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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 29: July 22, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 7/29/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Oriental Grilled London Broil Steak
~~ El Paso Pork Tenderloin
~~ Skillet Chicken Tenderloins With Mozzarella Cheese
- Cooking Tips To From Chairman Reserve's Certified Premium Beef
~~ Three Easy Steps For Skillet Steaks
- Winery Review
~~ Villa Cornaro
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 7/29/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Beef Chuck London Broil Steak: $1.99
lb.
- Chairman's Reserve Broil B Que Steak: $1.99 lb.
~~ All Marinated
~~ Ready To Grill
- Boneless Chinese Style Spareribs: $1.99 lb.
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ STEAK LOVERS PACK: $141.49
Includes:
~~ 3 lbs Boneless Rib Eye Steak
~~ 3 lbs Boneless Club Sirloin
~~ 5 lbs Boneless New York Sirloin
~~ 5 lbs London Broil
~~ 4 lbs Sirloin Tips
~~ 3 lbs Filet Mignon
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#STEAKLOVERSPACK
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BEER AND WINE SPECIALS INCLUDE:
- Villa Cornaro Wines, 750 ml Bottles: $6.99
~~ Pinot Grigio
~~ Cabernet
~~ Chardonnay
~~ Merlot
---> Read about Villa Cornaro Wines below in our Winery Review
Section.
- Blackstone Wines: $9.99
~~ 750 ml. Bottles
~~ Zinfandel
~~ Pinot Noir
- Blackstone Wines: $8.99
~~ 750 ml. Bottles
~~ Chardonnay
~~ Sauvignon Blanc
- Miller Lite Beer
~~ 24 pack 12 oz. Cans: $14.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Oriental Grilled London Broil Steak
Prep Time: 10 Minutes
Marinating Time: 1 Hour
Cook Time: 6 to 8 Minutes
Ready in: 16 to 18 Minutes (excluding marinating time)
Makes 4 servings
Ingredients:
2 lbs. London Broil steaks about 3/4 inch thick
Marinade:
1 tablespoon soy sauce
2 cloves garlic, minced
1/2 cup teriyaki sauce
2 tablespoons sesame seeds
2 tablespoons of creamy peanut butter
1 tablespoon chopped fresh ginger
1/4 teaspoon crushed red pepper
Directions:
1. Combine all marinade ingredients in mixing bowl and whisk
together. Place the London Broil steaks and the marinade in resealable
plastic bag; turn steaks to coat. Close bag securely and marinate
in refrigerator 1 hour.
2. Preheat grill to medium heat.
3. Remove steaks from marinade (discard marinade) and place the
steaks on the preheated grill grid.
4. Grill, uncovered, 6 to 8 minutes for medium rare to medium
doneness, turning occasionally.
5. Remove streaks from grill and carve steaks across the grain
into thin slices to serve.
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El Paso Pork Tenderloin
Prep Time: 5 Minutes
Cook Time: about 15 to 20 Minutes
Ready in: about 2 Hours and 25 Minutes WITH refrigeration time
Makes 4 servings
Ingredients:
1 1/2 lbs. pork tenderloins
5 teaspoons chili powder
1 teaspoon Tabasco sauce
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
3/4 teaspoon ground cumin
2 cloves garlic, crushed
1 tablespoon olive
Directions:
1. In large mixing bowl, mix together the chili powder, Tabasco
sauce, oregano, rosemary, thyme, cumin, garlic and olive oil.
2. Rub the mixture over all surfaces of the pork tenderloin.
Cover the mixing bowl and refrigerate for about 2 hours.
3. Pre-heat grill to medium heat.
4. Remove the pork tenderloin and place on the preheated grill
grid and grill, turning occasionally, for 15 to 20 minutes, until
thermometer inserted reads 155 to 160 degrees F. Pork is done
when there is still a hint of pink in the center.
5. Remove from grill and slice to serve.
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Skillet Chicken Tenderloins With Mozzarella Cheese
Prep Time: 5 Minutes
Cook Time: about 13 to 18 Minutes
Ready In: about 23 Minutes
Makes about 4 servings
Ingredients:
1 1/2 lb. chicken tenderloins
1 Tbsp. olive oil
2 cups chopped fresh tomatoes
Salt to taste
ground pepper to taste
1 tablespoon chopped fresh rosemary
1 tablespoon fresh chopped thyme
1/2 cup shredded mozzarella cheese
Directions:
1. In large, non-stick skillet, heat the olive oil over medium
heat.
2. Add the chicken tenderloins and cook for 3 to 4 minutes per
side, until browned; then add the tomatoes, salt, pepper, rosemary
and thyme; reduce heat to medium-low.
3. Cover and simmer 10 to 14 minutes, or until chicken is cooked
through.
4. Serve with the shredded cheese on top.
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** COOKING TIPS FROM CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF
**
On the grill, in the oven, or part of your favorite recipe...
you'll find Chairman's Reserve Certified Premium Beef turns your
recipes into mouth-watering, dining delights your family will
truly enjoy!
THREE EASY STEPS FOR SKILLET STEAKS:
1: Heat nonstick skillet over medium heat for steaks 3/4 inch
or thicker or to medium-high heat for steaks 1/2" or thinner.
2: Place steaks in preheated skillet (do not overcrowd). Do not
add water or cover.
3: Cook steaks according to timetable below, turning once.
BEEF STEAK THICKNESS TOTAL COOKING TIME
Eye Round 1/2 inch 2 to 4 minutes
Round Tip 1/8 to 1/4 inch 1 to 2 minutes
Tenderloin 3/4 inch 7 to 9 minutes
1 inch 10 to 13 minutes
Rib Eye (Delmonico) 3/4 inch 8 to 10 minutes
1 inch 12 to 15 minutes
Top Loin (Strip), 3/4 inch 10 to 12 minutes
boneless 1 inch 12 to 15 minutes
Top Sirloin, 3/4 inch 10 to 13 minutes
boneless 1 inch 15 to 20 minutes
T Bone/Porterhouse 3/4 inch 11 to 13 minutes
1 inch 14 to 17 minutes
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED
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** WINERY REVIEW FROM HAVERHILL BEEF **
Villa Cornaro Winery . . . .
Family History*
Lodovico Tombacco first began making wine in Italy in 1919, and
his son, Sergio, launched the family business after taking the
reins in the 1940's. Today, brothers Giorgio, Valerio and Marco
continue to build on the traditions and successes of their father
and grandfather. As a result of the care and dedication put into
managing the estates, the family is expanding distribution in
international markets.
The Tombacco family estates are located in a beautiful area
of eastern Veneto, Italy known for producing superior grapes.
The secret to the quality of the wines lies in the superb combination
of the stony soils and climate. Add to this the expert winemaking
knowledge, enthusiasm and a respect for tradition, and it becomes
evident why the Tombaccos have had such success crafting wines
from grapes grown in the Grave di Pappadopoli.
Villa Cornaro is one of the most famous and graceful villas
ever designed by Andrea Palladio, a world-renowned architect
from Vicenza. The building was commissioned in 1552 by Giorgio
Cornaro, a Venetian nobleman who envisioned a home with a style
that typified Venetian architecture.
Palladio's genius is evident in his ability to have given
the building a monumental appearance through the use of deep
balconies and majestic porticoes that seem to elongate the villa's
short wings. The striking columns provide the villa with a peaceful
yet prominent stance, leading Villa Cornaro to become one of
the models most imitated by Palladio's American disciples.
The Tombacco family takes great care to produce wines with
a similar elegance and craftsmanship. They hope you enjoy Villa
Cornaro.
A few of the Villa Cornaro Wines* at Haverhill Beef:
Pinot Grigio Limited Selection
This noble wine is made from a careful selection of the best
Pinot Grigio grapes in the Grave del Piave area. The distinctive
gravelly consistency of the soil and extraordinary talents of
our winemakers contribute to this wine's delicate sensations
of exotic fruit on the nose. The flavors are full and balanced,
the elegant finish lingers.
Cabernet Sauvignon Limited Selection
Crafted from a blend of 85% Cabernet Sauvignon and 15% Merlot,
this wine has undergone a meticulous winemaking process and appropriate
aging, resulting in an elegantly balanced Cabernet. The delightful
fruity bouquet includes red fruits and spice with a long, velvety
finish.
Chardonnay Limited Selection
This golden-yellow wine offers green apples, yeasty bread, citrus
and acacia honey on the nose. Made from a hand-picked selection
of the finest Chardonnay grapes in the Piave River region, the
wine offers a rich bouquet, good acidity and a long, flavorful
finish.
Merlot DOC Limited Selection
This wine is made from carefully selected grapes from the Piave
DOC area and is aged for a year in small oak barrels, contributing
to a smoky character which smoothes the tannins. Deep ruby in
color, the wine offers great depth, generous berry and spice
flavors and a lengthy finish.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
* =From Vino! The International Wine Source: vino.com.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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