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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 13: March 30, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 4/6/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Easter Orders
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Brown Sugar-Walnut Glazed Ham
~~ Orange-Raisin Glazed Ham
~~ Brown Sugar-Cinnamon Glazed Ham
- Cooking Tip From Haverhill Beef
~~ Ham Suggestions And Basic Cooking Instructions
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** EASTER ORDERS **
We are now taking orders for Easter:
~~ Hams
~~ Lamb
~~ Roast Beef
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form www.haverhillbeef.com/orderform.html to place your
order.
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 4/13/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Rib Roast: $12.59 lb.
- Chairman's Reserve Holiday Roast: $6.49 lb.
- Fresh American Bone In Leg Of Lamb: $3.19 lb.
- Boneless Leg Of Lamb: $4.99 lb.
- Bone In Hams:
~~ Carando Spiral Cut Hams: $2.29 lb.
~~ Triple M Brown Sugar Spiral Cut Hams: $2.49 lb.
~~ Triple M Honey Glaze Spiral Cut Hams: $2.49 lb.
~~ Hatfield Skinless Shankless Whole Hams: $1.99 lb.
- Triple M Boneless Hams: $2.99 lb.
- Don't forget to check out our Produce and Deli Products on
your next visit to Haverhill Beef!
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ BEEFSTER CLUB PACK: $51.99
Includes:
~~ 4 lbs Broil-B-Que Steak
~~ 3 lbs Marinated Steak Tips
~~ 2 lbs Natural Casing Hotdogs
~~ 1 doz Hotdog Rolls
~~ 2 lbs Boneless Chinese Spareribs
~~ 1 doz 4 oz Hamburg Patties
~~ 1 doz Hamburg Rolls
~~ 2 lbs Marinated Chicken
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#BEEFSTERCLUBPACK
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BEER AND WINE SPECIALS INCLUDE:
- Luna di Luna Wines: 750ml Bottle: $8.99
~~ Chardonnay/Pinot Grigio
~~ Pinot Bianco/Sauvignon
~~ Sangiovese/Merlot
~~ Merlot/Cabernet
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Brown Sugar-Walnut Glazed Ham
Prep Time: 5 Minutes
Cook Time: about 2 Hours and 40 Minutes
Ready in: about 2 hours and 55 Minutes WITH standing time
Makes 10 servings
Ingredients:
1 10-pound cooked ham, bone in
2 cups apple cider
Brown Sugar-Walnut Mixture:
1 cup light brown sugar
1 teaspoon rosemary
1 teaspoon thyme
1 tablespoon Dijon mustard
1 1/2 cup finely walnuts
Directions:
1. Preheat oven to 325 degrees F.
2. Insert meat thermometer into center of ham without touching
bone.
3. Place ham in baking dish and pour the apple cider over the
ham.
4. Roast the ham in the oven, basting with cider every 30 minutes
for a total cooking time of 2 to 2 1/2 hours (12 to 15 minutes
per pound), or until thermometer registers 140 degrees.
5. Meanwhile, in medium size mixing bowl, combine the brown sugar,
rosemary, thyme, mustard and walnuts. Set aside.
6. Remove the ham from oven during the last 40 minutes and firmly
pat the brown sugar-walnut mixture all over the ham. Return to
oven and continue roasting until crust is brown and ham is done.
7. Remove from oven and let stand 10 minutes.
8. Slice and serve with sauce.
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Orange-Raisin Glazed Ham
Prep Time: 5 Minutes
Cook Time: about 2 Hours
Ready In: about 2 Hours and 15 Minutes With standing time
Makes 14 to 16 servings
Ingredients
1 8-pound fully cooked whole boneless ham
Orange-Raisin Glaze:
1 18-oz jar orange marmalade preserves
1 2-oz package slivered almonds
1 teaspoon rosemary
1 teaspoon thyme
1/2 cup raisins
2 tablespoons lemon juice
Directions:
1. Pre-heat oven to 325 degrees F.
2. In a medium sized bowl, make the glaze by stirring together
well the orange marmalade preserves, almonds, raisins and lemon
juice. Set aside..
3. Place the ham in a shallow roasting pan and bake in the oven
for 2 hours (allow 15 minutes per pound) or until thermometer
registers 140 degrees F. Spoon glaze over ham once or twice during
the last 30 minutes of cooking time.
4. Remove ham from oven and let stand for 10 minutes.
5. Slice thinly to serve.
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Brown Sugar-Cinnamon Glazed Ham
Prep Time: 5 Minutes
Cook Time: about 1 Hour and 45 Minutes
Ready in: about 2 Hours With standing time
Makes 10 servings
Ingredients:
1 5-pound fully cooked whole boneless ham
3 tablespoons Dijon-style mustard
2 tablespoons brown sugar
2 tablespoon of cinnamon
1/2 teaspoon basil
1/2 teaspoon thyme
2 teaspoons dry white wine
Directions:
1. Pre-heat the oven to 325 degree F.
2. Place the ham on rack in shallow pan and roast the for about
1 hour and 45 minutes or until internal temperature reads 140
degrees F.
3. Meanwhile, in a small bowl stir together mustard, brown sugar,
cinnamon, basil, thyme and wine. Set aside.
4. Brush ham with this glaze during the last 20 minutes of cooking.
4. Remove ham from oven and let stand for 10 minutes.
5. Slice to serve.
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** COOKING TIP FROM HAVERHILL BEEF **
Ham Suggestions And Basic Cooking Instructions . . .
QUESTION: Can you tell me about how much ham to buy per person
and basic cooking instructions?
ANSWER:
SPIRAL CUT HAMS AND BONE IN HAMS:
16 ounces per person.
Cook at 325 degrees F for 12 to 15 minutes per pound.
BONELESS HAMS:
8 ounces per person.
Cook at 325 degrees F for 12 to 15 minutes per pound.
For more Holiday Suggestions, please click below:
www.haverhillbeef.com/holidaysuggestions.html
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@HaverhillBeef.com
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