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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 20 - May 14, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 05/21/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion for weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You From Haverhill Beef
~~ Beef Stir-Fry Szechwan-Style
~~ San Francisco Boneless Pork Roast
~~ Grilled BBQ Chicken
- Grilling Tip From Haverhill Beef
~~ Handy Grilling Utensils
~~ Arranging Charcoals For Grilling
~~ Tip For Grilling Fish
- Link To Regular Online Coupons
- Winery Review
~~ Gallo Of Sonoma
- Brewery Review
~~ Miller Brewing Company
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 05/21/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless New York Sirloin Steak: $3.69
lb.
- Chairman's Reserve Holiday Roast: $3.59 lb.
- Chairman's Reserve Short Cut Rump Steak: $3.99 lb.
~~ Extra Lean!
- Ground Beef 93% Lean: $2.39 lb.
- Chicken Wings: $1.49 lb.
~~ Split No Tip
~~ Plain Or Marinated
- Fresh Chicken Leg Quarters: $0.39 lb.
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DELI SPECIALS INCLUDE:
- Roast Beef: $3.99 lb.
- Provolone Cheese: $2.89 lb.
- German Bologna: $1.59 lb.
~~ Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Iceberg Lettuce: $0.89 head
- Cello Spinach: $1.39 10oz. package
- Cucumbers: 3/$1.00.
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BEER AND WINE SPECIALS INCLUDE:
- Rancho Zabaco: $9.99 750ml Bottle
- Miller Lite:
~~ 18 Pack, 12 Ounce Cans: $9.99 plus deposit
- Coors Light:
~~ 18 Pack, 12 Ounce Cans: $9.99 plus deposit
----> Read about the Miller Brewing Company and Miller
Lite below in our Brewery Review Section.
- Heineken:
~~ 12 Pack, 12 Ounce Bottles: $11.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Our delivery service has started to your home or office.
- Wednesday deliveries are to the following towns in Massachusetts:
Andover, Amesbury, Boxford, Georgetown, Groveland, Haverhill,
Merrimac, Methuen, Lawrence, North Andover, Newburyport, West
Newbury
Friday deliveries will be the following towns in New Hampshire:
Atkinson, Danville, East Kingston, East Hampstead, Hampstead,
Kingston, Newton, Plaistow, Salem
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or for NEED more detail, please
call our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
With Father's Day around the corner, it is time to start thinking
about that special gift for Dad. Haverhill Beef has just the
right gift..... a Ducane Gas Grill!
Make this year's gift to Dad one that he will always remember
-- and one that will last for years to come!
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer accessories, parts and service.
Be sure to check out coupon section of our web site:
DUCANE GAS GRILLS: SAVE $25.00 On The Purchase Of Any Ducane
Grill (expires 6/30/02)
Ducane Gas Grills' Standard Features . . . .
- Stainless Cooking Surfaces
- Permanent Ducane Briquettes
- 90% Factory Assembled
- Stainless Steel Control Box Wrappers
- Side-Mounted Hood Handles
- Stainless Steel Cooking Shelves
- Removable Cutting Boards/Side Shelves w/Juice Moats
- Towel Bars/Utensil Racks
Ducane Gas Grills are like no other . . . and that makes all
the difference!
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Beef Stir-Fry Szechwan-Style
Prep Time: 10 to 15 Minutes
Cook Time: 10 to 15 Minutes
Ready In: about 30 minutes
Makes 2-3 servings
Ingredients:
1 pound beef flank steak
1 tablespoon minced fresh ginger
2 cloves garlic, minced
2 teaspoons dark sesame oil
1/4 teaspoon crushed red pepper
1/4 pound pea pods, cut into thin strips
1 small red bell pepper, cut into 1-inch pieces
1 can (15 ounces) whole baby corn, drained
Marinade:
1 teaspoon cornstarch
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons sugar
2 teaspoons dark sesame oil
Directions:
1. Cut beef steak lengthwise in half, then crosswise into 1/8-inch
thick strips.
2. Combine marinade ingredients in large bowl. Add beef; toss
to coat.
3. Heat 2 teaspoons sesame oil in large nonstick skillet over
medium-high heat until hot.
4. Add ginger, garlic and crushed red pepper; stir-fry 30
seconds.
5. Add bell pepper and corn; stir-fry 1-1/2 minutes.
6. Add pea pods; stir-fry 30 seconds. Remove from skillet.
7. Heat same skillet over medium-high heat until hot.
8. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside
surface of beef is no longer pink. Remove from skillet.
9. Repeat with remaining beef.
10. Return all beef and vegetables to skillet; heat through.
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San Francisco Boneless Pork Roast
Prep Time: 10 Minutes
Cook Time: 1 Hour to 1 Hour and 30 Minutes
Ready In: 70 Minutes to 1 Hour and 40 Minutes
Makes 4 to 6 servings
Ingredients:
3 pound boneless loin roast
6 ounces orange juice
Dash of salt
Dash of ground cloves
2 tablespoons lemon juice
1 tablespoon sugar
2 tablespoons cornstarch
6 ounces canned pineapple juice
Garnish:
1 pint fresh strawberries (sliced)
Directions:
1. Preheat oven to 350°F.
2. Place roast in a shallow roasting pan. Bake at 350°F
for 60 to 90 minutes, until meat thermometer inserted registers
155-160°F.
3. Remove roast from oven, let stand 10 minutes before slicing.
4. Meanwhile, combine sugar and cornstarch in medium saucepan.
Stir in pineapple and orange juices and cook, stirring, over
medium heat, until mixture bubbles and thickens.
5. Remove from heat and stir in salt, cloves and lemon juice.
6. Serve roast with sauce, and garnish with strawberries.
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Grilled BBQ Chicken
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
3 lbs boneless and skinless chicken breast
1/4 cup ketchup
3 tablespoons steak sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons dry mustard
1/2 teaspoon onion powder
Directions:
1. Preheat grill to medium heat.
2. In small bowl, combine ketchup, steak sauce, brown sugar,
vinegar, dry mustard and onion powder until well blended.
3. Grill chicken breasts, turning occasionally and basting
with barbecue mixture, 20 minutes or until meat thermometer inserted
in center registers 170°F. Note: Do not baste during the
last 5 minutes of grilling.
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** GRILLING TIP FROM HAVERHILL BEEF **
Handy Grilling Utensils . . . .
Having the correct grilling utensils will make your "grilling
experience" easier and more fun.
Here are a few to consider:
- Long-handled tongs, basting brushes, and spatulas are helpful
for tending foods while cooking.
- Heavy-duty oven mitts also can be helpful.
- Grill baskets can be used to cook tender foods such as fish,
vegetables, and even burgers.
- Grill wok are great so you can stir-fry on your grill.
- Grill pizza tray can be used if you like grilled pizzas.
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Arranging Charcoals For Grilling . . . .
QUESTION: Can you tell me how to arrange my charcoals if I
am using a charcoal grill?
ANSWER: As we have discussed in past newsletters, there are
2 methods of cooking when using your grill. Depending the type
of grilling you want to do, you can arrange the charcoals as
described below:
Direct Method: Arrange coals by using long-handled tongs to
spread them evenly in a single layer. Extend them about 1 inch
beyond area of the food.
Indirect Method: Using a disposable foil drip pan that is
large enough to cover the surface below the food, place the drip
pan in the center of the firebox. Use long-handled tongs to arrange
the coals around the pan.
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Tip For Grilling Fish . . . .
QUESTION: How thick should my fish filets be for grilling?
ANSWER: Ask your fish market to have the fillets cut from
1 to 1 1/2 inches thick. Anything thinner will dry out too quickly.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current coupons on our web site include:
- CLUB MARINADE: 30 Pounds of Meat: $98.90 - You Save $40.00!
(expires 6/30/02)
- BEEFSTER CLUB PACK: $51.99 - You Save $12.00! (expires 6/30/02)
- DUCANE GAS GRILLS: SAVE $25.00 On The Purchase Of Any Ducane
Grill (expires 6/30/02)
- June 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 6/30/02)
- May 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** WINERY REVIEW FROM HAVERHILL BEEF **
Gallo of Sonoma . . . .
As early as 1934, the Gallo family recognized Sonoma, California's
potential as a truly great winemaking region. Today, Gallo of
Sonoma demonstrates the quality of grapes from throughout Sonoma,
the county that has won more awards than any other for its outstanding
wines.
A few of the Gallo Family's - Gallo Of Sonoma wines at Haverhill
Beef:
- Sonoma County Cabernet Sauvignon: Vintage 1998
~ This is a full, rich wine with concentrated flavors of black
cherries, currant, and spice. Excellent structure from the tannins
and appealing depth from the months of oak aging. The wine was
aged predominately in American and French oak barrels for an
average of 13 months.
- Sonoma County Chardonnay: Vintage 2000
~ Using some of the finest grapes from Sonoma County, we have
produced a wine with structure and complexity. This Chardonnay
is serious and sophisticated, yet easy to drink with compelling
citrus flavors and aromas, accented by vanilla and oak. The wine
was aged in American, French and European oak barrels for an
average of 6 months.
- Sonoma County Merlot: Vintage 1999
~ The grapes used to craft this 1999 Merlot come from some of
Sonoma County’s best growing regions; predominately the
Dry Creek and Alexander Valleys. After harvest, our wine was
carefully aged in a combination of French and American oak barrels
to create a full-bodied wine that displays rich flavors of ripe
berries with a spicy, vanilla accent for an average of 12 months.
- Sonoma County Pinot Noir: Vintage 1999
~ Pinot Noir grapes from Sonoma County were carefully selected
to craft this medium-bodied red. The bright raspberry and cherry
aromas are followed by delicate fruit flavors and balanced with
soft vanilla and toasty oak characteristics to create a structured
Pinot Noir with elegance and style. The wine was aged in French
and European oak barrels for an average of 6 months.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** BREWERY REVIEW FROM HAVERHILL BEEF **
Miller Brewing Company . . . .
Making the highest quality beer has been a passion of the
Miller Brewing Company since its founder, Frederick J. Miller,
began his brewing business in 1855.
Since then, Miller Brewing has grown from a small local brewer
to the second largest brewery in the U.S., with seven major breweries
located across America.
HISTORY: The history of Miller Brewing begins in the mid-19th
century, when Frederick Edward John Miller, born November 24,
1824, was learning the craft of brewing beer in Germany. At the
age of 14, Miller was sent to France for seven years of study.
After touring Europe after his graduation, he visited his uncle,
a brewer, in Nancy, France. He decided to stay and learn the
business.
"Working through the various departments of his uncle's
brewery, and supplementing the experience thus gained with the
fruits of observation during visits to various beer-producing
cities of Germany, he leased the royal brewery of the Hohenzollerns
at Sigmaringen, Germany," according to the 1914 edition
of the Evening Wisconsin Newspaper Reference Book.
The political strife threatening Germany at the time brought
Miller and his passion for beer to the United States and, ultimately,
Milwaukee, Wisconsin, in 1855. With $8,000 in gold from Germany,
Miller opened the Plank Road Brewery, a five-year-old brewery
started by Frederick Charles Best and abandoned in 1854, and
the rest, as they say, is history. Miller died in 1888, and his
descendants ran the company for the following decades.
Through the Great Depression, Prohibition and two World Wars,
Miller Brewing has persevered and grown. With hard work and ingenuity,
Miller Brewing Company is now, as mention above, the second largest
brewer in the United States.
Miller Brewing Company's Beers At Haverhill Beef . . . .
MILLER HIGH LIFE: The Champagne of Beers.
Miller High Life can be traced back as far as 1903, when the
original Miller High Life was put on the market. Recognized for
its crisp, smooth taste, Miller High Life won the bronze medal
in the American-style Lager category at the 1999 Great American
Beer Festival. Always was... and always will be the Champagne
of Beers.
MILLER LITE: An American Classic.
Miller Lite was the first low-calorie brew, setting the standard
for all other light beers. It's been around since 1975. It still
has only 96 calories per 12-ounce serving...... and it's still
brewed with the finest malted barley and choicest hops. Miller
Lite won gold medals in the 1996 and 1998 World Beer Cup competition
in the American-style Light Lager category.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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