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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 6 - February 11, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 2/18/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade1@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Valentine's Day Specials For You And Your Sweetheart
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Have You Discovered Our Freezer Packages?
- Ducane Gas Grills
- 3 Recipes For You
~~ Zesty Short Cut Rump Steaks
~~ Peppercorn Boneless Pork Chops
~~ Teriyaki Chicken Stir Fry Over Rice
- Cooking Tip
~~ Pork Roasting Basics
~~ Pork Broiling Basics
- Haverhill Beef Wine Cellar
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 2/18/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
VALENTINE'S DAY SPECIALS FOR YOU AND YOUR SWEETHEART INCLUDE:
- Cupid's Arrow: $27.00
~~ Includes:
- 2 Boneless Prime Rib Steaks
- 1 Bottle Korbel Champagne
- Romeo And Juliette: $35.00
~~ Includes:
- 2 Filet Mignon
- 1 Bottle Korbel Champagne
- Chateaubriand For Two: $26.00
~~ We Suggest La Chasse Du Pape Red Wine
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless New York Sirloin Steak: $3.89
lb.
- Chairman's Reserve Holiday Roast: $3.79 lb.
- Chairman's Reserve Short Cut Rump Steak: $3.99 lb.
- Chairman's Reserve Bone-In Prime Rib Roast: $5.99 lb.
~~ A Great Valentine's Dinner!
~~ We Suggest Blackstone Merlot Wine With This Roast
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DELI SPECIALS INCLUDE:
- Krakus Imported Ham: $3.99 lb.
- Cooper Sharp Cheese: $3.49 lb.
- Liverwurst: $2.99 lb.
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PRODUCE SPECIALS INCLUDE:
- Dole Fresh Asparagus: $2.39 lb.
- Russet Potatoes 5 lb. Bag: $1.19
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BEER AND WINE SPECIALS INCLUDE:
- Korbel Champagne: $10.99
~~ Brut Rose
~~ Blanc de Noir
~~ Chardonnay
~~ Brut
~~ Extra Dry
- Martini & Rossi Asti Spumante: $10.99
~~ 750 ml. Bottle
- Budweiser Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Bud Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** HAVE YOU DISCOVERED OUR FREEZER PACKAGES? **
- Do You Have A Family? Are You Shopping For Your Family?
- Do You Need To Save Money On Your Food Bill?
A Haverhill Beef Freezer Package can be an answer for those
questions!!!
Haverhill Beef's Freezer Packages contain the same high quality
meats fresh from our display cases. The packages are suitable
for freezing. We are always trying out new packages and also
have some that are seasonal.
You can view our Freezer Packages online at:
Click: http://www.haverhillbeef.com/freezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/freezerpackages.html">HERE</A>
A Few Of The Freezer Packages At Haverhill Beef:
CLUB MARINADE: $119.99 (30 Pounds of Meat)
STEAK LOVERS PACK: $119.99
FABULOUS FIVES: $91.99
FREEZER FILLER: $85.99
BUNDLE OF MEALS: $61.99
HOMESTYLE ASSORTMENT: $51.99
FAMILY FUN PACK: $41.99
INTRODUCTION TO EXCELLENCE: $35.99
You can Order your Freezer Packages by calling us at 978-374-4795
or place your order online at:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
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** 3 RECIPES FOR YOU **
Zesty Short Cut Rump Steaks
Prep Time: 10 Minutes
Cook Time: 16 to 18 Minutes
Ready In: about 28 Minutes
Makes 4 servings
Ingredients:
4 short cut of rump steaks cut 3/4 to 1 inch thick
Marinade:
2 Tbsp. packed brown sugar
2 Tbsp. fresh lime juice
1/4 cup steak sauce
1/4 tsp. ground red pepper
Directions:
1. Pre-heat broiler.
2. Combine the marinade ingredients in small mixing bowl;
remove and reserve 2 tablespoons.
3. Place the short cut of rump steaks and remaining marinade
in food-safe plastic bag. Coat the steaks with the marinade.
Refrigerate for about 12 minutes.
4. Remove the steaks from the plastic bags and place on a
broiling pan; discard marinade.
5. Broil 16 to 18 minutes for medium rare to medium doneness,
turning once. Brush both sides with reserved marinade during
last 2 minutes. Season with salt.
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Peppercorn Boneless Pork Chops
Prep Time: 5 Minutes
Cook Time: about 10 Minutes
Ready In: about 15 Minutes
Makes 4 servings
Ingredients:
4 boneless center cut pork chops (about 3/4 inch thick)
2 tsp. fresh ground peppercorns
2 tsp. Worcestershire sauce
1/2 tsp. dried thyme
2 tsp. olive oil
Directions:
1. In a medium size mixing bowl, combine the ground peppercorn
and thyme.
2. Coat each pork chop in the peppercorn/thyme mixture.
3. Heat the olive oil in a large heavy duty skillet over medium/high
heat.
4. Add the pork chops to the skillet and brown on one side
for about 5 minutes, then turn and brown on the other side for
about 4 minutes. Remove chops from pan and keep warm.
5. Add Worcestershire sauce to skillet and stirring thoroughly
to remove any pan juices and brown bits on bottom of skillet.
6. Pour the heated juices over pork chops and serve.
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Teriyaki Chicken Stir Fry Over Rice
Prep Time: 10 Minutes
Cook Time: about 10 Minutes
Ready In: about 20 Minutes
Makes about 4 servings
Ingredients:
1 1/2 lbs. Haverhill Beef boneless skinless Teriyaki chicken
breasts
3 Tbsp. canola oil
4 scallions, thinly sliced
1 tsp. fresh gingerroot
1 cup of carrot slices
1/2 cup of water chestnuts (drained)
1 cup of snow peas
1 cup of broccoli
Directions:
1. Cut the chicken breasts into thin strips. Set aside.
2. Thinly slice the scallions. Set aside.
3. Mince the gingerroot. Set aside.
4. Prepare white rice according to package for 4 servings.
Keep warm and set aside.
4. In large, non-stick skillet or wok over medium heat, heat
the canola oil.
5. Add chicken breast strips and stir fry for 5 minutes.
6. Add the scallions and gingerroot and stir fry for an additional
1 minute.
7. Add the remaining vegetables and water chestnuts and cook
for an additional 2 to 4 minutes.
8. Serve over white rice.
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** COOKING TIP **
Pork is best and safe when cooked to medium doneness reaching
160 degrees F. on a meat thermometer. Correctly cooked pork will
always be juicy and tender, with a slight blush of pink in the
center.
Pork Roasting Basics . . . .
This method of cooking pork is usually for large cut of pork
such as loin roasts, shoulder roasts, ham and leg roasts.
1) Preheat oven to 325 to 350 degrees F. (for pork tenderloin,
roast at 450 degrees F.).
2) Trim much of the exterior fat from the roast; if roast has
no fat cover, rub the surface with 1 to 2 teaspoons of oil. Season
roast with herbs and other seasonings, if desired.
3) Place roast on rack in shallow roasting pan.
4) Do not cover; place in oven and roast to an internal temperature
of 150 to 155 degrees F. for medium doneness.
5) Remove roast from oven. Allow it to "rest" for 10
to 15 minutes before slicing. This resting period allows juices
to redistribute. Internal temperature will rise approximately
another 5 degrees F.
Pork Broiling Basics . . . .
This method of cooking pork is usually for small cuts of pork
such as chops, kabobs and pork patties.
1) Place pork on preheated broiler pan so it is three to five
inches from the heat source.
2) Broil until the pork is brown on one side; turn and broil
the other side until brown.
3) Season as desired.
NEXT WEEK: Pork Sautéing/Stir Frying Basics and Pork
Pan-broiling Basics.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** HAVERHILL BEEF WINE CELLAR **
A few of the wineries we feature at Haverhill beef:
~~ Arbor Crest Wine Cellars
~~ Austin Vale Winery
~~ Blackstone Winery
~~ Bella Sera Vineyards
~~ Belvedere Vineyards
~~ Carlo Rossi Winery
~~ Corbett Canyon Vineyards
~~ Gallo Twin Valley Vineyards
~~ Gallo Of Sonoma
~~ Jacob's Creek
~~ Kendall-Jackson Winery
~~ La Famiglia di Robert Mondavi Winery
~~ Luna di Luna Winery
~~ Rancho Zabaco Winery
~~ Redwood Creek Wines By Frei Bros. Vineyards
~~ Sebastiani Vineyards
~~ Stone Cellars By Beringer
~~ Sonoma Creek Winery
~~ Turning Leaf Coastal
~~ Woodbridge Winery
~~ Yellow Tail Wines
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- February 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
2/28/03)
- March 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 3/31/03)
- WEEK OF MEALS: $56.99 (expires 3/31/03)
- MAUREEN'S DELIGHT: $81.99 (expires 3/31/03)
- FREEZER FILLER: $85.99 (expires 3/31/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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