|
Haverhill Beef's Club Marinade Online
=====================================================
Volume 3, Issue 32: August 12, 2003
=====================================================
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
=====================================================
** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
=====================================================
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 8/19/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
=====================================================
In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Mexican Beef Burritos
~~ Baked Chicken Florentine
~~ Grilled Honey-Orange Pork Kabobs
- Cooking Tip From Haverhill Beef
~~ Slow Cooking (Crock Pot) Tips
- Winery Review
~~ Vendange Wine Cellars
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
=====================================================
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 8/19/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Beef Chuck London Broil Steak: $1.99
lb.
- Chairman's Reserve Beef Broil B Que Steak: $1.99 lb.
~~ Already Marinated
~~ Ready To Grill.
- Chairman's Reserve Blade Steaks: $1.99 lb.
FRESH AMERICAN LAMB:
~~ Kidney Lamb Chops: $5.99 lb.
~~ Leg Of Lamb: $2.19 lb.
~~ Bone In
~~ Whole Or Half
~~ Leg Kabobs: $6.99 lb.
~~ Plain Or Marinated
~~ Great On The Grill
Jordan Natural Casing Hot Dogs: $2.69 lb
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ FAMILY FUN PACK: $41.99
Includes:
~~ 2 lbs Breaded Chicken Cutlets
~~ 1 1/2 lbs Pepper Steaks
~~ 2 lbs Marinated Steak Tips
~~ 2 Center Cut Ham Steaks
~~ 2 lbs Our Own Sausage
~~ 1 lb Slab Bacon
~~ 2 lbs Regular Ground Beef
~~ 1 lbs Sliced White American Cheese
~~ 1: 5 lb Bag Frozen French Fries
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#FAMILYFUNPACK
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BEER AND WINE SPECIALS INCLUDE:
- Vendange Wine Cellars:
~~ White Zinfandel
- 750ml Bottles: 3 for $10.00
- 1.5lt Bottles: 2 for $10.00
~~ Pinot Grigio
- 1.5lt Bottles: $8.99
---> Read about Vendange Wine Cellars below in our Winery
Review Section.
- Blackstone: 750ml Bottles
~~ Merlot: $11.99
- Bartles & Jaymes Wine Coolers - ALL Flavors!
~~ 4 pack 12 oz. Bottles: $2.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
=====================================================
** 3 RECIPES FOR YOU **
Mexican Beef Burritos
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready in: 25 Minutes
Makes 8
Ingredients:
1 lb. lean ground beef
1 Tbsp. chili powder
1/4 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper
dash of Tabasco sauce
1 cup shredded lettuce
1 cup diced tomatoes
1 cup prepared chunky salsa
3/4 cup shredded Monterrey Jack cheese
8 medium flour tortillas, warmed
Directions:
1. Shred lettuce and cheese. Set aside.
2. Dice tomatoes. Set aside.
3. In large non-stick skillet, brown the ground beef over
medium heat for 8 to 10 minutes or until beef is no longer pink.
4. Pour off drippings. Season beef with chili powder, cumin,
salt, pepper and Tabasco sauce; then stir in the salsa and heat
thoroughly.
5. Remove from heat and stir in cheese.
6. To serve, spoon in 1/2 cup beef mixture in center of each
tortilla then top with lettuce and tomatoes. Fold bottom edge
up over filling. Fold sides to center, overlapping edges.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Baked Chicken Florentine
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
1 1/2 lbs (boneless and skinless) chicken breast cutlets
salt to taste
pepper to taste
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/3 cup grated Parmesan cheese
2 cans whole leaf spinach, drained well
toothpicks
Directions:
1. Pre-heat oven to 350°F.
2. Cover a baking sheet with aluminum foil.
3. In a small mixing bowl, combine the salt, pepper, rosemary
and thyme. Set aside.
4. Rub the mixture above onto both sides of the chicken cutlets.
Sprinkle the cheese over one side of each cutlet, covering well.
5. Top half of the chicken cutlets with a heaping amount of spinach;
then roll each chicken cutlet, or fold in half, and secure with
a toothpick.
6. Place on the chicken cutlet on the baking sheet and bake 25
minutes, or until cutlets are cooked through.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Orange And Honey Glazed Pork Tenderloin
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready in: 25 Minutes
Makes 4
Ingredients:
1 lb. boneless pork tenderloin
Basting Sauce:
1/3 cup honey barbecue sauce
1/3 cup orange marmalade
1 teaspoon ginger
cracked black pepper to taste
2 tablespoons horseradish
Directions:
1. Pre-heat the grill to medium heat.
2. Cut the pork tenderloin into 3/4 inch cubes. Thread onto skewers.
Set aside.
3. In a mixing bowl, combine the honey barbecue sauce, orange
marmalade, ginger, black pepper and horseradish. Set aside.
4. Place the pork kabob skewers on the heated grill grids and
cook uncovered for 15 minutes (or until done) turning frequently
and brushing frequently with basting sauce.
=====================================================
** COOKING TIP FROM HAVERHILL BEEF **
Slow Cooking (Crock Pot) Tips . . .
Helpful Hints:
- Make sure the ingredients fill the slow cooker at least half
full so the foods cook properly and the liquid does not cook
away.
- Check to see that the slow cook lid fits completely without
tilting or being askew.
- Do not remove the slow cooker lid during cooking unless the
recipe directs you to add ingredients or stir. The heat loss
caused by removing the lid unnecessarily can result in extra
cooking time.
- Slow cooking may take longer at high altitudes.
- Be sure to follow recipe directions.
Basics:
- Choose the economical, less tender meat cuts for slow cooking.
These include cuts from the chuck and round such as pot roasts
and pieces of beef for stews and soups. The long, slow cooking
process ensures fork-tender, moist and flavorful beef.
- Save quick-cooking ground beef and tender roasts for other
meals and cooking methods.
- Use beef straight from the refrigerator. Do not use frozen
meat for recipes. Defrost meat in the refrigerator, never at
room temperature
- Trim visible fat from meat before placing in the slow cooker
to help reduce fat in the finished dish.
- Place vegetables on the bottom and around the sides of the
slow cooker; place meat atop vegetables. (Meat tends to cook
faster than vegetables in the slow cooker.)
Safety Savvy:
Following recipe directions helps ensure that foods are cooked
properly and to the correct doneness. When slow cooking is complete,
don’t forget these helpful safety tips.
- Remove food from the slow cooker within one hour after it is
finished cooking. Refrigerate leftovers promptly.
- Do not reheat foods in the slow cooker because it takes too
much time for the food to reach a safe internal temperature.
- Cool the slow cooker before adding water for cleaning; otherwise
the crockery or stoneware liner could crack.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
=====================================================
** WINERY REVIEW FROM HAVERHILL BEEF **
Vendange Wine Cellars . . .
Vendange is the French word for the grape harvest and signals
the happiness and promise of the yearly vintage. That sense of
celebration is reflected in our fresh, honest wines, vinified
with a clean fruit-forward character that makes them ready to
drink as soon as they’re released. Always reasonably priced,
Vendange is a natural partner to meals, from simple everyday
suppers to grand celebrations.
Good friends and good food make even the best wines taste better.
Vendange lets you enjoy them every day with reasonably priced,
high quality wines of distinctive varietal character.
A few of the Vendange Wines at Haverhill Beef:
WHITE ZINFANDEL
- TASTING NOTES: A light-to-medium-bodied wine with an easygoing,
sociable character, our White Zinfandel is a lovely salmon pink
color, with light flowery-fruity aromas highlighted by strawberry
and a touch of lemon. The off-dry strawberry flavors are delightful
on a summer afternoon. Serve chilled.
- FOOD PAIRINGS: An especially good match for vegetarian dishes,
sandwiches, salads, pasta, and creamy chicken entrees. Also good
with spicy barbecue.
PINOT GRIGIO
- TASTING NOTES: This straw-colored wine has a light, pleasant
nose of white flowers and an engaging feminine personality. The
wine is refreshingly dry, with light body and a short perfumed
finish.
- FOOD PAIRINGS: This extremely versatile wine can easily
stand alone but also makes a good partner to foods such as spicy
sausages, mild Chinese dishes, roast or fried chicken, seafood,
and pasta with tarragon. A terrific choice for spring and summer.
Serve chilled.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
=====================================================
** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
=====================================================
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
=====================================================
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
=====================================================
** THANK YOU **
=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days
===================================================== |
Main Page
Back To List of Previous Editions
