|
Haverhill Beef's Club Marinade Online
================================================
Volume 2, Issue 18 - April 30, 2002
================================================
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
================================================
>> Greater Haverhill's #1 Butcher Shop <<
================================================
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 05/07/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion for weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Greek Easter Orders
- SPECIAL ANNOUNCEMENT: Local Delivery Service To Begin!
~~ May 8, 2002 for Massachusetts Customers.
~~ May 10, 2002 for New Hampshire Customers.
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Online Ordering
- Sounds of Summer Contest: Ducane/KISS 108 FM
~~ 6-Pack of Tickets To See Jimmy Buffett
- Ducane Gas Grills
~~ Ducane's Patented Cooking System Is Unrivaled
- 3 Recipes For You From Haverhill Beef
~~ Trattoria Beef Burger
~~ Boneless Pork Tenderloin Diane
~~ Chicken Diablo
- Grilling Tip From Ducane Gas Grill
~~ Post-Heating
~~ Hood Open Or Closed
- Link To Regular Online Coupons
- Winery Review
~~ Austin Vale Winery
- Beer Review
~~ Coors Brewing Company Fast Facts
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** GREEK EASTER ORDERS **
Haverhill Beef is now taking Orders for Greek Easter!
Please give us a call at 978-374-4795 or use the Order Form
below:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** SPECIAL ANNOUNCEMENT: LOCAL DELIVERY SERVICE TO BEGIN **
Greater Haverhill's #1 Butcher Shop is getting better!
Haverhill Beef has been asked by many of our online and offline
Customers to start delivering our meat products to their home
or office..... We have listened and now we have some exciting
news: "Haverhill Beef has teamed up with Not Enough Time
(a Haverhill delivery and services company) to make your life
easier!"
- Starting on Wednesday, May 8th for Massachusetts Customers,
and on Friday, May 10th for New Hampshire Customers, we will
begin our delivery service to your home or office.
- Wednesday deliveries will be the following towns in Massachusetts:
Andover, Amesbury, Boxford, Georgetown, Groveland, Haverhill,
Merrimac, Methuen, Lawrence, North Andover, Newburyport, West
Newbury
Friday deliveries will be the following towns in New Hampshire:
Atkinson, Danville, East Kingston, East Hampstead, Hampstead,
Kingston, Newton, Plaistow, Salem
SUMMARY OF DELIVERY SERVICE:
1) Orders must be in by 9 a.m. to Haverhill Beef on the day
of delivery.
~ Massachusetts On Wednesdays
~ New Hampshire Customers On Fridays
2) Deliveries will be made between 1 p.m. and 3 p.m.
3) Someone MUST be there to receive the order. NO ORDER will
be left unattended.
4) A $10.00 fee will be added to each order for delivery.
5) Payments will be accepted by the one of the following methods:
~ Cash, Check (if Customer has a Haverhill Beef Courtesy Card
on file at our store) or Major Credit Card.
You may use a check to make your Haverhill Beef purchase if
you have a Haverhill beef Courtesy card. We will though need
a Courtesy Card Application completely filled out and brought
back to the store.
For a Courtesy Card Application, please click:
http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
MORE QUESTIONS?
If you have ANY questions or for NEED more detail, please
call our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 05/07/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless London Broil Steak: $2.19 lb.
~~ Great For The Grill!
- Chairman's Reserve Marinated London Broil Steak or Blade
Steak: $2.19 lb.
~~ Already marinated For Tenderness And Flavor!
- Chairman's Reserve Shoulder Roast: $2.09 lb.
- Fresh Ground Beef 85% Lean: $1.99 lb.
- Boneless Pork Tenderloin: $2.99 lb.
~~ Great For The Grill!
- Boneless Lamb Legs: $3.99 lb.
- Bone In Lamb Legs: $3.19 lb.
- Boneless Lamb Kabobs: $6.99 lb.
- Spiral Cut Hams: $1.99 lb.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
DELI SPECIALS INCLUDE:
- Krakus Imported Ham: $3.99 lb.
- Land O Lakes American Cheese: $3.09 lb.
- All Beef Bologna: $2.59 lb.
~~ Sliced Fresh For You! ~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRODUCE SPECIALS INCLUDE:
- California Asparagus: $1.59 lb.
- Romaine Lettuce: $0.79 head
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BEER AND WINE SPECIALS INCLUDE:
- Austin Vale: $8.99 750ml Bottle
~~ 2001 CABERNET SAUVIGNON
~~ 2001 CHARDONNAY
~~ 2001 MERLOT
~~ 2001 SHIRAZ
----> Read about Austin Vale Winery below in our Winery
Review Section.
- Coors Light:
~~ 18 Pack, 12 Ounce Cans: $9.99 plus deposit
----> Read Coors Brewing Company Fast Facts below in our
Brewery Review Section.
- Miller Lite:
~~ 18 Pack, 12 Ounce Cans: $9.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online. Your order will be ready
for you to pick up at our store at your designated time and date.
Please allow 2 hours for your order to be processed.
Prices on our web site order forms do not reflect the sale
prices shown above.
Sale prices will be marked at the store.
To go to our Regular Retail Online Order Form,
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Package Orders:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Deli Platter Orders:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** SOUNDS OF SUMMER CONTEST: DUCANE/KISS 108 FM **
Stop by our store today and pick up your mail-in entry form
to enter the Ducane/Kiss 108 FM Sounds of Summer Contest.
You could win:
6-Pack of Tickets To See Jimmy Buffett This Summer At The
Tweeter Center!
NOTE: All entries must be received by KISS 108 FM by 5/15/02.
Please see entry form for contest rules.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
Ducane's Patented Cooking System Is Unrivaled . . .
Plain and simple -- if your in it for the flavor (and who
isn't?) you need a Ducane Gas Grill. All the outdoor grilled
taste you expect with the convenience of gas grilling. Ducane's
doubled-tiered LA-VA-GRATE with over lapping runners holds and
revaporizes drippings. We call it "seasoning your grill".
Many other grill manufacturer's add a grease cup to their
grill rather than using the drippings to season food. Their systems
traps the flavor, and sometimes a few unwelcomed insects! Its
enough to make you loose your appetite!
The next time you are at Haverhill Beef, look seriously at
the Ducane Cooking Systems on the grills on display. If you have
any questions about the grills, please do not hesitate to ask
our Staff.
Ducane Gas Grills are like no other . . . and that makes all
the difference!
"Buy Your Last Grill First"
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer accessories, parts and service.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Trattoria Beef Burger
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Makes 4 burgers
Ingredients:
1 lb. lean ground beef
2 tsp. dried basil leaves
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
1 loaf focaccia bread
1 jar roasted red bell peppers, drained
4 slices mozzarella cheese
1/4 cup mayonnaise
1/4 cup prepared pesto sauce
Directions:
1. Preheat grill to medium heat.
2. Combine the ground beef, basil, garlic, salt and pepper.
Mix lightly and form into 4 equal patties 3/4-inch thick.
3. Grill over heat to 160°F internal temperature.
4. Meanwhile, combine mayonnaise and prepared pesto sauce
and set aside.
5. Cut focaccia bread into 4 pieces and split each in half
horizontally. Spread each cut side of the bread with 1 Tbsp.
of the mayonnaise/pesto mixture.
6. Top each hamburger patty with a slice of cheese during
the last minute of grilling. Top with one fourth of the roasted
red peppers and serve on the prepared focaccia bread.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Boneless Pork Tenderloin Diane
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Makes 4 servings
Ingredients:
1 whole pork tenderloin, cut into 8 crosswise pieces
2 teaspoons lemon pepper
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon minced parsley
Directions:
1. Place each piece of tenderloin between 2 pieces of plastic
wrap. Flatten slightly with heel of hand. Sprinkle surfaces of
pork with lemon pepper.
2. Heat butter in heavy nonstick skillet; brown pork evenly,
about 3-4 minutes on each side. Remove to serving platter, keep
warm.
3. Add lemon juice, Worcestershire sauce and mustard to skillet.
Cook, stirring with pan juices, until heated through.
4. Pour sauce over medallions, sprinkle with parsley and serve.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chicken Diablo
Prep Time: 5 Minutes
Marinating Time: 1 Hour
Cook Time: 15 Minutes
Ready in: 1 Hour and 20 Minutes
Makes 4 servings
Ingredients:
2 boneless-skinless chicken breasts
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 garlic cloves, crushed
1/2-3/4 teaspoon crushed red pepper
1/2-3/4 teaspoon ground black pepper
Salt (optional)
1 lemon, sliced
Directions:
1. In shallow bowl, combine lemon juice, oil, garlic, peppers
and salt.
2. Add chicken to marinade, turning to coat both sides. Cover
and marinate in refrigerator 1 hour or longer.
3. Preheat broiler.
4. Drain chicken, reserving marinade.
5. Broil 6 to 8 inches from heat source 6 to 8 minutes on each
side until cooked through.
6. Meanwhile, in a small saucepan, bring marinade to a boil;
turn chicken 2 or 3 times during cooking and brush with boiled
marinade.
7. To serve, garnish with lemon slices.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** GRILL TIP FROM DUCANE GAS GRILLS **
Post-Heating . . . .
QUESTION: What is post-heating?
ANSWER: In order to assist in cleaning your grill (SEAR-GRIDS®)
and to completely vaporize remaining juices, a post-heating of
at least 15 minutes is recommended with the burners on high.
Hood Open Or Closed . . . .
QUESTION: Should I grill with the hood opened or closed?
ANSWER: This is a matter of personal preference. Cooking with
the hood closed is recommended if you enjoy cooking at maximum
"searing" temperatures. Flare-up will occur more often
with this method. Cooking slower with the lid up will produce
less flare-ups and tenderize your food. Note: When using the
Rotis motor - hood must be closed except when basting.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current coupons on our web site include:
- CLUB MARINADE: 30 Pounds of Meat: $98.90 - You Save $40.00!
(expires 6/30/02)
- BEEFSTER CLUB PACK: $51.99 - You Save $12.00! (expires 6/30/02)
- DUCANE GAS GRILLS: SAVE $25.00 On The Purchase Of Any Ducane
Grill (expires 6/30/02)
- June 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 6/30/02)
- May 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** WINERY REVIEW FROM HAVERHILL BEEF **
Austin Vale Winery . . . .
Austin Vale is inspired by picturesque Australian "vales"
or "valleys" where the grapes for its premium wines
are grown. At Austin Vale, they select grapes with intense varietal
character to craft generous wines that are rich in flavor. Austin
Vale wines are aged in small oak barrels which adds structure
and complexity to their smooth, full-bodied wine.
2001 CABERNET SAUVIGNON:
This wine is overflowing with rich, ripe berry flavors.
2001 CHARDONNAY:
This dry wine is overflowing with crisp, tropical fruit flavors.
2001 MERLOT:
This soft, silky wine is overflowing with bright cherry flavors.
2001 SHIRAZ:
This wine is overflowing with ripe, cherry, soft plum, and pleasant
spiciness that is characteristic of the Shiraz varietal.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** BEER REVIEW FROM HAVERHILL BEEF **
Coors Brewing Company Fast Facts. . . .
Did you know:?
- Coors uses an easy-to-read freshness code for all of its products.
- Most Coors products are not pasteurized in order to preserve
the brewery-fresh flavor that is so characteristic of draught
beer.
- There are no additives or preservatives in Coors products.
- Coors uses an all-natural brewing process and the finest
natural ingredients: ideal brewing water, hops, cereal grain
(rice and refined corn starches) and barley.
- On average, Coors takes 55 days to brew, age, finish and
package its lagers—about twice as long as their major competitors.
The result is a naturally aged, stable and smooth product.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
To Unsubscribe, send an e-mail message to:
mailto:clubmarinadeonline@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
================================================ |
Main Page
Back To List of Previous Editions
