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Haverhill Beef's Club Marinade Online ================================================ Volume 3, Issue 22 - June 3, 2003 ================================================ Welcome to this issue of Haverhill Beef's Club Marinade Online! Since 1952, Haverhill Beef has been your full service, old fashion butcher shop and meat market. Our mission statement is simple: "To provide our customers with the finest quality and freshest products available. To charge only the fairest price possible with the personal service the customer deserves." ================================================ >> Greater Haverhill's #1 Butcher Shop << ================================================ ** REGULAR HOURS ** Monday through Friday: 9 a.m. to 6 p.m. Saturday: 8 a.m. to 5 p.m. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** E-MAIL LIST ONLY COUPON ** ~~~~~~~~Clip Coupon Here~~~~~~~~ Save! Save! Save! $2.00 OFF ANY PURCHASE OVER $15.00 WITH THIS COUPON This coupon cannot be combined with any other offer. Coupon expires: 6/10/03 ~~~~~~~~Clip Coupon Here~~~~~~~~ To use the coupon above: Select on your printer options: "Print PAGE 1 ONLY"; then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.) It's that simple to SAVE! As always, if you have a suggestion for our weekly newsletter, please e-mail us at: mailto:ClubMarinade2@haverhillbeef.com <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> In this issue of Haverhill Beef's Club Marinade Online, you will find: - E-Mail List Only Coupon - For Your Information - Weekly Specials - Beer and Wine Specials - 3 Recipes For You ~~ Grilled Summertime London Broil Steak ~~ Grilled Garlic and Lemon Boneless Pork Chops ~~ Grilled Lemon Boneless Chicken Breasts - Barbecue Food Safety Tips From The USDA/FSIS - Winery Review ~~ Vendange Wine Cellars - Link To Regular Online Coupons - Online Ordering: In-Store Pick-up - Deli Platters - Did You Know We Carry? - More Links To Our Web Site ~~ All Of Our Recipes ~~ Picnic Time Backpacks ~~ Nitty Gritty Cookbooks ~~ Basic Cooking Instructions ~~ Holiday Suggestions ~~ Courtesy Card ~~ Map To Haverhill Beef ~~ Holiday Suggestions ~~ Tell A Friend ~~ Archive Of Past Editions Of This Newsletter ~~ Privacy Policy ~~ Contact Us - Important Food Safety Reminder <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** THIS WEEK'S SPECIALS ** Sale Prices are effective through 6/10/03. This Week's Haverhill Beef's Specials can be seen on our web site by clicking below: http://www.haverhillbeef.com/thisweeksspecials.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A> WEEKLY SPECIALS INCLUDE: - Chairman's Reserve Boneless Center Cut Pork Chops: $2.29 lb. ~~ Plain ~~ Seasoned ~~ Marinated - Chairman's Reserve Boneless Pork Roast: $2.19 lb. ~~ Plain ~~ Marinated - Chairman's Reserve London Broil Steak: $2.29 lb. - Chairman's Reserve Blade Steak: $2.29 lb. - Chairman's Reserve Broil B Que: $2.29 lb. - Fresh Ground Beef: $1.99 lb. ~~ 85% Lean - Boneless Skinless Chicken Thighs: $1.99 lb. - Russer German Bologna: $1.59 lb. - Don't forget to check out our Produce and Deli Products on your next visit to Haverhill Beef! - GREAT MEAT PACKAGES AT GREAT SAVINGS ~~ Club Marinade - 30 Pounds of Meat: $119.99 Includes 3 Pounds of Each: ~~ Original Sirloin Tips ~~ Steakhouse Sirloin Tips ~~ Burgundy Pepper Sirloin Tips ~~ Oriental Sirloin Tips ~~ Lemon Pepper Chicken Breast ~~ Teriyaki Chicken Breast ~~ Sesame Ginger Chicken Breast ~~ Honey Mustard Chicken Breast ~~ Boneless Chinese Ribs ~~ Broil B Que Steak ~~ Call 978-374-4795 or order online by clicking below: ~~ Freezer Package Orders - Pick-up At Store: ~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE ~~ AOL Users click below: ~~ <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ BEER AND WINE SPECIALS INCLUDE: - Miller Lite Beer ~~ 24 pack 12 oz. Cans: $14.99 plus deposit - Vendange Wine Cellars: White Zinfandel ~~ 750ml Bottles: 3 for $10.00 ~~ 1.5lt Bottles: 2 for $10.00 ---->*NOTE: Read about Vendange Wine Cellars wines below in our Winery Review Section. PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** 3 RECIPES FOR YOU ** Grilled Summertime London Broil Steak Prep Time: 5 Minutes Cook Time: 14 to 18 Minutes Ready In: about 25 EXCLUDING marinating time. Makes 4 servings Ingredients: 2 pounds of London Broil Steak (about 1-1/2 inch thick) Sauce: 1/2 cup prepared chunky medium salsa 1/4 cup ketchup 1 teaspoon black cracked pepper 1 teaspoon rosemary 2 tablespoons packed brown sugar 1 tablespoon Dijon-style mustard Directions: 1. Pre-heat grill to medium heat. 2. In a mixing bowl, combine and mix the salsa, ketchup, black pepper, rosemary, brown sugar and mustard.; remove and reserve 1/2 cup. 3. Grill uncovered, for 14 to 18 minutes for medium-rare (145°F internal temperature), turning occasionally. Brush both sides with remaining sauce during last 5 minutes. 4. Remove steaks from grill and place on a cutting board and let stand for 10 minutes. 4. To Carve: Cut steaks across the grain into thin slices to serve. Serve with reserved sauce. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Grilled Garlic and Lemon Boneless Pork Chops Prep Time: 5 Minutes Cook Time: 10 to 12 Minutes Ready In: about 17 Minutes EXCLUDING marinating time. Makes 8 servings Ingredients: 8 boneless pork chops cut about 1 inch thick 2 teaspoons paprika Marinade: 2/3 cup lemon juice 1/2 cup olive oil 4 ounces Chopped Garlic 1/2 teaspoon rosemary 2 tablespoons dried, crushed tarragon 1/2 teaspoon thyme Directions: 1. In a mixing bowl, mix together well the lemon juice, olive oil, garlic, rosemary, tarragon and thyme; then pour marinade into a resealable plastic bag. 2. Place the boneless pork chops into the resealable plastic bag; turn to coat. Close the bag and marinate in the refrigerator for 6 hours or up to 24 hours, turning occasionally. 3. Remove the boneless pork chops from the bag; drain and discard marinade. 4. Pre-heat grill to medium heat. 5. Place the marinated boneless pork chops on the grill grids; sprinkle the chops with a little paprika and grill for 5 to 6 minutes or until brown. Turn chops; sprinkle with paprika again and grill for 5 to 6 minutes more or until chops are cook thoroughly. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Grilled Lemon Boneless Chicken Breasts Prep Time: 5 Minutes Cook Time: 15 Minutes Ready in: 20 Minutes Makes 3 to 4 servings Ingredients: 1 1/2 lbs. boneless skinless chicken breast Lemon Mixture: 1/3 cup lemon juice 2 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 teaspoon thyme 2 cloves garlic, finely chopped 1 tablespoon chopped fresh rosemary dash of salt (optional) dash of ground pepper Directions: 1. Pre-heat grill to medium heat. 2. In medium bowl, combine and stir together the lemon juice, olive oil, mustard, thyme, garlic, rosemary, salt (if desired) and pepper. 3. Place the boneless chicken breasts on the grill grids and grill, turning occasionally and basting with lemon mixture, 15 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not baste during the last 5 minutes of grilling. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** BARBECUE FOOD SAFETY TIPS ** FOCUS ON: Barbecue Food Safety* . . . . Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it's important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely. From the Store: Home First When shopping, buy cold food like meat and poultry last, right before checkout. Separate raw meat and poultry from other food in your shopping cart. To guard against cross-contamination -- which can happen when raw meat or poultry juices drip on other food -- put packages of raw meat and poultry into plastic bags. Plan to drive directly home from the grocery store. You may want to take a cooler with ice for perishables. Always refrigerate perishable food within 2 hours. Refrigerate within 1 hour when the temperature is above 90 °F. At home, place meat and poultry in the refrigerator immediately. Freeze poultry and ground meat that won't be used in 1 or 2 days; freeze other meat within 4 to 5 days. Defrost Safely Completely defrost meat and poultry before grilling so it cooks more evenly. Use the refrigerator for slow, safe thawing or thaw sealed packages in cold water. You can microwave defrost if the food will be placed immediately on the grill. Marinating Meat and poultry can be marinated for several hours or days to tenderize or add flavor. Marinate food in the refrigerator, not on the counter. If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat and poultry in it. However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria. Transporting When carrying food to another location, keep it cold to minimize bacterial growth. Use an insulated cooler with sufficient ice or ice packs to keep the food at 40 °F or below. Pack food right from the refrigerator into the cooler immediately before leaving home. Keep the cooler in the coolest part of the car. Keep Cold Food Cold Keep meat and poultry refrigerated until ready to use. Only take out the meat and poultry that will immediately be placed on the grill. When using a cooler, keep it out of the direct sun by placing it in the shade or shelter. Avoid opening the lid too often, which lets cold air out and warm air in. Pack beverages in one cooler and perishables in a separate cooler. Keep Everything Clean Be sure there are plenty of clean utensils and platters. To prevent foodborne illness, don't use the same platter and utensils for raw and cooked meat and poultry. Harmful bacteria present in raw meat and poultry and their juices can contaminate safely cooked food. If you're eating away from home, find out if there's a source of clean water. If not, bring water for preparation and cleaning. Or pack clean cloths, and wet towelettes for cleaning surfaces and hands. Precooking Precooking food partially in the microwave, oven, or stove is a good way of reducing grilling time. Just make sure that the food goes immediately on the preheated grill to complete cooking. Cook Thoroughly Cook food to a safe internal temperature to destroy harmful bacteria. Meat and poultry cooked on a grill often browns very fast on the outside. Use a food thermometer to be sure the food has reached a safe internal temperature. Whole poultry should reach 180 °F; breasts, 170 °F. Hamburgers made of ground beef should reach 160 °F; ground poultry, 165 °F. Beef, veal, and lamb steaks, roasts and chops can be cooked to 145 °F. All cuts of pork should reach 160 °F. NEVER partially grill meat or poultry and finish cooking later. Reheating When reheating fully cooked meats like hot dogs, grill to 165 °F or until steaming hot. Keep Hot Food Hot After cooking meat and poultry on the grill, keep it hot until served - at 140 °F or warmer. Keep cooked meats hot by setting them to the side of the grill rack, not directly over the coals where they could overcook. At home, the cooked meat can be kept hot in a warm oven (approximately 200 °F), in a chafing dish or slow cooker, or on a warming tray. Serving the Food When taking food off the grill, use a clean platter. Don't put cooked food on the same platter that held raw meat or poultry. Any harmful bacteria present in the raw meat juices could contaminate safely cooked food. In hot weather (above 90 °F), food should never sit out for more than 1 hour. Leftovers Refrigerate any leftovers promptly in shallow containers. Discard any food left out more than 2 hours (1 hour if temperatures are above 90 °F). Safe Smoking Smoking is cooking food indirectly in the presence of a fire. It can be done in a covered grill if a pan of water is placed beneath the meat on the grill; and meats can be smoked in a "smoker," which is an outdoor cooker especially designed for smoking foods. Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat. The temperature in the smoker should be maintained at 250 to 300 °F for safety. Use a food thermometer to be sure the food has reached a safe internal temperature. Pit Roasting Pit roasting is cooking meat in a large, level hole dug in the earth. A hardwood fire is built in the pit, requiring wood equal to about 2 1/2 times the volume of the pit. The hardwood is allowed to burn until the wood reduces and the pit is half filled with burning coals. This can require 4 to 6 hours burning time. Cooking may require 10 to 12 hours or more and is difficult to estimate. A meat thermometer must be used to determine the meat's safety and doneness. There are many variables such as outdoor temperature, the size and thickness of the meat, and how fast the coals are cooking. Does Grilling Pose a Cancer Risk?* Some studies suggest there may be a cancer risk related to eating food cooked by high-heat cooking techniques as grilling, frying, and broiling. Based on present research findings, eating moderate amounts of grilled meats like fish, meat, and poultry cooked -- without charring -- to a safe temperature does not pose a problem. To prevent charring, remove visible fat that can cause a flare-up. Precook meat in the microwave immediately before placing it on the grill to release some of the juices that can drop on coals. Cook food in the center of the grill and move coals to the side to prevent fat and juices from dripping on them. Cut charred portions off the meat. *=Source: Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700 Food Safety Facts Information for Consumers Slightly Revised July 2002 Web Site: http://www.fsis.usda.gov/OA/pubs/facts_barbecue.htm AOL Users click below: <A HREF="http://www.fsis.usda.gov/OA/pubs/facts_barbecue.htm">HERE</A> NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED! <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** WINERY REVIEW ** Vendange Wine Cellars . . . . Vendange is the French word for the grape harvest and signals the happiness and promise of the yearly vintage. That sense of celebration is reflected in their fresh, honest wines, vinified with a clean fruit-forward character that makes them ready to drink as soon as they’re released. Always reasonably priced, Vendange is a natural partner to meals, from simple everyday suppers to grand celebrations. Vendange wines come predominantly from the northern end of the Central Valley between Sacramento and Modesto, California, where well-drained soils, a sunny dry climate, and a long growing season allow grapes to ripen fully every vintage. A few of the Vendange Wine Cellar Wines at Haverhill Beef: CABERNET SAUVIGNON TASTING NOTES Intriguing Cabernet aromas of cloves, black and red cherries, and toasted oak. A hint of berry and light herbs. Good body and fruit character with medium tannins. FOOD PAIRINGS This full-bodied Cabernet Sauvignon pairs well with flavorful and hearty dishes. Enjoy this wine with open fired pizzas, rich meats such as flank steak or lamb, hearty pastas and robust aged cheeses. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ CHARDONNAY TASTING NOTES The 2000 Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, it is an easy-drinking, fruity wine with moderate acidity, light body and a medium finish. FOOD PAIRINGS This balanced Chardonnay is the perfect all-purpose white wine. Serve slightly chilled with seasoned chicken or pork, light pastas, fresh seafood, grilled vegetables and mild cheeses. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ MERLOT TASTING NOTES The 2000 Merlot has a classic varietal nose of tart cherries, toasty oak and smoke. A medium plum color, it is very dry with herbal and red fruit flavors and light to medium tannins and body. A youthful wine with soft oak and medium acidity. FOOD PAIRINGS This balanced merlot is a natural choice with many foods including grilled hamburgers, pot roast and pork tenderloin. It also holds its own when matched with mushroom dishes, and cheeses. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ PINOT NOIR TASTING NOTES Our Pinot Noir has the characteristic light varietal nose of red cherry followed by dry cranberry-cherry flavors. It is dry and well balanced, with medium body and tannins and a medium finish. FOOD PAIRINGS This charming Pinot Noir pairs well with many different types of foods, including dips, savory hors d’oeuvres, roasted meats, grilled salmon and flavorful polentas. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ SAUVIGNON BLANC TASTING NOTES A fruity nose hints at ripe pears and apples, fresh hay and a bit of melon. Flavors are slightly grassy and quite dry. A clean wine with good acidity and light-medium weight to stand on its own or match with lunch or dinner. A clean crisp finish. FOOD PAIRINGS This delightful Sauvignon Blanc pairs well with light pastas, seafood, cold cuts, salads and is a great match for spicy ethnic dishes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ WHITE ZINFANDEL TASTING NOTES A light-to-medium-bodied wine with an easygoing, sociable character, our White Zinfandel is a lovely salmon pink color, with light flowery-fruity aromas highlighted by strawberry and a touch of lemon. The off-dry strawberry flavors are delightful on a summer afternoon. Serve chilled. FOOD PAIRINGS An especially good match for vegetarian dishes, sandwiches, salads, pasta, and creamy chicken entrees. Also good with spicy barbecue. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol responsibly. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** LINK TO REGULAR ONLINE COUPONS ** Current coupons on our web site include: - June 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 6/30/03) - July 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 7/31/03) - GRILL-A-FILL-A: $61.99 (expires 7/31/03) - COOKOUT TO GO: $49.99 (expires 7/31/03) - JOHN'S SPECIAL: $51.99 (expires 7/31/03) Visit our web site and see our regular online coupons. Click: http://www.haverhillbeef.com/coupon.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A> Printer Friendly Coupon Page: Click: http://www.haverhillbeef.com/couponPF.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A> Please print and cut coupons and bring them with you on your next visit to Haverhill Beef. Coupon Disclaimer: A coupon cannot be combined with any other offer. All savings are based on regular retail prices. Not responsible for typographical errors. Prices subject to change without notice. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** ONLINE ORDERING - IN-STORE PICK-UP ** IN-STORE PICK-UP ORDER FORMS: Regular Retail Order - Pick-up At Store: Click: http://www.haverhillbeef.com/orderform.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Freezer Package Orders - Pick-up At Store: Click: http://www.haverhillbeef.com/orderformfreezerpackages.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html"> HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Deli Platter Orders - Pick-up At Store: Click: http://www.haverhillbeef.com/orderformdeliplatters.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** DELI PLATTERS ** Haverhill Beef has various size Deli Platters to fit every occasion. All of our Deli Platters are made fresh to order for guaranteed satisfaction. Haverhill Beef Deli Platters: - RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99 - BRADFORD BANQUET: Will Feed 24 to 30 People $64.99 - AYERS VILLAGE: Will Feed 20 to 25 People $49.99 - ROCKS VILLAGE: Will Feed 12 to 18 People $36.99 - ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99 - We make Cheese Platters too! You can Order your Deli Platter by calling us at 978-374-4795 or place your order online at: http://www.haverhillbeef.com/orderformdeliplatters.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A> Please allow 24 hours advance notice for all Deli Platters. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** DID YOU KNOW WE CARRY? ** ~~ Hans Kissle Salads ~~ Biggart's Real Italian Slush ~~ Gourmet Steak and Meat Sauces ~~ Frozen Foods ~~ Small Groceries Be sure to check out our Produce Department for: ~~ Lettuce ~~ Cucumbers ~~ Peppers ~~ Potatoes ~~ Onions ~~ and more! Gift Baskets, Boxes And Certificates Are Also Available! <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** MORE LINKS TO OUR WEB SITE ** Thank you again for participating on our Club Marinade Online List! We also hope you will enjoy our web site. Please take a few minutes to explore it. You can find recipes, coupons, contests and more! ALL OF OUR RECIPES: Click: http://www.haverhillbeef.com/recipes.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF: Click: http://www.haverhillbeef.com/chairmansreservebeef.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NITTY GRITTY COOKBOOKS: Click: http://www.haverhillbeef.com/nittygritty.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ PICNIC TIME BACKPACKS: Click: http://www.haverhillbeef.com/picnictime.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ BASIC COOKING INSTRUCTIONS: Click: http://www.haverhillbeef.com/cookinginstructions.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ HOLIDAY SUGGESTIONS: Click: http://www.haverhillbeef.com/holidaysuggestions.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ COURTESY CARD: Click: http://www.haverhillbeef.com/courtesycard.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ MAP TO HAVERHILL BEEF: Click: http://www.haverhillbeef.com/map.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/map.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE: Click: http://www.haverhillbeef.com/tellafriend.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER: Click: www.haverhillbeef.com/online.html. AOL Users click below: <A HREF="http://www.haverhillbeef.com/online.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ PRIVACY POLICY: Click: http://www.haverhillbeef.com/privacypolicy.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ CONTACT US: Click: http://www.haverhillbeef.com/contact.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/contact.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** IMPORTANT FOOD SAFETY REMINDER ** All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** INFORMATION AND PRICING DISCLAIMER ** Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** THANK YOU ** ================================================ Haverhill Beef Company 117 Merrimack Street Haverhill, MA 01830 1-978-374-4795 Visit us at: http://www.haverhillbeef.com/ AOL Users click below: <A HREF="http://www.haverhillbeef.com/">HERE</A> To Unsubscribe, send an e-mail message to: mailto:ClubMarinade2@haverhillbeef.com NOTE: Removal from list may take up to 7 business days. ================================================

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