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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 20 - May 20, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 5/27/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Memorial Day
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Grilled Rubbed Beef Rib Eye Steaks
~~ BBQ Pork Spareribs
~~ Grilled Lemon-Honey Chicken Breasts
- Three Easy Steps To Grilling Steaks From Chairman Reserve's
Certified Premium Beef
~~ STEAKS FOR GRILLING - Charcoal Grill
- Winery Review
~~ Arbor Crest Wine Cellars
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** MEMORIAL DAY **
Haverhill Beef will be closed on Monday, May 26th for the
Memorial Day Holiday. The Staff at Haverhill Beef wishes you
and your family a safe holiday weekend!
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 5/27/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Bone In Center Cut Pork Chops: $2.29
lb.
- Boneless Lamb Kabobs: $6.99 lb.
~~ Plain Or Marinated
- Boneless Chinese Style Spareribs: $1.99 lb.
- Jordan Natural Casing Hot Dogs: $2.89 lb.
- Kayem Natural Casing Hot Dogs: $2.89 lb.
- Made In Our Store Fresh Sausage: $2.99 lb.
~~ Sweet
~~ Hot
~~ Works
~~ Garlic & Cheese
~~ Oriental
- Beef Spareribs: $1.99 lb.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Week Of Meals: $59.99
Includes:
~~ 1: 3 lb Boneless Pork Roast
~~ 1: 3 lbs Bottom Round Roast
~~ 1: 5 to 7 lb Roasting Chicken
~~ 3 lbs Boneless Pork Chops
~~ 3 lbs Boneless New York Sirloin
~~ 3 lbs Leg Quarters
~~ 3 lbs Our Own Sausage
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#WEEKOFMEALS
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html#WEEKOFMEALS">HERE</A>
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- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
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BEER AND WINE SPECIALS INCLUDE:
- Arbor Crest Wine Cellars: 750ml Bottles
~~ Johannisberg Riesling: $6.99
~~ Chardonnay: $9.99
~~ Merlot: $12.99
----> Be sure to read about the Arbor Crest Wine Cellars
in the Winery Review Section.
- Turning Leaf California Wines
~~ 750ml Bottles: 2 for $12.00
~~ 1.5lt: $10.99
~~ Chardonnay
~~ Cabernet Sauvignon
~~ Pinot Noir
~~ Sauvignon Blanc
~~ Riesling
~~ Merlot
- Bartles & Jaymes Wine Coolers: 4 Pack, 12 Ounce Bottles:
$2.99 plus deposit
~~ 6 Flavors To Choose From!
- Budweiser Beer
~~ 12 pack 12 oz. Cans: $8.99 plus deposit
- Bud Light Beer
~~ 12 pack 12 oz. Cans: $8.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Grilled Rubbed Beef Rib Eye Steaks
Prep Time: 5 Minutes
Cook Time: 6 to 8 Minutes
Ready In: 11 to 13 Minutes
Makes 4 servings
Ingredients:
4 Rib Eye steaks
2 tablespoons crushed black pepper
1 teaspoons oregano
1 teaspoon rosemary
1 teaspoon thyme
1 tablespoon minced garlic
Directions:
1. Preheat grill to medium heat.
2. In a mixing bowl, mixed together the black pepper, oregano,
rosemary, thyme and garlic.
3. Rub the mixture above onto both side of steaks.
4. Place steaks on grill grid and grill, uncovered, 6 to 8 minutes
for medium rare to medium doneness, turning occasionally.
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BBQ Pork Spareribs
Prep Time: 10 Minutes
Cook Time: 1 to 1 1/2 Hours
Ready In: about 1 1/2 Hours
Makes 4 to 6 servings
Ingredients:
4 lbs. country style pork ribs
1/2 cup molasses
1/2 cup honey
1/2 cup soy sauce
1/2 cup ground mustard
1/3 cup lemon juice
1 tablespoon flour
3 tablespoons Worcestershire sauce
2 tablespoons chili powder
Directions:
1. Place pork ribs in a large shallow baking dish.
2. In medium bowl stir lemon juice into flour until smooth,
stir in molasses, honey, soy sauce, mustard, Worcestershire and
chili powder.
3. Pour over pork ribs, turning to coat.
4. Preheat grill to medium heat.
5. Using the INDIRECT HEAT METHOD, grill pork ribs over heat
for about 1 to 1 1/2 hours or until tender.
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Grilled Lemon-Honey Chicken Breasts
Prep Time: 10 minutes
Cook Time: 20 Hours
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 boneless skinless chicken breasts
Basting Mixture:
1/3 cup lemon juice
1/2 cup honey
1/4 teaspoon ground pepper
2 tablespoons chopped fresh parsley
2 cloves garlic, finely chopped
3 tablespoons olive oil
1 teaspoon rosemary
1 teaspoon thyme
1/4 teaspoon salt
1/4 pea spoon pepper
Directions:
1. Pre-heat grill to medium heat.
2. Prepare basting mixture: In medium bowl, whisk together
lemon juice, honey, oil, parsley, garlic, rosemary, thyme, salt
and pepper until blended. Set aside.
3. Place the chicken breasts on the grill grills and grill
the chicken, basting with the mixture above and turning occasionally
for 20 minutes or until meat thermometer inserted in center registers
170°F. Note: Do not baste during the last 5 minutes of grilling.
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** THREE EASY STEPS TO GRILLING STEAKS FROM CHAIRMAN'S RESERVE
CERTIFIED PREMIUM BEEF **
On the grill, in the oven, or part of your favorite recipe...
you'll find Chairman's Reserve Certified Premium Beef turns your
recipes into mouth-watering, dining delights your family will
truly enjoy!
STEAKS FOR GRILLING - Charcoal Grill:
1: Prepare charcoal grill for direct cooking. When coals are
medium, ash-covered (in about 30 minutes), spread in single layer.
Position cooking grid. Check cooking temperature.
2: Season beef (straight from refrigerator) with herbs or
spices, as desired. Place on cooking grid directly over coals.
3: Grill according to timetable below, turning occasionally.
After cooking, season beef with salt, if desired.
NOTE: Because gas grill brands vary greatly, please consult
your owner’s manual for grilling guidelines.
BEEF STEAK THICKNESS TOTAL COOKING TIME
Tenderloin 3/4 inch 13 to 15 minutes
Rib Eye 3/4 inch 6 to 8 minutes
1 inch 11 to 14 minutes
Rib, small end 3/4 inch 6 to 8 minutes
1 inch 9 to 12 minutes
T Bone/Porterhouse 3/4 inch 10 to 12 minutes
1 inch 14 to 16 minutes
Top Loin (Strip), 3/4 inch 10 to 12 minutes
boneless 1 inch 15 to 18 minutes
Top Sirloin, boneless 3/4 inch 13 to 16 minutes
boneless 1 inch 17 to 21 minutes
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** WINERY REVIEW FROM HAVERHILL BEEF **
Arbor Crest Wine Cellars . . . .
Located in Spokane, Washington, in the Columbia River Valley,
Arbor Crest Wine Cellars has quickly become one of Washington
State's premier winemaking vineyards. When you drink Arbor Crest
wines, what you taste is the rarefied blending of tradition and
technology - taking the good from each and making something even
better.
Arbor Crest Wine Cellars began in 1982 when Dr. Harold and
Marcia Mielke along with Dr. Mielke's brother converted the old
family cherry farm from orchards to vineyards. At the same time
a winery in California went out of business and the family decided
to purchase the winery equipment and have it shipped to the old
cherry processing plant where the first vintage of wine was produced.
Arbor Crest Wine Cellars award winning wines are making their
presence known around the United States and beyond. This is evidenced
by Wine Press Northwest's recent blind tasting of nearly 100
Northwest chardonnays, in which Arbor Crest Wine Cellars' chardonnay
(Columbia Valley) finished with the coveted "Outstanding"
rating.
A few of the Arbor Crest Cellars' wines at Haverhill Beef:
- COLUMBIA VALLEY CHARDONNAY 2000:
This elegant Chardonnay is a full bodied with a good balance
and complex character. A blend of two distinctly different vineyards,
this wine is lush and concentrated with layers of apricot, melon
and honey with citrus overtones and bright tropical fruit. French
oak aging and barrel fermentation add a subtle layer of toasty
oak that creates a long supple finish.
- COLUMBIA VALLEY JOHANNISBERG RIESLING 2001:
Arbor Crest's 2000 Johannisberg Riesling is made from the noble
White Riesling grape grown in the Columbia Valley. With hand-picked
and hand-sorted grapes, this wine shows bright pineapple, lemon
and honey characters that unfold on the
palate as peach and almond. This wine is finished slightly sweet
to balance the bright acidity and to create a long and supple
finish.
- COLUMBIA VALLEY MERLOT 1999:
The 1999 Columbia Valley Merlot is an excellent example of a
full-bodied Washington Merlot. Ripe and concentrated, this wine
strings layers of intense raspberry, complex currant and blueberry
notes, framed by spicy, vanilla-scented oak. Barrel-aged in French
oak for eighteen months, this elegant wine finishes boldly with
intense cherry, blackberry and plum
flavors, lingering nicely on the palate. The vines are grown
on original, ungrafted rootstock providing the grapes with intense
varietal character. This vintage embodies a tradition of red
wine excellence, ensuring a memorable tasting experience.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- May 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/03)
- June 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 6/30/03)
- CLUB MARINADE: $119.99 (expires 5/31/03)
- STEAK LOVERS PACK: $119.99 (expires 5/31/03)
- BEEFSTER CLUB PACK: $51.99 (expires 5/31/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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mailto:ClubMarinade2@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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