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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 36 - September 3, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 09/10/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You
~~ Savory Back Rump Roast
~~ BBQ Style Lamb Shanks
~~ Grilled Tarragon Chicken Breasts
- Link To Regular Online Coupons <---------NEW COUPONS ON
WEB SITE!
~~ Printer Friendly Coupon Page Added <----NEW
- Beef Roasting Tips
~~ Pan Gravy For Beef Oven Roasts
- Wine Review
~~ La Chasse du Pape "Prestige" Red
~~ La Chasse du Pape "Prestige" White
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 09/10/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Bottom Round Roast: $1.99 lb.
- Chairman's Reserve Back Rump Roast: $2.09 lb.
- Chairman's Reserve Eye Round Roast: $2.99 lb.
- Chairman's Reserve Beef For Stew: $2.49 lb.
- Fresh American Shoulder Lamb Chops: $1.99 lb.
- Lamb Shanks: $2.59 lb.
~~ Great For Stew
- Fresh Chicken Leg Quarters: $0.29 lb.
~~ No Limits
~~ No Minimums
- Roasting Chickens: $0.89 lb.
~~ 5 to 7 Pound Average
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DELI SPECIALS INCLUDE:
- Honey Molasses Ham: $3.99 lb.
- Provolone Cheese: $2.59 lb.
- Genoa Salami: $3.99 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Spanish Onions: $0.49 lb.
- Butternut Squash: $0.49 lb.
- Acorn Squash: $0.49 lb.
- Buttercup Squash: $0.49 lb.
- Russet Potatoes: $0.49 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Arbor Crest Wine Cellars: 750ml Bottles
~~ 2001 Johannisberg Riesling: $6.99
~~ 2000 Chardonnay: $9.99
~~ 1998 Merlot: $13.99
- Redwood Creek Wines By Frei Bros. Vineyards
- 750ml Bottle: 5.99
- 1.5lt Bottle: 10.99
~~ 2000 Chardonnay
~~ 2000 Sauvignon Blanc
~~ 2000 Merlot
~~ 1998 Cabernet Sauvignon
** Read about La Chasse du Pape Vineyard's wines below in
our Winery Review section. **
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
Ducane Gas Grills' Standard Features:
- Stainless Cooking Surfaces
- Permanent Ducane Briquettes
- 90% Factory Assembled
- Stainless Steel Control Box Wrappers
- Side-Mounted Hood Handles
- Stainless Steel Cooking Shelves
- Removable Cutting Boards/Side Shelves w/Juice Moats
- Towel Bars/Utensil Racks
Ducane Gas Grills are like no other . . . and that makes all
the difference!
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: http://www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
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** 3 RECIPES FOR YOU **
Savory Back Rump Roast
Prep Time: 5 Minutes
Cook Time: 1 Hour and 45 Minutes Hours to 2 Hour and 15 Minutes
Ready in: 1 Hour and 50 Minutes Hours to 2 Hour and 20 Minutes
Makes 8 to 10 servings
Ingredients:
4 to 5 lb back rump roast
1 tbsp minced garlic, about 3 cloves
1 tbsp coarsely ground pepper
1 and 1/2 cups water
Directions:
1. Place back rump roast fat side up on rack in roasting pan
without lid.
2. Rub with garlic cloves and sprinkle with pepper.
3. Insert meat thermometer into center of roast.
4. Add 1 and 1/2 cups water to pan and place roast in preheated
500°F (260°C) oven.
5. After 30 minutes, reduce oven temperature to 275°F
(140°C).
6. Cook an additional 1-1/4 to 1-3/4 hours until medium done
(i.e. until internal temperature = 160°F/70°C).
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BBQ Style Lamb Shanks
Prep Time: 5 Minutes
Cook Time: 2 Hours and 15 Minutes
Ready in: 2 Hours and 20 Minutes
Makes 4 to 6 servings
Ingredients:
4 to 6 lamb shanks
2 tbsp. olive oil
2 med. onions, sliced
1 cup ketchup
1 cup water
2 tsp. salt
2 tsp. ground pepper
2 tsp. Worcestershire sauce
1/2 cup wine vinegar
1/4 cup brown sugar
2 tsp. dry mustard
Directions:
1. Brown lamb shanks in olive oil.
2. Combine remaining ingredients. Pour over shanks.
3. Cover and simmer 2 hours. Baste several times while cooking.
4. Remove cover, cook 15 minutes longer. Thicken sauce, if
desired.
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Grilled Tarragon Chicken Breasts
Prep Time: 10 Minutes
Marinating Time: 1 Hour
Cook Time: about 30 to 40 Minutes
Ready in: 40 to 50 Minutes (excluding marinating time)
Makes 6 servings
Ingredients:
4 pounds of whole chicken breasts
1 cup fresh lime juice
1/2 cup canola oil
1 cup chopped onions
1/2 cup chopped fresh tarragon or 4 tablespoons dried tarragon
leaves
Salt and ground pepper
Directions:
1. Place chicken breasts in large, shallow bowl.
2. In small bowl, combine lime juice and remaining ingredients;
set aside 1/2 cup lime mixture.
3. Pour remaining mixture over chicken; loosen skin and spoon
some marinade under skin. Cover and refrigerate 1 hour or longer.
4. Preheat grill to high heat.
5. Drain chicken and discard marinade.
6. Grill chicken, uncovered, about 5 to 6 inches over heat
for 30 to 40 minutes or until cooked through, turning and basting
frequently with reserved lime mixture.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- STEAK LOVERS PACK: $119.99 (expires 10/31/02)
- WEEK OF MEALS: $56.99 (expires 10/31/02)
- September 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
9/30/02)
- October 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 10/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
++++ Printer Friendly Coupon Page Added To Web Site ++++
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** BEEF ROASTING TIPS **
Here are a few beef roasting tips:
- Be sure to check your roast with a meat thermometer.
~~ Insert the meat thermometer into the center of the thickest
part, away from bone, fat and gristle.
- If your roasting pan is too deep, your roast may not brown
properly.
- Attempting to carve your roast without allowing it to rest
will cause significant loss of juices. Prior to carving, wait
10 to 15 minutes, keep covered.
~~ Always use a sharp knife. You can use a butcher's steel to
ensure sharpness.
~~ Place roast on a cutting board to prevent slipping.
~~ For best results, carve meat into slices by cutting across
the grain.
- A pan gravy can be made with the drippings after removing
your roast from the pan
Pan Gravy For Beef Oven Roasts:
THICKENER: flour.
1. Remove roast from oven. Put roast on a platter and take
rack out of roasting pan. Place roasting pan on stovetop burner,
over medium heat.
2. Add 1 cup water to pan drippings, scraping any brown bits
from bottom of pan.
3. In a jar with a tight fitting lid, mix 2 tablespoons flour
with 1 cup of water. Shake until smooth.
4. Pour slowly into the bubbling drippings until desired thickness
is reached. You may not need all the flour and water mixture.
5. If gravy becomes too thick, add more water; if gravy is too
thin add more flour/water mixture.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** HAVERHILL BEEF WINE CELLAR **
La Chasse du Pape - Cotes du Rhone: France
La Chasse du Pape "Prestige" red is elaborated with
a blend of the major grape varieties of the Southern Cotes du
Rhone appellation: 50% Grenache, 30% Syrah, 20% Cinsault and
Mourvedre. The grape varieties are vinified separately with fermentation
temperatures kept quite low, around 28 to 30C, to retain strong
fruit character. This is a full-bodied, ripe red wine that can
be enjoyed on its own and marries well with steak and grilled
red meat, roast chicken and beef stew thanks to the strong Syrah
content. It is best enjoyed when served at 18/20C.
La Chasse du Pape "Prestige" white is made up of
the classic white Rhone varieties: 60% Grenache blanc, 20% Clairette
and 20% Bourboulenc. Fermentation temperatures are maintained
at a maximum of 18/20C and the wine is bottled quite early, in
April following the vintage, to retain as much aromatic freshness
as possible. This wine makes for a delicious aperitif and can
be enjoyed with all types of seafood, in cream sauces or simply
grilled.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
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<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
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<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
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<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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