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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 1 - January 7, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 1/14/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Ducane Gas Grills
- 3 Recipes For You
~~ Savory Beef Casserole
~~ Herbed Pork Roast
~~ Chicken Cacciatore And Rice
- Cooking Tips
~~ Chicken
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 1/14/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Club Sirloin Steak: $6.99 lb.
- Chairman's Reserve Bottom Round Roast: $2.09 lb.
- Chairman's Reserve Eye Round Roast: $2.59 lb.
- Chairman's Reserve Back Rump Roast: $2.59 lb.
- Chairman's Reserve Beef For Stew: $2.59 lb.
- Chairman's Reserve Bone In Center Cut Pork Chops: $1.89
lb.
- Breaded Chicken Cutlets: $2.99 lb.
~~ Made In Our Store
- Old Fashion New England Grey Corned Beef: $2.99 lb.
~~ Just The Leanest Piece Of The Brisket
- Our Own Fresh Sausage: $2.59 lb.
~~ Sweet
~~ Oriental
~~ Hot
~~ Works
~~ Garlic & Cheese
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DELI SPECIALS INCLUDE:
- Kayem German Bologna: $2.19 lb.
- Kayem Liverwurst: $2.19 lb.
- Cooper Sharp Cheese: $3.59 lb.
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PRODUCE SPECIALS INCLUDE:
- Green Cabbage: $0.49 lb.
- Carrots 1 lb. Bag: 2 for $1.00
- Turnip: $0.49 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Luna di Luna Wines
- 750ml Bottle: $8.99
~~ Chardonnay/Pinot Grigio
~~ Pinot Bianco/Sauvignon
~~ Sangiovese/Merlot
~~ Merlot/Cabernet
- Blackstone Merlot
- 750ml Bottle: $11.99
~~ One Of The Top Merlots In The Country
- Miller Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Miller Lite Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Coors Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** COOKING TIPS **
Chicken* . . . .
Like all fresh meats, chicken is perishable and should be handled
with care. Proper handling and cooking of chicken completely
eliminates the risk of bacterial infection.
BEFORE YOU COOK:
-Refrigerate raw chicken promptly. Never leave it on countertop
at room temperature.
-Packaged fresh chicken may be refrigerated in original wrappings
in the coldest part of the refrigerator.
-Freeze uncooked chicken if it is not to be used within 2
days. If properly packaged, frozen chicken will maintain top
quality in a home freezer for up to 1 year.
-Thaw chicken in the refrigerator — not on the countertop
— or in cold water. It takes about 24 hours to thaw a 4-pound
chicken in the refrigerator. Cut-up parts, 3 to 9 hours.
-Chicken may be safely thawed in cold water. Place chicken
in its original wrap or water-tight plastic bag in cold water.
Change water often. It takes about 2 hours to thaw a whole chicken.
-For quick thawing of raw or cooked chicken use the microwave.
Thawing time will vary.
-Always wash hands, countertops, cutting boards, knives and
other utensils used in preparing raw chicken with soapy water
before they come in contact with other raw or cooked foods.
-When shopping, buy groceries last. Never leave chicken in
a hot car. Refrigerate immediately on reaching home.
WHILE YOUR COOKING:
- If chicken is stuffed, remove stuffing to a separate container
before refrigerating.
- When barbecuing chicken outdoors, keep refrigerated until
ready to cook. Do not place cooked chicken on same plate used
to transport raw chicken to grill.
- Always cook chicken well done, not medium or rare. If using
a meat thermometer, the internal temperature should reach 180°F
for whole chicken, 170°F for bone-in parts and 160°F
for boneless parts.
- To check visually for doneness, pierce chicken with fork;
juices should run clear — not pink — when fork is inserted
with ease.
- Never leave cooked chicken at room temperature for more
than 2 hours. If not eaten immediately, cooked chicken should
be kept either hot or refrigerated.
- Marinade in which raw chicken has been soaking should never
be used on cooked chicken.
AFTER YOU COOK:
- Cooked, cut-up chicken is at its best refrigerated for no longer
than 2 days — whole cooked chicken, an additional day.
- If leftovers are to be reheated, cover to retain moisture
and to ensure that chicken is heated all the way through. Bring
gravies to a rolling boil before serving.
- If you're transporting cooked chicken, put it in an insulated
container or ice chest until ready to eat.
*Source=The National Chicken Council and U.S. Poultry and
Egg Association website=www.eatchicken.com.
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
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** 3 RECIPES FOR YOU **
Savory Beef Casserole
Prep Time: 10 Minutes
Cook Time: 3 Hours
Ready In: about 3 Hour and 10 Minutes
Makes 6 servings
Ingredients:
1 1/2 lbs. stew beef
1/2 cup red wine
Vegetable oil spray
1 1/4 cup beef broth
3 tablespoons tomato paste
1/4 teaspoon garlic powder
1/4 teaspoon rosemary
1/4 cup flour
1 cup of sliced mushrooms
1 cup chopped onion
Directions:
1. Preheat broiler.
2. Lightly spray a broiler pan with vegetable oil spray.
3. Place he stew beef on the broiler pan and place in broiler;
brown stew meat on all sides, turning frequently. Remove from
broiler and set aside.
4. Set oven 300 degrees F.
5. In 1 1/2-quart oven-proof casserole dish, combine wine,
broth, tomato paste, spices and flour. Stir to mix well.
6. Place the stew meat in casserole dish and add mushrooms
and onion.
7. Cover and bake about 3 hours, or until meat is tender.
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Herbed Pork Roast
Prep Time: 5 Minutes
Cook Time: about 60 Minutes
Ready In: 70 Minutes including standing time.
Makes 6 servings
Ingredients:
2 lb. boneless pork rib roast or loin roast
1 teaspoon prepared horseradish
1/2 teaspoon dried marjoram, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
Directions:
1. Preheat oven to 350ºF.
2. Place pork roast in a shallow baking pan. Rub horseradish
over the surface of meat. Set aside.
3. In a small bowl, combine remaining ingredients. Sprinkle
over roast.
4. Place pork roast in a uncovered oven-proof cooking dish.
5. Place in oven and cook for about 1 hour, or until a meat
thermometer registers 160ºF.
6. Let stand 5 minutes before serving.
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Chicken Cacciatore And Rice
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Makes 6 to 8 servings
Ingredients:
6 boneless skinless chicken breasts
2 tablespoons olive oil
1 clove garlic, minced
1 medium onion, chopped
2 tablespoons chopped green bell pepper
1 bay leaf
1/4 teaspoon basil
1/8 teaspoon freshly ground black pepper
4 fresh tomatoes, peeled and chopped
1/4 cup dry white table wine
1/4 teaspoon rosemary
1 package of white rice.
Directions:
1. Heat the olive oil and garlic in large nonstick skillet over
medium-high heat.
2. Add the chicken breasts and brown on both sides. Set aside.
3. In the same skillet, add the chopped onion and chopped
green pepper and sauté until tender. Pour off any excess
fat.
4. Return the browned chicken breasts to the skillet and add
in all the remaining ingredients.
5. Cover the skillet and simmer over low heat 30 minutes,
or until chicken is tender. NOTE: Remove bay leaf before serving.
6. Meanwhile, prepare white rice as directed by package.
7. Serve chicken breasts over the white rice.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- January 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
1/31/03)
- February 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 2/28/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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To Unsubscribe, send an e-mail message to:
mailto:clubmarinade1@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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