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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 44 - October 29, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 11/05/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Link to Turkey Order Form
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You
~~ Classic Thanksgiving Turkey and Giblet Gravy
~~ Chicken Breast Skillet Served With Ginger Sauce
~~ Broiled Italian-Style T-Bone Steaks
- Link To Regular Online Coupons
- Holiday Cooking Tip
~~ 5 Easy Steps To Carve Your Thanksgiving Turkey
~~ Links To Turkey Recipes
- Winery Review
~~ Turning Leaf Wines
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Fresh Turkeys: $1.69 lb.
~~ Frozen Turkeys: $0.99 lb.
To order your Thanksgiving Day Turkey by telephone,
Call: (978) 374-4795
To order your Thanksgiving Day Turkey online,
Click: http://www.haverhillbeef.com/orderformturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformturkey.html">HERE</A>
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 11/05/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve T-Bone Steaks: $5.99 lb.
- Chairman's Reserve Eye Round Roast: $2.99 lb.
- Chairman's Reserve Bottom Round Roast: $1.99 lb.
- Chairman's Reserve Back Rump Roast: $2.19 lb.
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Never A Minimum
~~ Buy What You Need
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Extra Lean Beef For Stew: $2.59 lb.
~~ Great Time Of Year For A Stew
- Fresh Made Meat Loaf: $2.19 lb.
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DELI SPECIALS INCLUDE:
- Honey Molasses Ham: $3.99 lb.
- Provolone Cheese: $2.59 lb.
- Olive Loaf: $2.19 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- California Asparagus: $2.59 lb.
- Dole Celery: $0.99 sleeve
- Waxed Turnip: $0.29 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Miller Lite:
~~ 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Coors Light:
~~ 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Turning Leaf Wines
- 750ml Bottle: $6.99
- 1.5lt Bottle: $10.99
~~ Chardonnay
~~ Pinot Grigio
~~ Merlot
~~ Cabernet Sauvignon
~~ Read about Turning Leaf Wines below in our Winery Review
Section ~~
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
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** 3 RECIPES FOR YOU **
Classic Thanksgiving Turkey and Giblet Gravy
Prep Time: 45 Minutes
Cook Time: 4 Hours
Ready In: about 5 hours
Makes about 14 servings
Ingredients:
12 to 16 pound turkey
4 garlic cloves
3 celery ribs
2 medium onions
1 cup fresh parsley leaves
vegetable oil cooking spray
Giblet Gravy:
turkey neck
turkey giblets
4 black peppercorns
1/2 teaspoon salt
1/3 cup all purpose flour
Directions:
1. Pre-heat oven to 325 degrees F.
2. Cut the onions into eighths; cut the celery ribs into thirds;
and cut the garlic cloves in half. Set aside.
3. Remove neck and giblets from body and neck cavities; set
aside.
4. Drain juices and dry turkey with paper towels.
5. Place half of the onion, celery, garlic and parsley in
body cavity of turkey.
6. Place the turkey, breast side up, on flat rack in shallow
roasting pan. Cover skin with cooking spray.
7. Roast the turkey 3 1/2 hours to 3 3/4 hours or until thigh
temperature is 180 degrees F.
8. Cover breast and top of drumsticks with foil after 1 and
a half hours to prevent overcooking of breast.
9. Let turkey stand for about 25 minutes before carving.
To Make Giblet Stock:
1. Place the turkey neck, heart, gizzard and remaining onion,
celery, garlic and parsley in large saucepan or Dutch oven. (For
best flavor, it is recommended not including the liver.)
2. Add 5 cups of water, salt and peppercorns.
3. Bring to a boil; cover, reduce heat and simmer 1 1/2 hours.
4. Strain the giblet stock, cover and refrigerate.
5. Pull meat from neck and discard bones. Finely chop neck
meat, heart and gizzard; cover and refrigerate.
To Make Giblet Gravy:
1. Strain the pan drippings into 4 cup measuring measure.
2. Remove the fat from drippings, placing and a quarter cup
fat into a medium saucepan and discarding the rest.
3. Stir in the all purpose flour until smooth.
4. Add reserved giblet stock to pan drippings to make 4 cups.
5. Slowly add the drippings to the flour mixture and stir
until smooth.
6. Cook and stir until the gravy boils and thickens slightly.
7. Stir in neck meat and giblets and heat until hot.
8. Season with salt and pepper to taste.
9. Pour the gravy into a heated sauceboat to serve.
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Chicken Breast Skillet Served With Ginger Sauce
Prep Time: 5 Minutes
Cook Time: about 20 Minutes
Ready In: 25 Minutes
Makes 4 servings
Ingredients:
1 and 1/2 pounds skinless and boneless chicken breasts
ground black pepper to taste
salt to taste
3 tablespoons butter
2 tablespoons brown sugar
1/8 teaspoon ground ginger
14 oz. frozen baby carrots partially thawed
1/2 cup chicken broth
Directions:
1. Season chicken breasts with salt and pepper.
2. In large non-stick skillet, melt 1 tablespoon butter over
medium-high heat and cook chicken breasts, turning once, 10 to
12 minutes or until golden brown and cooked through.
3. Remove the cooked chicken breasts to a serving platter
and keep warm.
To Make Ginger Sauce:
4. Over medium heat, melt the 2 tablespoons remaining butter,
brown sugar and ginger, stirring frequently, until sugar is dissolved.
5. Add baby carrots and chicken broth then bring to a boil.
6. Reduce heat and simmer, stirring frequently, 5 minutes,
until sauce thickens slightly and carrots are heated through.
7. To serve: Spoon the ginger sauce and carrots over chicken
breasts; serve with rice.
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Broiled Italian-Style T-Bone Steaks
Prep Time: 10 Minutes
Cook Time: 10 to 15 Minutes
Ready In: about 25 Minutes
Makes 4 servings
Ingredients:
4 T-Bone Steaks
2 garlic cloves chopped finely
1/3 cup fresh basil
1/3 cup freshly grated Parmesan cheese
1 tbsp tomato paste
1 tbsp olive oil
Directions:
1. Preheat broiler.
2. In a medium bowl, grind the chopped garlic cloves and basil
into a paste.
3. Mix in the Parmesan cheese and tomato paste; beat in olive
oil.
4. Place the T-Bone Steaks on a broiling pan.
5. Broil the T-Bone steaks on one side for 4 to 5 minutes
for rare, or 5 to 7 minutes for medium; turn steak and broil
for an additional 2 to 3 minutes for rare or 3 to 4 minutes for
medium.
6. Remove the T-Bone Steaks and spread each steak with Parmesan
cheese mixture, return to broiler for an additional 1 1/2 minutes;
then serve.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- STEAK LOVERS PACK: $119.99 (expires 10/31/02)
- WEEK OF MEALS: $56.99 (expires 10/31/02)
- October 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 10/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY COOKING TIP FROM HAVERHILL BEEF **
5 Easy Steps To Carve Your Thanksgiving Turkey . . . .
Once your turkey has been fully cooked and removed from the
oven, let the turkey rest for 20 to 35 minutes, depending on
its size. This will give the turkey juices a chance to soak into
the flesh, allowing for very moist slices of turkey. HINT: Before
you begin to carve your turkey, have a warm serving platter ready
and waiting for all the juicy turkey meat you'll soon be slicing
and serving.
1. With your turkey on cutting board breast side up, cut band
of skin holding drumsticks. Grasp end of drumstick. Place knife
between drumstick/thigh and body of the turkey and cut through
skin to joint. Remove entire leg by pulling out and back, using
the point of the knife to disjoin it. Separate the thigh and
drumstick at the joint.
2. Insert fork in upper wing to steady turkey. Make a long horizontal
cut above wing joint through to body frame. Wing may be disjointed
from body, if desired.
3. Slice straight down with an even stroke, beginning halfway
up the breast. When knife reaches the cut above the wing joint,
slice will fall free.
4. Continue to slice breast meat, starting the cut at a higher
point each time.
5. Enjoy!
To order your Thanksgiving Day Turkey,
Click: http://www.haverhillbeef.com/orderformturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformturkey.html">HERE</A>
Below you will find some of the Turkey Recipes on our web
site that can help you make that decision:
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPapricotturkey.html">HERE</A>
Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPhomestyleturkey.html">HERE</A>
Lemon Turkey:
Click here: http://www.haverhillbeef.com/RPlemonturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPlemonturkey.html">HERE</A>
Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleroastturkey.html">HERE</A>
Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleherbturkey.html">HERE</A>
Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RProsemaryturkey.html">HERE</A>
Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried
Cranberry Stuffing:
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPtangglazeturkey.html">HERE</A>
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** WINE REVIEW FROM HAVERHILL BEEF **
Turning Leaf Wines . . . .
A perfect combination of climate and soil.
California is a promised land for wine growers. With passion
and patience as a guide, Turning Leaf's winemakers craft California's
remarkable fruit into extraordinary wines. Discover this passion
for yourself!
CABERNET SAUVIGNON - Taste Profile:
Expect dark plum and black currant flavors layered with spicy
oak and a slight chocolate finish. This wine pairs especially
well with strongly flavored dishes such as barbecued meats or
grilled lamb.
MERLOT - Taste Profile:
Turning Leaf's 1999 Reserve Merlot is distinguished by its black
cherry and raspberry flavors nicely balanced by unique herbal
notes. Medium bodied, the wine has a rich almost juicy texture.
Try pairing with roasted lamb or polenta with meat stew.
CHARDONNAY - Taste Profile:
Medium bodied with a rich, round finish, our 2000 Chardonnay
displays lush green apple and ripe pear flavors along with rich
buttery notes of oak. It’s a wine that pairs particularly
well with lobster, roast turkey or pasta dishes.
PINOT GRIGIO - Taste Profile:
Taste for ripe grapefruit, green lemon and pear in this light
to medium bodied wine with a clean dry finish. Serve "al
fresco" (outdoors) with fresh salsa or grilled fish seasoned
with fresh herbs such as tarragon or cilantro.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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