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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 49 - December 3, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 12/10/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Salvation Army Christmas Castle Cookie Bakeoff
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Holiday Gift Suggestions
~~ Gift Baskets
~~ Gift Boxes
~~ Gift Certificates
- Holiday Order Form
~~ Link to Holiday Order Form
~~ Place Your Orders Early!
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You
~~ Grey Corned Beef and Cabbage
~~ Cracked Black Pepper Boneless Pork Roast
~~ Chicken Breasts Stuffed With Basil
- Link To Regular Online Coupons
- Holiday Cooking Tip
~~ Roasting Those "Other" Holiday Meats From The USDA/FSIS
- Turkey Recipes
- Haverhill Holiday Internet Coupons
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** SALVATION ARMY CHRISTMAS CASTLE COOKIE BAKEOFF **
The Salvation Army Christmas Cookie Bakeoff is approaching
us soon! Please come to this holiday event and join the fun at
this year's Salvation Army Christmas Castle!
~~ When: December 11, 2002
~~ Where: "Old" Pentucket Bank Building, 35 Merrimack
Street, Haverhill, Massachusetts
~~ Time: 7 P.M.
The Salvation Army Christmas Castle is looking for participants
and tasters for their cookie bakeoff. Cooks of all ages may deliver
a plate of cookies that night for tasting by Deputy Police Chief
Robert Gariepy, State Representative Brian Dempsey and Haverhill
Beef Owner Joe Terrazzano. The public is invited to finish up
the cookies.
The top three winners will be recognized in two age categories,
children through middle school; and high school and adult. Prizes
will be provided by The Haverhill Gazette.
For more information, please call the Salvation Army at: (978)
374-4795.
Happy Holidays!
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 12/10/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless New York Sirloin Steak: $3.59
lb.
- Chairman's Reserve Holiday Roast: $3.49 lb.
- Chairman's Reserve Short Cut Rump Steak: $3.99 lb.
- Chairman's Reserve Whole Beef Tenderloins: $10.99 lb.
~~ 5 to 7 lb. Average
- Boneless Chinese Style Spareribs: $1.99 lb.
- Corned Beef - Old Fashion Grey Brisket: $2.99 lb.
~~ Just The Leanest Part Of The Brisket
- Fresh American Lamb Loin Chops: $7.99 lb.
- Roasting Chickens: $0.89 lb.
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- We Now Carry Volpicelli House of Quality Seasonings!
~~ Southwest Grill
~~ Breakfast Potato
~~ All-Purpose Cajun
~~ Montreal Beef
~~ Onion & Dill
~~ Garlic & Pepper
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DELI SPECIALS INCLUDE:
- Krakus Imported Ham: $3.99 lb.
- Land O Lakes American Cheese: $2.99 lb.
- Liverwurst: $2.49 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Dole Iceberg Lettuce: $0.79 head
- Turnip: $0.49 lb.
- Green Cabbage: $0.49 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Yellow Tail Wines
~~ Chardonnay
~~ Cabernet
~~ Merlot
~~ Shiraz
- 750ml Bottle: $5.99
- 1.5 liter Bottle: $9.99
- Wild Vine Wines
~~ 5 Great Flavors To Choose From
~~ Time To Stock Up For The Holidays
- 750ml Bottle: 3 for $10.00
- 1.5 liter Bottle: 2 for $10.00
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** HOLIDAY GIFT SUGGESTIONS **
Looking for a unique gift to give this holiday season?
Haverhill Beef has some suggestions for you . . .
- Gift Baskets - A Great Gift For Your:
~~ Party Host or Hostess
~~ Your Boss or Employees
~~ Baskets can include Specialty Beers, Select Wines, Lottery
Tickets, Gourmet Snacks, Nuts or More!
- Gift Boxes - Made To Order:
~~ You choose the wine and the steak and we will gift package
it for you.
~~ Example: Sebastiani 750 ml. Wine and 4 (1") Delmonico
Steaks: $49.99
(Price will vary depending on the wine and the steak you choose.)
- Gift Certificates
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** HOLIDAY ORDER FORM **
As part of Haverhill Beef's continuing effort to make your
shopping experience easier, we have activated our online Holiday
Order Form placing your Holiday Orders.
You can order:
~~ Boneless Rib Roast
~~ Holiday Roast
~~ Tenderloin
~~ Bone In Rib Roasts
~~ Crown Roast Of Pork
~~ Lamb Leg
~~ Turkey
~~ Goose
~~ Spiral Cut Hams
~~ Bone In Skinless Shankless Ham
~~ Cheese Platters
~~ Fresh Cooked And Ready To Serve:
~~ Turkey Gravy
~~ Mashed Potatoes
~~ Butternut Squash
~~ Glazed Carrots
~~ Turkey Stuffing
Click: http://www.haverhillbeef.com/orderformholiday.html
to Order.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformholiday.html">HERE</A>
You can also place your holiday order by telephone.
Call: (978) 374-4795
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
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** 3 RECIPES FOR YOU **
Grey Corned Beef and Cabbage
Prep Time: 10 Minutes
Cook Time: about 3 Hours and 10 Minutes
Ready In: about 3 Hours and 20 Minutes
Makes about 6 to 8 servings
Ingredients:
3 lb. grey corned beef brisket
2 cups water
1/4 cup honey
2 tablespoon Dijon-style mustard
1 medium head cabbage, cut into 8 wedges
3 tablespoons butter, softened
1 1/2 teaspoons chopped fresh dill
Directions:
1. Pre-heat oven to 350 degrees F.
2. Place grey corned beef brisket and water in Dutch oven. Bring
just to a simmer; do not boil. Cover tightly and cook in oven
for 3 hours or until brisket is fork-tender.
3. Meanwhile, 20 minutes before brisket is done, steam cabbage
15 to 20 minutes or until tender; keep warm.
4. Remove brisket from water; trim fat. Place on rack in broiler
pan so surface of beef is 3 to 4 inches from heat.
5. Combine honey and 1 tablespoon mustard. Brush top of brisket
with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze;
broil 2 minutes or until glazed.
6. Combine butter, 1 tablespoon mustard and dill; then spread
on hot cabbage wedges.
7. Carve the brisket diagonally across the grain into thin
slices and serve with cabbage.
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Cracked Black Pepper Boneless Pork Roast
Prep Time: 10 Minutes
Cook Time: about 1 Hour and 15 Minutes
Ready In: about 1 Hour and 35 Minutes with standing time
Makes 6 to 8 servings
Ingredients:
3 lb. boneless pork roast
Pork Rub:
2 tablespoons cracked black pepper
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
Directions:
1. Pre-heat oven to 350°F.
2. Pat pork roast dry with paper towel.
3. In small bowl, combine all the pork rub ingredients well
and apply to all surfaces of the pork roast.
4. Place pork roast in a shallow pan and roast in oven for
1 to 1 1/4 hours, until internal temperature, measured with a
meat thermometer, registers 155 degrees F.
5. Remove pork roast from oven and let rest for 5 to 10 minutes
before slicing to serve.
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Chicken Breasts Stuffed With Basil
Prep Time: 10 Minutes
Cook Time: 35 to 45 Minutes
Ready In: about 55 Minutes
Makes 4 servings
Ingredients:
2 3/4 lbs. split chicken breasts
ground pepper to taste
salt to taste
1/2 cup minced fresh basil leaves
2 tablespoons dried bread crumbs
2 large garlic cloves, minced
2 tablespoons olive oil
Directions:
1. Pre-heat oven to 375 degrees F.
2. Season chicken with salt and pepper.
3. In medium bowl, combine basil and remaining ingredients;
mix well to make basil stuffing.
4. Gently separate skin from chicken breast along one side
to form a pocket. Set aside 2 teaspoons basil stuffing; gently
place remaining mixture under skin of each breast piece.
5. Rub reserved basil mixture over outside of each breast
piece.
6. Place chicken breasts in 9 inch square baking dish and
bake 35 to 40 minutes until cooked through and golden.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- December 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
12/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** HOLIDAY COOKING TIP **
Roasting Those "Other" Holiday Meats* . . . .
No doubt about it, holiday time is turkey time. Of the 267
million turkeys produced in 2000, 67 million (or 25 percent)
were served at Thanksgiving and Christmas. Yet numerous other
meats are also traditional at holiday gatherings. Some families
choose a rib roast; others, a ham; and some will have the butcher
arrange a crown roast of lamb.
If a hunter's in the clan, that family may serve wild game
such as duck, venison or pheasant. Small families may opt for
a bird smaller than a turkey -- such as capon, duck, goose or
Cornish hen -- or a small cut of meat like a pork tenderloin
or veal roast.
Whatever the choice, have a meat thermometer on hand to determine
when the meat has reached a safe temperature as well as the preferred
doneness. For special holiday meals, the cook wants everything
perfect -- and perfectly safe.
The Safety of Special Holiday Meats
When choosing your holiday meat, be assured that all beef, lamb,
pork, veal and poultry sold at your supermarket have been inspected
for wholesomeness by the USDA or state inspection systems. Once
your purchase is at home, refrigerate it immediately and cook
or freeze fresh poultry within 1 or 2 days; fresh meats, 3 to
5 days.
There are two types of hams: fully cooked and those that need
cooking. Fully cooked hams may be eaten cold or reheated to 140
°F. When storing these hams, observe use-by dates on hams
sealed at the plant; use store-wrapped cooked ham portions within
3 to 5 days. "Cook-before-eating" hams must be cooked
to 160 ° F to destroy harmful bacteria that may be present.
Use within 7 days.
Wild game bagged by hunters obviously has not been federally
or state inspected so care must be taken to handle it safely.
Parasites such as Trichinella and Toxoplasma may be present.
Improper handling can cause bacterial contamination as well as
off-flavors.
Dress game in the field right after shooting. Dressed meat
must be chilled as soon as possible. Keep the game cold -- below
40° F, until it can be cooked or frozen. For more information
about wild game, call state or county extension offices.
About Roasting
Because holidays are special times, people tend to spend more
money for a specialty meat. These fancy meats and poultry may
cost more because they are exceptionally tender or special.
Roasting is the recommended method for cooking tender meats.
To roast, meat is placed on a rack in a shallow, uncovered pan
and is cooked by the indirect dry heat of an oven. To keep the
meat tender and minimize shrinkage due to the evaporation of
moisture, a moderately slow oven temperature of 325 °F should
be used.
"But," says Bessie Berry, manager of the USDA Meat
and Poultry Hotline, "the USDA does not recommend cooking
meat and poultry at oven temperatures lower than 325 °F because
these foods could remain in the 'Danger Zone' (temperatures of
40 ° to 140 °F) too long. Bacteria which may be present
on these foods multiply rapidly at these temperatures."
Boned and rolled meats require more cooking time per pound
than bone-in cuts because it takes longer for the heat to penetrate
through the solid meat.
Background Information about Holiday Meats
BEEF: Beef is leaner these days so roasting cuts from the rib,
tenderloin, and eye round to medium rare (145 °F) keeps these
roasts tender and juicy. Whereas ground beef should be cooked
to 160 °F to be safe, beef roasts are whole muscle meat and
any bacteria would most likely be on the surface. For that reason,
a beef roast needn't reach 160 °F to be safe.
LAMB: Technically, "Spring lamb" is meat from lambs
slaughtered from March to the first week in October. The term
comes from olden times when lambs born in harsh winter weather
would have little chance to survive until the next year. Today
with more protected animal husbandry conditions, enjoying "lamb"
-- meat from sheep about one year old, needn't be confined to
a particular season of the year.
Some people may view lamb as a fatty meat. However, leg and
loin lamb meat has a similar fat content to lean beef and pork
loin when trimmed of visible fat. The "fell" is a paper-like
covering on lamb and is usually removed from steaks and chops
at the retail market. Leave it on leg roasts to help retain shape.
PORK: Because hogs are about 50 percent leaner than they were
25 years ago, today's pork cooks faster and can dry out when
overcooked. Years ago when pork had more fat than it does today,
the meat could be overcooked and still be fairly tender and flavorful.
Cook fresh pork to 160 °F (medium) or to 170 °F (well
done). Fresh pork cooked to medium doneness as measured with
a meat thermometer may still be pale pink inside but will be
safe. Heating to 160 °F kills foodborne bacteria -- such
as Salmonella -- as well as parasites that cause trichinosis
and toxoplasmosis.
WILD GAME: To remove the "gamey" flavor, you can
soak wild meat or poultry in a solution of either 1 tablespoon
salt or 1 cup vinegar per quart of cold water. Use enough solution
to cover the game completely and soak it overnight in the refrigerator.
Discard the soaking solution before cooking.
Wild game is leaner than its domestically raised counterpart.
But trim any visible fat -- that's where a gamey flavor can reside.
Then roast tender cuts of venison and game birds (if skinned)
covered with oil-soaked cheesecloth or strips of bacon to prevent
the meat from drying out. Set them on a rack in a shallow pan
and roast at 325 °F.
DUCK and GOOSE: Most domestic ducks are the breed called White
Pekin. The term "Long Island" duck is a trade name.
Domestic ducklings have a great deal of fat. While it helps them
float when swimming, fat is undesirable in a cooked duck. Therefore,
it's recommended to prick or score the skin of a whole duck before
cooking so much of the fat will render out.
Although domestic geese are larger than ducks, they are cooked
in the same manner. Oven cooking bags are helpful for cooking
these birds because they hold the fat for easy disposal and keep
the oven spatter-free.
CAPONS and CORNISH HENS: These specialty birds are chickens.
Cornish hens are small broiler-fryers weighing 1 to 2 pounds.
Capons are male chickens which are surgically unsexed; weighing
about 4 to 7 pounds, they have generous quantities of tender,
light meat. Roast them as you would any chicken.
For Further Information, Contact:
FSIS Congressional and Public Affairs Staff
Phone: (202) 720-9113
Fax: (202) 690-0460
FSIS Web site: www.fsis.usda.gov
AOL Users click below:
<A HREF="http://www.fsis.usda.gov">HERE</A>
*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Slightly Revised October 2001
Web Site: http://www.fsis.usda.gov/OA/pubs/holmeats.htm
AOL Users click below:
<A HREF="http://www.fsis.usda.gov/OA/pubs/holmeats.htm">HERE</A>
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** TURKEY RECIPES **
Below you will find some of the Turkey Recipes on our web
site:
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPapricotturkey.html">HERE</A>
Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPhomestyleturkey.html">HERE</A>
Lemon Turkey:
Click here: http://www.haverhillbeef.com/RPlemonturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPlemonturkey.html">HERE</A>
Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleroastturkey.html">HERE</A>
Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleherbturkey.html">HERE</A>
Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RProsemaryturkey.html">HERE</A>
Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried
Cranberry Stuffing:
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPtangglazeturkey.html">HERE</A>
Classic Thanksgiving Turkey and Giblet Gravy
Click here: http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html">HERE</A>
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** HAVERHILL HOLIDAY INTERNET COUPONS **
Just a reminder that Haverhill Holiday Internet Coupons are
available online.
To visit the Haverhill Holiday Internet Coupons:
Click: http://www.haverhillusa.com/coupons.html
AOL Users click below:
<A HREF="http://www.haverhillusa.com/coupons.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
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MAP TO HAVERHILL BEEF:
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
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PRIVACY POLICY:
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CONTACT US:
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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