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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 40: October 7, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 10/14/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ New England Style Beef Stew
~~ Hearty Top Round Steak
~~ Seasoned Pork Tenderloin
- Cooking Tips
~~ Pork Roasts
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 10/14/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless center Cut Pork Chops: $2.29
lb.
~~ Plain
~~ Stuffed
~~ Marinated
- Chairman's Reserve Boneless Pork Roast: $2.19 lb.
~~ Plain
~~ Oriental
~~ Apple Cinnamon
- Chairman's Reserve Fresh Pork Tenderloin: $3.99 lb.
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Jordan's natural casing Hot Dogs: $2.69 lb.
~~ Great Savings
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ JEAN'S VALUE PACK: $36.99
Includes:
~~ 4 lbs Ground Chuck
~~ 2: 3 to 4 lb Whole Chickens
~~ 5 lbs Leg Quarters
~~ 3 lbs Sirloin Tip Steaks
~~ 4 lbs Bone In Pork Chops
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#JEANSVALUEPACK
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BEER AND WINE SPECIALS INCLUDE:
- Deakin Estate Vineyards - 750ml Bottle: $7.99
~~ Merlot
~~ Shiraz
~~ Chardonnay
~~ Cabernet Sauvignon
- Corona Extra Beer
~~ 12 pack 12 oz. Bottles: $10.99 plus deposit
~~ 6 pack 12 oz. Bottles: $6.70 plus deposit
- Corona Light Beer
~~ 12 pack 12 oz. Bottles: $10.99 plus deposit
~~ 6 pack 12 oz. Bottles: $6.70 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
New England Style Beef Stew
Prep Time: 15 Minutes
Cook Time: 2 Hours and 30 Minutes
Ready in: 2 Hours and 45 Minutes
Makes 8 servings
Ingredients:
4 pounds of extra lean stew beef
1 tablespoon salt
1 teaspoon pepper
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon thyme
1 bay leaf
6 cups water
6 small potatoes
2 yellow onions
6 medium-size carrots
Directions:
1. Scrub the potato. (peel is optional). Set aside.
2. Peel and quarter the onions. Set aside.
3. Par and quarter the carrots. Set aside.
4. Place the extra lean stew beef in large pot or Dutch oven;
then add the salt, pepper, rosemary, oregano, thyme, bay leaf
and water.
5. Cover the pot/Dutch oven and heat on stove top on medium-high
to high until boiling; reduce heat and simmer 1 hours and 30
minutes.
6. Remove meat from broth with a slotted spoon (set aside); then
skim any fat from the top of the broth.
7. Return the meat to the pot/Dutch oven and place the potatoes,
onions and carrots around meat; simmer 1 hour longer or until
meat is fork tender.
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Hearty Top Round Steak
Prep Time: 15 Minutes
Cook Time: about 2 Hours
Ready in: 2 Hours and 15 Minutes
Makes 4 servings
Ingredients
2 pounds top round steak
1 tablespoon oil
2 medium onions
1 medium red bell pepper
1 medium yellow bell pepper
2 cans stewed tomatoes
1 teaspoon rosemary
1 teaspoon ground basil
1 can beef broth
1 cup water
Directions:
1. Pre-heat the oven to 350 degrees F.
2. Cut the onions in half, then slice them 1/4 inch thick. Set
aside.
3. De-seed the bell peppers, then slice into 1/4 inch strips.
Set aside.
3. On the stove-top, and in a Dutch oven, heat the olive oil
over medium-high heat; then sauté the onions and bell
pepper until onion is translucent. Remove and set aside.
4. In the Dutch oven, sauté the top round steak until
browned, then add the stewed tomatoes, beef broth, rosemary,
basil, water, onions and bell peppers.
5. Cover (tightly) the Dutch oven and place the into the pre-heated
oven and cook for about 2 hours.
6. Remove from oven, slice meat and serve with cooked rice or
over cooked egg noodles.
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Seasoned Pork Tenderloin
Prep Time: 5 Minutes
Cook Time: about 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
1 pound boneless pork tenderloin
1/2 teaspoon ground basil
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon cracked black pepper
1/2 teaspoon thyme
Directions:
1. Pre-heat the oven to 425 degree F.
2. In small bowl, combine the basil, oregano, rosemary, cracked
black and thyme until blended to make a seasoning mixture.
3. Rub the tenderloin with the seasoning mixture, covering the
entire surface.
4. Place in the seasoned pork tenderloin in a shallow roasting
pan and roast in the preheated oven for about 20 minutes, until
internal temperature (measured with a meat thermometer) reads
155-160 degrees F.
5. Remove from oven and let the cooked pork tenderloin rest for
5 minutes before slicing to serve.
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** COOKING TIPS FROM HAVERHILL BEEF **
QUESTION: How long should I cook my pork roast?
ANSWER: The rule of thumb for estimating cooking time for pork
roasts is 25 minutes per pound of meat at 350 degrees F (175
degrees C). The safest and most effective method to do this is
to use a thermometer to read the internal temperature of the
roast. Roasts should be cooked until meat is no longer pink inside
and the meat thermometer reads 160 to 170 degrees F (71 to 77
degrees C).
Thermometer Reminders:
- Make sure the thermometer is oven-proof.
- Make sure the thermometer you buy is designed for meat. There
are other types of thermometers, for example, candy thermometers.
- Is inserted into the center of the thickest part, away from
bone, fat and gristle.
- Do not let the thermometer touch the cooking pan.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@haverhillbeef.com
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