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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Club Marinade Online
E-Mail List Newsletter

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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 28: July 15, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 <<

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** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
=====================================================

** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 7/22/03

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter, please e-mail us at: Clubmarinade2@HaverhillBeef.com

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In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Grilled Seasoned Club Sirloin Steaks
~~ Grilled Lime and Honey Pork Tenderloin
~~ Grilled Lemon-Lime Boneless Chicken Tenderloins
- Cooking Tips To From Chairman Reserve's Certified Premium Beef
~~ Three Easy Steps For Stir-Frying Beef
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

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** THIS WEEK'S SPECIALS **

Sale Prices are effective through 7/22/03.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIALS INCLUDE:

 

 

- Chairman's Reserve Boneless Club Sirloin Steak: $8.59 lb.

- Chairman's Reserve Fresh Pork Tenderloin: $3.99 lb.

- Chairman's Reserve T Bone Steak: $7.59 lb.

- Haverhill Beef's Fresh Sausage: $2.99 lb.
~~ Sweet
~~ Hot
~~ Oriental
~~ Garlic and Cheese
~~ Works
~~ Tomato Basil

- Chicken Tenderloins: $1.99 lb.
~~ Plain
~~ Marinated

- Wunderbar German Bologna: $1.39 lb.

- Provolone Cheese: $2.59 lb.

Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html

 

- Don't forget to check out our Produce and Deli Products on your next visit to Haverhill Beef!

 

- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Freezer Filler: $85.99
Includes:
~~ 3 lbs Ground Chuck
~~ 1 doz 4 oz Hamburg Patties
~~ 1: 5 to 7 lb Roasting Chicken
~~ 2 lbs Marinated Chicken
~~ 3 lbs Extra Lean Beef Stew
~~ 3 lbs Our Own Sausage
~~ 2 lbs Sliced Bacon
~~ 1: 4 lb Pot Roast
~~ 1: 4 lb Pork Roast
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Natural Casing Hotdogs

~~ Call 978-374-4795 or order online by clicking below:

~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#FREEZERFILLER

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

BEER AND WINE SPECIALS INCLUDE:

 

- Corona Extra Beer
~~ 12 pack 12 oz. Bottles: $10.99 plus deposit

- Sam Adam's Beer, 6 pack 12 oz. Bottles: $7.20 plus deposit
~~ Summer Ale
~~ Boston Ale
~~ Boston Lager
~~ IPA
~~ Cherry Wheat
~~ Light

- Wild Vine Wines
~~ 750 ml Bottles: 3 for $10.00

- Rancho Zabaco, 750 ml Bottles: $9.99
~~ Running Bull Zinfandel
~~ Cabernet Sauvignon

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.

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** 3 RECIPES FOR YOU **

Grilled Seasoned Club Sirloin Steaks

Prep Time: 10 Minutes
Cook Time: 16 to 18 Minutes
Ready In: about 28 Minutes
Makes 4

Ingredients:
4 boneless Club Sirloin steaks cut about 1 inch thick
2 large cloves garlic, finely chopped
2 tablespoon chopped fresh rosemary
2 tablespoon fresh chopped thyme
1/2 teaspoon crack black pepper
1/4 teaspoon salt
1/2 teaspoon parsley

Directions:
1. Pre-heat grill to medium heat.

2. In small mixing bowl, combine thoroughly the garlic, rosemary, thyme, pepper,.salt and parsley

3. Press the mixture above into both sides of Club Sirloin steaks.

4. Place the Club Sirloin steaks on the heated grill grids and grill uncovered for about 16 for medium-rare to about 18 minutes for medium doneness, turning occasionally.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Grilled Lime and Honey Pork Tenderloin

Prep Time: 10 Minutes
Cook Time: about 26 Minutes
Ready in: about 1 Hour and 36 Minutes WITH marinating time
Makes 2 to 3 servings

Ingredients:
1 lb. boneless pork tenderloin
1/4 cup lime juice
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons dry sherry
3 garlic cloves, pressed
1 tablespoon chopped fresh rosemary
1 tablespoon fresh chopped thyme
4 fresh lime wedges

Directions:
1. In a small bowl, stir together lime juice, honey, soy sauce, sherry, garlic, rosemary and thyme; remove 1/2 cup mixture, and set aside.

2. With a fork, make several small incisions into the pork tenderloin and place in remaining mixture. Cover or seal, and chill 1 hour in the refrigerator.

3. Pre-heat grill to medium heat.

4. Remove pork tenderloin from the mixture, discarding the marinade and grill, covered with grill lid, for 11 to 13 minutes on each side or until a meat thermometer inserted into thickest portion registers 160*F (70*C), basting with reserved 1/2 cup mixture.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Grilled Lemon-Lime Boneless Chicken Tenderloins

Prep Time: 5 Minutes
Cook Time: about 14 Minutes
Ready in: about 19 Minutes
Makes 4 servings

Ingredients:
1 1/2 lbs boneless skinless chicken tenderloins
1/4 cup lemon juice
1/4 cup of lime juice
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1 tablespoon fresh chopped thyme
1/2 teaspoon parsley
1/4 teaspoon crack black pepper

Directions:
1. Pre-heat grill to medium heat.

2. In medium bowl, mix together the lemon juice, lemon juice, olive oil, garlic, rosemary, salt, thyme, parsley and pepper until well blended.

3. Place the chicken tenderloins on the heated grill grid and grill, turning occasionally and basting with lemon-lime mixture, about 14 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not baste during the last 5 minutes of grilling.

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** COOKING TIPS FROM CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF **

On the grill, in the oven, or part of your favorite recipe... you'll find Chairman's Reserve Certified Premium Beef turns your recipes into mouth-watering, dining delights your family will truly enjoy!

THREE EASY STEPS TO STIR FRYING BEEF:

1: Heat small amount of oil in wok or skillet over medium-high heat until hot.

2: Sir-fry beef strips* in 1/2 pound batches, continuously tossing, until outside surface is no longer pink (do not overcook).

3: Add additional oil for each batch. Cook beef and vegetables separately; then combine and heat through.

*TIP: To cut your own beef strips (top sirloin, top round, round tip and flank steaks), partially freeze beef or easier slicing. marinate to add flavor or tenderize while preparing other ingredients.

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED

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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .

Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html

=====================================================

** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

=====================================================

** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

=====================================================

** THANK YOU **

=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: www.haverhillbeef.com/

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ClubMarinade2@haverhillbeef.com
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Legal Notice and Terms Of Use.
Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
Haverhill Beef and Club Marinade names and logos are registered trademarks.
Chairman's Reserve and Chairman's Reserve Logo are trademarks of IBP, Inc.
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