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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 48: December 2, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 12/9/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Cheese, Crackers & Wine Tasting At The Christmas Stroll
~~ 12/5/03 (Friday) from 5 p.m.
- Weekly Specials
- Beer and Wine Specials
- Holiday Order Form
~~ Link to Holiday Order Form
~~ Place Your Orders Early!
- Holiday Suggestions
- Holiday Gift Suggestions
~~ Gift Baskets
~~ Gift Boxes
~~ Gift Certificates
- Haverhill Lions Club: Pancake Breakfast With Santa
~~ 12/20/03 (Saturday) 8 a.m. to 11 a.m. at the Elk's Club
- 3 Recipes For You
~~ Mustard-Honey Pork Tenderloin
~~ Broiled Herbed Chicken Breasts
~~ Seasoned Pork Roast
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** CHRISTMAS STROLL CHEESE, CRACKERS & WINE TASTING **
Please join us at our store for the Christmas Stroll. We will
be serving for cheese, crackers and having a great wine tasting
of Woodbridge Wines!
Date: Friday, Dec. 5th
Time: From 5 p.m.
Call us at 978-374-4795 or e-mail us: info1@haverhillbeef.com
for more details!
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 12/9/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Bottom Round Roast: $2.29 lb.
- Chairman's Reserve Eye Round Roast: $3.29 lb.
- Chairman's Reserve Back Rump Roast: $2.59 lb.
- Chairman's Reserve Extra lean Beef For Stew: $3.59 lb.
~~ Great Time For A Beef Stew
- Chairman's Reserve Fresh Pork Tenderloin: $3.59 lb.
- Boneless Chinese Style Spareribs: $1.99 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ FABULOUS FIVES: $119.99
Includes Five Pounds Of Each:
~~ Our Best Ground Round
~~ London Broil
~~ Boneless New York Sirloin
~~ Boneless Pork Chops
~~ Boneless Chicken Breast
~~ Bottom Round Roast
~~ Bone In Pork Roast
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#FABULOUSFIVES
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BEER AND WINE SPECIALS INCLUDE:
- Corona Extra Beer
~~ 12 pack 12 oz. Bottles: $10.99 plus deposit
~~ 6 pack 12 oz. Bottles: $6.70 plus deposit
- Corona Light Beer
~~ 6 pack 12 oz. Bottles: $6.70 plus deposit
- Woodbridge Wines, 750ml Bottle: 2 for $12.00
~~ Chardonnay
~~ Merlot
~~ Cabernet Sauvignon
~~ Sauvignon Blanc
~~ Pinot Grigio
~~ White Zinfandel
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** HOLIDAY ORDER FORM **
As part of Haverhill Beef's continuing effort to make your shopping
experience easier, we have activated our online Holiday Order
Form placing your Holiday Orders.
You can order:
~~ Boneless Rib Roast
~~ Holiday Roast
~~ Tenderloin
~~ Bone In Rib Roasts
~~ Crown Roast Of Pork
~~ Lamb Leg
~~ Fresh Turkey
~~ Frozen Turkey
~~ Goose
~~ Spiral Cut Hams
~~ Cheese Platters
~~ Side Dishes:
- Mashed Potatoes - Homestyle
- Mashed Potatoes - Garlic
- Butternut Squash
- Traditional Stuffing
- Turkey Gravy
Click: www.haverhillbeef.com/orderformholiday.html to Order.
You can also place your holiday order by telephone. Call: (978)
374-4795
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** HOLIDAY SUGGESTIONS **
ROAST BEEF
All the beef that is sold at Haverhill Beef Co. is Chairman’s
Reserve Certified Premium Beef. By using only this beef we are
able to offer you the highest level of, Tenderness, Juiciness,
and Flavor possible. Truly a difference you can taste.
Boneless Prime Rib Roast
Up to 10 pounds
Boneless Holiday Roast
(Top sirloin)
up to 9 pounds
Bone-In Prime Rib
Order by the rib up to 7 and each rib weighs approximately 2
pounds
Whole Tenderloin
Filet Mignon
5 to 7 pounds
All roasts will be cut to your order. Weights shown are the largest
average available for that item. The average portion on boneless
meat is half pound per person. Most people will figure ¾
to 1 pound per person to have adequate amounts for larger appetites
and leftovers. The average portion for bone-in meat is 1 pound.
Roast Beef should be cooked at 350 degrees. 20 minutes per pound
for rare 25 for medium rare. Internal temperature should be 130
to 145 degrees. You should always use a meat thermometer.
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ROAST PORK
All the pork that is sold at Haverhill Beef Co. is Chairman’s
Reserve Premium Pork. 100% natural pork minimally processed giving
you a more flavorful tender pork roast.
Crown Roast Pork
12-rib minimum with your choice of stuffings. A beautiful centerpiece
for any holiday meal.
- Apple Cinnamon Stuffing
- Apple Almond Stuffing
- Apple Walnut Stuffing
- Wild Rice and Mushroom
- Sausage Stuffing
Boneless Center Cut Pork Roast
Delicious seasoned by you or try one of our marinated roasts.
- Apple Cinnamon Butter
- Oriental
- Lemon Pepper
- Garlic & Herb Rub
Or we can stuff these roasts with any of the stuffings listed
above.
Bone In Center Cut Pork Roast
All roasts will be cut to your order. The average portion on
boneless meat is half pound per person. Most people will figure
¾ to 1 pound per person to have adequate amounts for larger
appetites and leftovers. The average portion for bone-in meat
is 1 pound. Pork should be cooked at 350 degrees about 30 to
35 minutes per pound. You should always use a meat thermometer.
All pork should be cooked to 165 degrees.
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POULTRY
Farm Fresh Turkeys
Haverhill Beef Co. has found the best farm fresh turkey available.
These turkeys are plump and juicy and will certainly add to any
holiday dinner.
Available in sizes from 10 to 32 pounds.
Please order early.
Ducks
Available in sizes from 5 to 9 pounds.
Goose
Available in sizes from 8 to 12 pounds.
The average portion is 1 1/2 pounds per person (a 20 pound turkey
will feed 13 people). Cooking times for un-stuffed poultry is
18 minutes per pound; stuffed is 20 to 25 minutes per pound.
You should always use a meat thermometer to check the internal
temperature. All poultry should be cooked to 180 degrees.
Chicken Cordon Bleu
A boneless filet of chicken breast wrapped around imported ham
and Swiss cheese and coated with our special seasoned bread crumbs.
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LAMB
All the lamb sold at Haverhill Beef Co. is Fresh American Lamb.
Well trimmed and ready for you to season and cook.
Bone-In Lamb Leg
Boneless Lamb Leg
Plain ready to season yourself or marinated with a Mediterranean
Greek flavor Or Garlic and Herb.
Lamb Racks
Well trimmed for a beautiful table display.
Boneless Lamb Kabobs
Plain or marinated with a Mediterranean Greek flavor Or Garlic
and Herb.
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** HOLIDAY GIFT SUGGESTIONS **
Looking for a unique gift to give this holiday season?
Haverhill Beef has some suggestions for you . . .
- Gift Baskets - A Great Gift For Your:
~~ Party Host or Hostess
~~ Your Boss or Employees
~~ Baskets can include Specialty Beers, Select Wines, Lottery
Tickets, Gourmet Snacks, Nuts or More!
- Gift Boxes - Made To Order:
~~ You choose the wine and the steak and we will gift package
it for you.
(Price will vary depending on the wine and the steak you choose.)
- Gift Certificates
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** HAVERHILL LIONS CLUB PANCAKE BREAKFAST WITH SANTA **
Please join the Haverhill Lions Club for their 2nd Annual Pancake
Breakfast With Santa!
Date: Saturday, December 20th
Time: 8 p.m. to 11 a.m.
Where: Elk's Club on Summer Street (next to City Hall)
Donation: $5.00 per person - $15.00 per family - $3.00 Senior
Citizens
Picture With Santa: $3.00
Call us at 978-374-9533 or e-mail us: dianemc17@comcast.net
for more details!
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** 3 RECIPES FOR YOU **
Mustard-Honey Pork Tenderloin
Prep Time: 5 Minutes
Cook Time: about 20 to 25 Minutes
Ready In: about 30 minutes with standing time
Makes 3 to 4 servings
Ingredients:
1 lb. pork tenderloin
1 tbsp Dijon mustard
1/4 cup honey
1/4 cup dry red wine
2 tbsp brown sugar
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon olive oil
Directions:
1. Pre-heat oven to 400 degrees F.
2. In a small mixing bowl, combine the honey. red wine, basil,
rosemary, olive oil, sugar and mustard; mix thoroughly.
3. Coat the pork tenderloin with mixture above. Discard any unused
mixture.
4. Place the pork tenderloin in a shallow baking pan and roast
in oven for 20 to 25 minutes.
5. Remove from oven and let stand for 5 minutes.
6. Slice and serve.
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Broiled Herbed Chicken Breasts
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
2 lbs. boneless skinless chicken breasts
Basting Mixture:
1/3 cup lemon juice
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 teaspoon rosemary
1 teaspoon basil
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
Directions:
1. Pre-heat broiler.
2. In medium bowl, mix together the lemon juice, oil, parsley,
rosemary, basil, garlic, salt and pepper until blended well into
a basting mixture.
3. Broil the chicken breasts, turning occasionally and basting
with basting mixture, 20 minutes or until meat thermometer inserted
in center registers 170°F. Note: Do not baste during the
last 5 minutes of broiling..
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Seasoned Pork Roast
Prep Time: 5 Minutes
Cook Time: about 60 Minutes
Ready In: 70 Minutes including standing time.
Makes 6 servings
Ingredients:
2 lb. boneless pork rib roast or loin roast
1 teaspoon prepared horseradish
1 teaspoon rosemary
1 teaspoon basil
1 teaspoon thyme
1/2 teaspoon oregano
Directions:
1. Preheat oven to 350ºF.
3. In a small bowl, combine the rosemary, thyme, basil and oregano.
Set aside..
2. Place pork roast in a shallow baking pan. Rub horseradish
over the surface of meat.
3. Sprinkle the seasoning mixture over the pork roast.
4. Place pork roast in a uncovered oven-proof cooking dish.
5. Place in oven and cook for about 1 hour, or until a meat thermometer
registers 160ºF.
6. Let stand 5 minutes before serving.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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