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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 23 - June 4, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 06/11/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 "GRILLING" Recipes For You From Haverhill Beef
~~ Grilled London Broil
~~ Grilled Veal Kabobs
~~ Grilled Pork Tenderloin Kabobs With Honey Glaze
- Cooking Tips To From Chairman Reserve's Certified Premium Beef
~~ BEEF MARINATING TIPS
- Link To Regular Online Coupons
- Winery Review
~~ Nathanson Creek Cellars
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 06/11/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Delmonico Steaks: $6.59 lb.
~~ A Great Steak For Grilling!
- Chairman's Reserve Boneless Rib Roast (Prime Rib): $6.49
lb.
- Fresh American Shoulder Lamb Chops: $1.99 lb.
- Boneless Center Cut Pork Chops: $2.29 lb.
~~ Plain
~~ Oriental
~~ Apple Cinnamon
~~ Lemon Pepper
~~ Great For The Grill!
- Boneless Pork Roast: $2.19 lb.
~~ Plain
~~ Oriental
~~ Apple Cinnamon
~~ Lemon Pepper
- Fresh Chicken Drumsticks: $0.89 lb.
- Fresh Chicken Thighs: $0.89 lb.
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DELI SPECIALS INCLUDE:
- Honey Molasses Ham: $3.99 lb.
- Cooper Sharp Cheese: $2.69 lb.
- Liverwurst: $2.99 lb.
~~ All Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Cello Spinach: $1.39 10oz. bag
- Cluster Tomatoes: $1.59 lb.
- Extra Large Green Peppers: $0.99 lb.
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- COKE 2 liter bottles: $0.99 plus deposit
~~ Coke
~~ Orange
~~ Diet Coke
~~ Sprite
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BEER AND WINE SPECIALS INCLUDE:
- Beringer 1999 Napa Valley Chardonnay:
~~ $10.99 750ml bottle
- Corona Extra Beer:
~~ 6 Pack, 12 Ounce Bottles: $5.99 plus deposit
- Corona Light Beer:
~~ 6 Pack, 12 Ounce Bottles: $5.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Our delivery service has started to your home or office.
- Wednesday deliveries are to the following towns in Massachusetts:
Andover, Amesbury, Boxford, Georgetown, Groveland, Haverhill,
Merrimac, Methuen, Lawrence, North Andover, Newburyport, West
Newbury
Friday deliveries will be the following towns in New Hampshire:
Atkinson, Danville, East Kingston, East Hampstead, Hampstead,
Kingston, Newton, Plaistow, Salem
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
Ducane Gas Grills' Standard Features:
- Stainless Cooking Surfaces
- Permanent Ducane Briquettes
- 90% Factory Assembled
- Stainless Steel Control Box Wrappers
- Side-Mounted Hood Handles
- Stainless Steel Cooking Shelves
- Removable Cutting Boards/Side Shelves w/Juice Moats
- Towel Bars/Utensil Racks
Ducane Gas Grills are like no other . . . and that makes all
the difference!
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** 3 "GRILLING" RECIPES FOR YOU FROM HAVERHILL BEEF
**
Grilled London Broil
Prep Time: 10 Minutes
Marinating Time: 4 to 6 Hours
Cook Time: 20 Minutes
Ready in: 4 hours and 20 Minutes
Makes 4
Ingredients:
2 pounds of London Broil Steak (about 1-1/2 inch thick)
6 large cloves garlic
1/3 cup balsamic vinegar
1 Tbsp. soy sauce
1 tsp. honey
1 tsp. salt
1/3 cup dry red wine
Directions:
1. Place all ingredients, except beef, in a blender or food processor
and blend until smooth.
2. In a heavy-duty sealable plastic bag, combine the steak
and the blended marinade. Seal bag, pressing out excess air.
Place in a shallow dish and marinate in the refrigerator, turning
the bag occasionally, for at least 4 hours.
3. Preheat grill to medium heat.
4. Remove steak from marinade allowing excess to drip off
and place on an oiled grid.
5. Grill for 14-18 minutes for medium-rare (145°F internal
temperature), turning once.
6. Remove steaks from grill and place on a cutting board and
let stand for 10 minutes.
7. To Carve: Cut steaks across the grain into thin slices
to serve.
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Grilled Veal Kabobs
Prep Time: 15 Minutes
Marinating Time: 30 minutes to 2 hours
Cook Time: 5 Minutes
Ready in: 50 Minutes to 2 Hours and 20 Minutes
Makes 4
Ingredients:
1 1/2 lbs. veal cutlets (about 1/4 inch thick)
Marinade:
1/3 cup dry white wine
2 teaspoons dark sesame oil
2 cloves garlic, crushed
2 tablespoons thinly sliced green onion
1/4 teaspoon salt
1 teaspoon grated fresh ginger
Directions:
1. In small bowl, combine marinade ingredients; mix well.
2. Stack veal cutlets; cut crosswise into 1-inch wide strips.
Place veal and marinade in plastic bag, turning to coat.
Close bag securely and marinate in refrigerator 30 minutes to
2 hours, turning occasionally.
3. Preheat grill to medium heat.
4. Soak 10 to 12 bamboo skewers in water 10 minutes; drain.
5. Remove veal from marinade; discard marinade.
6. Thread an equal amount of veal, weaving back and forth,
onto each skewer. Do not crowd.
7. Place kabobs on grid and grill uncovered, 4 to 5 minutes
for medium doneness, turning once.
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Grilled Pork Tenderloin Kabobs With Honey Glaze
Prep Time: 15 Minutes
Cook Time: 10 to 15 Minutes
Ready in: 25 to 30 Minutes
Makes 4 servings
Ingredients:
2 lbs pork tenderloin, cut into 24 one-inch cubes
1/2 cup bourbon
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
4 medium ripe unpeeled peaches, pitted and quartered
8 yellow onion, each cut into 4 two-inch pieces
olive oil
Directions:
1. Preheat grill to medium heat.
2. Mix together bourbon, honey, mustard and tarragon in a
bowl; stir will and set aside.
3. Steam or boil sweet potatoes until crisp-tender.
4. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters,
and 4 onion pieces alternately onto each of eight 10-inch skewers.
5. Brush kabobs with honey mixture.
6. Lightly oil grill.
7. Grill kabobs for 5 minutes on each side or until thoroughly
heated, basting occasionally.
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** COOKING TIPS FROM CHAIRMAN'S RESERVE CERTIFIED PREMIUM
BEEF **
On the grill, in the oven, or part of your favorite recipe...
you'll find Chairman's Reserve Certified Premium Beef turns your
recipes into mouth-watering, dining delights your family will
truly enjoy!
BEEF MARINATING TIPS:
A marinade is a seasoned mixture that adds flavor and in some
cases tenderizes. Marinades are commonly used with thin cuts,
such as steaks. Grilling, broiling and braising are some of the
cooking methods that can be used for cooking your marinated beef.
1: ALWAYS marinate in the refrigerator, NEVER at room temperature.
2: Less tender steaks should be marinated at least 6 hours
in a tenderizing marinade such as Italian dressing or salsa.
Marinating longer than 24 hours may result in a mushy texture.
3: If a marinade is to be used for basting or served as a
sauce, reserve a portion of it before adding the raw beef. WARNING:
Marinade that has been in contact with uncooked meat MUST be
brought to a full rolling boil before it can be used as a sauce.
NEVER save and reuse a marinade.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current coupons on our web site include:
- CLUB MARINADE: 30 Pounds of Meat: $98.90 - You Save $40.00!
(expires 6/30/02)
- BEEFSTER CLUB PACK: $51.99 - You Save $12.00! (expires 6/30/02)
- DUCANE GAS GRILLS: SAVE $25.00 On The Purchase Of Any Ducane
Grill (expires 6/30/02)
- June 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 6/30/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** WINERY REVIEW FROM HAVERHILL BEEF **
Nathanson Creek Cellars . . . .
Woodbridge, California is home to the wines of Nathanson Creek
Cellars. At Nathanson Creek Cellars, their winemakers use a method
they call "soft press" to produce wine that is softer
and more enjoyable to drink. Nathanson Creek Cellars' wines are
never rough or bitter, their wines are made for your lifestyle.
A few of the Nathanson Creek Cellars' wines at Haverhill Beef:
- CALIFORNIA WHITE ZINFANDEL:
Nathanson Creek Cellars White Zinfandel has bright strawberry
and citrus notes. Sweet but balanced with medium acidity and
floral berry aromas. It is delicious when paired with light poultry
or pork dishes, with spicy dishes, or with fruits or desserts.
- CALIFORNIA CHARDONNAY:
Nathanson Creek Cellars Chardonnay is smooth and ripe with appley
fruit flavors complemented with toasty oak notes. It is wonderful
as an aperitif and best served with fish, chicken and cream based
pasta dishes.
- CALIFORNIA MERLOT:
Nathanson Creek Cellars Merlot is garnet in color and is a medium-bodied
wine. It shows aromas of olives and herbs with a hint of oak
and berry-like flavors. This merlot pairs nicely to red meats,
hearty vegetable dishes and pasta with tomato-based sauces.
- CALIFORNIA SAUVIGNON BLANC:
Nathanson Creek Cellars Sauvignon Blanc is dry and tangy with
subtle melon and citrus flavors. It is excellent with salads,
green vegetables, cold cuts, seafood, poultry and mild cheese.
- CALIFORNIA CABERNET SAUVIGNON:
Nathanson Creek Cellars Cabernet Sauvignon has ripe berry and
cherry aromas accented with a distinct note of vanilla oak. It
is a particularly enjoyable wine when paired with grilled meats
and hearty food.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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