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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 17 - April 23, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 04/30/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion for weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Greek Easter Orders
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Online Ordering
- Sounds of Summer Contest: Ducane/KISS 108 FM
~~ 6-Pack of Tickets To See Jimmy Buffett
- Ducane Gas Grills
~~ Ducane Gas Grills' Standard Features
- 3 Recipes For You From Haverhill Beef
~~ Cracked Black Pepper Prime Rib Roast
~~ Grilled Honey-Mustard Pork Chops
~~ Grilled Boneless Chicken Breasts With Orange-Ginger Glaze
- Grilling Tip From Ducane Gas Grill
~~ Preventing Meats From Sticking on Grill
- Link To Regular Online Coupons
- Winery Review
~~ Stone Cellars by Beringer
- Beer Review
~~ Samuel Adams Summer Ale
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** GREEK EASTER ORDERS **
Haverhill Beef is now taking Orders for Greek Easter!
Please give us a call at 978-374-4795 or use the Order Form
below:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 04/30/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Delmonico Steak: $6.99 lb.
~~ Great For The Grill!
- Chairman's Reserve Tenderloin Filet Mignon Steak: $10.99
lb.
- Chairman's Reserve Boneless Prime Rib Roast: $6.89 lb.
- Boneless Skinless Chicken Breast: $1.79 lb.
~~ Plain Or Choose From One Of Our Great Marinades!
- Lamb Legs: $3.19 lb.
- Spiral Hams: $1.99 lb.
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DELI SPECIALS INCLUDE:
- Jordan Natural Casing Hot Dogs: $2.89 lb.
- German Bologna: $1.59 lb.
~~ Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- California Strawberries: $1.99 qt.
- Florida Beefsteak Tomatoes: $0.89 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Stone Cellars By Beringer: $13.99 1.5lt Bottle
~~ 1999 CALIFORNIA SAUVIGNON
~~ 1999 CALIFORNIA MERLOT
~~ 2000 CALIFORNIA SAUVIGNON BLANC
~~ 2000 CALIFORNIA CHARDONNAY
----> Read about Stone Cellars By Beringer below in our
Winery Review Section.
- Sam Adams: 6 Pack, 12 Ounce Bottles: $5.99 plus deposit
~~ Boston Lager
~~ Summer Ale
~~ Pale Ale
~~ Cherry Wheat
~~ Light
----> Read about Samuel Adams Summer Ale below in our Beer
Review Section.
- Mike's Hard Lemonade: 6 Pack: $5.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** ONLINE ORDERING **
You can place your order online. Your order will be ready
for you to pick up at our store at your designated time and date.
Please allow 2 hours for your order to be processed.
Prices on our web site order forms do not reflect the sale
prices shown above.
Sale prices will be marked at the store.
To go to our Regular Retail Online Order Form,
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** SOUNDS OF SUMMER CONTEST: DUCANE/KISS 108 FM **
Stop by our store today and pick up your mail-in entry form
to enter the Ducane/Kiss 108 FM Sounds of Summer Contest.
You could win:
6-Pack of Tickets To See Jimmy Buffett This Summer At The
Tweeter Center!
NOTE: All entries must be received by KISS 108 FM by 5/15/02.
Please see entry form for contest rules.
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** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer accessories, parts and service.
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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Cracked Black Pepper Prime Rib Roast
Prep Time: 5 Minutes
Cook Time: 2 1/2 to 3 Hours
Ready In: 3 Hours
Makes 6 to 8 servings
Ingredients:
1 boneless rib roast (6 to 8 pounds)
1 tsp. cracked black pepper
6 large cloves garlic, crushed
1 1/2 tsp. dried thyme leaves
Directions:
1. Preheat oven to 350°F.
2. Combine garlic, thyme leaves and black pepper. Press evenly
into surface of prime rib beef roast.
3. Place prime rib beef roast, fat side up, on rack in shallow
roasting pan. Do not add water or cover roast.
4. Roast approximately 2 1/4 to 2 1/2 hours. Use instant read
thermometer and remove when internal temperature reaches 135°F
for medium rare or 150°F for medium.
5. Tent loosely with foil and let stand 15 minutes prior to
carving.
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Grilled Honey-Mustard Pork Chops
Prep Time: 15 Minutes
Marinating Time: 2 Hours
Cook Time: 15 Minutes
Ready In: 2 Hours and 30 Minutes
Makes 4 to 8 servings
Ingredients:
8 thin cut pork chops
1/3 cup honey
1 teaspoon Worcestershire sauce
2 tablespoons onion powder
1/4 teaspoon dried tarragon
3 tablespoons orange juice
1 tablespoon cider vinegar
1 teaspoon white wine
3 tablespoons Dijon mustard
Directions:
1. Place honey, orange juice, apple cider vinegar, white wine,
Worcestershire sauce, onion powder, tarragon, and mustard in
a large resealable plastic bag.
2. Slash fatty edge of each chop in about three places without
cutting into the meat (This will prevent the meat from curling
during cooking.)
3. Add pork chops to the plastic bag, and marinate for at
least 2 hours in the refrigerator.
4. Preheat grill for high heat.
5. Oil grate, and place pork chops on the grill over high heat.
Cook for 6 to 8 minutes, turning once, or until done.
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Grilled Boneless Chicken Breasts With Orange-Ginger Glaze
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready in: 20 Minutes
Makes 4 servings
Ingredients:
4 boneless-skinless chicken breasts
3/4 teaspoon ground ginger
1/2 cup orange marmalade
3 tablespoons balsamic vinegar
1 small shallot, finely chopped
2 cloves garlic, finely chopped
Directions:
1. Preheat grill to medium heat.
2. In small bowl, combine marmalade, shallot, garlic, vinegar
and ginger until well blended.
3. Grill boneless-skinless chicken breasts, turning occasionally
and brushing with glaze, 15 minutes or until meat thermometer
inserted in center registers 170°F. Note: Do not brush during
the last 5 minutes of grilling.
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** GRILL TIP FROM DUCANE GAS GRILLS **
Preventing Meats From Sticking on Grill . . . .
QUESTION: How Do I Prevent Meats From Sticking on my Ducane Gas
Grill?
ANSWER:
1. To prevent food from sticking to the grid, preheat the cooking
surface with the hood down for 15 minutes. Place the meat product
on the grid and allow it to remain there for at least half of
the suggested grilling time.
2. It is unnecessary to keep flipping meat products allow
them to sear and seal in their juices, then halfway through the
cooking period, with a spatula, flip the meat product onto its
other side. When grilling chicken, always place the meat side
on the grill first.
3. A light coating of oil applied to any of the meat products
prior to grilling will also help. The use of a commercial spray
cooking product is also helpful. THIS SPRAY SHOULD ONLY BE USED
PRIOR TO LIGHTING YOUR GRILL BUT NEVER DURING THE COOKING PERIOD.
Use of spray cooking product can leave a black stain on areas
of your SEAR GRID®. This is not harmful and does not affect
cooking; however, if this becomes an appearance problem, the
best way to remove the discoloration is by placing the SEAR GRID®
in a self-cleaning oven during the clean cycle.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current coupons on our web site include:
- CLUB MARINADE: 30 Pounds of Meat: $98.90 - You Save $40.00!
(expires 6/30/02)
- BEEFSTER CLUB PACK: $51.99 - You Save $12.00! (expires 6/30/02)
- DUCANE GAS GRILLS: SAVE $25.00 On The Purchase Of Any Ducane
Grill (expires 6/30/02)
- June 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 6/30/02)
- May 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/02)
- April 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 4/30/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** WINERY REVIEW FROM HAVERHILL BEEF **
Stone Cellars by Beringer . . . .
Stone Cellars by Beringer is located in Napa, California.
Their wines are named in honor of the original stone winery built
in 1876. The tedious task of hand-chiseling the stone cellars
took years to complete and have been aging fine Beringer wines
for 125 years. Stone Cellars by Beringer wines are no exception;
they have been made with the greatest of care and pride by their
distinguished winemaking team, including award-winning winemaker
Ed Sbragia.
1999 CALIFORNIA SAUVIGNON:
The deep ruby color of this wine is the first hint of layers
of currant, blueberry, clove and tobacco that unfold in the mouth.
Barrel aging enhances a supporting structure that makes this
wine a perfect dinner match with thyme-encrusted roasted pork
chops or hamburgers smothered in bleu-cheese and mushrooms.
1999 CALIFORNIA MERLOT:
Vanilla, black cherry and plum aromas and flavors open up as
a soft, silky structure that carry fruit flavors and touches
of sweet-spice to a lovely finish. This wine is a delicious accompaniment
to roasted chicken served with chutney or cheesy tomato lasagna.
2000 CALIFORNIA SAUVIGNON BLANC:
Rich aromas layered with ripe melon and subtle peach flavors
that enhance its soft smooth texture. Its crisp finish compliments
lightly seasoned as well as spicy dishes.
2000 CALIFORNIA CHARDONNAY:
Bright tropical fruit and citrus aromas lead to mouth-filling
flavors of apples and pears. Malolactic fermentation and barrel
aging contribute to a soft creaminess and long finish that complements
grilled fish and linguine with garlic-basil pesto.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** BEER REVIEW FROM HAVERHILL BEEF **
Samuel Adams Summer Ale . . . .
Brewed by Boston Brewery, Samuel Adams Summer Ale is a new
American white ale, a reinterpretation of the classic Belgian
white beers which were brewed with spices and fruit to stabilize
and preserve the beer before the use of hops became commonplace.
Background: White ales/beers originated near Brussels, a wheat
growing region, during the 14th century. These crisp wheat-based
ales were often brewed with coriander, juniper berries, and orange
peel. The style was called "white" because of its light
color and cloudiness -- the result of suspended wheat proteins
in the beer.
TASTING NOTES:
Samuel Adams Summer Ale is tangy and crisp, brewed with wheat
malt, lemon zest, Hallertau Tradition and Saaz hops, the Boston
Brewery's own ale yeast, and an historic, nearly forgotten brewing
spice called Grains of Paradise.
Grains of Paradise gives Summer Ale a peppery citrus note, which
enhances the tanginess of the lemon peel. This nearly forgotten
brewing ingredient -- used by brewers in the 13th and 14th centuries
-- brings a subtle, elegant aroma to the wheat ale base. The
ale yeast fermentation produces background notes of tropical
fruit: you'll detect hints of mangos and peaches. This is a well-balanced,
quenching beer -- perfect for summertime.
Summer Ale is delicious with all summer foods: salads, sandwiches,
grilled vegetables, and spicy foods.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
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