|
Haverhill Beef's Club Marinade Online
=====================================================
Volume 3, Issue 25: June 24, 2003
=====================================================
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 <<
=====================================================
** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
=====================================================
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 7/1/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
print then clip the coupon portion; and bring the coupon with
you on your next visit to Haverhill Beef. (NOTE: If you DO NOT
select "Print PAGE 1 ONLY", the entire newsletter will
print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
=====================================================
In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Grilled Italian-Style Delmonico (Rib Eye) Steaks
~~ Grilled Orange Pork Chops
~~ Grilled Lemon-Lime Chicken Tenders
- About Chairman's Reserve Certified Premium Beef
- Winery Review
~~ Rancho Zabaco Winery
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
=====================================================
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 7/1/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Delmonico Steaks: $7.99 lb.
- Chairman's Reserve Boneless Prime Rib Roast: $7.99 lb.
- Fresh Ground Beef 85% Lean: $1.99 lb.
- Boneless Skinless Chicken Breast: $2.19 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Beef Spareribs: $1.99 lb.
~~ Plain
~~ Barbeque Marinade
- Russer Roast Beef: $4.99 lb.
- Russer Beef Bologna: $2.89 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ STEAK LOVERS PACK: $141.49
Includes:
~~ 3 lbs Boneless Rib Eye Steak
~~ 3 lbs Boneless Club Sirloin
~~ 5 lbs Boneless New York Sirloin
~~ 5 lbs London Broil
~~ 4 lbs Sirloin Tips
~~ 3 lbs Filet Mignon
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#STEAKLOVERSPACK
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BEER AND WINE SPECIALS INCLUDE:
- Rancho Zabaco Winery: 750ml Bottles
~~ Dancing Bull Zinfandel: $9.99
~~ Sauvignon Blanc: $9.99
---> Read about Rancho Zabaco Winery below in our Winery
Review Section.
- Miller Lite Beer
~~ 24 pack 12 oz. Cans: $14.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
=====================================================
** 3 RECIPES FOR YOU **
Grilled Italian-Style Delmonico (Rib Eye) Steaks
Prep Time: 5 Minutes
Cook Time: 10 to 14 Minutes
Ready In: 15 to 19 Minutes
Makes 4 servings
Ingredients:
4 Delmonico (rib eye) Steaks
dash of salt (optional)
1/2 cup shredded parmesan cheese
Seasoning Mixture:
2 tsp. fresh chopped thyme
3 tsp. minced cloves garlic
1 tsp. black pepper
1 tsp. oregano
1 tsp. rosemary
1 tsp. Italian Seasoning
1/2 tsp.olive oil.
Directions:
1. Pre-heat grill to medium heat.
2. In a mixing bowl, combine thoroughly the thyme, garlic, black
pepper, oregano, rosemary, Italian seasoning and olive oil until
well blended.
3. Rub the seasoning mixture onto both sides of each steak, pressing
evenly.
4. Place steaks on heated grill grid and grill, covered, 10 to
14 minutes for medium rare to medium doneness, turning once.
During last 2 minutes of grilling, sprinkle with the parmesan
cheese. Season with salt, as desired
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Grilled Orange Pork Chops
Prep Time: 5 Minutes
Cook Time: about 8 Minutes
Ready In: about 13 Minutes EXCLUDING marinating time.
Makes 4 servings
Ingredients:
4 boneless pork chops cut about 3/4 of an inch thick
4 slices of fresh orange
Marinade:
1/4 cup crushed oranges
4 tablespoons orange juice
2 tablespoons orange marmalade
1/2 teaspoon fresh chopped thyme
1 teaspoon minced cloves garlic
1/4 teaspoon seasoned salt
Directions:
1. In a mixing bowl, combine thoroughly the crushed oranges,
orange juice, orange marmalade, seasoned salt, garlic and thyme
until well blended. Set aside.
2. Place the boneless pork chops in a resealable plastic bag
and add marinade; mix together; seal bag and refrigerate for
one hour.
3. Pre-heat grill to medium heat.
4. Remove the pork chops from the bag; discard any remaining
marinade; and place the pork chops on the grill grids and cook,
uncovered for about 4 minutes per side.
5. Remove the pork chops from the grill and serve hot; topped
with a fresh orange slice.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Grilled Lemon-Lime Chicken Tenders
Prep Time: 5 Minutes
Cook Time: 18 to 20 Minutes
Ready In: 23 to 25 Minutes
Makes 6 servings
Ingredients:
3 lbs. boneless and skinless chicken breast tenders
1/3 cup grated Romano cheese
2 tsp. minced fresh basil
Lemon Juice Mixture:
1/3 cup of lemon juice
1/3 cup of lime juice
1/2 tsp. dried thyme
1/2 tsp. seasoned salt
1/2 tsp. rosemary
1 tsp. garlic powder
1 tsp. olive oil
dash of black pepper
Directions:
1. Pre-heat grill to medium heat.
2. In a mixing bowl, combine thoroughly the Romano cheese and
basil. Set aside.
3. In a mixing bowl, combine thoroughly the lemon juice, lime
juice, thyme, rosemary, garlic powder, olive oil and black pepper
until well blended.
4. Place the chicken tenders on the pre-heated grill grids and
cook, uncovered, basting occasionally with the lemon-lime mixture
for about 18 to 20 minutes or until meat thermometer inserted
in the center registers 170°F. NOTE: Do not baste during
the last 5 minutes of grilling.
NOTE: Discard lemon-lime basting mixture.
5. Sprinkle with the Romano cheese and basil mix before serving.
=====================================================
** ABOUT CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF **
"All that matters is your satisfaction and delight with
every serving . . . . "
Chairman's Reserve Certified Premium Beef is renowned across
the country, endorsed by leading chefs and fine restaurants that
must defend their reputation with every serving every day.
Chairman's Reserve Certified Premium Beef delivers the exceptional
tenderness, mouth-watering juiciness, and that rich, incredible
flavor you have come to expect in only the finest of dining establishments.
- Juiciness
- Tenderness
- Flavorful
3 words to describe how Haverhill Beef wants your steaks or roasts
to taste. Haverhill Beef has found a way for you to enjoy those
characteristics without having to leave the comfort of your kitchen.
That way..... is with Chairman's Reserve Certified Premium Beef!
It all begins with the careful selection of exceptional quality
beef. Only cattle meeting the exacting requirements for desired
marbling, maturity and muscle texture are considered. in fact,
less than 25% of all USDA Choice, or 10% of all fed cattle qualify
for Chairman's Reserve certification.
So when entertaining or having a casual family meal, relax
and enjoy, knowing you couldn't have selected a finer brand of
beef to serve your family and friends.
=====================================================
** WINE REVIEW FROM HAVERHILL BEEF **
Rancho Zabaco Winery . . . .
Rancho Zabaco was named for one of the original Mexican land
grants in Northern Sonoma, the Tzabaco Rancho. In those days,
California was a colorful mixture of missions, haciendas and
ranches, frequented by fast-riding Spanish cowboys, vaqueros.
It's an area known today as the Dry Creek Valley "Zin Zone"
because of the remarkable climate. Zinfandel grapes need a long,
warm and steady growing season to achieve full potential on the
vine. The Dry Creek Valley, where much of our fruit is harvested,
offers just that—year in and year out.
Rancho Zabaco Dancing Bull Zinfandel:
TASTE PROFILE: The wine is immediately approachable with lively
raspberry and black cherry fruit. Dancing Bull Zinfandel has
hints of black pepper and soft, supple tannins. An extremely
versatile and approachable wine, it that pairs well with marinara
sauce, grilled chicken or barbecue beef. With its bright, vibrant
fruit flavors and zesty personality, this wine can go with just
about any dish!
WINEMAKING NOTES: A majority of the Zinfandel grapes for the
2001 Dancing Bull Zinfandel come from the up and coming Lodi
region. Lodi offers the ideal climate for producing ripe, full
flavored Zinfandels, which benefit from the distinctive Bay and
Delta breezes that cool the region’s afternoons. This climate
creates ripe, forward fruit, and soft tannins. The grapes were
destemmed, but not crushed to preserve fruit and limit harsh
tannins. Partially cold-soaking the grapes gave the wine its
brilliant color. The wine was then transferred to stainless steel
fermentation tanks. During the two to three-day fermentation
period, temperatures were kept at 88°- 95°F and the must
was circulated frequently in order to keep the cap cool and moist.
Rancho Zabaco feels this process accentuates the wonderful, zesty
character of the Zinfandel grape. Almost all of the juice underwent
malolactic fermentation to soften the acids. After settling,
the wine was racked into a combination of used French and American
oak barrels and aged for an average of 4 months, which provided
mellowness and depth.
Rancho Zabaco Sauvignon Blanc:
TASTE PROFILE: Rancho Zabaco's wine shows the great varietal
character of a cool-climate Sauvignon Blanc. Citrus flavors and
hints of grass balance aromas of rich guava, mango, and fig.
The mouth is full of fresh fruit enhanced by integrated acidity
and a rich oiliness around the edges. Racy and distinctive, this
wine matches up well with herbed goat cheese, chicken with tarragon,
and sushi.
WINEMAKING NOTES: The grapes selected for this wine were not
crushed or destemmed, but proceeded as whole clusters in our
membrane press using very minimal pressure. The must was then
chilled to allow most of the solids to cold-settle. Then the
clear juice was racked off into tanks. Approximately two thirds
of the blend was fermented at cool temperatures in stainless
steel to extract the most subtle and complex characteristics
of the Sauvignon Blanc grapes. The remaining one third of the
blend was barrel fermented in predominately French oak at cool
temperatures, adding a toasty oak undertone to the wine. The
wine did not go through malolactic fermentation, retaining all
the classic Sauvignon Blanc varietal character. It was lightly
fined and filtered prior to bottling.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
=====================================================
** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
=====================================================
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
=====================================================
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
=====================================================
** THANK YOU **
=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days
===================================================== |
Main Page
Back To List of Previous Editions
