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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 17 - April 29, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 5/6/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Grilled Lemon & Herb Club Sirloin Steaks
~~ Grilled Marinated Herbed Pork Chops
~~ Grilled Sesame Boneless Chicken Breasts
- Cooking Tip
~~ Spring Is Time For Sprucing Up Food Safety Habits From The
USDA/FSIS
- Haverhill Beef Wine Cellar
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 5/6/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Center Cut Pork Chops: $2.09
lb.
~~ Plain
~~ Stuffed
~~ Marinated
- Chairman's Reserve Boneless Pork Roast: $1.99 lb.
~~ Plain
~~ Oriental
~~ Apple Cinnamon
~~ Garlic and Herb
- Chairman's Reserve Beef Round Bottom Roast: $2.59 lb.
- Chairman's Reserve Back Rump Roast: $2.79 lb.
- Fresh Chicken Leg Quarters: $0.39 lb.
~~ Try The Barbeque Marinade
- Spiral Hams: $1.99 lb.
~~ Carando
~~ Hillshire Farms
~~ Great For First Communion And Mother's Day
- Grey Corned Beef: $2.59 lb.
~~ Don't Forget The Cabbage And Carrots
- Steak Florentine: $5.99 lb.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Club Marinade - 30 Pounds Of Meat: $119.99
3 Pounds of Each, Includes:
~~ Original Sirloin Tips
~~ Steakhouse Sirloin Tips
~~ Burgundy Pepper Sirloin Tips
~~ Smokey Joe Sirloin Tips
~~ Lemon Pepper Chicken Breast
~~ Sesame Ginger Chicken Breast
~~ Teriyaki Chicken Breast
~~ Texas BBQ Chicken Breast
~~ Boneless Chinese Ribs
~~ Broil B Que Steak
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE">HERE</A>
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DELI SPECIALS INCLUDE:
- Russer Virginia Ham: $2.99 lb.
- Provolone Cheese: $2.99 lb
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BEER AND WINE SPECIALS INCLUDE:
- Yellow Tail Wines - 750ml Bottle: $5.99 / 1.5lt Bottle:
$9.99
- Another Great Australian Wine!
~~ Cabernet
~~ Chardonnay
~~ Shiraz
~~ Merlot
- Wild Vine Wines - 750ml Bottle: 3 for $10.00 / 1.5lt Bottle:
2 for $10.00
~~ 5 Great Flavors To Choose From
- Mike's Hard Lemonade:
~~ 6 Pack, 12 Ounce Bottles: $7.20 plus deposit
- Mike's Hard Ice Tea:
~~ 6 Pack, 12 Ounce Bottles: $7.20 plus deposit
- Mike's Hard Cranberry Lemonade:
~~ 6 Pack, 12 Ounce Bottles: $7.20 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Grilled Lemon & Herb Club Sirloin Steaks
Prep Time: 10 Minutes
Cook Time: 16 to 18 Minutes
Ready In: about 28 Minutes
Makes 4
Ingredients:
4 boneless Club Sirloin steaks cut about 1 inch thick
2 teaspoon grated lemon zest
2 large clove garlic, crushed
1 teaspoon fresh rosemary
1/2 teaspoon parsley
1 teaspoon dried thyme leaves
1/2 teaspoon black pepper
Directions:
1. Pre-heat grill to medium heat.
2. In small mixing bowl, combine thoroughly the lemon zest,
garlic, rosemary, thyme, parsley and pepper.
3. Press the mixture above into both sides of steaks.
4. Place the steaks on the heated grill grids and grill uncovered
for about 16 for medium-rare to about 18 minutes for medium doneness,
turning occasionally.
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Grilled Marinated Herbed Pork Chops
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Ready in: about 8 Hours and 17 Minutes WITH marinating time
Makes 4 servings
Ingredients:
4 pork loin chops cut about 3/4-inch thick
1 cup Italian dressing
1 tablespoon chopped fresh chives
1 tablespoon basil
1 tablespoon marjoram
1 tablespoon rosemary
1 tablespoon oregano
Directions:
1. In a mixing bowl, whisk together until smooth the Italian
dressing, chives, basil, marjoram, rosemary and oregano. Add
the mixture to a resealable plastic bag.
2. Add the pork chops, seal the bag after removing all excess
air and place in the refrigerator for at least 8 hours.
3. Pre-heat grill to medium-high heat.
4. Remove the marinated pork chops from the bag, discard marinade
and place the marinated pork chops on the grill grids and cook
for 8 to 10 minutes, turning once.
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Grilled Sesame Boneless Chicken Breasts
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: about 4 Hours and 20 Minutes WITH marinating time
Makes 4 servings
Ingredients:
4 boneless chicken breasts
2 tablespoons sesame seeds
1 tablespoons sugar
1/2 cup soy sauce
1 teaspoon ground ginger
1/4 cup water
2 cloves minced garlic
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 olive oil
1/8 teaspoon ground red pepper
1/4 cup chopped sweet onion
Directions:
1. In a mixing bowl, whisk together the sesame seeds, sugar,
soy sauce, ground ginger, water, garlic, rosemary, thyme, oil,
red pepper and sweet onion. Add the mixture to a resealable plastic
bag.
2. Add the boneless chicken breasts, seal the bag after removing
all excess air and place in the refrigerator for at least 4 hours.
(8 to 12 Hours is best,)
3. Pre-heat grill to medium heat.
4. Remove the chicken breasts and reserve the marinate for
basting.
5. Grill boneless chicken breasts, turning occasionally and
basting, for 20 minutes or until meat thermometer inserted in
center registers 170°F. Note: Do not baste during the last
5 minutes of grilling. Discard any remaining marinade.
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** COOKING TIP **
FOCUS ON: Spring Is Time For Sprucing Up Food Safety Habits
From The USDA/FSIS* . . . .
WASHINGTON, March 31, 2003--As springtime celebrations approach,
take a fresh look at your food safety habits. The U.S. Department
of Agriculture’s Meat and Poultry Hotline has plenty of
tips to keep your celebrations safe from foodborne hazards.
No matter what type of food your springtime celebrations include,
be sure you follow the four basic food safety principles:
Clean – Wash hands and surfaces often.
Separate – Don’t allow cross-contamination between
raw and cooked foods.
Cook – Cook food to the safe internal temperature. Check
temperature with a food thermometer.
Chill – Refrigerate or freeze promptly.
Eggs are a favorite springtime food, whether used for dyeing
and hunting or included in favorite egg dishes or desserts. It’s
important to remember that raw eggs are perishable just like
raw meat and poultry products. Always choose clean, refrigerated
and uncracked eggs, and don’t leave them unrefrigerated
for more than two hours. Cook eggs until yolks are firm. Casseroles
and other dishes containing eggs should be cooked to 160 ºF.
Ham and lamb, favorites for religious and springtime celebrations,
can be purchased ready-to-cook. The packaging will feature phrases
such as “ready-to-cook” or “not pre-cooked.”
Follow the manufacturer’s cooking instructions, which most
often appear on the back of the package and use terms such as
“cook,” “bake” or “roast.” Ham
should be cooked to an internal temperature of 160 ºF; for
lamb at least 145º F. Cook ground beef to 160 °F, beef
roasts to 145 °F, and poultry to 180 °F (170 °F for
breast meat). Use a food thermometer to measure these temperatures.
Ready-to-eat foods can be real time-savers for your spring
celebration. ‘Ready-to-Eat’ or ‘Fully Cooked’
means the foods have been cooked to a temperature high enough
to kill harmful bacteria and that no further cooking is required.
Ready-to-eat hams, barbecued ribs, beef roasts and roasted
or fried chicken can simply be removed from the package and served.
If you decide to reheat these fully cooked foods then follow
the directions on the packaging. Reheat ready-to-eat hams to
140 ºF and barbecued ribs, beef roasts and roasted or fried
chicken to 165 °F. If you or someone you are preparing food
for is in an at-risk group (very young, seniors, those with weakened
immune systems, and pregnant women), be sure that the foods are
reheated to the temperatures listed above.
Springtime celebrations are just like any other – they
result in leftovers. When the party is over, food should be refrigerated
in shallow containers for rapid cooling (food poisoning bacteria
grow rapidly at temperatures above 40 °F). Leftovers can
be kept in the refrigerator for 3-4 days, but after that, they
could begin to spoil. If you want to reheat leftovers, then heat
them to 165 °F, or until hot and steaming.
Consumers should use a food thermometer to make sure food
is cooked to a temperature high enough to kill harmful bacteria.
Insert the thermometer into the thickest part of the food. A
food thermometer should also be used to check the internal temperature
of combination dishes, casseroles and reheated foods.
Just as April showers lead to May flowers, remember: Sprucing
up your food safety practices in the spring leads to safe food
practices throughout the year.
For further information, contact:
Meat and Poultry Hotline:
1-800-535-4555 (Toll-free Nationwide)
1-800-256-7072 (TTY)
FSIS Web site: www.fsis.usda.gov
*=Source:
Food Safety and Inspection Service*
United States Department of Agriculture
Washington, D.C. 20250-3700
Web Site: http://www.fsis.usda.gov/OA/news/2003/springtime.htm
AOL Users click below:
<A HREF="http://www.fsis.usda.gov/OA/news/2003/springtime.htm">HERE</A>
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** HAVERHILL BEEF WINE CELLAR **
A few of the wineries we feature at Haverhill Beef:
~~ Arbor Crest Wine Cellars
~~ Austin Vale Winery
~~ Blackstone Winery
~~ Black Swan Winery
~~ Bella Sera Vineyards
~~ Belvedere Vineyards
~~ Carlo Rossi Winery
~~ Corbett Canyon Vineyards
~~ Gallo Twin Valley Vineyards
~~ Gallo Of Sonoma
~~ Jacob's Creek
~~ Kendall-Jackson Winery
~~ Korbel Champagnes
~~ La Chasse Du Pape Winery
~~ La Famiglia di Robert Mondavi Winery
~~ Luna di Luna Winery
~~ Martini & Rossi Asti Spumante
~~ Rancho Zabaco Winery
~~ Redwood Creek Wines By Frei Bros. Vineyards
~~ Sebastiani Vineyards
~~ Stone Cellars By Beringer
~~ Sonoma Creek Winery
~~ Turning Leaf Coastal
~~ Woodbridge Winery
~~ Yellow Tail Wines
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- April 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 4/30/03)
- May 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/03)
- CLUB MARINADE: $119.99 (expires 5/31/03)
- STEAK LOVERS PACK: $119.99 (expires 5/31/03)
- BEEFSTER CLUB PACK: $51.99 (expires 5/31/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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