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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 15 - April 15, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 4/22/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Easter Orders
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Honey-Mustard Glazed Ham
~~ Honey and Brown Sugar Glazed Ham
~~ Honey-Orange Baked Ham
PLUS:
~~ Links To Ham Recipes
- Baked Ham With Brown Sugar Glaze
- Honey Glazed Ham
~~ Links To Lamb Recipes
- Rack Of Lamb
- Roast Leg of Lamb with Rosemary
- Easter Suggestions And Basic Cooking Instructions
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** EASTER ORDERS **
- WE ARE NOW TAKING ORDERS FOR EASTER!
~~ Spiral Cut Hams
~~ Skinless and Shankless Hams
~~ Boneless Hams
~~ Kielbasa
~~ Lamb
~~ Beef Roasts
~~ Pork Roasts
~~ Call 978-374-4795 or order online by clicking below:
~~ Regular Retail Order - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformeaster.html
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderformeaster.html">HERE</A>
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 4/22/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Rib Roast: $7.89 lb.
- Chairman's Reserve Bone In Rib Roast: $6.59 lb.
- Chairman's Reserve Beef Tenderloin: $10.99 lb.
~~ 7 to 9 lb. Average
- Chairman's Reserve Holiday Roast: $4.69 lb.
- Spiral Cut Ham: $2.59 lb.
~~ Triple M
~~ Hillshire Farms
~~ Carando
- Skinless Shankless Ham (18 to 22 lbs.): $2.29 lb.
~~ Jordan
~~ Essem
- Boneless Ham: $3.19 lb.
~~ Triple M
- Boneless Spiral Honey Ham: $3.19 lb.
- Bone-In Leg Of Lamb: $3.19 lb.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ HOMESTYLE ASSORTMENT: $51.99
Includes:
~~ 1: 3 lb Apple Cinnamon Pork Roast
~~ 2 lbs Breaded Chicken Cutlets
~~ 1 1/2 lbs Extra Lean Stew Beef
~~ 3 lbs Regular Ground Round
~~ 1 lbs Natural Casing Hotdogs
~~ 1: 5-7 lb Roasting Chicken
~~ 2 lbs Marinated Chicken
~~ 1: 2 lb Meatloaf
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#FABULOUSFIVES
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html#FABULOUSFIVES">
HERE</A>
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DELI SPECIALS INCLUDE:
- Oven Roasted Turkey Breast: $4.99 lb.
- Olive Loaf: $2.29 lb.
- Cooper Sharp Cheese: $3.59 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Korbel Champagne: $10.99
~~ Brut Rose
~~ Blanc de Noir
~~ Chardonnay
~~ Brut
~~ Extra Dry
- Martini & Rossi Asti Spumante
- 750ml Bottle: $10.99
- Woodbridge Wines
- 750ml Bottle: $6.99
- 1.5 liter Bottle: $13.99
~~ Chardonnay
~~ Merlot
~~ Cabernet Sauvignon
~~ Syrah
~~ Pinot Grigio
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Honey-Mustard Glazed Ham
Prep Time: 20 Minutes
Cook Time: 1 Hour and 15 Minutes
Ready In: 1 Hour and 35 Minutes
Makes 10 servings
Ingredients:
5 lb. boneless ready-to-eat ham
1/4 cup whole cloves
1 teaspoon finely chopped parsley
1 tablespoon dried thyme
1 tablespoons fresh rosemary
1/4 cup dark corn syrup
3/4 cup Dijon mustard
2 cups honey
2/3 cup butter
Directions:
1. Pre-heat oven to 325 degrees F.
2. Score the ham, and stud with the whole cloves. Place the
ham in a foil lined pan.
3. Meanwhile, using a double boiler, in the top half heat
the Dijon mustard, parsley, thyme, rosemary, corn syrup, honey
and butter. Keep the honey-mustard glaze warm while baking the
ham.
4. Brush the glaze over ham, and bake for 1 hour and 15 minutes
in the preheated oven. Baste ham every 10 to 15 minutes with
the honey-mustard glaze. During the last 4 to 5 minutes of baking,
turn on broiler to caramelize the glaze. Remove from oven, and
let sit a few minutes before serving.
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Honey and Brown Sugar Glazed Ham
Prep Time: 15 Minutes
Cook Time: 2 Hours 15 Minutes
Ready in: 2 Hours 40 Minutes WITH standing time
Makes 7 to 8
Ingredients:
7 pounds bone-in whole ham
whole cloves
1 cup packed brown sugar
2 cups honey
1 tablespoon balsamic vinegar
1 teaspoon finely chopped parsley
1 tablespoons fresh rosemary
1/3 cup Dijon mustard
Directions:
1. Preheat oven to 325 degrees F.
2. Place the ham, fat side up, on rack in shallow roasting
pan then insert a meat thermometer so that the tip is in thickest
part of ham and does not touch bone or rest in fat. Cover loosely
and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135
degrees (13 to 17 minutes per pound).
3. Meanwhile, mix together in a small saucepan then heat the
brown sugar, honey, parsley, rosemary, vinegar and mustard. Keep
warm.
4. About 20 minutes before ham is done, remove from oven.
Pour drippings from pan. Remove any skin from ham. Cut uniform
diamond shapes on fat surface of ham. Insert the cloves into
each diamond.
5. Then brush the brown sugar and honey mixture onto the ham.
Bake the ham uncovered 20 minutes longer.
6. Cover the ham and let stand for about 10 minutes or until
thermometer reads 140 degrees.
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Honey-Orange Baked Ham
Prep Time: 10 Minutes
Cook Time: 1 Hour 30 Minutes to 2 Hours
Ready in: about 2 Hours and 20 Minutes WITH standing time
Makes about 14 servings
Ingredients:
8 lb. boneless ready-to-eat ham
1 cup fresh orange juice
1 cup honey
1/2 teaspoon ground cinnamon
1 teaspoon finely chopped parsley
1/2 teaspoon dried thyme
1 teaspoon fresh rosemary
dash of cracked black pepper
1/4 teaspoon ground cloves
Directions:
1. Preheat oven to 325 degrees F.
2. In a small bowl, combine and mix the orange juice, honey,
parsley, thyme, rosemary, black pepper, cinnamon and cloves.
Set aside.
3. Place the ham on rack in a shallow roasting pan. Insert
meat thermometer in thickest part of ham. Bake, uncovered, for
1 1/2 to 2 hours or until meat thermometer register 135 to 140
degrees F, basting with the honey-orange glaze during the last
45 minutes of baking.
6. Remove from oven, then cover and let stand the ham for
about 10 minutes.
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LINKS TO HAM RECIPES
Baked Ham With Brown Sugar Glaze
Click: http://www.haverhillbeef.com/RPbakedhambrnsug.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPbakedhambrnsug.html">HERE</A>
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Honey Glazed Ham
Click: http://www.haverhillbeef.com/RPhoneyglazedham.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPhoneyglazedham.html">HERE</A>
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LINKS TO LAMB RECIPES
Rack Of Lamb
Click: http://www.haverhillbeef.com/RPrackoflamb.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPrackoflamb.html">HERE</A>
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Roast Leg of Lamb with Rosemary
Click: http://www.haverhillbeef.com/RPlamblegrosemary.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPlamblegrosemary.html">HERE</A>
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** EASTER SUGGESTIONS AND BASIC COOKING SUGGESTIONS **
(Approximately how much to buy per person and basic cooking
instructions)
SPIRAL CUT HAMS AND BONE IN HAMS:
16 ounces per person.
Cook at 325 degrees F for 12 to 15 minutes per pound.
BONELESS HAMS:
8 ounces per person.
Cook at 325 degrees F for 12 to 15 minutes per pound.
RACK OF LAMB
7 ribs per rack.
One rack should feed 2 people.
Cook at 375 degrees F for 30 for 35 minutes per pound.
LEG OF LAMB
16 ounces per person bone in.
Cook at 325 degrees F for 25 for 30 minutes per pound.
For more Holiday Suggestions:
Click: http://haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://haverhillbeef.com/holidaysuggestions.html">HERE</A>
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- April 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 4/30/03)
- May 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/03)
- CLUB MARINADE: $119.99 (expires 5/31/03)
- STEAK LOVERS PACK: $119.99 (expires 5/31/03)
- BEEFSTER CLUB PACK: $51.99 (expires 5/31/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
To Unsubscribe, send an e-mail message to:
mailto:ClubMarinade2@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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