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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 31: August 5, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 8/12/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Summer Sizzled Grilled T-Bone Steaks
~~ Oriental-Style Grilled Club Sirloin Steaks
~~ Rosemary-Orange Grill Boneless Chicken Breasts
- Cooking Tip From Haverhill Beef
~~ Meat Rubs and Marinades
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** SPECIAL THANK YOU FOR VOTING US "BEST" FOR THE 4TH
YEAR IN A ROW**
Haverhill Beef would like to take this opportunity to thank all
of our loyal Customers who took the time to vote us Greater Haverhill's
"BEST" Butcher Shop for the 4th year in a row!
Thank you again!
Haverhill Beef
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 8/12/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Center Cut Pork Chops: $2.29
lb.
~~ Plain
~~ Seasoned
~~ Marinated
- Chairman's Reserve Boneless Pork Roast: $2.09 lb.
- Chairman's Reserve Boneless Club Sirloin Steaks: $7.99 lb.
- Chairman's Reserve Boneless T-Bone Steaks: $6.99 lb.
- St. Louis Pork Spareribs: $2.89 lb.
~~ Plain
~~ Oriental
~~ Barbeque
- Whole Fresh Chickens: 0.99 lb.
~~ Plain
~~ Lemon Pepper
~~ Sesame Ginger
- Oven Roasted Turkey Breast: $3.99 lb.
- Provolone Cheese: $2.99 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ VALUE PLUS: $66.99
Includes:
~~ 1: 5 to 7 lb Roasting Chicken
~~ 10 lbs Leg Quarters
~~ 5 lbs Boneless New York Sirloin
~~ 5 lbs Eye Round Roast
~~ 5 lbs Sirloin Tip Steak
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#VALUEPLUS
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BEER AND WINE SPECIALS INCLUDE:
- Corona Extra Beer
~~ 12 pack 12 oz. Bottles: $10.99 plus deposit
- Miller Lite Beer
~~ 24 pack 12 oz. Cans: $14.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Summer Sizzled Grilled T-Bone Steaks
Prep Time: 10 Minutes
Cook Time: 16 to 18 Minutes
Ready In: about 28 Minutes
Makes 4
Ingredients:
4 T-Bone steaks cut about 1 inch thick
3 teaspoon grated lemon zest
2 teaspoons minced garlic
1 teaspoon fresh rosemary
1/2 teaspoon parsley
1 teaspoon thyme
1/2 teaspoon crack black pepper
1 teaspoon olive oil
Directions:
1. Pre-heat grill to medium heat.
2. In small mixing bowl, combine thoroughly the lemon zest,
garlic, rosemary, thyme, parsley, crack black pepper and olive
oil.
3. Press the mixture above into both sides of steaks.
4. Place the steaks on the heated grill grids and grill uncovered
for about 16 for medium-rare to about 18 minutes for medium doneness,
turning occasionally.
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Oriental-Style Grilled Club Sirloin Steaks
Prep Time: 10 Minutes
Marinating Time: 1 Hour
Cook Time: 16 to 18 Minutes
Ready in: 1 Hour and 18 Minutes INCLUDING marinating time
Makes 4 servings
Ingredients:
4 club sirloin steaks cut about 1 inch thick
Marinade:
1 tablespoon soy sauce
2 cloves garlic, minced
1/2 cup teriyaki steak sauce
1 tablespoon chopped fresh ginger
1/4 teaspoon crushed red pepper
2 tablespoons sesame seeds
Directions:
1. In a small bowl, mix together the soy sauce, garlic, teriyaki
sauce, ginger, red pepper and sesame seeds. Then place the steaks
and the marinade in a resealable plastic bag; turn steaks to
coat. Close bag securely and marinate in refrigerator 1 hour.
2. Preheat grill to medium heat.
3. Remove the steaks from the marinade; discard marinade; then
place each steak on grill grid and grill, uncovered, about 8
to 9 minutes per side (16 to 18 minutes total) for medium rare
to medium doneness, turning once with tongs.
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Grilled Garlic And Honey Pork Chops
Prep Time: 5 Minutes
Cook Time: about 15 Minutes
Ready in: about 2 Hours and 20 Minutes WITH marinating time
Makes 6
Ingredients:
6 center cut boneless pork chops
3.4 cup lemon juice
2 Tbsp. cracked black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper
2 tablespoons finely chopped parsley
Directions:
1. Slash fatty edge of each chop in about three places without
cutting into the meat (This will prevent the meat from curling
during cooking.)
2. In a plastic, resealable bag, place the pork chops; then add
the lemon juice, cracked black pepper, oregano, paprika, celery
salt and parsley. Seal the bag and marinate for 2 hours in the
refrigerator.
3. Pre-heat the grill to medium heat.
4. Remove each pork chop from the marinade. NOTE: Discard marinade.
5. Then place each pork chop on the grill grid; close the cover
and grill for about 7 to 8 minutes per side or until internal
pork temperature reaches 160 degrees F.
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** COOKING TIP FROM HAVERHILL BEEF **
Meat Rubs and Marinades . . .
Rubs and marinades are great ways to add flavor or tenderize
your favorite cuts of meat (beef, veal, pork, chicken or lamb).
What is a Meat Rub?
A rub is a blend of herbs, peppers, spices or seasonings that
are blended to add flavor to the meat by coating the surface
of the meat with the mixture.
- Rubs can consist of dry ingredients, or some include oil, crushed
garlic or other liquids that cause the rub to be a paste.
- Rubs can be applied to the surface of the meat just before
grilling or roasting, or applied several hours in advance and
refrigerated until cooked.
What is a Meat Marinade?
A marinade is a highly seasoned liquid used to add flavor and
tenderize less tender cuts.
- Marinades usually consist of liquid ingredients such as fruit
or vegetable juices, wine, water or oil in combination with seasonings
and herbs.
- A tenderizing marinade must contain an acidic ingredient such
as lemon juice, yogurt, wine or vinegar or a natural tenderizing
enzyme found in fresh papaya, ginger, pineapple and figs.
- Allow 1/4 to 1/2 cup marinade for each 1 to 2 pounds of meat.
- Always marinate in the refrigerator - never at room temperature.
- Marinating may be done in a plastic bag or glass dish.
- Beef must be marinated at least six hours for tenderization
to take place.
- Turn or stir the meat occasionally to allow even exposure to
the marinade.
- For flavor, marinate 15 minutes or as long as 2 hours.
- Leftover marinade should always be discarded.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@haverhillbeef.com
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