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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 48 - November 26, 2002
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** HAPPY THANKSGIVING **
The Staff At Haverhill Beef Wishes You And Your Family A Safe
And Happy Thanksgiving!
Please note that we will be CLOSED on Thursday, November 28,
2002.
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 12/03/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Link to Turkey Order Form
- Salvation Army Christmas Castle Cookie Bakeoff
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Turkey Leftover Recipes For You
~~ Turkey Tortilla
~~ Turkey Quesadillas
~~ Turkey Puffs
- Link To Regular Online Coupons
- Holiday Cooking Tip
~~ Cooking Turkey Is A Family Affair... With The Right Food Safety
Tools From The USDA/FSIS
- Turkey Recipes
- Haverhill Holiday Internet Coupons
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Fresh Turkeys: $1.69 lb.
~~ Frozen Turkeys: $0.99 lb.
~~ Fresh Cooked And Ready To Serve:
~~ Turkey Gravy: $2.09 for a 1 lb. container
~~ Mashed Potatoes: $10.95 for a 5 lb. tray
~~ Butternut Squash: $15.95 for a 5 lb. tray
~~ Glazed Carrots: $19.95 for a 5 lb. tray
~~ Turkey Stuffing: $1.69 lb.
To order your Thanksgiving Day Turkey by telephone,
Call: (978) 374-4795
To order your Thanksgiving Day Turkey online,
Click: http://www.haverhillbeef.com/orderformturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformturkey.html">HERE</A>
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** SALVATION ARMY CHRISTMAS CASTLE COOKIE BAKEOFF **
The Salvation Army Christmas Cookie Bakeoff is approaching
us soon! Please come to this holiday event and join the fun at
this year's Salvation Army Christmas Castle!
~~ When: December 11, 2002
~~ Where: "Old" Pentucket Bank Building, 35 Merrimack
Street, Haverhill, Massachusetts
~~ Time: 7 P.M.
The Salvation Army Christmas Castle is looking for participants
and tasters for their cookie bakeoff. Cooks of all ages may deliver
a plate of cookies that night for tasting by Deputy Police Chief
Robert Gariepy, State Representative Brian Dempsey and Haverhill
Beef Owner Joe Terrazzano. The public is invited to finish up
the cookies.
The top three winners will be recognized in two age categories,
children through middle school; and high school and adult. Prizes
will be provided by The Haverhill Gazette.
For more information, please call the Salvation Army at: (978)
374-4795.
Happy Holidays!
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** THIS WEEK'S SPECIALS **
--- OUR CUSTOMER APPRECIATION SALE! ---
Sale Prices are effective through 12/03/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve London Broil Steak: $1.79 lb.
~~ Plain Or Broil B Que
- Chairman's Reserve Beef Shoulder Pot Roast: $1.79 lb.
- Chairman's Reserve Beef Chuck Blade Steaks: $1.79 lb.
- Chairman's Reserve T-Bone Steaks: $4.99 lb.
- Chairman's Reserve Boneless Center Cut Pork Chops: $1.99
lb.
~~ Plain, Stuffed, Seasoned Or Marinated
- Chairman's Reserve Boneless Pork Roast: $1.89 lb.
~~ Plain, Stuffed, Seasoned Or Marinated
- Fresh Ground Beef: $1.49 lb.
~~ 85% Lean
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- We Now Carry Volpicelli House of Quality Seasonings!
~~ Southwest Grill
~~ Breakfast Potato
~~ All-Purpose Cajun
~~ Montreal Beef
~~ Onion & Dill
~~ Garlic & Pepper
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DELI SPECIALS INCLUDE:
- Kayem Olive Loaf: $2.59 lb.
- Meisterchef German Bologna: $1.89 lb.
- Provolone Cheese: $1.99 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Broccoli: $1.19 bunch
- All Purpose potatoes: $0.39 lb.
- Dole Celery: $0.89 each
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BEER AND WINE SPECIALS INCLUDE:
- Martini & Rossi Asti Spumante
- 750ml Bottle: $10.99
- Budweiser Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Bud Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Luna di Luna Wines
- 750ml Bottle: $8.99
~~ Chardonnay/Pinot Grigio
~~ Pinot Bianco/Sauvignon
~~ Sangiovese/Merlot
~~ Merlot/Cabernet
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
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** 3 TURKEY LEFTOVER RECIPES FOR YOU **
Turkey Tortilla
Prep Time: 10 Minutes
Cook Time: 15 to 20 Minutes
Ready In: about 25 to 30 Minutes
Makes about 6 to 8 servings
Ingredients:
2 cups of coarsely chopped cooked turkey meat
salt to taste
fresh ground pepper to taste
3 tablespoons lime juice
1 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon ground cumin
1 bag large-size white, yellow, or blue tortilla chips
2 cups shredded Monterey Jack cheese
1 jar prepared salsa (16 ounce)
1 can (16 ounces) refried beans
sour cream (optional)
Directions:
1. Pre-heat oven to 425 degrees F.
2. In a bowl, whisk together lime juice, olive oil, cumin and
garlic powder.
3. Mixed in turkey and season with salt and pepper. Set aside.
4. On a large 12 to 14 inch round or oval baking dish, make a
layer of tortilla chips to cover the bottom of the baking dish.
5. Evenly spoon the refried beans over chips. Top with turkey
and sprinkle with 1 cup shredded Monterey Jack cheese.
6. Make another layer of tortilla chips. Spoon half the salsa
evenly over chips. Top with remaining cup of cheese.
7. Bake until heated through and cheese melts and begins to
bubble, about 15 to 20 minutes.
9. Serve hot with remaining salsa, and sour cream.
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Turkey Quesadillas
Prep Time: 10 Minutes
Cook Time: about 5 Minutes
Ready In: about 15 Minutes
Makes 4 servings
Ingredients:
1 1/2 cups of coarsely chopped cooked turkey meat
8 large flour tortillas
3/4 cup sour cream
2 tablespoons minced cilantro
1/2 cup prepared salsa
1 cup shredded Monterey Jack cheese
Directions:
1. Spread one side of each tortilla with 1 1/2 tablespoons sour
cream.
2. Top half of the tortillas with a thin layer of turkey and
then dot each evenly with the salsa, cheese, and cilantro.
3. Top with the remaining flour tortilla, sour cream side
down, to make a sandwich.
4. Place each quesadilla on a microwavable plate and microwave
on high power for about 1 minute, or until the cheese is thoroughly
melted and the quesadilla hot throughout.
5. Repeat process with each quesadilla.
6. Cut the quesadillas into 4 to 6 wedges and serve at once.
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Turkey Puffs
Prep Time: 10 Minutes
Cook Time: about 20 Minutes
Ready In: 30 Minutes
Makes 4 servings
Ingredients:
1 cup of chopped cooked turkey meat
1 can (8 ounces) refrigerated crescent rolls
1 clove garlic, crushed
1/16 teaspoon dried thyme
1 tablespoon olive oil
1 cup quartered fresh mushrooms
1/2 cup finely chopped onion
1 tablespoon flour
1/3 cup whipping cream
1/4 teaspoon salt (if desired)
1/4 teaspoon ground black pepper
Directions:
1. Pre-heat oven to 375 degrees F.
2. Over medium/high heat, cook the mushrooms, onion, garlic
and thyme in oil in a skillet until soft.
3. Add flour and cook, stirring constantly, until well blended,
about 1 minute.
4. Stir in whipping cream. Cook while stirring until thickened.
Add turkey, salt and pepper.
5. Open the can of crescent rolls; flatten and separate into
4 rectangles, press perforations together to seal into four solid
rectangles.
6. Spoon about one-fourth of the turkey mixture onto the center
of each rectangle. Fold into triangles. Press the edges to seal
in turkey mixture.
7. Place on baking sheet and bake for 15 minutes.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- November 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
11/30/02)
- December 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 12/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY COOKING TIP **
Cooking Turkey Is A Family Affair... With The Right Food Safety
Tools* . . . .
WASHINGTON, Nov. 13, 2002—As American families and friends
gather to celebrate Thanksgiving, cooks head to the kitchen to
prepare bountiful meals. One item not on the grocery list, but
that should be in the kitchen, is food safety. By following four
basic food safety steps, the Thanksgiving meal can be delicious
and safe. In fact, it’s so simple to follow safe food handling
practices that children can help.
“Clean. Separate. Cook. Chill. Four simple food safety
steps that children and adults can follow,” said Dr. Elsa
Murano, Under Secretary for Food Safety, U.S. Department of Agriculture,
speaking today at a demonstration on safe food preparation. “Consumers
need to know that a meal can taste great and be safe at the same
time.”
Planning Ahead
Before meal preparation begins, you must shop for a turkey. If
you shop ahead, then you’ll probably want to purchase a
frozen turkey. If you’re purchasing a turkey within 1-2
days of cooking it, then you can safely purchase a fresh turkey.
Frozen turkeys should be thawed prior to cooking. Turkeys,
along with all raw and frozen meat and poultry products, must
be kept at a safe temperature during thawing. Any harmful bacteria
that may have been present prior to freezing can begin to grow
again unless proper thawing methods are used.
There are three safe ways to thaw a turkey or other food:
in the refrigerator at 40 ºF or less; in cold water; and
in the microwave. When thawing in the refrigerator, allow 24
hours of thawing time for every five pounds of turkey. When thawing
in cold water, allow 30 minutes per pound and change the water
every 30 minutes until the turkey is thawed. When thawing in
the microwave, follow the manufacturer’s instructions. Plan
to cook the turkey immediately after thawing because some areas
of the turkey may become warm and begin to cook during microwave
thawing.
Clean
“Everyone who will help prepare the meal needs to begin
with clean hands, so make hand washing a frequent activity when
in the kitchen,” said Dr. Murano. “We generally recommend
washing hands that have come in contact with raw meat or poultry
for 20 seconds in hot, soapy water.”
After handwashing, children can help by gathering cooking
pans and utensils, and bringing food from the refrigerator to
the counter. At this time, be sure that utensils, plates, work
surfaces, etc., have been thoroughly cleaned.
Separate
“Many people don’t realize that food safety in their
homes is as important as the precautions taken by manufacturers
and retailers before the food reaches the home,” said Dr.
Garry McKee, FSIS Administrator. “Be sure to avoid cross-contamination
by separating raw meat and poultry from foods that will not be
cooked, such as salad fixings and bread.”
While children may want to help prepare a vegetable salad
or butter the rolls, be sure those foods are kept away from the
raw turkey. Raw meat and poultry products may contain harmful
bacteria, so it is important that the juices from raw meat and
poultry products do not come into contact with food that will
be consumed without cooking. Also, never place cooked food on
an unwashed plate that previously held raw meat or poultry.
Cook
“Did you know that using a food thermometer could make your
turkey taste better?” asked Dr. Murano. “It’s
true. You won’t overcook your turkey -- trying to make it
safe -- if you use a food thermometer, which is the only way
to verify turkey has reached a high enough temperature to destroy
harmful bacteria.”
Using a food thermometer is easy enough that children can
help. Be sure to get the turkey to a safe position on the stovetop
or in the oven so that nobody is burned from the hot cooking
pan or juices. Insert the food thermometer into the turkey and
children can read the temperature.
Follow these temperatures to ensure a safe turkey:
Whole turkey should to reach 180 ºF between the breast
and the innermost part of the thigh;
Turkey breast should to reach 170 ºF in the thickest part
of the breast;
Turkey thighs and wings should reach 180 ºF in the thickest
part of the meat; and
Stuffing, cooked alone or in the bird, should reach 165 ºF
in its center.
If you choose to stuff a turkey, then you must use a food thermometer
to check the internal temperature of the turkey and the stuffing.
The temperature of the turkey must reach 180 ºF in the innermost
part of the thigh and the center of the stuffing must reach 165
ºF. If the stuffing has not reached 165 ºF, then continue
cooking the turkey until it does.
Chill
“Following the ‘chill’ step is important because
foodborne bacteria can grow while food sits unrefrigerated,”
said Dr. McKee.
Refrigerate or freeze perishables, prepared food, and leftovers
within two hours. Cut turkey into smaller pieces. Slice the breast
meat. Wings and legs may be left whole. Place turkey into shallow
containers for storing in the refrigerator. Children can help
by clearing the table and placing foods into shallow containers
for the refrigerator or freezer.
For Further Information, Contact:
FSIS Congressional and Public Affairs Staff
Phone: (202) 720-9113
Fax: (202) 690-0460
FSIS Web site: www.fsis.usda.gov
AOL Users click below:
<A HREF="http://www.fsis.usda.gov">HERE</A>
*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Revised November 2000
Web Site: http://www.fsis.usda.gov/oa/news/2002/family.htm
AOL Users click below:
<A HREF="http://www.fsis.usda.gov/oa/news/2002/family.htm">HERE</A>
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** TURKEY RECIPES **
Below you will find some of the Turkey Recipes on our web
site:
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPapricotturkey.html">HERE</A>
Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPhomestyleturkey.html">HERE</A>
Lemon Turkey:
Click here: http://www.haverhillbeef.com/RPlemonturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPlemonturkey.html">HERE</A>
Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleroastturkey.html">HERE</A>
Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleherbturkey.html">HERE</A>
Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RProsemaryturkey.html">HERE</A>
Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried
Cranberry Stuffing:
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPtangglazeturkey.html">HERE</A>
Classic Thanksgiving Turkey and Giblet Gravy
Click here: http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HAVERHILL HOLIDAY INTERNET COUPONS **
Just a reminder that Haverhill Holiday Internet Coupons are
available online.
To visit the Haverhill Holiday Internet Coupons:
Click: http://www.haverhillusa.com/coupons.html
AOL Users click below:
<A HREF="http://www.haverhillusa.com/coupons.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
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<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
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<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
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<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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<A HREF="http://www.haverhillbeef.com/">HERE</A>
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