: Someone told me to check my grill for spiders? Is this
necessary?
ANSWER: Yes, we don't like them either, but spiders are attracted
to the additives in both natural and LP (propane) gas. A nesting
spider is capable of spinning a web overnight that could cause
partial or complete blocked gas flow. We recommend the 90-day
maintenance program on your grill and the burners should be checked
at that time.
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** LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current coupons on our web site include:
- CLUB MARINADE: 30 Pounds of Meat: $98.90 - You Save $40.00!
(expires 6/30/02)
- BEEFSTER CLUB PACK: $51.99 - You Save $12.00! (expires 6/30/02)
- DUCANE GAS GRILLS: SAVE $25.00 On The Purchase Of Any Ducane
Grill (expires 6/30/02)
- June 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 6/30/02)
- May 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/02)
- April 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 4/30/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** WINERY REVIEW FROM HAVERHILL BEEF **
Sonoma Creek Winery . . . .
Sonoma Creek Winery is located in the western reaches of the
Los Carneros appellation which spans the southern portions of
Sonoma and Napa Valleys. Bordered by Sonoma Mountain to the west
and the Mayacamas Mountains on the north, Carneros is the land
between the foothills and the saltwater marshes of San Francisco.
The marine influence of the Bay and the Pacific Ocean creates
a long, cool growing season.
1999 SONOMA COUNTY CHARDONNAY
- Vinification:
The grapes were hand picked from a variety of vineyards in Sonoma
County. They were then pressed and then barrel fermented. The
wines were sur-lie aged and sitrred weekly. 100% of the wine
went through malolactic fermentation.
- Tasting Notes:
This chardonnay offers pear, apple and tropical fruit aromas
on the nose. The wine in the mouth has a rich, round, palate
with flavors of pineapple, pear, citrus and oak. The finish is
fresh and crisp.
- Awards:
Gold Medal - Sonoma County Harvest Fair 2000
1999 SONOMA COUNTY CABERNET SAUVIGNON
- Vinification:
The grapes were hand picked from a variety of vineyards in Sonoma
County. They were then destemmed and fermented in small tanks.
The cap was pumped over with irrigators four times a day until
fermentation was complete. The wines were then placed in a mix
of French and American oak cooperage for eighteen months.
- Tasting Notes:
Fresh sweet Bing and black cherry aromas plus hints of mint and
olive fill the nose of this Cabernet, while in the mouth bright
cranberry and cherry flavors blend with mint and dill nuances
and lead to a refreshing finish
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
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