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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 23 - June 10, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 6/17/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- For Your Information
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Grilled Fiesta Club Sirloin Steak On The Stick
~~ Grilled Honey-Orange Pork Kabobs
~~ Grilled Boneless Chicken Thighs With Sweet Onions
- 18 Grilling and BBQ Tidbits
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** CUSTOMER SURVEY **
Thanks to all who have participated to date in our Online
Customer Survey!
Your comments and suggestions are much appreciated!
For those that have yet to respond, we hope you can also take
a few minutes from your busy schedules and provide us your feedback.
As we strive to bring you the finest quality and freshest products
available, and to deliver the personal service you deserve, its
your comments and suggestions that help guide our way.
~ You can find our survey online by clicking below:
~ http://www.haverhillbeef.com/survey2003-06.html
~ AOL Users click below:
~ <A HREF="http://http://www.haverhillbeef.com/survey2003-06.html">HERE</A>
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 6/17/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve New York Sirloin Steak: $5.99 lb.
- Chairman's Reserve Short Cut Rump Steak: $6.19 lb.
- Chairman's Reserve Holiday Roast: $5.99 lb.
- Helping To Make Father's Day Special!
Everybody's Favorite Sirloin Tips: $4.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Sesame Ginger
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
- Natural Casing Hot Dogs: $2.89 lb.
- Nissen Or Wonder Hot Dog Rolls: 2 for $3.00
- Fresh American Leg Of Lamb: $2.99 lb.
~~ Bone In
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Freezer Filler: $85.99
Includes:
~~ 3 lbs Ground Chuck
~~ 1 doz 4 oz Hamburg Patties
~~ 1: 5 to 7 lb Roasting Chicken
~~ 2 lbs Marinated Chicken
~~ 3 lbs Extra Lean Beef Stew
~~ 3 lbs Our Own Sausage
~~ 2 lbs Sliced Bacon
~~ 1: 4 lb Pot Roast
~~ 1: 4 lb Pork Roast
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Natural Casing Hotdogs
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#FREEZERFILLER
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html#FREEZERFILLER">HERE</A>
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BEER AND WINE SPECIALS INCLUDE:
- Wild Vines Wines: 5 Flavors To Choose From
~~ 750ml Bottles: 3 for $10.00
~~ 1.5lt Bottles: 2 for $10.00
- Miller Lite Beer
~~ 24 pack 12 oz. Cans: $14.99 plus deposit
- Budweiser Beer
~~ 12 pack 12 oz. Cans: $8.99 plus deposit
- Bud Light Beer
~~ 12 pack 12 oz. Cans: $8.99 plus deposit
- Vendange Wine Cellars: White Zinfandel
~~ 750ml Bottles: 3 for $10.00
~~ 1.5lt Bottles: 2 for $10.00
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Grilled Fiesta Club Sirloin Steak On The Stick
Prep Time: 10 Minutes
Cook Time: 5 to 7 Minutes
Ready In: about 17 EXCLUDING marinating time.
Makes 16 servings
Ingredients:
2 pounds Club Sirloin Steak
1 cup prepared medium salsa
1/4 cup olive oil
1 and 1/2 tsp. lemon pepper
1/2 tsp. dried thyme
1/2 tsp. seasoned salt
1/2 tsp. rosemary
1 tsp. garlic powder
16 wooden skewers
Directions:
1. Cut the Club Sirloin Steak into 3/4 inch cubes. Set aside.
2. In a large resealable plastic bag, mix together the salsa,
olive oil, lemon pepper, dried thyme, seasoned salt, rosemary
and garlic powder.
3. Add the raw Club Sirloin Steak cubes to the resealable
plastic bag; seal and marinate in the refrigerator for about
2 to 4 hours.
4. About 30 minutes prior to getting the marinated steak cubes
from the refrigerator, soak the wooden skewers in water.
5. Pre-heat grill to medium heat.
6. Meanwhile, remove the marinated steak cubes from the plastic
bag and thread 4 steak cubes onto each wooden skewer. Set aside.
NOTE: Discard marinade.
7. Then place each threaded beef skewer on the heated grill
grids and grill for 5 to 7 minutes turning occasionally.
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Grilled Honey-Orange Pork Kabobs
Prep Time: 5 Minutes
Cook Time: 10 to 12 Minutes
Ready In: about 17 Minutes EXCLUDING any soaking time for wooden
skewers.
Makes 4 servings
Ingredients:
1 1/2 lb. boneless pork tenderloin
Basting Sauce:
1/2 cup BBQ sauce
1/2 cup honey
1/2 cup orange marmalade
1/4 teaspoon cracked black pepper
1/2 teaspoon rosemary
3 tablespoons horseradish
skewers
Directions:
1. Pre-heat grill to medium heat.
2. Cut the boneless pork tenderloin into 3/4 inch cubes. Set
aside.
3. In a medium size mixing bowl, make a basting sauce by mixing
together the BBQ sauce, honey, orange marmalade, cracked black
pepper, rosemary and horseradish. Set aside.
4. Thread the pork tenderloin cubes on either metal skewers
or wooden skewers (soaked in water for 30 minutes); then place
each pork skewer on the heated grill grids and cook for 10 to
12 minutes basting with the basting sauce and turning occasionally.
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Grilled Boneless Chicken Thighs With Sweet Onions
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready in: 20 Minutes
Makes 3 to 4 servings
Ingredients:
2 lbs. boneless skinless chicken thighs
2 large sweet onions (TIP: If possible, try to purchase the Vidalia
sweet onion from Georgia.)
1 tablespoon olive
Dijon Mustard Mixture:
1/3 cup country Dijon mustard
3 tablespoons cider vinegar
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme
1 tablespoon chopped fresh rosemary
1 teaspoon dried oregano
Directions:
1. Cut the sweet onions into thick rings. Set aside.
2. Pre-heat grill to medium heat.
3. In medium size bowl, mix together the Dijon mustard, vinegar,
brown sugar, Worcestershire sauce, thyme, rosemary and oregano
until blended. Set Aside.
4. In another medium size bowl, mix together 2 tablespoons
of the Dijon mustard mixture and olive oil, then add the onion
rings and coat evenly. Set aside.
5. Place the boneless skinless chicken thighs on the heated
grill grids and cook for 20 minutes or until meat thermometer
inserted in thickest part of thigh registers 180ºF. basting
occasionally with the Dijon mustard mixture. NOTE: Do not brush
during the last 5 minutes of grilling.
6. While chicken thighs are grilling, using a grill screen,
cook the coated sweet onions until tender.
7. Serve chicken the grilled chicken thighs with the with
grilled sweet onion rings.
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** 18 GRILLING AND BBQ TIDBITS **
1. PRE-HEAT
Pre-heat the grill. Always start cooking with a hot grill and
grids. For charcoal grilling, you will know your coals are ready
when a single layer of ashy white coals is visible.
2. MARINATING
Marinating quickly tenderizes meat and also adds additional flavor.
Use roughly 1 1/2 cups of marinade for every 1 1/2 lbs. of food.
The marinade should completely surround the food. Cooked meat
should never be returned to a cold marinade.
3. TENDER
A secret to tender, moist, tasty meat and fish is the cut you
choose. The best cut for grilling steaks is a full one inch thick.
4. TRIM
Trim beef steaks to about 1/8 inch fat -- this should help reduce
grease drippings which should in turn help minimize open flames.
5. STOP YOUR STEAK FROM CURLING
Cut through the fat strip on your steak about every 1 1/2 inches.
This should help prevent your steaks from curling.
6. REMOVE AND REST YOUR STEAKS
Promptly remove your steaks from the grill when finished cooking
and place steaks on a serving platter to rest. Let your steaks
rest for 2 to 3 minutes before serving. This will let the juices
flow out from the center so the whole steak is nice and juicy.
7. JUICY HAMBURGERS
If you like your hamburgers juicy, go with ground beef that is
about 85 percent lean.
8. FISH FILETS
Have fish fillets cut from 1 to 1 1/2 inches thick -- anything
thinner will dry out too quickly
9. PORK CHOPS
Pork chops should also be at least 1 to 1 1/2 inches thick to
prevent them from drying out too quickly.
10. CHARCOAL - DIRECT HEATING METHOD
When using the direct heating method for cooking on a charcoal
grill, make sure there is enough charcoal to extend in a single
layer about 1 to 2 inches beyond the area of the food on the
grill. Prior to lighting the briquettes, pour them into the grill
to determine the quantity, then stack into a pyramid for lighting.
11. CHARCOAL - INDIRECT HEATING METHOD
When using the indirect heating method for cooking on a charcoal
grill, your food should be on a grill grid that is placed over
a drip pan and the briquettes are banked either to one or both
sides of the pan.
12. CHARCOAL STARTER FLUID
When using charcoal, douse the coals with the least amount of
charcoal; starter fluid as possible to light the fire. For best
results, always use a premium brand charcoal starter fluid.
13. BBQ PIT
When roasting or grilling with a BBQ pit closed, open a can of
beer and place the can of beer over the hottest part of the fire.
The beer will boil and super saturate the air inside the pit
with water vapor, beer flavors and alcohol. This will help in
keeping the roasting meats moist, while adding flavor to the
meat. NOTE: Do not touch the heated beer can as it can cause
severe injury and burns to your body.
14. TONGS AND SPATULA
Whenever barbecuing, always use tongs or a spatula to turn the
meat. A fork should never be used as it will punch holes in the
meat and allow the natural juices to escape, causing the meat
to lose flavor and become chewy.
15. TURN ONLY ONCE
Unless specified by a recipe, when grilling meats, it is usually
best to turn the meat only once.
16. GRILL, HOOD OR LID COVER - UP OR DOWN
This is a personal preference unless specified by a recipe, but
grilling food with the hood, cover or lid down should decrease
the cooking time by applying heat to all sides of the meat at
once.
17. TIME
Always give yourself plenty of time. Don't leave your family
and/or guests waiting.
18. SAFETY
NOTE: Always read your grill manufacturer's manual for specific
grill safety procedures, tips, etc.
Here are just a few basic safety tips: a) Keep your grill away
from anything flammable like charcoal lighter fluid, fences,
your house, etc. b) Never leave your heated grill unattended.
c) Never let a child cook or grill unsupervised.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- June 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 6/30/03)
- July 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 7/31/03)
- GRILL-A-FILL-A: $61.99 (expires 7/31/03)
- COOKOUT TO GO: $49.99 (expires 7/31/03)
- JOHN'S SPECIAL: $51.99 (expires 7/31/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
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<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
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<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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