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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Club Marinade Online
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Haverhill Beef's Club Marinade Online
================================================
Volume 3, Issue 4 - January 28, 2003
================================================

Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service, old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers with the finest quality and freshest products available. To charge only the fairest price possible with the personal service the customer deserves."

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>> Greater Haverhill's #1 Butcher Shop <<
================================================

** REGULAR HOURS **

Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.

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** E-MAIL LIST ONLY COUPON **

~~~~~~~~Clip Coupon Here~~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

This coupon cannot be
combined with any other offer.

Coupon expires: 2/4/03

~~~~~~~~Clip Coupon Here~~~~~~~~

To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY"; then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade1@haverhillbeef.com

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In this issue of Haverhill Beef's Club Marinade Online, you will
find:

- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Have You Discovered Our Freezer Packages?
- Ducane Gas Grills
- 3 Recipes For You
~~ Family Favorite Pot Roast And Gravy
~~ Mexican-Style Pork Skillet
~~ Easy Chicken Stir-Fry
- Cooking Tip
~~ Slow Cooker Safety From The USDA/FSIS
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder

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** THIS WEEK'S SPECIALS **

Sale Prices are effective through 2/4/03.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>

WEEKLY SPECIALS INCLUDE:

- Chairman's Reserve Boneless Center Cut Pork Chops: $2.19 lb.
~~ Plain, Stuffed Or Marinated

- Chairman's Reserve Boneless Pork Roast: $1.99 lb.
~~ Plain, Seasoned, Stuffed Or Marinated

- Chairman's Reserve Boneless Delmonico: $6.99 lb.

- Chairman's Reserve Boneless Rib Roast: $6.89 lb.

- Thin Sliced Veal Cutlets: $7.99 lb.
~~ Plain Or Breaded

- Uncle Jimmy's Fully Cooked Baby Back Ribs
~~ Full Slab: $13.99 26 oz.
~~ Half Slab: $ 8.99 lb. 14 oz.

- Fresh Chicken Tenderloins: $1.99 lb.
~~ Plain Or Marinated

- Beef Spareribs $2.99 lb.
~~ Plain Or Marinated

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DELI SPECIALS INCLUDE:

- Oven Roasted Turkey Breast: $4.59 lb.

- Genoa Salami: $3.99 lb.

- Swiss Cheese: $3.59 lb.

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PRODUCE SPECIALS INCLUDE:

- Dole Iceberg Lettuce: $0.79 head

- Fresh Broccoli: $1.19 each

- Carrots 1 lb. Bags: 2/$1.00

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BEER AND WINE SPECIALS INCLUDE:

- La Chasse Du Pape
~~ Prestige Blanc
~~ Prestige Rouge
- 750ml Bottle: 2 for $12.00

- Coors Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit

- Miller Lite: 12 Pack, 12 Ounce Cans: $8.99 plus deposit

- Corona Extra Beer: 12 Pack, 12 Ounce Bottles: $10.99 plus deposit

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.

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** HAVE YOU DISCOVERED OUR FREEZER PACKAGES? **

- Do You Have A Family? Are You Shopping For Your Family?

- Do You Need To Save Money On Your Food Bill?

A Haverhill Beef Freezer Package can be an answer for those questions!!!

Haverhill Beef's Freezer Packages contain the same high quality meats fresh from our display cases. The packages are suitable for freezing. We are always trying out new packages and also have some that are seasonal.

You can view our Freezer Packages online at:
Click: http://www.haverhillbeef.com/freezerpackages.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/freezerpackages.html">HERE</A>

A Few Of The Freezer Packages At Haverhill Beef:

CLUB MARINADE: $119.99
~~ 30 Pounds of Meat
3 Pounds of Each:
Original Sirloin Tips
Steakhouse Sirloin Tips
Burgundy Pepper Sirloin Tips
Smokey Joe Sirloin Tips
Lemon Pepper Chicken Breast
Sesame Ginger Chicken Breast
Teriyaki Chicken Breast
Texas BBQ Chicken Breast
Boneless Chinese Ribs
Broil B Que Steak

STEAK LOVERS PACK: $119.99
3 lbs Boneless Rib Eye Steak
3 lbs Boneless Club Sirloin
5 lbs Boneless New York Sirloin
5 lbs London Broil
4 lbs Sirloin Tips
3 lbs Filet Mignon

FABULOUS FIVES: $91.99
Five Pounds Of Each:
Our Best Ground Round
London Broil
Boneless New York Sirloin
Boneless Pork Chops
Boneless Chicken Breast
Bottom Round Roast
Bone In Pork Roast

FREEZER FILLER: $85.99
3 lbs Ground Chuck
1 doz 4 oz Hamburg Patties
1: 5 to 7 lb Roasting Chicken
2 lbs Marinated Chicken
3 lbs Extra Lean Beef Stew
3 lbs Our Own Sausage
2 lbs Sliced Bacon
1: 4 lb Pot Roast
1: 4 lb Pork Roast
3 lbs Country Style Spareribs
2 lbs Natural Casing Hotdogs

BUNDLE OF MEALS: $61.99
3: 3 to 4 lb Whole Chickens
1 lb Natural Casing Hotdogs
1 doz 4 oz Hamburg Patties
2 lbs Bone In Pork Chops
1 lbs Extra Lean Stew beef
1: 4 lb Oven Roast (Top, Face or Eye)
2 lbs Marinated Chicken
2 lbs Ground Chuck
2 Center Cut Ham Steaks
2 lbs Our Own Sausage

HOMESTYLE ASSORTMENT: $51.99
1: 3 lb Apple Cinnamon Pork Roast
2 lbs Breaded Chicken Cutlets
1 1/2 lbs Extra Lean Stew Beef
3 lbs Regular Ground Round
1 lbs Natural Casing Hotdogs
1: 5-7 lb Roasting Chicken
2 lbs Marinated Chicken
1: 2 lb Meatloaf

FAMILY FUN PACK: $41.99
2 lbs Breaded Chicken Cutlets
1 1/2 lbs Pepper Steaks
2 lbs Marinated Steak Tips
2 Center Cut Ham Steaks
2 lbs Our Own Sausage
1 lb Slab Bacon
2 lbs Regular Ground Beef
1 lbs Sliced White American Cheese
1: 5 lb Bag Frozen French Fries

INTRODUCTION TO EXCELLENCE: $35.99
3 lbs Marinated Steak Tips
3 lbs Marinated Chicken
2 lbs Our Own Sausage
2 lbs Our Best Hamburg

You can Order your Freezer Packages by calling us at 978-374-4795 or place your order online at:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>

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** DUCANE GAS GRILLS **

Ducane Gas Grills are like no other . . . and that makes all the difference!

Haverhill Beef is an authorized dealer of Ducane Gas Grills. We also offer parts and accessories.

If you need a new grill or if you are looking to upgrade, please check out our Ducane Gas Grill section of our web site by clicking: www.haverhillbeef.com/ducanegasgrills.html for more detail.

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>

That’s why we say, "Buy Your Last Grill First."

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** 3 RECIPES FOR YOU **

Family Favorite Pot Roast And Gravy

Prep Time: 5 Minutes
Cook Time: 1 Hour and 45 Minutes
Ready In: 1 Hour and 45 Minutes
Makes 6 servings

Ingredients:
3 1/2 pounds beef chuck shoulder pot roast
1 tsp. olive oil
2 Tbs. red wine vinegar
2 Tbs. Worcestershire sauce
2 Tbs. soy sauce
1/3 cup ketchup
1 tsp. minced garlic
Gravy:
pan juices
1/4 cup water
2 Tbs. flour

Directions:
1. Preheat oven to 350° F.

2. Heat olive oil over medium-high heat in a nonstick skillet then add pot roast and brown all sides.

3. After browning the pot roast, place it in an oven-safe roasting pan. Set aside.

4. In a mixing bowl, stir together well the vinegar, Worcestershire sauce, soy sauce, ketchup and minced garlic.

5. Pour the mixture above over the pot roast in the roasting pan.

6. Cover the roasting pan and bake in oven for approximately 1 hour and 30 minutes for medium rare at 150° F. or to desired degree of doneness.

7. Remove cook pot roast and slice.

To Make Gravy:
8. After slicing the cooked pot roast, transfer pan juices into a small saucepan and bring to a boil.

9. Meanwhile, mix together the water and flour then slowly add to the boiling pan juices while stirring constantly. Cook for two minutes.

10. Serve gravy over sliced pot roast.

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Mexican-Style Pork Skillet

Prep Time: 5 Minutes
Cook Time: about 16 Minutes
Ready In: about 21 Minutes
Makes 4 servings

Ingredients:
4 boneless pork chops about 3/4-inch thick
salt to taste
pepper to taste
1 teaspoon olive oil
1 1/2 cups salsa

Directions:
1. Sprinkle the pork chops with the salt and pepper.

2. In a large non-stick skillet, heat over medium-high heat the olive oil.

3. Add the chops to the skillet and brown on one side for about 4 minutes.

4. Turn the chops over and add the salsa to skillet then bring to a boil.

5. Lower the heat, cover and simmer for 10 minutes or until the internal temperature reaches 160 degrees F.

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Easy Chicken Stir-Fry

Prep Time: 10 Minutes
Cook Time: about 15 Minutes
Ready In: about 25 Minutes
Makes 4 servings

Ingredients:
1 lb. boneless skinless chicken breast
1 tablespoon cutter
1 cup broccoli
1 cup sliced shredded carrots
1 cup water chestnuts
2 tablespoons soy sauce
1/4 teaspoon pepper
2 tablespoons diced pimentos
1 tablespoon cornstarch
1 cup chicken broth

Directions:
1. Cut the chicken breasts into 3/4 inch strips. Set aside.

2. In a mixing bowl, combine cornstarch and chicken broth; stir well. Set aside.

3. In a non-stick skillet, melt the butter over medium heat.

4. Add the chicken strips to the skillet and stir-fry until it loses its pink color.

5. Add the broccoli, shredded carrots water chestnuts, soy sauce, pepper and pimento to the skillet.

6. Add broth mixture to chicken and vegetables, stirring until thickened.

7. Reduce heat to low; cover the skillet and simmer 5 minutes.

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** COOKING TIP **

Slow Cooker Safety* . . . .

Opening the front door on a cold winter evening and being greeted by the inviting smells of beef stew or chicken noodle soup wafting from a slow cooker can be a diner's dream come true. But winter is not the only time a slow cooker is useful. In the summer, using this small appliance can avoid introducing heat from a hot oven. At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later. And it takes less electricity to use a slow cooker rather than an oven.

Is A Slow Cooker Safe?
Yes, the slow cooker, a countertop appliance, cooks foods slowly at a low temperature -- generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become tender and shrink less.

The direct heat from the pot, lengthy cooking and steam created within the tightly-covered container combine to destroy bacteria and make the slow cooker a safe process for cooking foods.

Safe Beginnings
Begin with a clean cooker, clean utensils and a clean work area. Wash hands before and during food preparation.

Keep perishable foods refrigerated until preparation time. If you cut up meat and vegetables in advance, store them separately in the refrigerator. The slow cooker may take several hours to reach a safe, bacteria-killing temperature. Constant refrigeration assures that bacteria, which multiply rapidly at room temperature, won't get a "head start" during the first few hours of cooking.

Thaw and Cut Up Ingredients
Always defrost meat or poultry before putting it into a slow cooker. Choose to make foods with a high moisture content such as chili, soup, stew or spaghetti sauce.

Cut food into chunks or small pieces to ensure thorough cooking. Do not use the slow cooker for large pieces like a roast or whole chicken because the food will cook so slowly it could remain in the bacterial "danger zone" too long.

Use the Right Amount of Food
Fill cooker no less than half full and no more than two-thirds full. Vegetables cook slower than meat and poultry in a slow cooker so if using them, put vegetables in first, at the bottom and around sides of the utensil. Then add meat and cover the food with liquid such as broth, water or barbecue sauce. Keep the lid in place, removing only to stir the food or check for doneness.

Settings
Most cookers have two or more settings. Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe. However, it's safe to cook foods on low the entire time -- if you're leaving for work, for example, and preparation time is limited.

While food is cooking and once it's done, food will stay safe as long as the cooker is operating.

Power Out
If you are not at home during the entire slow-cooking process and the power goes out, throw away the food even if it looks done.

If you are at home, finish cooking the ingredients immediately by some other means: on a gas stove, on the outdoor grill or at a house where the power is on.

When you are at home, and if the food was completely cooked before the power went out, the food should remain safe up to two hours in the cooker with the power off.

Handling Leftovers
Store leftovers in shallow covered containers and refrigerate within two hours after cooking is finished. Reheating leftovers in a slow cooker is not recommended. However, cooked food can be brought to steaming on the stove top or in a microwave oven and then put into a preheated slow cooker to keep hot for serving.

For Further Information Contact:
FSIS Food Safety Education Staff
Meat and Poultry Hotline:

1-800-535-4555 (Tollfree Nationwide)
1-800-256-7072 (TDD/TTY)

FSIS Web site: www.fsis.usda.gov
AOL Users click below:
<A HREF="http://www.fsis.usda.gov">HERE</A>

*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Slightly Revised July 2000
Web Site: http://www.fsis.usda.gov/OA/pubs/slocookr.htm

AOL Users click below:
<A HREF="http://www.fsis.usda.gov/OA/pubs/slocookr.htm">HERE</A>

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

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** LINK TO REGULAR ONLINE COUPONS **

Current coupons on our web site include:

- January 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 1/31/03)
- February 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 2/28/03)
- March 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 3/31/03)
- WEEK OF MEALS: $56.99 (expires 3/31/03)
- MAUREEN'S DELIGHT: $81.99 (expires 3/31/03)
- FREEZER FILLER: $85.99 (expires 3/31/03)

Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>

Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>

Please print and cut coupons and bring them with you on your next visit to Haverhill Beef.

Coupon Disclaimer: A coupon cannot be combined with any other offer. All savings are based on regular retail prices. Not responsible for typographical errors. Prices subject to change without notice.

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** ONLINE ORDERING - IN-STORE PICK-UP **

IN-STORE PICK-UP ORDER FORMS:

Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>

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** DELI PLATTERS **

Haverhill Beef has various size Deli Platters to fit every occasion. All of our Deli Platters are made fresh to order for guaranteed satisfaction.

Haverhill Beef Deli Platters:

- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99

- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99

- AYERS VILLAGE: Will Feed 20 to 25 People $49.99

- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99

- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99

- We make Cheese Platters too!

You can Order your Deli Platter by calling us at 978-374-4795 or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>

Please allow 24 hours advance notice for all Deli Platters.

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** DID YOU KNOW WE CARRY? **

~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products

Be sure to check out our Produce Department for:

~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!

Gift Baskets, Boxes And Certificates Are Also Available!

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** MORE LINKS TO OUR WEB SITE **

Thank you again for participating on our Club Marinade Online List!

We also hope you will enjoy our web site. Please take a few minutes to explore it. You can find recipes, coupons, contests and more!

ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>

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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:

Click: http://www.haverhillbeef.com/chairmansreservebeef.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>

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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>

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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

CONTACT US:
Click: http://www.haverhillbeef.com/contact.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>

<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>

** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>

** THANK YOU **

================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

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To Unsubscribe, send an e-mail message to:
mailto:ClubMarinade1@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.

================================================

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Haverhill Beef Carries Chairman's Reserve Premium Certified Beef. Please click here!

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Legal Notice and Terms Of Use.
Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
Haverhill Beef and Club Marinade names and logos are registered trademarks.
Chairman's Reserve and Chairman's Reserve Logo are trademarks of IBP, Inc.
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