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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 47 - November 19, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 11/26/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Link to Turkey Order Form
- Salvation Army Christmas Castle Cookie Bakeoff
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You
~~ Beef Tenderloin Steak Topped With Cheese
~~ Pork Tenderloin and Fettuccini
~~ Seasoned Chicken Breast Cutlets
- Link To Regular Online Coupons
- Holiday Cooking Tip
~~ Turkey Basics: Safe Cooking From The USDA/FSIS
- Turkey Recipes
- Haverhill Holiday Internet Coupons
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Fresh Turkeys: $1.69 lb.
~~ Frozen Turkeys: $0.99 lb.
~~ Fresh Cooked And Ready To Serve:
~~ Turkey Gravy: $2.09 for a 1 lb. container
~~ Mashed Potatoes: $10.95 for a 5 lb. tray
~~ Butternut Squash: $15.95 for a 5 lb. tray
~~ Glazed Carrots: $19.95 for a 5 lb. tray
~~ Turkey Stuffing: $1.69 lb.
To order your Thanksgiving Day Turkey by telephone,
Call: (978) 374-4795
To order your Thanksgiving Day Turkey online,
Click: http://www.haverhillbeef.com/orderformturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformturkey.html">HERE</A>
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** SALVATION ARMY CHRISTMAS CASTLE COOKIE BAKEOFF **
The Salvation Army Christmas Cookie Bakeoff is approaching
us soon! Please come to this holiday event and join the fun!
~~ When: December 11, 2002
~~ Where: "Old" Pentucket Bank Building, Merrimack
Street, Haverhill, Massachusetts
~~ Time: 7 P.M.
For more information, please call the Salvation Army at: (978)
374-7571
Happy Holidays!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 11/26/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Rib Roast: $7.89 lb.
- Chairman's Reserve Whole Beef Tenderloin: $10.99 lb.
- Chairman's Reserve Bone In Rib Roast: $6.89 lb.
- Chairman's Reserve Holiday Roast: $4.49 lb.
- Chairman's Reserve Crown Roast Of Pork: $3.99 lb.
- Chairman's Reserve Pork Tenderloin: $2.99 lb.
- Chairman's Reserve St. Louis Style Pork Spareribs: $2.89
lb.
~~ Plain Or Marinated
- Kayem Spiral Cut Hams: $2.59 lb.
~~ With Honey Glaze
- Kayem Off The Bone Carving Ham: $2.69 lb.
~~ Old Fashion Ham Flavor Without The Bother Of The Bone
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- We Now Carry Volpicelli House of Quality Seasonings!
~~ Southwest Grill
~~ Breakfast Potato
~~ All-Purpose Cajun
~~ Montreal Beef
~~ Onion & Dill
~~ Garlic & Pepper
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
DELI SPECIALS INCLUDE:
- Kayem Honey Ham: $2.99 lb.
- Kayem All Beef Bologna: $2.59 lb.
- Land O Lakes American Cheese: $2.99 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRODUCE SPECIALS INCLUDE:
- Butternut Squash: $0.49 lb.
- Acorn Squash: $0.49 lb.
- Buttercup Squash: $0.49 lb.
- Yams: $0.59 lb.
- Maine Potatoes: $1.69/10lb.
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BEER AND WINE SPECIALS INCLUDE:
- Budweiser Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Bud Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Jacob's Creek Wine: "Australia's Top Drop"
~~ Chardonnay 2001: $6.99 750ml Bottle
~~ Shiraz 2000: $6.99 750ml Bottle
~~ Merlot 2000: $6.99 750ml Bottle
~~ Cabernet Sauvignon 2000: $6.99 750ml Bottle
- Turning Leaf Wines
- 750ml Bottle: $6.99
- 1.5lt Bottle: $10.99
~~ Chardonnay
~~ Pinot Grigio
~~ Merlot
~~ Cabernet Sauvignon
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU **
Beef Tenderloin Steak Topped With Cheese
Prep Time: 5 Minutes
Cook Time: 45 to 50 minutes
Ready In: about 1 hour with standing time
Makes about 10 servings
Ingredients:
4 four ounce beef tenderloins steaks
olive oil
1/4 cup of cream cheese
1/2 cup of whole cranberry sauce
1/4 cup of dry red wine
Directions:
1. In medium size skillet heat olive over medium/high heat.
2. Brown the steaks 3 to 4 minutes on each side.
3. Remove the browned steaks to a baking pan and top each
steak with one quarter of the cheese.
4. Broil for 3 minutes or until cheese is browned.
5. While steaks are broiling, stir the whole cranberry sauce
and dry red wine into skillet and bring just to boil.
6. Serve the steaks on a pool of whole cranberry/dry red wine
sauce with just a little of the sauce dripped over the top of
each steak.
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Pork Tenderloin and Fettuccini
Prep Time: 15 Minutes
Cook Time: about 25 Minutes
Ready In: about 40 Minutes
Makes 6 servings
Ingredients:
1 lb. pork tenderloin
8 ounces cream cheese at room temperature
4 ounces blue cheese
1/3 cup dry white wine
2 tablespoons half and half
1 clove minced garlic
fresh ground black pepper to taste
1/4 cup snipped parsley
1 green onion
1/2 lb of fettuccini
2 teaspoons olive oil
Directions:
1. Pre-heat oven to 375 degrees F.
2. Cut the pork tenderloin into 1/8 inch slices.
3. Mince the garlic clove and finely chop the green onion.
Set aside.
4. In a bowl, combine cream cheese and blue cheese with the
dry white wine and the half and half.
5. Mixed in the black pepper, garlic, parsley, green onions,
garlic and black pepper with the cheese mixture.
6. Place in mixture into a shallow baking casserole dish and
bake for about 20 minutes.
7. While cheese mixture is heating, cook the fettuccini in
boiling water according to package.
8. Heat olive oil in large heavy skillet and sir fry the pork
tenderloin for about 2 to 3 minutes or until tender.
9. Toss together the cooked fettuccini with cheese mixture
and cooked pork tenderloin slices and serve.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Seasoned Chicken Breast Cutlets
Prep Time: 10 Minutes
Cook Time: about 6 Minutes
Ready In: about 16 Minutes
Makes 4 servings
Ingredients:
1 lb. of boneless chicken breast cutlets
1 teaspoon water
1 large egg
ground pepper to taste
salt to taste
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
3 tablespoons olive oil
1 large egg beaten with 1 teaspoon water
Directions:
1. Beat the egg with water.
2. Season the chicken cutlets with pepper and salt.
3. On wax paper, combine the bread crumbs and the Parmesan
cheese.
4. Dip the chicken cutlets in the egg mixture and dredge in
bread crumb mixture.
5. In a large, non-stick skillet over medium/high heat, heat
the olive oil.
6. Add the chicken cutlets and sauté for 3 minutes
per side, until golden brown and cooked through.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- November 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
11/30/02)
- December 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 12/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY COOKING TIP **
Turkey Basics: Safe Cooking* . . . .
ROASTING INSTRUCTIONS
Set the oven temperature no lower than 325 °F. Preheating
the oven is not necessary.
Place turkey on a rack in a roasting pan.
For safety and uniform doneness of the turkey, cook stuffing
separately in a casserole. Use a food thermometer to check that
the internal temperature of the stuffing has reached 165 °F.
If you choose to stuff a turkey, you must use a food thermometer
to check the internal temperature of the turkey and the stuffing.
The temperature of a whole turkey must reach 180 °F in the
innermost part of the thigh and the center of the stuffing must
reach 165 °F. If the stuffing has not reached 165 °F,
continue cooking the turkey until the stuffing reaches 165 °F.
If the turkey has a "pop-up" temperature indicator,
it is also recommended that a food thermometer be used to test
in several places, including the innermost part of the thigh
and the center of the stuffing.
When cooking only a turkey breast, the internal temperature
should reach 170 °F.
Many factors can affect the roasting time of a whole turkey:
A frozen or partially frozen turkey takes longer to cook than
a completely thawed turkey.
A turkey will cook faster in a dark roasting pan.
The depth and size of the pan can affect heat circulation
to all areas of the turkey.
The use of a foil tent for the entire cooking time can slow
cooking.
Putting a lid on the roasting pan speeds up cooking.
An oven cooking bag will shorten cooking time.
A stuffed turkey will take longer to cook than an unstuffed
turkey.
Ovens may heat unevenly.
The oven rack position can have an effect on even cooking
and heat circulation.
Optional steps:
Tuck wing tips back under shoulders of turkey.
Add 1/2 cup water to the bottom of the pan.
A tent of aluminum foil may be placed loosely over the turkey
for the first 1 to 1 1/2 hours, then removed for browning. Or,
a tent of foil may be placed over the turkey after the turkey
reaches the desired golden brown.
For quality, you may choose to let the turkey stand 20 minutes
before removing the stuffing and carving.
APPROXIMATE COOKING TIMES
Time charts are based on fresh or completely thawed turkeys at
a refrigerator temperature of 40 °F or below. Frozen or partially
thawed turkeys will take longer to cook. The cooking time for
a frozen turkey will take at least 50 percent longer than the
time recommended for a fully thawed turkey. These cooking times
are guidelines only. Use a food thermometer to determine safe
doneness.
UNSTUFFED
4 to 6 lbs. breast...1 1/2 to 2 1/4 hrs.
6 to 8 lbs. breast...2 1/4 to 3 1/4 hrs.
8 to 12 lbs..........2 3/4 to 3 hrs.
12 to 14 lbs.........3 to 3 3/4 hrs.
14 to 18 lbs.........3 3/4 to 4 1/4 hrs.
18 to 20 lbs.........4 1/4 to 4 1/2 hrs.
20 to 24 lbs...….....4 1/2 to 5 hrs.
STUFFED
8 to 12 lbs..........3 to 3 1/2 hrs.
12 to 14 lbs....…....3 1/2 to 4 hrs.
14 to 18 lbs.........4 to 4 1/4 hrs.
18 to 20 lbs.........4 1/4 to 4 3/4 hrs.
20 to 24 lbs.........4 3/4 to 5 1/4 hrs.
Note: Turkeys purchased stuffed and frozen with the USDA or
state mark of inspection on the packaging are safe because they
have been processed under controlled conditions. These turkeys
should not be thawed before cooking. Follow package directions
for handling.
For further information, contact:
Meat and Poultry Hotline:
1-800-535-4555 (Toll-free Nationwide)
(202) 720-3333 (Washington, DC area)
1-800-256-7072 (TTY)
FSIS Web site: www.fsis.usda.gov
AOL Users click below:
<A HREF="http://www.fsis.usda.gov">HERE</A>
*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Revised November 2000
Web Site: http://www.fsis.usda.gov/oa/pubs/tbcook.htm
AOL Users click below:
<A HREF="http://www.fsis.usda.gov/OA/news/2001/tbasics.htm">HERE</A>
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** TURKEY RECIPES **
Below you will find some of the Turkey Recipes on our web
site:
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPapricotturkey.html">HERE</A>
Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPhomestyleturkey.html">HERE</A>
Lemon Turkey:
Click here: http://www.haverhillbeef.com/RPlemonturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPlemonturkey.html">HERE</A>
Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleroastturkey.html">HERE</A>
Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleherbturkey.html">HERE</A>
Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RProsemaryturkey.html">HERE</A>
Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried
Cranberry Stuffing:
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPtangglazeturkey.html">HERE</A>
Classic Thanksgiving Turkey and Giblet Gravy
Click here: http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HAVERHILL HOLIDAY INTERNET COUPONS **
Haverhill City Councilor John Michitson's Holiday Internet
Coupon Program . . . .
Dear Haverhill Beef Customers,
Just a reminder that Haverhill Holiday Internet Coupons are
now available online.
Participating Businesses (to date):
- Casey Paper Company
- Citywicks
- Commercial Printing
- Cutting Edge Hair Studio & Spa
- Digital Print Pro
- England's MicroCreamery
- EZ-Way Cleaners
- Galaca Web Solutions
- Haverhill Beef
- Haverhill Cooperative Bank
- HAVERHILLusa.com
- Interior Expressions
- J. S. Construction
- Kenoza Chiropractic Office
- Main Street Variety
- Margot's Gallery
- Masterpiece Design Studio Hair Salon
- Mizan
- MVA.NET Internet Services
- Northeast Response Systems
- Olde Town Realty Piccolo
- On Site Computers
- Origamido Studio
- Paper Potpourri
- Paul A. Magliocchetti, Attorney At Law
- Pregio.com
- Sewing Center of Haverhill
- Shoe City Hardware
- Sunsations Tanning Salon
- Surplus Office Supply
- The Garden Pathe
- Wingate Street Theatre
- And MORE being added everyday!!!
Enrollment in the Holiday Internet Coupon program is open
to all Haverhill businesses until November 30, 2002.
If you are a business owner and would like to participate,
please e-mail me at:
mailto:jmichitson@think-tank-solutions.com or call me at (978)
618-8387.
There will also be a *workshop* for Haverhill businesses on
the following date to design your coupon:
- November 15, 2002: anytime between 9 a.m. and noon at the
Fleet Bank Building, 191 Merrimack Street, Room 608.
Sincerely,
John Michitson
Haverhill City Councilor
To visit the Haverhill Coupons:
Click: http://www.haverhillusa.com/coupons.html
AOL Users click below:
<A HREF="http://www.haverhillusa.com/coupons.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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