|
Haverhill Beef's Club Marinade Online
================================================
Volume 2, Issue 50 - December 10, 2002
================================================
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
================================================
>> Greater Haverhill's #1 Butcher Shop <<
================================================
** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 12/17/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Salvation Army Christmas Castle Cookie Bakeoff
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Holiday Suggestions
- Holiday Gift Suggestions
~~ Gift Baskets
~~ Gift Boxes
~~ Gift Certificates
- Holiday Order Form
~~ Link to Holiday Order Form
~~ Place Your Orders Early!
- Holiday Cooking Tip
~~ Keep Children Safe From Foodborne Illness During The Holidays
From The USDA/FSIS
- Ducane Gas Grills
- 3 Recipes For You
~~ Veal Fajitas
~~ Pork Tenderloin Skillet
~~ Oriental Style Chicken Breast
- Link To Regular Online Coupons
- Turkey Recipes
- Haverhill Holiday Internet Coupons
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** SALVATION ARMY CHRISTMAS CASTLE COOKIE BAKEOFF **
The Salvation Army Christmas Cookie Bakeoff is approaching
us soon! Please come to this holiday event and join the fun at
this year's Salvation Army Christmas Castle!
~~ When: December 11, 2002
~~ Where: "Old" Pentucket Bank Building, 35 Merrimack
Street, Haverhill, Massachusetts
~~ Time: 7 P.M.
The Salvation Army Christmas Castle is looking for participants
and tasters for their cookie bakeoff. Cooks of all ages may deliver
a plate of cookies that night for tasting by Deputy Police Chief
Robert Gariepy, State Representative Brian Dempsey and Haverhill
Beef Owner Joe Terrazzano. The public is invited to finish up
the cookies.
The top three winners will be recognized in two age categories,
children through middle school; and high school and adult. Prizes
will be provided by The Haverhill Gazette.
For more information, please call the Salvation Army at: (978)
374-4795.
Happy Holidays!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 12/17/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Bone In Center Cut Pork Chops: $1.89
lb.
- Chairman's Reserve Bone In Loin Half Pork Roast: $1.49 lb.
- Chairman's Reserve Bone In Rib Half Roast: $1.39 lb.
- Chairman's Reserve Bone In Center Cut Style Spareribs: $1.79
lb.
- Chairman's Reserve Bone Boneless Club Sirloin Steak: $6.99
lb.
- Chairman's Reserve Bone Boneless Extra Lean Beef For Stew:
$2.59 lb.
~~ Great Weather For Beef Stew
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Veal Cutlets: $7.99 lb.
~~ Plain Or Breaded
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
DELI SPECIALS INCLUDE:
- Kayem Miesterchef Bologna: $1.89 lb.
- Roast Beef: $4.99 lb.
- Provolone Cheese: $2.59 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRODUCE SPECIALS INCLUDE:
- Fresh Spinach: $1.19 10oz bag
- Cluster Tomatoes: $1.99 lb.
- Red Peppers: $1.99 lb.
- Yellow Peppers: $1.99 lb.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BEER AND WINE SPECIALS INCLUDE:
- La Chasse Du Pape
~~ Prestige Blanc
~~ Prestige Rouge
- 750ml Bottle: 2 for $12.00
- Coors Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Miller Lite: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Corona Extra Beer: 12 Pack, 12 Ounce Bottles: $10.99 plus
deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY SUGGESTIONS **
ROAST BEEF
All the beef that is sold at Haverhill Beef Co. is Chairman’s
Reserve Certified Premium Beef. By using only this beef we are
able to offer you the highest level of, Tenderness, Juiciness,
and Flavor possible. Truly a difference you can taste.
Boneless Prime Rib Roast
Up to 10 pounds
Boneless Holiday Roast
(Top sirloin)
up to 9 pounds
Bone-In Prime Rib
Order by the rib up to 7 and each rib weighs approximately 2
pounds
Whole Tenderloin
Filet Mignon
5 to 7 pounds
All roasts will be cut to your order. Weights shown are the
largest average available for that item. The average portion
on boneless meat is half pound per person. Most people will figure
¾ to 1 pound per person to have adequate amounts for larger
appetites and leftovers. The average portion for bone-in meat
is 1 pound. Roast Beef should be cooked at 350 degrees. 20 minutes
per pound for rare 25 for medium rare. Internal temperature should
be 130 to 145 degrees. You should always use a meat thermometer.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ROAST PORK
All the pork that is sold at Haverhill Beef Co. is Chairman’s
Reserve Premium Pork. 100% natural pork minimally processed giving
you a more flavorful tender pork roast.
Crown Roast Pork
12-rib minimum with your choice of stuffings. A beautiful centerpiece
for any holiday meal.
- Apple Cinnamon Stuffing
- Apple Almond Stuffing
- Apple Walnut Stuffing
- Wild Rice and Mushroom
- Sausage Stuffing
Boneless Center Cut Pork Roast
Delicious seasoned by you or try one of our marinated roasts.
- Apple Cinnamon Butter
- Oriental
- Lemon Pepper
- Garlic & Herb Rub
Or we can stuff these roasts with any of the stuffings listed
above.
Bone In Center Cut Pork Roast
All roasts will be cut to your order. The average portion
on boneless meat is half pound per person. Most people will figure
¾ to 1 pound per person to have adequate amounts for larger
appetites and leftovers. The average portion for bone-in meat
is 1 pound. Pork should be cooked at 350 degrees about 30 to
35 minutes per pound. You should always use a meat thermometer.
All pork should be cooked to 165 degrees.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
POULTRY
Farm Fresh Turkeys
Haverhill Beef Co. has found the best farm fresh turkey available.
These turkeys are plump and juicy and will certainly add to any
holiday dinner.
Available in sizes from 10 to 32 pounds.
Please order early.
Ducks
Available in sizes from 5 to 9 pounds.
Goose
Available in sizes from 8 to 12 pounds.
The average portion is 1 1/2 pounds per person (a 20 pound
turkey will feed 13 people). Cooking times for un-stuffed poultry
is 18 minutes per pound; stuffed is 20 to 25 minutes per pound.
You should always use a meat thermometer to check the internal
temperature. All poultry should be cooked to 180 degrees.
Chicken Cordon Bleu
A boneless filet of chicken breast wrapped around imported ham
and Swiss cheese and coated with our special seasoned bread crumbs.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
LAMB
All the lamb sold at Haverhill Beef Co. is Fresh American Lamb.
Well trimmed and ready for you to season and cook.
Bone-In Lamb Leg
Boneless Lamb Leg
Plain ready to season yourself or marinated with a Mediterranean
Greek flavor Or Garlic and Herb.
Lamb Racks
Well trimmed for a beautiful table display.
Boneless Lamb Kabobs
Plain or marinated with a Mediterranean Greek flavor Or Garlic
and Herb.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY GIFT SUGGESTIONS **
Looking for a unique gift to give this holiday season?
Haverhill Beef has some suggestions for you . . .
- Gift Baskets - A Great Gift For Your:
~~ Party Host or Hostess
~~ Your Boss or Employees
~~ Baskets can include Specialty Beers, Select Wines, Lottery
Tickets, Gourmet Snacks, Nuts or More!
- Gift Boxes - Made To Order:
~~ You choose the wine and the steak and we will gift package
it for you.
~~ Example: Sebastiani 750 ml. Wine and 4 (1") Delmonico
Steaks: $49.99
(Price will vary depending on the wine and the steak you choose.)
- Gift Certificates
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY ORDER FORM **
As part of Haverhill Beef's continuing effort to make your
shopping experience easier, we have activated our online Holiday
Order Form placing your Holiday Orders.
You can order:
~~ Boneless Rib Roast
~~ Holiday Roast
~~ Tenderloin
~~ Bone In Rib Roasts
~~ Crown Roast Of Pork
~~ Lamb Leg
~~ Turkey
~~ Goose
~~ Spiral Cut Hams
~~ Bone In Skinless Shankless Ham
~~ Cheese Platters
~~ Fresh Cooked And Ready To Serve:
~~ Turkey Gravy
~~ Mashed Potatoes
~~ Butternut Squash
~~ Glazed Carrots
~~ Turkey Stuffing
Click: http://www.haverhillbeef.com/orderformholiday.html
to Order.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformholiday.html">HERE</A>
You can also place your holiday order by telephone.
Call: (978) 374-4795
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY COOKING TIP **
Keep Children Safe From Foodborne Illness During The Holidays*
. . . .
ATLANTA, Dec. 5, 2002—Parties with mouth-watering food
buffets are sure to be in abundance during this holiday season.
The U.S. Department of Agriculture is reminding consumers to
be "food smart" for themselves and their children when
enjoying these holiday goodies.
In an event today at Crème de la Crème childcare
center in Buckhead, USDA Under Secretary for Food Safety Dr.
Elsa Murano and Miss America 1995 Heather Whitestone McCallum
encouraged parents to learn and use good food safety practices
during the holidays and all through the year to protect the health
of their children.
"Preventing foodborne illness during holiday parties
is critical," said Dr. Elsa Murano. "Scientific data
from the Centers for Disease Control and Prevention show that
children under the age of 10 have higher incidences of Salmonella
illnesses, a common foodborne illness, than any other age group."
The Holiday Buffet
When serving food at a holiday gathering, it is important to
maintain safe temperatures. Hot foods like turkey, ham, stuffing,
chicken fingers and meatballs should be served hot and replenished
frequently. Cold foods, such as chicken salad or potato salad,
should be served and kept cold. A helpful hint is to prepare
extra serving platters and dishes ahead of time, store them in
the refrigerator or keep them hot in the oven (set at approximately
200 – 250 ºF) prior to serving. Any perishable foods
on the buffet table that are not served with a hot source (such
as chafing dishes or slow cookers) or cold source (such as by
nesting serving dishes in bowls of ice) should be discarded after
two hours at room temperature.
Bacteria can also multiply quickly in moist desserts that
contain dairy products. Keep eggnog, cheesecakes, cream pies,
and cakes with whipped-cream and cream-cheese frostings refrigerated
right up until serving time.
Risky Foods Entice Unknowing Consumers
A variety of holiday foods may contain raw eggs or lightly cooked
eggs. Most commercially sold eggnog is pasteurized, meaning that
the mixture has been heated to a temperature high enough to kill
harmful bacteria that may have been present in the raw ingredients.
However, if you’re making your own eggnog, be sure to use
a recipe that calls for slowly heating the mixture to 160 ºF.
This will maintain the taste and texture while also killing bacteria.
"As tempting as it is, do not let your child eat raw
cookie dough or lick the beaters after mixing cake batter,"
observed Dr. Murano. "Remember that if the dough or batter
contain raw eggs, it could also contain Salmonella—a leading
cause of foodborne illness."
Follow Four Steps to Food Safety
USDA reminds consumers to follow the four basic food safety steps:
- Clean. Wash hands and surfaces often.
- Separate. Separate raw meat, poultry, and egg products from
cooked foods to avoid cross-contamination.
- Cook. Raw meat, poultry, and egg products need to be cooked
thoroughly. Use a food thermometer to ensure foods have reached
a high enough temperature to kill any harmful bacteria that may
be present.
- Chill. Store leftovers within two hours of cooking.
For Further Information, Contact:
FSIS Congressional and Public Affairs Staff
Phone: (202) 720-9113
Fax: (202) 690-0460
FSIS Web site: www.fsis.usda.gov
AOL Users click below:
<A HREF="http://www.fsis.usda.gov">HERE</A>
*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Slightly Revised October 2001
Web Site: http://www.fsis.usda.gov/oa/news/2002/holiday1.htm
AOL Users click below:
<A HREF="http://www.fsis.usda.gov/oa/news/2002/holiday1.htm">HERE</A>
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU **
Veal Fajitas
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Makes about 4 servings
Ingredients:
1 lb. veal cutlets (1/8 to 1/4 inch thick)
1 Tbsp olive oil
2 medium red or yellow peppers (or 1 of each)
1 medium onion
salt to taste
ground pepper to taste
8 small flour tortillas
chopped fresh cilantro
prepared salsa
Marinade:
3 Tbsp fresh lime juice
1 Tbsp olive oil
2 cloves garlic, minced
Directions:
1. Stack veal cutlets; cut into 3 x 1 inch strips. Combine marinade
ingredients in medium bowl. Add veal strips and marinate 10 minutes.
2. Meanwhile, heat 1/2 of olive oil in large nonstick skillet
over medium-high heat until hot. Add peppers and onion; stir-fry
4 to 5 minutes or until crisp-tender. Remove from skillet; keep
warm.
3. Drain veal discarding marinade. Add 1/2 of veal to skillet;
stir-fry 1 to 2 minutes or until outside of surface of veal is
no longer pink. Do not overcook. Repeat with remaining oil and
veal. Season with salt and pepper as desired.
4. Combine veal and bell pepper mixture. Sprinkle with cilantro
as desired. Serve with tortillas and salsa.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Pork Tenderloin Skillet
Prep Time: 15 Minutes
Cook Time: about 30 Minutes
Ready In: about 1 Hour and 30 Minutes including 1 hour marinating
time.
Makes 6 servings
Ingredients:
1 1/2 lbs. pork tenderloin
1/2 cup dry sherry
2 tablespoons soy sauce
1/2 teaspoon ground black pepper
2 cloves garlic, crushed
1/2 cup ground almonds
1 teaspoon olive oil
1 cup chopped onion
1 carrot, peeled and diced
1 celery rib, chopped
Directions:
1. In small bowl stir together sherry, soy sauce, pepper and
garlic; pour over pork tenderloin in a resealable plastic bag.
Seal bag; marinate in refrigerator 1 hour.
2. Remove pork tenderloin from marinade mixture, reserving
marinade; pat dry.
3. Coat pork tenderloin with almonds.
4. Heat olive oil in large skillet over medium heat.
5. Brown pork tenderloin on all sides, about 5 minutes, turning
carefully.
6. Reduce heat to low, add reserved marinade, onion, carrot
and celery; cover and simmer 10 to 12 minutes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Oriental Style Chicken Breast
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Makes 4 servings
Ingredients:
1 1/4 lbs boneless skinless chicken breasts
1/4 cup sherry
3 tablespoons firmly packed brown sugar
3 tablespoons sesame oil
2 tablespoons soy sauce
2 cloves garlic, finely chopped
1/2 teaspoon ground ginger
Directions:
1. Pre-heat broiler.
2. In small saucepan, over medium-high heat, bring sherry,
brown sugar, oil, soy sauce, garlic and ginger to a boil, stirring
occasionally. Remove from heat.
3. Place chicken breasts on a grilling pan and coat with sauce
mixture.
4. Broil chicken breasts, turning occasionally and basting
with sauce, 15 minutes or until meat thermometer inserted in
center registers 170°F. Note: Do not baste during last 5
minutes of broiling.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- December 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
12/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TURKEY RECIPES **
Below you will find some of the Turkey Recipes on our web
site:
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPapricotturkey.html">HERE</A>
Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPhomestyleturkey.html">HERE</A>
Lemon Turkey:
Click here: http://www.haverhillbeef.com/RPlemonturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPlemonturkey.html">HERE</A>
Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleroastturkey.html">HERE</A>
Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleherbturkey.html">HERE</A>
Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RProsemaryturkey.html">HERE</A>
Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried
Cranberry Stuffing:
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPtangglazeturkey.html">HERE</A>
Classic Thanksgiving Turkey and Giblet Gravy
Click here: http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HAVERHILL HOLIDAY INTERNET COUPONS **
Just a reminder that Haverhill Holiday Internet Coupons are
available online.
To visit the Haverhill Holiday Internet Coupons:
Click: http://www.haverhillusa.com/coupons.html
AOL Users click below:
<A HREF="http://www.haverhillusa.com/coupons.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
To Unsubscribe, send an e-mail message to:
mailto:clubmarinade1@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
================================================ |
Main Page
Back To List of Previous Editions
