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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 41 - October 8, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 10/15/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You
~~ Peppered Beef Back Rump Roast
~~ Autumn Pork Tenderloin
~~ Easy Chicken Roaster
- Link To Regular Online Coupons
- Cooking Tips and Suggestions
~~ Types of Food Thermometers -- from the USDA Food Safety and
Inspection Service (FSIS)
- Wine Review
~~ Beringer 1999 Napa Valley Chardonnay
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 10/15/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Bottom Round Roast: $1.99 lb.
- Chairman's Reserve Back Rump Roast: $2.19 lb
- Chairman's Reserve Extra Lean Stew Beef: $2.59 lb.
- Chairman's Reserve Pork Tenderloin: $3.99 lb.
- Old Fashion Grey Corned Beef: $2.99 lb.
~~ Don't Forget The Cabbage, Carrots And Turnips
- Fresh American Boneless Lamb Kabobs: $6.99 lb.
~~ Plain Or Marinated
- Roasting Chickens: $0.99 lb.
~~ 5 To 7 lb. Average
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WE NOW CARRY:
- Tropicana Juices: 2 For $6.00
~~ Half Gallon - Original Or Calcium
- A Great Price For A Great Juice
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DELI SPECIALS INCLUDE:
- Roast Beef: $4.99 lb.
- Cooper Sharp Cheese: $3.59 lb.
- German Bologna: $1.59 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Iceberg Lettuce: $0.79 head
- Potatoes: 5 lb. Bag $1.39 each
- Large Spanish Onions: $0.49 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Budweiser Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Bud Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- 1999 Beringer Napa Valley Chardonnay: $10.00 750ml Bottle
~~ Read about Beringer's 1999 Napa Valley Chardonnay below
in our Wine Review Section ~~
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
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** 3 RECIPES FOR YOU **
Peppered Beef Back Rump Roast
Prep Time: 5 Minutes
Cook Time: 2 Hours and 30 Minutes to 3 Hours and 30 Minutes
Ready In: about 3 hours and 30 Minutes
Makes 8 to 12 servings
Ingredients:
1 beef back rump roast 4 to 6 pounds
2 tsp. cracked black pepper
2 tsp. dry mustard
1 large clove garlic, crushed
1/2 tsp. ground allspice
1/2 tsp. ground red pepper
1 tsp. olive oil
Directions:
1. Preheat oven to 325°F.
2. Combine seasonings ingredients and rub evenly into surface
of back rump roast.
3. Place back rump roast, fat side up, on rack in shallow
roasting pan. Do not add water or cover roast.
4. Roast approximately 2-1/2 to 3 hours. Use an instant read
thermometer and remove roast when internal temperature reaches
140°F for medium-rare or 155°F for medium.
5. Remove back rump roast from oven and tent loosely with
aluminum foil.
6. Let stand 15 minutes prior to carving into slices.
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Autumn Pork Tenderloin
Prep Time: 10 Minutes
Cook Time: 20 to 30 Minutes
Ready In: about 40 Minutes
Makes 4 servings
Ingredients:
1 whole pork tenderloin
1/4 cup apple jelly
2 tablespoons lemon juice
1/2 teaspoon pumpkin pie spice
2 tart red apples, unpeeled, cored, thinly sliced
Directions:
1. Heat oven to 400 degrees F.
2. In small bowl, combine apple jelly, lemon juice and pumpkin
spice; blend well.
3. Place pork tenderloin in shallow roasting pan, brush with
half of the apple jelly mixture.
4. Roast for 20 to 30 minutes or until meat thermometer registers
155 degrees F.
5. Let stand 5 to 10 minutes.
6. Place apple slices on broiler pan; brush with remaining
apple jelly mixture.
7. Broil apple slices 5 to 6 inches from heat for about 5
minutes or until apples slices are tender.
8. Slice tenderloin; serve with apple slices.
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Easy Chicken Roaster
Prep Time: 15 Minutes
Cook Time: 2 Hours and 45 Minutes
Ready In: about 3 Hours
Makes 3 to 4 servings
Ingredients:
1 whole chicken roaster 5 to 7 pounds
2 tablespoons olive oil
1/4 cup mild chili powder
2 tablespoons garlic salt
2 tablespoons black pepper
1 teaspoon cayenne pepper
Directions:
1. Preheat oven to 350 degrees F.
2. Remove giblets from chicken. Place chicken roaster breast
up in roasting pan. Rub skin with oil. Cover with aluminum foil.
3. Roast for 45 minutes. Remove foil and roast 30 minutes.
4. Meanwhile, combine remaining ingredients in a small bowl,
set aside.
5. Rub skin with spice mixture. Continue to roast, basting
occasionally, for 1 hour and 30 minutes or meat thermometer inserted
in thickest part of thigh registers 180 degrees F.
6. Remove chicken roaster from pan; cover and let stand for
10-15 minutes.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- STEAK LOVERS PACK: $119.99 (expires 10/31/02)
- WEEK OF MEALS: $56.99 (expires 10/31/02)
- October 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 10/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** COOKING TIPS AND SUGGESTIONS **
Types of Food Thermometers* . . . .
Choose and use the one that is right for you!
A few weeks back we talked about "WHY USE A FOOD THERMOMETER?"
and the answers were:
"I want to keep my family safe."
"I used to overcook my food. Now my food is juicier -
not dry as a bone."
To read our 9/17/02 newsletter, click: http://www.haverhillbeef.com/vol02issue38.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/vol02issue38.html">HERE</A>
In this issue we wanted to give you a little more detail about
each type of food thermometer available. There are several different
types of food thermometers with each having their own advantages
and disadvantages. Depending on the type of cooking you will
be using it with; you will want to choose your food thermometer
accordingly.
DIAL OVEN-SAFE (Bimetal)*
- Reads in 1-2 minutes
- Place 2-2 1/2" deep in thickest part of food
~~ Can be used in roasts, casseroles, and soups
~~ Not appropriate for thin foods
~~ Can remain in food while it's cooking
~~ Heat conduction of metal stem can cause false high reading
~~ Some models can be calibrated; check manufacturer's instructions
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DIGITAL INSTANT-READ (Thermistor)*
- Reads in 10 seconds
- Place at least 1/2" deep
~~ Gives fast reading
~~ Can measure temperature in thin and thick foods
~~ Not designed to remain in food while it's cooking
~~ Check internal temperature of food near the end of cooking
time
~~ Some models can be calibrated; check manufacturer's instructions
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FORK*
- Reads in 2-10 seconds
- Place at least 1/4" deep in thickest part of food
~~ Can be used in most foods
~~ Not designed to remain in food while it is cooking
~~ Sensor in tine of fork must be fully inserted
~~ Check internal temperature of food near end of cooking time
~~ Cannot be calibrated
~~ Convenient for grilling
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DIAL INSTANT-READ (Bimetal)*
- Reads in 15-20 seconds
- Place 2-2 1/2" deep in thickest part of food
~~ Can be used in roasts, casseroles, and soups
~~ Temperature is averaged along probe, from tip to 2-3"
up the stem
~~ Cannot measure thin foods unless inserted sideways
~~ Not designed to remain in food while it is cooking
~~ Use to check the internal temperature of a food at the end
of cooking time
~~ Some models can be calibrated; check manufacturer's instructions
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THERMOCOUPLE*
- Reads in 2-5 seconds
- Place 1/4" or deeper, as needed
~~ Gives fastest reading
~~ Good for measuring temperatures of thick and thin foods
~~ Not designed to remain in food while it's cooking
~~ Check internal temperature of food near the end of cooking
time
~~ Can be calibrated
~~ More costly; may be difficult for consumers to find in stores
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DISPOSABLE TEMPERATURE INDICATORS (Single-use)*
- Reads in 5-10 seconds
- Place approximately 1/2" deep (follow manufacturer's directions)
~~ Designed to be used only once
~~ Designed for specific temperature ranges
~~ Should only be used with food for which they are intended
~~ Temperature-sensitive material changes color when the desired
temperature is reached
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POP-UP*
~~ Commonly used in turkeys and roasting chickens
~~ Pops up when food reaches final temperature for safety and
doneness
~~ Checking the temperature in other parts of the food with a
conventional food thermometer is recommended
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OVEN CORD*
~~ Can be used in most foods
~~ Can also be used outside the oven
~~ Designed to remain in the food while it is cooking in oven
or in covered pot
~~ Base unit sits on stovetop or counter
~~ Cannot be calibrated
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*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Web Site: http://www.fsis.usda.gov/oa/thermy/ktherms.htm
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** WINE REVIEW FROM HAVERHILL BEEF **
Beringer's 1999 Napa Valley Chardonnay . . . .
Flavor: Butterscotch, honey, nutmeg, citrus and toasted coconut
aromas highlight mouth-coating tropical fruit, creamy vanilla
and balancing citrus flavors.
Beringer's 1999 Napa Valley Chardonnay Vintage Release: March
2001
Making The Wine:
The fruit for Beringer's 1999 Napa Valley Chardonnay came from
vineyards in the southern part of Napa Valley, California, from
Yountville south into Los Carneros. The cool climate of this
broad region allows the fruit to develop layers of aromas and
flavors while retaining a balancing acidity. Beringer's vineyards
closer to Yountville consistently produce fruit with bigger personality,
with flavors that are rich and opulent with a honeyed butter/citrus
quality. Fruit from the vineyards further south have a more subtle,
leaner character with tropical fruit and apple/pear aromas and
flavors.
Beringer's Yountville Vineyard:
This vineyard in the Yountville appellation in the southern area
of the Napa Valley features clay loam soils with limited depth
and low fertility. It produces great Chardonnays with full, rich
flavors and excellent structure, as well as a very small amount
of Riesling. Winemaster Ed Sbragia frequently selects Chardonnay
from Yountville Vineyard for his Private Reserve Chardonnay blend.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
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HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
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Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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