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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 50: December 16, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 12/24/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Christmas Hours
- Weekly Specials
- Beer and Wine Specials
- Holiday Order Form
~~ Link to Holiday Order Form
~~ Place Your Orders Early!
- Holiday Suggestions
- Holiday Gift Suggestions
~~ Gift Baskets
~~ Gift Boxes
~~ Gift Certificates
- Haverhill Lions Club: Pancake Breakfast With Santa
~~ 12/20/03 (Saturday) 8 a.m. to 11 a.m. at the Elk's Club
- 3 Recipes For You
~~ All American Beef Chuck Pot Roast
~~ Boneless Pork Chop and Salsa Skillet
~~ Seasoned Boneless Chicken Breasts
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** CHRISTMAS HOURS **
Please note that Haverhill Beef will be closing at 4 p.m. on
Wednesday, 12/24/03.
Haverhill Beef will also be closed all day on Thursday, 12/25/03,
and will reopen on Friday, 12/26/03 at 9 a.m.
The Staff at Haverhill Beef wish you and your family a happy
and safe Holiday Season!
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 12/24/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Rib Roast: $12.59 lb.
- Chairman's Reserve Bone In Rib Roast: $11.59 lb.
- Chairman's Reserve Holiday Roast: $6.49 lb.
- Chairman's Reserve Beef Tenderloin: $17.99 lb.
- Chairman's Reserve Crown Roast Of Pork: $3.99 lb.
~~ With Or Without Stuffing
- Rack Of Lamb: $10.99 lb.
- Leg Of Lamb: $3.19 lb.
- Carando Spiral Cut Hams: $2.19 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ INTRODUCTION TO EXCELLENCE: $35.99
Includes:
~~ 3 lbs Marinated Steak Tips
~~ 3 lbs Marinated Chicken
~~ 2 lbs Our Own Sausage
~~ 2 lbs Our Best Hamburg
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#INTROTOEXCELLENCE
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BEER AND WINE SPECIALS INCLUDE:
- Miller Lite Beer
~~ 24 pack 12 oz. Cans: $14.99 plus deposit
- Blackstone Wines, 750ml Bottle: $9.99
~~ Merlot
~~ Zinfandel
~~ Sauvignon Blanc
~~ Cabernet Sauvignon
- Turning Leaf Coastal Reserve Wines
- 750ml Bottle: $7.99
- 1.5lt Bottle: $11.99
~~ Merlot
~~ Pinot Grigio
~~ Chardonnay
~~ Sauvignon Blanc
~~ Cabernet Sauvignon
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** HOLIDAY ORDER FORM **
As part of Haverhill Beef's continuing effort to make your shopping
experience easier, we have activated our online Holiday Order
Form placing your Holiday Orders.
You can order:
~~ Boneless Rib Roast
~~ Holiday Roast
~~ Tenderloin
~~ Bone In Rib Roasts
~~ Crown Roast Of Pork
~~ Lamb Leg
~~ Fresh Turkey
~~ Frozen Turkey
~~ Goose
~~ Spiral Cut Hams
~~ Cheese Platters
~~ Side Dishes:
- Mashed Potatoes - Homestyle
- Mashed Potatoes - Garlic
- Butternut Squash
- Traditional Stuffing
- Turkey Gravy
Click: www.haverhillbeef.com/orderformholiday.html to Order.
You can also place your holiday order by telephone. Call: (978)
374-4795
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** HOLIDAY SUGGESTIONS **
ROAST BEEF
All the beef that is sold at Haverhill Beef Co. is Chairman’s
Reserve Certified Premium Beef. By using only this beef we are
able to offer you the highest level of, Tenderness, Juiciness,
and Flavor possible. Truly a difference you can taste.
Boneless Prime Rib Roast
Up to 10 pounds
Boneless Holiday Roast
(Top sirloin)
up to 9 pounds
Bone-In Prime Rib
Order by the rib up to 7 and each rib weighs approximately 2
pounds
Whole Tenderloin
Filet Mignon
5 to 7 pounds
All roasts will be cut to your order. Weights shown are the largest
average available for that item. The average portion on boneless
meat is half pound per person. Most people will figure ¾
to 1 pound per person to have adequate amounts for larger appetites
and leftovers. The average portion for bone-in meat is 1 pound.
Roast Beef should be cooked at 350 degrees. 20 minutes per pound
for rare 25 for medium rare. Internal temperature should be 130
to 145 degrees. You should always use a meat thermometer.
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ROAST PORK
All the pork that is sold at Haverhill Beef Co. is Chairman’s
Reserve Premium Pork. 100% natural pork minimally processed giving
you a more flavorful tender pork roast.
Crown Roast Pork
12-rib minimum with your choice of stuffings. A beautiful centerpiece
for any holiday meal.
- Apple Cinnamon Stuffing
- Apple Almond Stuffing
- Apple Walnut Stuffing
- Wild Rice and Mushroom
- Sausage Stuffing
Boneless Center Cut Pork Roast
Delicious seasoned by you or try one of our marinated roasts.
- Apple Cinnamon Butter
- Oriental
- Lemon Pepper
- Garlic & Herb Rub
Or we can stuff these roasts with any of the stuffings listed
above.
Bone In Center Cut Pork Roast
All roasts will be cut to your order. The average portion on
boneless meat is half pound per person. Most people will figure
¾ to 1 pound per person to have adequate amounts for larger
appetites and leftovers. The average portion for bone-in meat
is 1 pound. Pork should be cooked at 350 degrees about 30 to
35 minutes per pound. You should always use a meat thermometer.
All pork should be cooked to 165 degrees.
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POULTRY
Farm Fresh Turkeys
Haverhill Beef Co. has found the best farm fresh turkey available.
These turkeys are plump and juicy and will certainly add to any
holiday dinner.
Available in sizes from 10 to 32 pounds.
Please order early.
Ducks
Available in sizes from 5 to 9 pounds.
Goose
Available in sizes from 8 to 12 pounds.
The average portion is 1 1/2 pounds per person (a 20 pound turkey
will feed 13 people). Cooking times for un-stuffed poultry is
18 minutes per pound; stuffed is 20 to 25 minutes per pound.
You should always use a meat thermometer to check the internal
temperature. All poultry should be cooked to 180 degrees.
Chicken Cordon Bleu
A boneless filet of chicken breast wrapped around imported ham
and Swiss cheese and coated with our special seasoned bread crumbs.
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LAMB
All the lamb sold at Haverhill Beef Co. is Fresh American Lamb.
Well trimmed and ready for you to season and cook.
Bone-In Lamb Leg
Boneless Lamb Leg
Plain ready to season yourself or marinated with a Mediterranean
Greek flavor Or Garlic and Herb.
Lamb Racks
Well trimmed for a beautiful table display.
Boneless Lamb Kabobs
Plain or marinated with a Mediterranean Greek flavor Or Garlic
and Herb.
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** HOLIDAY GIFT SUGGESTIONS **
Looking for a unique gift to give this holiday season?
Haverhill Beef has some suggestions for you . . .
- Gift Baskets - A Great Gift For Your:
~~ Party Host or Hostess
~~ Your Boss or Employees
~~ Baskets can include Specialty Beers, Select Wines, Lottery
Tickets, Gourmet Snacks, Nuts or More!
- Gift Boxes - Made To Order:
~~ You choose the wine and the steak and we will gift package
it for you.
(Price will vary depending on the wine and the steak you choose.)
- Gift Certificates
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** HAVERHILL LIONS CLUB PANCAKE BREAKFAST WITH SANTA **
Please join the Haverhill Lions Club for their 2nd Annual Pancake
Breakfast With Santa!
Date: Saturday, December 20th
Time: 8 p.m. to 11 a.m.
Where: Elk's Club on Summer Street (next to City Hall)
Donation: $5.00 per person - $15.00 per family - $3.00 Senior
Citizens
Picture With Santa: $3.00
Call us at 978-374-9533 or e-mail us: dianemc17@comcast.net
for more details!
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** 3 RECIPES FOR YOU **
All American Beef Chuck Pot Roast
Prep Time: 5 Minutes
Cook Time: 1 Hour and 45 Hour
Ready In: 1 Hour and 45 Minutes
Makes 6 servings
Ingredients:
3 1/2 pounds beef chuck shoulder pot roast
1 tsp. olive oil
2 Tbs. red wine vinegar
2 Tbs. Worcestershire sauce
1 tsp. rosemary
1 tsp. thyme
1 tsp. basil
1/2 cup ketchup
1 tsp. minced garlic
Gravy:
pan juices
1/4 cup water
2 Tbs. flour
Directions:
1. Preheat oven to 350° F.
2. Heat olive oil over medium-high heat in a nonstick skillet
then add pot roast and brown all sides.
3. After browning the pot roast, place it in an oven-safe
roasting pan. Set aside.
4. In a mixing bowl, stir together well the vinegar, Worcestershire
sauce, rosemary, thyme, basil, ketchup and minced garlic.
5. Pour the mixture above over the pot roast in the roasting
pan.
6. Cover the roasting pan and bake in oven for approximately
1 hour and 30 minutes for medium rare at 150° F. or to desired
degree of doneness.
7. Remove cook pot roast and slice.
To Make Gravy:
8. After slicing the cooked pot roast, transfer pan juices into
a small saucepan and bring to a boil.
9. Meanwhile, mix together the water and flour then slowly
add to the boiling pan juices while stirring constantly. Cook
for two minutes.
10. Serve gravy over sliced pot roast.
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Boneless Pork Chop and Salsa Skillet
Prep Time: 5 Minutes
Cook Time: about 16 Minutes
Ready In: about 21 Minutes
Makes 4 servings
Ingredients:
4 boneless pork chops about 3/4-inch thick
salt to taste
1 teaspoon cracked black pepper
1 teaspoon basil
1 teaspoon thyme
1 teaspoon olive oil
1 1/2 cups salsa
Directions:
1. In a small bowl, combine the salt, pepper, basil and thyme.
2. Sprinkle the boneless pork chops with the seasoning mixture.
3. In a large non-stick skillet, heat over medium-high heat
the olive oil.
4. Add the chops to the skillet and brown on one side for
about 4 minutes.
5. Turn the chops over and add the salsa to skillet then bring
to a boil.
6. Lower the heat, cover and simmer for 10 minutes or until
the internal temperature reaches 160 degrees F.
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Seasoned Boneless Chicken Breasts
Prep Time: 5 Minutes
Cook Time: about 35 to 40 Minutes
Ready In: about 1 Hour and 45 Minutes WITH Marinating Time
Makes 6 servings
Ingredients:
6 boneless skinless chicken breasts
1 tablespoon lemon juice
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon cracked black pepper
vegetable oil spray
Directions:
1. Preheat oven to 350 degrees F.
2. Rinse chicken breasts and pat dry with paper towels. Set aside.
3. Lightly spray with the vegetable oil an oven-safe casserole
dish; then arrange the chicken breasts evenly in the casserole
dish.
4. In a medium size mixing bowl, combine the lemon juice, basil,
thyme, rosemary, and black pepper; then rub the mixture onto
the top of each chicken breast.
5. Combine remaining ingredients except pepper and rub well on
each breast. Sprinkle with pepper. Refrigerate, uncovered, for
at least 1 hour. For even more flavor, marinate the chicken overnight.
6. Place the chicken filled casserole dish into the oven and
bake uncovered for 35 to 40 minutes, or until juices run clear
when breasts are pierced with a knife. Serve with any pan juices.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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