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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 51 - December 24, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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The Staff at Haverhill Beef wish you and your family a happy
and safe Holiday Season!
** CHRISTMAS DAY NOTE **
~~ Haverhill Beef will be closed on Wednesday, December 25,
2002.
** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 12/31/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Holiday or Party Buffets Tips From The USDA/FSIS
- Ducane Gas Grills
- 3 Recipes For You
~~ Prime Rib Roast II
~~ Beef Tenderloin Roast
~~ Chicken Portabella Skillet
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 12/31/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Prime Rib Roast: $7.89 lb.
- Chairman's Reserve Bone In Prime Rib Roast: $6.89 lb.
- Chairman's Reserve Whole Beef Tenderloin: $10.99 lb.
~~ 6 to 8 Pound Average
- Chairman's Reserve Holiday Roast: $4.49 lb.
- Chairman's Reserve Eye Round Roast: $3.49 lb.
- Chairman's Reserve Crown Pork Roast: $3.99 lb.
~~ Can Be Stuffed With:
- Apple Cinnamon
- Apple Almond
- Wild Rice & Mushroom
- Sausage
- Chairman's Reserve Boneless Center Cut Pork Roast: $4.49
lb.
- Bone In Leg Of Lamb: $2.99 lb.
- Rack Of Lamb: $10.99 lb.
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HAM SPECIALS INCLUDE:
- Kayem Spiral Cut Ham: $2.69 lb.
- Carando Spiral Cut Ham: $2.69 lb.
- Jordan Skinless Shankless Ham: $2.29 lb.
- Kayem Honey Ham: $2.99 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Martini & Rossi Asti Spumante
- 750ml Bottle: $10.99
- Luna di Luna Wines
- 750ml Bottle: $8.99
~~ Chardonnay/Pinot Grigio
~~ Pinot Bianco/Sauvignon
~~ Sangiovese/Merlot
~~ Merlot/Cabernet
- Budweiser Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Bud Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Michelob Beer: 18 Pack, 12 Ounce Cans: $10.99 plus deposit
- Michelob Light Beer: 18 Pack, 12 Ounce Cans: $10.99 plus
deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** HOLIDAY OR PARTY BUFFET TIPS **
FOCUS ON: Holiday or Party Buffets* . . . .
A popular way to celebrate holidays or any party occasion
is to invite friends and family to a buffet. However, this type
of food service where foods are left out for long periods leave
the door open for uninvited guests -- bacteria that cause foodborne
illness. Festive times for giving and sharing should not include
sharing foodborne illness. Here are some tips from the USDA's
Meat and Poultry Hotline to help you have a SAFE holiday party.
1) Safe Food Handling:
Always wash your hands before and after handling food. Keep your
kitchen, dishes and utensils clean also. Always serve food on
clean plates -- not those previously holding raw meat and poultry.
Otherwise, bacteria which may have been present in raw meat juices
can cross contaminate the food to be served.
2) Cook Thoroughly:
If you are cooking foods ahead of time for your party be sure
to cook foods thoroughly to safe temperatures. Cook fresh roast
beef, veal, and lamb to at least 145 °F for medium rare and
160 °F for medium doneness. Bake whole poultry to 180 °F,
poultry breasts to 170 °F. Ground turkey and poultry should
be cooked to 165 °F. All other meat, fish and ground red
meats should be cooked to 160 °F.
3) Use Shallow Containers:
Divide cooked foods into shallow containers to store in the refrigerator
or freezer until serving. This encourages rapid, even cooling.
Reheat hot foods to 165 °F. Arrange and serve food on several
small platters rather than on one large platter. Keep the rest
of the food hot in the oven (set at 200 - 250 °F) or cold
in the refrigerator until serving time. This way foods will be
held at a safe temperature for a longer period of time. REPLACE
empty platters rather than adding fresh food to a dish that already
had food in it. Many people's hands may have been taking food
from the dish, which has also been sitting out at room temperature.
4) The Two-Hour Rule:
Foods should not sit at room temperature for more than two hours.
Keep track of how long foods have been sitting on the buffet
table and discard anything there two hours or more.
5) Keep Hot Foods HOT And Cold Foods COLD:
Hot foods should be held at 140 °F or warmer. On the buffet
table you can keep hot foods hot with chafing dishes, slow cookers,
and warming trays. Cold foods should be held at 40 °F or
colder. Keep foods cold by nesting dishes in bowls of ice. Otherwise,
use small serving trays and replace them.
For additional food safety information about meat, poultry,
or egg products, call the toll-free USDA Meat and Poultry Hotline
at 1 (800) 535-4555; Washington, DC area, (202) 720-3333; for
the hearing-impaired (TTY) 1 (800) 256-7072. The Hotline is staffed
by food safety experts weekdays from 10 a.m. to 4 p.m. Eastern
time. Food safety recordings can be heard 24 hours a day using
a touch-tone phone.
Information is also available from the FSIS Web site: http://www.fsis.usda.gov
AOL Users click below:
<A HREF="http://www.fsis.usda.gov">HERE</A>
*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Consumer Education and Information
October 2000
Web Site: http://www.fsis.usda.gov/OA/pubs/buffets.htm
AOL Users click below:
<A HREF="http://www.fsis.usda.gov/OA/pubs/buffets.htm">HERE</A>
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
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** 3 RECIPES FOR YOU **
Prime Rib Roast II
Prep Time: 5 Minutes
Cook Time: 2 Hours and 30 Minutes to 3 Hours
Ready In: about 3 Hours
Makes 10 servings
Ingredients:
6 to 8 lbs. boneless prime rib roast
6 large cloves garlic, crushed
1 1/2 teaspoons dried thyme leaves
1 teaspoon cracked black pepper
Directions:
1. Preheat oven to 350°F.
2. Combine garlic, thyme leaves and black pepper. Press evenly
into surface of beef roast.
3. Place roast, fat side up, on rack in shallow roasting pan.
Do not add water or cover roast.
4. Roast approximately 2 1/4 to 2 1/2 hours. Use instant read
thermometer and remove when internal temperature reaches 135°F
for medium rare or 150°F for medium.
5. Tent loosely with foil and let stand 15 minutes prior to
carving.
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Beef Tenderloin Roast
Prep Time: 5 Minutes
Cook Time: about 1 Hour and 30 Minutes
Ready In: about 1 Hour and 35 Minutes including standing time.
Makes 8 servings
Ingredients:
4 to 5 lbs. beef tenderloin roast
1 tsp. dried Italian seasoning
1/2 tsp. fresh cracked black pepper
Directions:
1. Preheat oven to 425°F.
2. In a small bowl, combine the Italian seasoning and cracked
black pepper, then press onto beef roast.
3. Place roast on rack in shallow roasting pan. Insert ovenproof
meat thermometer so tip is centered in thickest part of beef,
not resting in fat. Do not add water or cover.
4. Roast for approximately 55 minutes for medium rare; 65
minutes for medium doneness.
5. Remove roast when meat thermometer registers 135°F
for medium rare; 150°F for medium.
6. Tent with foil and let stand 20 minutes. (Temperature will
continue to rise about 10°F to reach 145°F for medium
rare; 160°F for medium.)
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Chicken Portabella Skillet
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Makes 4 servings
Ingredients:
1 1/2 lbs. boneless skinless chicken breast
ground pepper to taste
salt to taste
2 tablespoons butter
1 lb. portabella mushrooms
1 tablespoon chopped fresh thyme
2/3 cup chicken broth
1/3 cup Burgundy wine
Directions:
1. Slice portabella mushrooms. Set aside.
2. Season chicken breasts with pepper and salt. Set aside.
3. In large non-stick skillet, melt 1 tablespoon butter over
medium-high heat and brown chicken for about 6 minutes, turning
once. Remove and set aside.
4. Melt remaining 1 tablespoon butter and cook mushrooms,
thyme, salt and pepper, stirring occasionally, for about 4 minutes.
5. Stir in the chicken broth and wine; bring to a boil.
6. Return chicken to the skillet; reduce heat to low; cover
and simmer for about 20 minutes or until chicken is cooked through.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- December 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
12/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
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<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
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<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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