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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 43 - October 22, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 10/29/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You
~~ Pork Cordon Bleu
~~ Chicken Creole and Rice
~~ Bake Stuffed Chicken Breast
- Link To Regular Online Coupons
- Holiday Cooking Tip
~~ Reserve Your Thanksgiving Turkeys
~~ What Size Turkey Should I Buy?
~~ Fresh or Frozen Turkey?
~~ Links To Turkey Recipes
- Winery Review
~~ Redwood Creek Wines By Frei Bros. Vineyards
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 10/29/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Center Cut Pork Chops: $2.29
lb.
~~ Plain, Marinated Or Stuffed
- Chairman's Reserve Beef Boneless Pork Roast: $2.09 lb.
~~ Try One Of Our Stuffed Roasts
- Chairman's Reserve Boneless Club Sirloin Steak: $6.99 lb.
- Fresh Chicken Wings: $1.09 lb.
~~ All Cut Ready To Cook
~~ Plain Or Marinated
- Whole Beef Tenderloin: $8.99 lb.
~~ 5 to 7 lb. Average
~~ Will Cut To Order
- Fresh American Kidney Lamb Chops: $6.99 lb.
~~ Time To Start Thinking About Thanksgiving Turkeys!
To reserve your Thanksgiving Day Turkey,
Click: http://www.haverhillbeef.com/orderformturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformturkey.html">HERE</A>
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WE NOW CARRY:
- Tropicana Juices: 2 For $6.00
~~ Half Gallon - Original Or Calcium
- A Great Price For A Great Juice
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DELI SPECIALS INCLUDE:
- Krakus Imported Ham: $3.99 lb.
- Land O Lakes American Cheese: $2.99 lb.
- All Beef Bologna: $2.49 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Russet Baking Potatoes: $0.49 lb.
- Butternut Squash: $0.49 lb.
- Acorn Squash: $0.49 lb.
- Buttercup Squash: $0.49 lb.
- Fresh Green Cabbage: $0.39 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Budweiser Beer:
~~ 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Bud Light Beer:
~~ 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Redwood Creek Wines By Frei Bros. Vineyards
- 750ml Bottle: $5.99
- 1.5lt Bottle: $10.99
~~ 2000 Chardonnay
~~ 2000 Sauvignon Blanc
~~ 2000 Merlot
~~ 1998 Cabernet Sauvignon
~~ Read about Redwood Creek Wines By Frei Bros. Vineyards
below in our Winery Review Section ~~
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
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** 3 RECIPES FOR YOU **
Pork Cordon Bleu
Prep Time: 15 Minutes
Cook Time: 10 to 12 Minutes
Ready In: about 25 Minutes
Makes 4 servings
Ingredients:
4 boneless center cut pork chops
2 ounces proscuitto
2 ounces Swiss cheese, cut into 2x1/4" rectangles
1/2 cup fine dry bread crumbs
2 teaspoons butter
1 teaspoon dried thyme leaves
1/2 cup flour
1 egg, beaten with 1 teaspoon water
Directions:
1. Slice each boneless center cut chop lengthwise almost in half
to butterfly.
2. Between two pieces of plastic wrap, pound each butterflied
pork chop to 1/8 inch thickness.
3. On half of each pork chop, place 1/2 ounce proscuitto and
1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll pork
chops to enclose filling. Coat with flour, dip in egg wash and
roll in bread crumbs.
4. In large frying pan, melt butter.
5. Add pork chops to frying pan and cook 10 to 12 minutes,
turning frequently to brown all sides.
6. Garnish with lemon wedges and parsley sprigs.
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Chicken Creole and Rice
Prep Time: 4 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Makes 4 servings
Ingredients:
1 1/2 lbs. boneless skinless chicken breasts
2 1/2 tablespoons Creole seasoning
3 tablespoons olive oil
1 can (15 1/2 ounces) pinto or red beans
1 can (8 3/4 ounces) whole kernel corn, drained
2 cups long grain white rice
Directions:
1. Heat oil in large nonstick skillet.
2. Rub Creole seasoning all over chicken breasts.
3. Place chicken breasts in skillet and cook for about 15
minutes, flipping occasionally, until a thermometer inserted
in center registers 170°F.
4. Meanwhile, prepare rice according to package directions.
5. Remove cooked breasts from skillet; set aside and cover
to keep warm.
6. Place cooked rice, beans and corn into the hot skillet.
7. Stir well, and heat until mixture is hot.
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Bake Stuffed Chicken Breast
Prep Time: 10 Minutes
Cook Time: 35 to 45 Minutes
Ready In: about 50 Minutes
Makes 4 servings
Ingredients:
3 lbs. split chicken breasts
salt to taste
ground pepper to taste
2 tablespoons dried bread crumbs
2 large garlic cloves, minced
1/2 cup minced fresh basil leaves
2 tablespoons olive oil
Additional fresh basil leaves (optional)
Directions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. Stuffing Mixture: In medium bowl, combine basil and remaining
ingredients; mix well.
4. Gently separate skin from chicken breast along one side to
form a pocket.
5. Set aside 2 teaspoons stuffing mixture; gently place remaining
stuffing mixture under skin of each chicken breast piece.
6. Rub reserved stuffing mixture over outside of each chicken
breast piece.
7. Place chicken breasts in a 9 inch square baking dish and
bake 35 to 40 minutes until cooked through and golden.
8. To serve, garnish with fresh basil leaves.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- STEAK LOVERS PACK: $119.99 (expires 10/31/02)
- WEEK OF MEALS: $56.99 (expires 10/31/02)
- October 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 10/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** HOLIDAY COOKING TIP FROM HAVERHILL BEEF **
Reserving Your Thanksgiving Turkeys . . . .
It's time to start thinking about reserving your Thanksgiving
Day turkey. This is especially important to do if you plan on
using a fresh turkey instead of a frozen one. This way, you can
pick up the turkey the day before Thanksgiving and feel confident
that the right size bird will actually be there.
To reserve your Thanksgiving Day Turkey,
Click: http://www.haverhillbeef.com/orderformturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformturkey.html">HERE</A>
What Size Turkey Should I Buy?
Rule of thumbs says to plan on about 1 1/4 pounds of turkey
per person. You can also buy a bigger one, or two smaller ones,
if you want to have leftovers for everybody's traditional Thanksgiving
treat: turkey-and-cranberry-sauce sandwiches!
Fresh or Frozen Turkey?
One Thanksgiving Day decision you may want to make now is whether
you will be buying a fresh or frozen turkey.
A fresh bird is more expensive, but will save you defrosting
time and precious refrigerator space. Haverhill Beef suggests
you order your fresh turkey ahead of time so that you will be
able to pick it up the day before you wish to roast it.
A frozen turkey needs to be defrosted. The preferred method
is to defrost it in the refrigerator. Rule of thumb here is to
allow one day per 5 pounds in your refrigerator. Example: A 15
pound frozen turkey will require three days to defrost thoroughly.
Below you will find some of the Turkey Recipes on our web
site that can help you make that decision:
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPapricotturkey.html">HERE</A>
Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPhomestyleturkey.html">HERE</A>
Lemon Turkey:
Click here: http://www.haverhillbeef.com/RPlemonturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPlemonturkey.html">HERE</A>
Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleroastturkey.html">HERE</A>
Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleherbturkey.html">HERE</A>
Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RProsemaryturkey.html">HERE</A>
Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried
Cranberry Stuffing:
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPtangglazeturkey.html">HERE</A>
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** WINERY REVIEW FROM HAVERHILL BEEF **
Redwood Creek Wines By Frei Bros. Vineyards . . . .
Redwood Creek's California wines are named for the magnificent
Redwood, a symbol of longevity and dependability – attributes
that are reflected in every bottle of their wine. All of Redwood
Creek's wines are made in a traditional style that highlights
the natural flavors and aromas of the grape.
A few of the Redwood Creek wines at Haverhill Beef:
2000 Chardonnay:
Medium-bodied with ripe tropical flavors complemented by a hint
of toasted oak and a silky finish.
1998 Cabernet Sauvignon:
Medium to full-bodied with forward flavors of blackberry and
cocoa highlighted by a touch of oak.
2000 Sauvignon Blanc:
Medium-bodied with bright flavors of lemon, melon, and herbs
with a clean finish.
2000 Merlot:
Medium-bodied with luscious flavors of black cherry and plum
accented by notes of vanilla and a soft, smooth mouthfeel.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
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mailto:clubmarinade1@haverhillbeef.com
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