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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 18 - May 6, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 5/13/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Grilled Honey-Maple-Apple Glazed New York Sirloin Steak
~~ Breaded Pork Tenderloin III
~~ Boneless Chicken Cutlets
- Basic Grilling Questions And Answers
- Haverhill Beef Wine Cellar
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 5/13/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Delmonico Steaks: $7.39 lb.
~~ One Of The Finest Steaks You Can Buy
- Chairman's Reserve Boneless Rib Roast: $7.29 lb.
~~ Try This On The Rotisserie
- Everybody's Favorite Sirloin Tips: $4.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Sesame Ginger
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
- St. Louis Style Pork Spareribs: $2.59 lb.
~~ Great On The Grill
- Fresh American Kidney Lamb Chops: $5.99 lb.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Freezer Filler: $85.99
Includes:
~~ 3 lbs Ground Chuck
~~ 1 doz 4 oz Hamburg Patties
~~ 1: 5 to 7 lb Roasting Chicken
~~ 2 lbs Marinated Chicken
~~ 3 lbs Extra Lean Beef Stew
~~ 3 lbs Our Own Sausage
~~ 2 lbs Sliced Bacon
~~ 1: 4 lb Pot Roast
~~ 1: 4 lb Pork Roast
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Natural Casing Hotdogs
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE">HERE</A>
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DELI SPECIALS INCLUDE:
- Wunderbar German Bologna: $1.59 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Budweiser Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Bud Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Grilled Honey-Maple-Apple Glazed New York Sirloin Steak
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
2 lbs. of boneless New York sirloin steaks cut about 1 inch thick
1 tsp. salt
1/2 tsp. cracked black pepper
Glaze:
1/2 cup maple syrup
1/2 cup pure honey
1/2 cup apple cider or juice
1/4 tsp. pepper
Directions:
1. In a small bowl, mix salt and cracked black pepper; then press
mixture into both sides of the New York sirloin steaks.
2. Preheat grill to medium heat.
3. Place the New York sirloin steaks on grill grid. Cook covered
5 to 7 minutes per side. Turn with tongs to retain juiciness.
4. While the New York sirloin steaks are grilling, combine
maple syrup, apple cider and pepper in a microwave safe mixing
bowl.
5. Microwave on high for 3 to 4 minutes until thickened, stirring
occasionally.
6. During last 5 minutes of grilling the New York sirloin
steaks, brush glaze over top and sides of steak.
7. Remove the New York sirloin steaks from grill when an internal
temperature has reached 140ºF for medium-rare or 145ºF
for medium doneness.
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Breaded Pork Tenderloin III
Prep Time: 12 Minutes
Cook Time: about 10 Minutes
Ready In: about 22 Minutes
Makes 4 servings
Ingredients:
1 pound pork tenderloin
2 tsp. olive oil
1 sweet onion
1 clove garlic
1 tsp. tablespoon basil
1 tablespoon marjoram
1 tablespoon rosemary
1 tablespoon thyme
3 Tbsp. Italian-style bread crumbs
1/2 cup freshly grated Romano cheese
1 tsp. salt
1/2 tsp. cracked black pepper
Directions:
1. Chop the onion. Set aside.
2. Mince the garlic clove. Set aside.
3. Cut the pork tenderloin crosswise into about 1 inch thick
slices the place then flatten each slice to about 1/2 inch thick.
Set aside.
4. In a medium size mixing bowl add the bread crumbs, Romano
cheese, basil, marjoram, rosemary, thyme, salt and pepper then
mix thoroughly.
5. Take each pork tenderloin slice and coat with the bread
crumb mixture on all surfaces. Set aside.
6. In a large non-stick skillet, heat the olive oil over medium
heat.
7. Add the garlic, onion, and coated pork tenderloin slices
to the skillet and slowly cook for 10 minutes.
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Boneless Chicken Cutlets
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Ready in: 16 Minutes
Makes 4 servings
Ingredients:
1 1/2 lbs. boneless chicken cutlets
1 tablespoon rosemary
1 tablespoon oregano
salt to taste
ground black pepper to taste
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs
2 teaspoons water
3 tablespoons olive oil
Directions:
1. In a medium size mixing bowl, beat the egg with 2 teaspoon
of water. Set aside.
2. Season the boneless chicken cutlets with rosemary, oregano,
salt and pepper. Set aside.
3. On a piece of wax paper, combine bread crumbs and Parmesan
cheese.
4. Dip each piece of chicken cutlet in egg mixture and then
dredge in bread crumb mixture.
5. In large, non-stick skillet over medium-high heat, heat
the olive oil.
6. Add the coated chicken cutlets and sauté 3 minutes
per side, until golden brown and cooked through.
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** BASIC GRILLING QUESTIONS AND ANSWERS **
QUESTION: How do you keep a steak or chops from curling around
the edges when grilling?
ANSWER: Slash the outer layer of fat at 1 inch intervals.
QUESTION: Any suggestions for grilling vegetable?
ANSWER: If your vegetables are being charred on the outside but
raw on the inside, try this: Microwave them from 1-3 minutes,
brush with olive oil, remove them from microwave dish etc., and
grill until tender, turning once.
QUESTION: Should I pre-heat my grill prior to using it?
ANSWER: Always pre-heat your grill: It is extremely important
that your grill be up to temperature before you begin using.
After lighting the grill, close hood and preheat for at least
15 minutes. This will ensure all components are hot enough for
proper grilling. Note: Never leave a grill unattended.
QUESTION: Any suggestions to prevent my hamburgers from drying
out while grilling?
ANSWER: For the best burgers and juiciest hamburgers, only lightly
shape the hamburger patties and resist pressing down on them
with the spatula — it drives the juices out.
QUESTION: Any suggestions to prevent my steaks from drying
out while grilling?
ANSWER: Use long-handled tongs for turning steaks. A fork will
pierce the steak causing loss of flavorful juices which will
in turn make your steak dry.
QUESTION: Do you have any specific grilling tips for using
a charcoal grill??
ANSWER: Always use good-quality charcoal briquettes and charcoal
lighter fluid. The charcoal briquettes should be fired up and
ready for grilling in about 20 minutes. For direct cooking on
a charcoal grill, make sure there is enough charcoal to extend
in a single layer 1 to 2 inches beyond the area of the food on
the grill. Pour briquettes into the grill to determine the quantity,
then stack into a pyramid for lighting. For indirect cooking,
food is placed over a drip pan and the briquettes are banked
either to one or both sides of the pan.
QUESTION: Is there a basic rule-of-thumb to determine whether
to use the Direct Heat Method vs. Indirect Heat Method when grilling?
ANSWER: Use the Direct Heat Method for foods that require less
than 25 minutes to cook, like hamburgers, steaks, boneless chicken
breasts and pork chops. Use the Indirect Heat Method for cooking
foods that require more than 25 minutes to cook.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** HAVERHILL BEEF WINE CELLAR **
A few of the wineries we feature at Haverhill Beef:
~~ Arbor Crest Wine Cellars
~~ Austin Vale Winery
~~ Blackstone Winery
~~ Black Swan Winery
~~ Bella Sera Vineyards
~~ Belvedere Vineyards
~~ Carlo Rossi Winery
~~ Corbett Canyon Vineyards
~~ Gallo Twin Valley Vineyards
~~ Gallo Of Sonoma
~~ Jacob's Creek
~~ Kendall-Jackson Winery
~~ Korbel Champagnes
~~ La Chasse Du Pape Winery
~~ La Famiglia di Robert Mondavi Winery
~~ Luna di Luna Winery
~~ Martini & Rossi Asti Spumante
~~ Rancho Zabaco Winery
~~ Redwood Creek Wines By Frei Bros. Vineyards
~~ Sebastiani Vineyards
~~ Stone Cellars By Beringer
~~ Sonoma Creek Winery
~~ Turning Leaf Coastal
~~ Woodbridge Winery
~~ Yellow Tail Wines
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- May 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/03)
- CLUB MARINADE: $119.99 (expires 5/31/03)
- STEAK LOVERS PACK: $119.99 (expires 5/31/03)
- BEEFSTER CLUB PACK: $51.99 (expires 5/31/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
To Unsubscribe, send an e-mail message to:
mailto:ClubMarinade2@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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