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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 42: October 21, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 10/28/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Message To Our Valued Customers
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Link to Turkey Order Form
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Seasoned Country Style Pork Spareribs
~~ Italian-Style Skillet Pork Chops
~~ Garlic-Pepper Pork Roast
- Holiday Cooking Tip
~~ Reserving Your Thanksgiving Turkeys
~~ What Size Turkey Should I Buy?
~~ Fresh or Frozen Turkey?
~~ Links To Turkey Recipes
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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To Our Valued Customers,
Don’t be afraid to ask the question, “is this beef
choice?”
With prices at record highs some stores may not be selling the
best quality beef. We only sell U.S.D.A. Choice beef. Our Chairman’s
Reserve Beef is selected for size, marbling, and fat covering
to produce the juiciest most tender steaks and roasts available.
We are committed to give our customers the highest quality product
available. So don’t be misled to believe all steaks are
created equal. Step up to the quality and personal service you
deserve.
Thank you,
Haverhill Beef
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** THANKSGIVING TURKEY ORDERS **
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Fresh Turkeys: $1.79 lb.
~~ Frozen Turkeys: $0.99 lb.
To order your Thanksgiving Day Turkey by telephone,
Call: (978) 374-4795
To order your Thanksgiving Day Turkey online,
Click: www.haverhillbeef.com/orderformturkey.html
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 10/28/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Bone-In Center Cut Pork Chops: $2.09 lb.
- Chairman's Reserve Bone In Pork Lon Half Roast: $1.79 lb.
- Chairman's Reserve Country Style Spareribs: $1.59 lb.
- Chairman's Reserve Country Style Spareribs: $2.29 lb.
~~ Plain or Breaded
- Boneless Chinese Style Spareribs: $1.99 lb.
- Roast Beef: $4.99 lb.
~~ Extra Lean
- Honey Molasses Ham: $2.99 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ INTRODUCTION TO EXCELLENCE: $35.99
Includes:
~~ 3 lbs Marinated Steak Tips
~~ 3 lbs Marinated Chicken
~~ 2 lbs Our Own Sausage
~~ 2 lbs Our Best Hamburg
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#INTROTOEXCELLENCE
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BEER AND WINE SPECIALS INCLUDE:
- Rancho Zabaco, 750 ml Bottles: $9.99
~~ Running Bull Zinfandel
~~ Cabernet Sauvignon
- Miller Lite Beer
~~ 24 pack 12 oz. Cans: $14.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Seasoned Country Style Pork Spareribs
Prep Time: 10 Minutes
Cook Time: : about 3 Hours and 15 Minutes
Ready in: about 3 Hours and 30 Minutes
Makes 6 to 8 servings
Ingredients:
6 pounds country style pork spareribs
1/4 cup Dijon-style mustard
2 tablespoons packed brown sugar
2 tablespoons paprika
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 tablespoon garlic powder
1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon salt
Directions:
1. Pre-heat oven to 300° F.
2. Line shallow roasting pan (or pans) with heavy-duty aluminum
foil. Set aside.
3. In a small bowl, combine the brown sugar, paprika, rosemary,
thyme, sage, garlic powder, pepper and salt. Set aside.
4. Brush the meatier side of each slab of ribs with the mustard;
then sprinkle brown sugar mixture evenly over mustard.
5. Place ribs in the foil-lined roasting pans and bake for 3
hours to 3 hours and 15 minutes or until fork tender. NOTE: If
you notice that the ribs are becoming dry, cover them with foil
for the last 30-45 minutes of baking.
6. When done baking, transfer ribs to serving platter and let
stand for 10 minutes before serving.
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Italian-Style Skillet Pork Chops
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ready in: 22 Minutes
Makes 4 servings
Ingredients:
4 bone in center cut pork chops cut about 3/4-inch thick
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1 teaspoon thyme
1 teaspoon rosemary
1 cup sliced fresh mushrooms
1 16-oz. can stewed tomatoes
2 tablespoons dry red wine
2 teaspoons cornstarch
Directions:
1. In large skillet cook the onion and garlic in hot olive oil
until partially cooked; then add the oregano, basil, thyme, rosemary
and mushrooms. Cook until onions are tender. Remove from skillet;
set aside.
2, Brown the pork chops in the skillet over medium-high heat
for 8 minutes, turning once. Remove the pork chops from skillet;
keep warm.
3. Return vegetables to skillet. Stir together tomatoes, wine
and cornstarch and add to skillet. Cook and stir until thickened
and bubbly.
4. Serve warm.
Serving suggestion: Serve with fettuccine.
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Garlic-Pepper Pork Roast
Prep Time: 5 Minutes
Cook Time: about 1 Hour and 15 Minutes
Ready in: 1 Hour and 30 Minutes WITH standing time
Makes 6 servings
Ingredients:
3 lb. boneless center cut pork roast
6 cloves garlic, peeled and crushed
2 teaspoons coarse salt
1 teaspoon thyme
2 teaspoons dried sage
1 teaspoon basil
2 teaspoon dried rosemary
2 teaspoon cracked black pepper
2 tablespoon olive oil
Directions:
1. Pre-heat oven to 350 degrees F.
2. Pat pork roast dry with paper towels; then place in shallow
roasting pan. Set aside.
3. In small bowl, stir together the garlic, salt, thyme, sage,
basil, rosemary, pepper and olive oil to make a paste.
4. Rub garlic paste over all surfaces of pork loin; then place
the roast (already in the roasting pan) in the oven, roast for
1 hour and 15 minutes until internal temperature, measured with
a meat thermometer, registers 155 degrees F.
5. Remove from oven, tent loosely with foil and let rest 10 minutes
before slicing to serve.
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** HOLIDAY COOKING TIP FROM HAVERHILL BEEF **
Reserving Your Thanksgiving Turkeys . . . .
It's time to start thinking about reserving your Thanksgiving
Day turkey. This is especially important to do if you plan on
using a fresh turkey instead of a frozen one. This way, you can
pick up the turkey the day before Thanksgiving and feel confident
that the right size bird will actually be there.
To reserve your Thanksgiving Day Turkey,
Click: www.haverhillbeef.com/orderformturkey.html
What Size Turkey Should I Buy?
Rule of thumbs says to plan on about 1 1/4 pounds of turkey per
person. You can also buy a bigger one, or two smaller ones, if
you want to have leftovers for everybody's traditional Thanksgiving
treat: turkey-and-cranberry-sauce sandwiches!
Fresh or Frozen Turkey?
One Thanksgiving Day decision you may want to make now is whether
you will be buying a fresh or frozen turkey.
A fresh bird is more expensive, but will save you defrosting
time and precious refrigerator space. Haverhill Beef suggests
you order your fresh turkey ahead of time so that you will be
able to pick it up the day before you wish to roast it.
A frozen turkey needs to be defrosted. The preferred method is
to defrost it in the refrigerator. Rule of thumb here is to allow
one day per 5 pounds in your refrigerator. Example: A 15 pound
frozen turkey will require three days to defrost thoroughly.
Below you will find some of the Turkey Recipes on our web site
that can help you make that decision:
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: www.haverhillbeef.com/RPapricotturkey.html
Classic Thanksgiving Turkey and Giblet Gravy:
Click here: www.haverhillbeef.com/RPturkeyclassicgibletgravy.html
Homestyle Turkey:
Click here: www.haverhillbeef.com/RPhomestyleturkey.html
Lemon Turkey:
Click here: www.haverhillbeef.com/RPlemonturkey.html
Maple Roast Turkey and Gravy:
Click here: www.haverhillbeef.com/RPmapleroastturkey.html
Roast Turkey with Maple Herb Butter and Gravy:
Click here: www.haverhillbeef.com/RPmapleherbturkey.html
Rosemary Roasted Turkey:
Click here: www.haverhillbeef.com/RProsemaryturkey.html
Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried
Cranberry Stuffing:
Click here: www.haverhillbeef.com/RPtangglazeturkey.html
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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ClubMarinade2@haverhillbeef.com
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