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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 5 - February 4, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 2/11/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade1@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Have You Discovered Our Freezer Packages?
- Ducane Gas Grills
- 3 Recipes For You
~~ Roasted Beef Short Ribs
~~ Mexican-Style Pork Skillet
~~ Easy Chicken Stir-Fry
- Cooking Tip
~~ Top 10 Reasons to Handle Your Food Safely From The USDA/FSIS
- Winery Review
~~ About Rancho Zabaco Winery
~~ Rancho Zabaco's Dancing Bull Zinfandel Taste Profile
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 2/11/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
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WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Club Sirloin Steaks: $6.99 lb.
- Chairman's Reserve Beef Chuck Shoulder Pot Roast: $2.29
lb.
~~ Great Weather For A Pot Roast
- Chairman's Reserve London Broil Steak: $2.39 lb.
- Chairman's Reserve Blade Steak: $2.39 lb.
- Chairman's Reserve Broil B Que Steak: $2.39 lb.
- Chairman's Reserve: Our Extra Lean Beef For Stew: $2.99
lb.
- Boneless Chinese Spareribs: $1.99 lb.
- Fresh Roasting Chicken: $0.89 lb.
~~ 5 to 7 lb. Average
- Beef Short Ribs: $2.99 lb.
- Fresh Chicken Cordon Bleu: $4.99 lb.
~~ Made In Our Store
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DELI SPECIALS INCLUDE:
- Honey Molasses Ham: $3.99 lb.
- Provolone Cheese: $2.99 lb.
- All Beef Bologna: $2.89 lb.
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PRODUCE SPECIALS INCLUDE:
- Dole Iceberg Lettuce: $0.79 head
- Fresh Spinach: $1.19 10 oz. pkg.
- Cabbage: $0.39 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Rancho Zabaco: $7.99 750ml Bottle
----> Read about the Rancho Zabaco Winery below in our
Winery Review Section.
- Sam Adams:
~~ 6 Pack, 12 Ounce Bottles: $6.59 plus deposit
- Boston Lager
- Winter Lager
- Light
- Heineken Beer: 6 Pack, 12 Ounce Bottles: $6.59 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** HAVE YOU DISCOVERED OUR FREEZER PACKAGES? **
- Do You Have A Family? Are You Shopping For Your Family?
- Do You Need To Save Money On Your Food Bill?
A Haverhill Beef Freezer Package can be an answer for those
questions!!!
Haverhill Beef's Freezer Packages contain the same high quality
meats fresh from our display cases. The packages are suitable
for freezing. We are always trying out new packages and also
have some that are seasonal.
You can view our Freezer Packages online at:
Click: http://www.haverhillbeef.com/freezerpackages.html
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A Few Of The Freezer Packages At Haverhill Beef:
CLUB MARINADE: $119.99 (30 Pounds of Meat)
STEAK LOVERS PACK: $119.99
FABULOUS FIVES: $91.99
FREEZER FILLER: $85.99
BUNDLE OF MEALS: $61.99
HOMESTYLE ASSORTMENT: $51.99
FAMILY FUN PACK: $41.99
INTRODUCTION TO EXCELLENCE: $35.99
You can Order your Freezer Packages by calling us at 978-374-4795
or place your order online at:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
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HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
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** 3 RECIPES FOR YOU **
Roasted Beef Short Ribs
Prep Time: 10 Minutes
Cook Time: about 2 Hours and 20 Minutes
Ready In: about 2 Hours and 30 Minutes
Makes 6 servings
Ingredients:
4 lbs. beef short ribs
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. fresh black pepper
3 Tbsp. cider vinegar
2 Tbsp. Worcestershire sauce
8 ounces tomato sauce
3/4 cup tomato juice
1/4 cup finely chopped onion
Directions:
1. Cut the beef short ribs into 3 x 2 inch pieces.
2. Place the ribs on rack in broiler pan so surface of ribs
are 3 to 4 inches from heat. Broil them for about 20 minutes
or until well-browned, turning as needed. Place the ribs into
a Dutch oven.
3. Heat the oven to 350 degrees F.
4. Add the remaining ingredients into the Dutch oven then
bring to a boil.
5. Cover the Dutch oven tightly and cook for about 1 1/2 to
2 hours or until the ribs are fork-tender.
6. Remove the ribs from the Dutch oven.
7. Skim any visible fat from the remaining sauce in the Dutch
oven and serve the sauce with ribs.
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Breaded Pork Tenderloin II
Prep Time: 12 Minutes
Cook Time: about 10 Minutes
Ready In: about 22 Minutes
Makes 4 servings
Ingredients:
1 pound pork tenderloin
2 tsp. olive oil
1 small-sized sweet onion
1 clove garlic
3 Tbsp. Italian-style bread crumbs
1/2 cup freshly grated Parmesan cheese
1 tsp. salt
1/8 tsp. black pepper
Directions:
1. Chop the onion. Set aside.
2. Mince the garlic clove. Set aside.
3. Cut the pork tenderloin crosswise into about 1 inch thick
slices the place then flatten each slice to about 1/2 inch thick.
Set aside.
4. In a medium size mixing bowl add the bread crumbs, Parmesan
cheese, salt and pepper then mix thoroughly.
5. Take each pork slice and coat with the bread crumb mixture
on all surfaces. Set aside.
6. In a large non-stick skillet, heat the oil over medium
heat.
7. Add the garlic, onion, and coated pork slices to the skillet
and slowly cook for 10 minutes.
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Savory Chicken Breast Tenders
Prep Time: 15 Minutes
Cook Time: about 23 Minutes
Ready In: about 38 Minutes
Makes about 6 servings
Ingredients:
1 3/4 lbs. boneless, skinless chicken breasts tenderloins
1 cup plain non-fat yogurt
1 cup sesame seed
1 1/2 tsp. salt
2 cups bread crumbs
1/2 tsp. pepper
1/4 tsp. basil
1/4 tsp. rosemary
1/4 tsp. oregano
1/4 tsp. thyme
vegetable cooking spray
wax paper
heavy duty foil
honey
Directions:
1. Heat the oven to 325 degrees F.
2. On a cutting board, remove any visible fat; then slice
the chicken tenders into about 3/4 inch pieces. Set aside.
3. In medium bowl, combine the yogurt, oregano, basil, rosemary
and thyme. Set aside.
4. On a large piece of wax paper, mix together the bread crumbs,
sesame seed, salt and pepper. Set aside.
5. Cover a 10 1/2 by 15 1/2 by 1 inch deep baking pan with
foil then spray with the vegetable cooking spray.
6. Dip each chicken tender piece in the yogurt mixture and
then roll it in the bread crumb mixture; then arrange the coated
tenders in single layer in the oil baking pan.
7. Place the chicken tender filled baking pan in the oven
for about 20 minutes.
8. After baking above for 20 minutes, turn oven setting to
"Broil" and continue cooking until nuggets are brown
on top for about 3 minutes.
9. Place the honey into small-individual bowls. To serve,
dip the cooked chicken tenders into the honey.
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** COOKING TIP **
USDA'S MEAT AND POULTRY HOTLINE PRESENTS THE
Top 10 Reasons to Handle Your Food Safely* . . . .
NUMBER 10: Safe food handling practices are the ones most
likely to preserve food's peak quality.
Keeping hot foods hot and cold foods cold inhibits growth
of the microorganisms that can spoil your food or make you ill.
Storage at the proper temperature also retains the fresh appearance,
pleasant aroma and agreeable texture that contribute so strongly
to an enjoyable dining experience.
NUMBER 9: Safe food handling lets you enjoy to the fullest
the nutritional benefits of food. If you've taken the time to
carefully select a variety of healthful foods, why not use them
up -- or properly preserve them for long-term storage -- while
nutrient levels are at their peak? Foods that must be discarded
due to decay or temperature abuse nourish no one.
NUMBER 8: The safest ways to handle food are usually the most
efficient.
Don't take chances in the name of saving time. Thawing meat
and poultry products at room temperature and partial cooking
are examples of practices which can seem like good ideas, but
that may actually encourage bacterial growth by keeping food
in the "danger zone" (40°-140° F.) where bacteria
multiply fastest. In the case of bacteria that produce heat-resistant
toxins, this becomes a problem that further cooking can't fix.
NUMBER 7: Safe food handling is easy. You set a good example
for others, including your children.
You are the last person to handle your food before it is eaten.
You may be the last person to handle food before it is served
to your family or friends. Take charge! Prevention of illness
may be as simple as washing your hands -- an often-neglected
but VERY important act.
NUMBER 6: Safe food handling inspires confidence and keeps
peace in the family. Imagine: No more family feuds because someone
handled dinner in a questionable fashion. And family and friends
won't call the Meat and Poultry Hotline begging to have food
safety literature mailed to your address!
NUMBER 5: Safe food handling can enhance your standing in
the community. Food for a concession stand, bake sale or church
supper must be carefully prepared. Many of those in your community
are very young, elderly, or suffering from health problems that
affect the immune system. These folks are at increased risk for
foodborne illness. Protect their health and the reputation of
your organization.
NUMBER 4: Safe food handling is the responsible thing to do.
Those for whom you prepare food deserve the best, and you
expect no less from those who produce and prepare food for you.
You are no less important than the manufacturer, government regulator,
or grocer in assuring food safety. You are an important link
in the farm-to-table chain.
NUMBER 3: Safe food handling saves money.
Foodborne illness costs billions each year in health care
costs and lost wages. It's hard to throw away food you know has
been mishandled. But compare the cost of the food to the cost
of a bad case of food poisoning, starting with the doctor's bill!
NUMBER 2: By handling food safely, you will spare yourself
and your family from a painful bout of illness.
Bacterial, parasitic or viral illness caused by food is no
fun, and it can have long-term consequences.
Should we fear food? No. Microscopic organisms have always
been and will always be an important part of our world. But we
must store foods properly, cook them thoroughly and keep our
hands and work areas clean. Sometimes, what you can't see can
hurt you.
Which brings us to the...
NUMBER 1 REASON TO HANDLE YOUR FOOD SAFELY: It may save a
life.
Safe food handling really does make a difference. Where do
you start? Learn more. USDA's Meat and Poultry Hotline can answer
your food safety questions. Just call 1-800-535-4555, or (202)
720-3333 in the Washington, D.C. metropolitan area.
For Further Information Contact:
FSIS Food Safety Education Staff
Meat and Poultry Hotline:
1-800-535-4555 (Tollfree Nationwide)
1-800-256-7072 (TDD/TTY)
E-mail: mphotline.fsis@usda.gov
FSIS Web site: www.fsis.usda.gov
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*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Slightly Revised July 2000
Web Site: http://www.fsis.usda.gov/OA/pubs/topten.htm
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NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** WINERY REVIEW FROM HAVERHILL BEEF **
About Rancho Zabaco Winery . . . .
Rancho Zabaco Winery is located in Healdsburg, California.
The Rancho Zabaco Winery is named for one of the original Mexican
land grants in Sonoma County, California. Sonoma County encompasses
the Dry Creek Valley - the area from which Rancho Zabaco's grapes
are drawn. Rancho Zabaco's wines are inspired by the bold spirit
of the Spanish and Mexican pioneers who settled this rugged land.
Rancho Zabaco Winery produces Dancing Bull Zinfandel.
TASTE PROFILE:
The wine is immediately approachable with lively raspberry and
black cherry fruit. Dancing Bull Zinfandel has hints of black
pepper and soft, supple tannins. An extremely versatile and approachable
wine, it that pairs well with marinara sauce, grilled chicken
or barbecue beef. With its bright, vibrant fruit flavors and
zesty personality, this wine can go with just about any dish!
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- February 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
2/28/03)
- March 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 3/31/03)
- WEEK OF MEALS: $56.99 (expires 3/31/03)
- MAUREEN'S DELIGHT: $81.99 (expires 3/31/03)
- FREEZER FILLER: $85.99 (expires 3/31/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
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Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
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Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
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HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
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Please allow 24 hours advance notice for all Deli Platters.
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
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<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
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<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
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<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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