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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 14 - April 8, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 4/15/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade1@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Easter Orders
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Traditional Tenderloin of Beef Roast
~~ Grilled Seasoned Pork Tenderloin
~~ Lime & Garlic Chicken Skillet
PLUS:
~~ Links To Ham Recipes
- Baked Ham With Brown Sugar Glaze
- Honey Glazed Ham
~~ Links To Lamb Recipes
- Rack Of Lamb
- Roast Leg of Lamb with Rosemary
- Grilling Tip:
~~ What is post-heating?
~~ Should I grill with the hood opened or closed?
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** EASTER ORDERS **
- WE ARE NOW TAKING ORDERS FOR EASTER!
~~ Spiral Cut Hams
~~ Skinless and Shankless Hams
~~ Boneless Hams
~~ Kielbasa
~~ Lamb
~~ Beef Roasts
~~ Pork Roasts
~~ Call 978-374-4795 or order online by clicking below:
~~ Regular Retail Order - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformeaster.html
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderformeaster.html">HERE</A>
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 4/15/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Pork Tenderloin: $2.99 lb.
- Chairman's Reserve Boneless New York Sirloin Steak: $3.79
lb.
- Chairman's Reserve Holiday Roast: $3.69 lb.
~~ A Great Oven Roast
- Chairman's Reserve Short Cut Rump Steak: $3.99 lb.
- Chairman's Extra lean Beef For Stew: $2.59 lb.
- Spiral Cut Ham: $2.59 lb.
~~ Triple M
~~ Hillshire Farms
~~ Carando
- Skinless Shankless Ham (18 to 22 lbs.): $2.29 lb.
~~ Jordan
~~ Essem
- Boneless Ham: $3.19 lb.
~~ Triple M
- Bone-In Leg Of Lamb: $3.19 lb.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ FABULOUS FIVES: $91.99
Includes Five Pounds Of Each:
~~ Our Best Ground Round
~~ London Broil
~~ Boneless New York Sirloin
~~ Boneless Pork Chops
~~ Boneless Chicken Breast
~~ Bottom Round Roast
~~ Bone In Pork Roast
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#FABULOUSFIVES
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html#FABULOUSFIVES">
HERE</A>
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DELI SPECIALS INCLUDE:
- Roast Beef: $4.99 lb.
- Genoa Salami: $3.99 lb.
- Proscuitto: $5.99 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Korbel Champagne: $10.99
~~ Brut Rose
~~ Blanc de Noir
~~ Chardonnay
~~ Brut
~~ Extra Dry
- Martini & Rossi Asti Spumante
- 750ml Bottle: $10.99
- Woodbridge Wines
- 750ml Bottle: $6.99
- 1.5 liter Bottle: $13.99
~~ Chardonnay
~~ Merlot
~~ Cabernet Sauvignon
~~ Syrah
~~ Pinot Grigio
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Traditional Tenderloin of Beef Roast
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Ready In: about 1 Hour and 30 Minutes WITH resting time
Makes 8 to 10 servings
Ingredients:
5 pound boneless tenderloin of beef roast
1 tablespoon dried oregano leaves
2 teaspoons dry mustard
1 tablespoon dried thyme
2 teaspoons dried rosemary, crushed
1 teaspoon finely chopped parsley
1 teaspoon coarsely ground black pepper
Directions:
1. Pre-heat oven to 425° F.
2. In a small mixing bowl, mix together the oregano, mustard,
thyme, rosemary, parsley and black pepper then rub the mixture
onto the surface of the tenderloin of beef roast.
3. In a shallow roasting pan, place the tenderloin of beef
roast on rack.
4. Place the tenderloin of beef roast in the oven and roast
for 10 minutes; then reduce the oven heat to 325° F and roast
for an additional 40 to 45 minutes or until meat thermometer
reaches 140° F for rare, 150° F for medium-rare or 160°
F for medium.
5. Remove the tenderloin of beef roast from the oven and cover
with foil and let the roast rest for 15-20 minutes before carving.
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Grilled Seasoned Pork Tenderloin
Prep Time: 5 Minutes
Cook Time: about 8 Minutes
Ready in: about 43 Minutes WITH marinating time
Makes 4
Ingredients:
1 whole boneless pork tenderloin cut into 8 pieces
1/4 cup olive oil
1 cup balsamic vinegar
1 teaspoon finely chopped parsley
1 tablespoon dried thyme
3 tablespoons fresh rosemary
1 teaspoon chopped garlic
salt to taste
pepper to taste
Directions:
1. Pre-heat the grill to medium heat.
2. In a medium bowl, combine together the oil, vinegar, parsley,
garlic, thyme and rosemary.
3. Add pork tenderloins pieces; cover and marinate them in
the refrigerator for 30 minutes. NOTE: Discard unused marinade.
4. Remove each pork tenderloin piece from the bowl and season
with the salt and pepper.
5. Place each pork tenderloin piece on the grill grid and
grill for 4 minutes each side, or until cooked as desired.
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Lime & Garlic Chicken Skillet
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Ready In: about 1 Hour and 17 Minutes WITH marinating time
Makes about 4 servings
Ingredients:
1 1/2 pounds boneless and skinless chicken breasts
1/2 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon Worcestershire sauce
1 teaspoon finely chopped parsley
2 cloves garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon cracked black pepper
olive oil
Directions:
1. SAUCE: In a mixing bowl, mix together thoroughly the soy sauce,
lime juice, parsley, Worcestershire sauce, minced garlic and
mustard. Set aside.
2. Put the chicken breast halves in a medium size bowl and
pour the sauce above over them.
3. Cover the bowl and marinate in refrigerator for about 1
hour.
4. Remove chicken from marinade and sprinkle with the cracked
black pepper. Set aside. NOTE: Discard unused marinade.
5. In a non-stick skillet, heat the olive oil over medium
temperature.
6. Add the marinated chicken breast halves and cook about
6 minutes on each side or until meat thermometer inserted in
center registers 170°F.
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LINKS TO HAM RECIPES
Baked Ham With Brown Sugar Glaze
Click: http://www.haverhillbeef.com/RPbakedhambrnsug.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPbakedhambrnsug.html">HERE</A>
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Honey Glazed Ham
Click: http://www.haverhillbeef.com/RPhoneyglazedham.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPhoneyglazedham.html">HERE</A>
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LINKS TO LAMB RECIPES
Rack Of Lamb
Click: http://www.haverhillbeef.com/RPrackoflamb.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPrackoflamb.html">HERE</A>
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Roast Leg of Lamb with Rosemary
Click: http://www.haverhillbeef.com/RPlamblegrosemary.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPlamblegrosemary.html">HERE</A>
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** GRILLING TIPS **
QUESTION: What is post-heating?
ANSWER: In order to assist in cleaning your grill grids and to
completely vaporize remaining juices, a post-heating of at least
15 minutes is recommended with the burners on high.
QUESTION: Should I grill with the hood opened or closed?
ANSWER: This is a matter of personal preference. Cooking with
the hood closed is recommended if you enjoy cooking at maximum
"searing" temperatures. Flare-up will occur more often
with this method. Cooking slower with the lid up will produce
less flare-ups and tenderize your food. Note: When using the
Rotis motor - hood must be closed except when basting.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- April 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 4/30/03)
- May 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/03)
- CLUB MARINADE: $119.99 (expires 5/31/03)
- STEAK LOVERS PACK: $119.99 (expires 5/31/03)
- BEEFSTER CLUB PACK: $51.99 (expires 5/31/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
To Unsubscribe, send an e-mail message to:
mailto:ClubMarinade1@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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