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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 39 - September 24, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 10/01/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Veal Recipes For You
~~ Wiener Schnitzel
~~ Veal Piccata
~~ Grilled Veal Cutlets
- Link To Regular Online Coupons
- Cooking Tips and Suggestions
~~ Let's Talk Veal
- Haverhill Beef Wine Cellar
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 10/01/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve T-Bone Steak: $5.99 lb.
- Chairman's Reserve Boneless Club Sirloin Steaks: $6.59 lb
- Chairman's Reserve Whole Beef Tenderloin: $9.99 lb.
~~ 5 to 7 lb. Average
~~ Will Cut To Them Order
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Fresh American Kidney Lamb Chops: $6.99 lb.
- Beef Spareribs: $1.99 lb.
- Veal Cutlets: $7.99 lb.
~~ Plain Or Breaded
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DELI SPECIALS INCLUDE:
- Oven Baked Turkey Breast: $3.99 lb.
- Margherita Proscuitto: $4.99 lb.
- Olive Loaf: $2.19 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Fresh Green Cabbage: $0.39 lb.
- Turnip: $0.39 lb.
- Caesar Salad Mix: $1.79 for a 10 ounce bag
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BEER AND WINE SPECIALS INCLUDE:
- Miller Lite Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Coors Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Michelob Beer: 18 Pack, 12 Ounce Cans: $10.99 plus deposit
- Michelob Light Beer: 18 Pack, 12 Ounce Cans: $10.99 plus
deposit
- Luna di Luna Wines
- 750ml Bottle: 8.99
~~ Chardonnay/Pinot Grigio
~~ Pinot Bianco/Sauvignon
~~ Sangiovese/Merlot
~~ Merlot/Cabernet
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
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** 3 VEAL RECIPES FOR YOU **
Wiener Schnitzel
Prep Time: 15 Minutes
Cook Time: about 6 to 8 Minutes
Ready In: 25 Minutes
Makes 3 to 4 servings
Ingredients:
1 pound veal cutlets, cut 1/8 to 1/4 inch thick
1 cup dry bread crumbs
2 egg, well beaten
2 tablespoon butter
2 tablespoon olive oil
Fresh lemon juice
Salt and pepper
Coating:
4 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
1. Pound veal cutlets to 1/8-inch thickness, if necessary. In
shallow dish, combine coating ingredients. Place bread crumbs
and egg in two separate shallow dishes. Lightly coat both sides
of cutlets with coating mixture. Dip each cutlet into egg, allowing
to drain slightly, then into bread crumbs to coat both sides.
2. In large nonstick skillet, heat 1/2 of butter and oil over
medium-high heat until hot. Add 1/2 of cutlets; cook 3 to 4 minutes
for medium doneness, turning once. Remove cutlets; keep warm.
Repeat with remaining butter, oil and cutlets.
3. Just before serving, sprinkle cutlets with lemon juice
and season with salt and pepper, as desired.
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Veal Piccata
Prep Time: 15 Minutes
Cook Time: 6 to 8 Minutes
Ready In: 25 Minutes
Makes 3 to 4 servings
Ingredients:
1 pound veal cutlets, cut 1/8 to 1/4 inch thick
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon ground white pepper
1 tablespoon olive oil Lemon-Caper
Lemon-Caper Sauce:
2/3 cup dry white wine
2 tablespoons fresh lemon juice
2 teaspoons drained capers
1 teaspoon butter
Directions:
1. Pound veal cutlets to 1/8 inch thickness, if necessary. Combine
flour, salt, paprika and white pepper. Lightly coat both sides
of veal cutlets with flour mixture.
2. In large nonstick skillet, heat 1/2 of oil over medium
heat until hot. Add 1/2 of veal cutlets; cook 3 to 4 minutes
or until cooked through, turning once. Remove veal cutlets; keep
warm. Repeat with remaining oil and veal cutlets.
3. Add wine and lemon juice to skillet; cook and stir until
browned bits attached to skillet are dissolved and liquid thickens
slightly. Remove from heat; stir in capers and butter.
4. To Serve: Spoon sauce over veal cutlets.
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Grilled Veal Cutlets
Prep Time: 15 Minutes
Cook Time: 6 to 8 Minutes
Ready In: 25 Minutes
Makes 3 to 4 servings
Ingredients:
1 pound veal, cut 1/8 to 1/4 inch thick
1/4 cup prepared balsamic vinaigrette dressing
2 tablespoons chopped fresh chives
1 medium green bell pepper, cut into 1-inch pieces
Salt and pepper
Directions:
1. Soak eight 6-inch bamboo skewers in water 10 minutes; drain.
2. Meanwhile pound veal cutlets to 1/8-inch thickness, if
necessary.
3. In small bowl, combine dressing and chives. Brush one side
of each cutlet with dressing mixture. Starting at short end,
roll up each cutlet; cut crosswise into 1-1/4-inch wide pieces.
4. Alternately thread 2 to 3 veal and bell pepper pieces onto
skewers. Do not crowd pieces.
5. Preheat grill to medium heat.
6. Place veal skewers on grill grid and grill, uncovered,
6 to 8 minutes or until veal is cooked through, turning once.
7. Season with salt and pepper, as desired.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- STEAK LOVERS PACK: $119.99 (expires 10/31/02)
- WEEK OF MEALS: $56.99 (expires 10/31/02)
- September 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
9/30/02)
- October 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 10/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** COOKING TIPS AND SUGGESTIONS **
Let's Talk Veal . . . .
Naturally lean with little marbling, veal contains significantly
less fat than other meats. With veal, the key is to match cuts
to the appropriate cooking method. Tender cuts are maximized
by dry heat cooking (roasting, broiling, pan-broiling, grilling,
stir-frying, sautéing). Less tender cuts need moist heat
cooking (braising or stewing) for optimal flavor. Some less tender
cuts can be cooked with dry heat if they are marinated first
in a tenderizing marinade.
THE CUTS:
- Tender cuts: loin roasts, rib roasts, rump roasts, loin chops,
rib chops, cutlets and ground veal.
- Less tender cuts: veal for stew, shanks, shoulder roasts,
breasts, riblets and round steaks. Generally more economical
than "tender" cuts, their flavor is excellent when
prepared using moist heat.
The cuts most readily available from your grocer or distributor
are rib chops, loin chops, cutlets, veal for stew, rib roasts,
shoulder roasts and ground veal.
Whatever cut you choose, veal is a cost-effective way to make
meals special. When pricing veal, look at cost per serving rather
than cost per pound.
TIPS:
- Veal absorbs seasonings very well, so you'll want to try various
herbs, spices, oils, wines and vinegars. For less tender cuts,
marinades not only enhance flavor, they also tenderize the meat
prior to cooking.
- Season veal with salt after cooking or browning. Salt added
before cooking draws out moisture and inhibits browning.
- Trim fat after cooking. Leave a thin layer of fat on veal
roasts, steaks and chops during cooking to preserve juiciness.
- Use a light touch when mixing and shaping veal burgers,
meatloaf and meatballs. Over mixing ground veal results in a
firm, compact texture after cooking.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** HAVERHILL BEEF WINE CELLAR **
A few of the wineries we feature at Haverhill Beef:
~~ Arbor Crest Wine Cellars
~~ Austin Vale Winery
~~ Blackstone Winery
~~ Bella Sera Vineyards
~~ Belvedere Vineyards
~~ Carlo Rossi Winery
~~ Corbett Canyon Vineyards
~~ Gallo Twin Valley Vineyards
~~ Gallo Of Sonoma
~~ Jacob's Creek
~~ Kendall-Jackson Winery
~~ La Chasse du Pape
~~ Luna di Luna Winery
~~ Rancho Zabaco Winery
~~ Redwood Creek Wines By Frei Bros. Vineyards
~~ Sebastiani Vineyards
~~ Stone Cellars By Beringer
~~ Sonoma Creek Winery
~~ Turning Leaf Coastal
~~ Yellow Tail Wines
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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