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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 14: April 6, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 4/13/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Easter Orders
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Honey-Apricot Glazed Ham
~~ Honey-Molasses Glazed Ham
~~ Pepper Jelly Glazed Spiral Cut Ham
- Links To More:
~~ Ham Recipes
~~ Lamb Recipes
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** EASTER ORDERS **
We are now taking orders for Easter:
~~ Hams
~~ Lamb
~~ Roast Beef
For your convenience, Haverhill Beef has activated its Easter
Online Order Form.
You can place your order online by clicking below:
www.haverhillbeef.com/orderformeaster.html
You can also place your order by calling us at: 1-978-374-4795.
The Staff at Haverhill Beef wish you and your family a very happy
and safe holiday.
Thank you,
Haverhill Beef Company
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 4/13/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Rib Roast: $12.59 lb.
- Chairman's Reserve Bone In Rib Roast: $10.99 lb.
- Chairman's Reserve Holiday Roast: $6.49 lb.
- Fresh American Bone In Leg Of Lamb: $3.19 lb.
- Boneless Leg Of Lamb: $4.99 lb.
- Bone In Hams:
~~ Carando Spiral Cut Hams: $2.29 lb.
~~ Triple M Brown Sugar Spiral Cut Hams: $2.49 lb.
~~ Triple M Honey Glaze Spiral Cut Hams: $2.49 lb.
~~ Hatfield Skinless Shankless Whole Hams: $1.99 lb.
~~ Triple M Budaball Skinless Shankless Whole Hams: $1.99 lb.
- Triple M Chef's Delight Boneless Hams Half or Whole: $2.99
lb.
- Kayem Kielbasa: $3.59 lb.
- Don't forget to check out our Produce and Deli Products on
your next visit to Haverhill Beef!
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ INTRODUCTION TO EXCELLENCE: $35.99
Includes:
~~ 3 lbs Marinated Steak Tips
~~ 3 lbs Marinated Chicken
~~ 2 lbs Our Own Sausage
~~ 2 lbs Our Best Hamburg
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#INTROTOEXCELLENCE
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BEER AND WINE SPECIALS INCLUDE:
- Luna di Luna Wines: 750ml Bottle: $8.99
~~ Chardonnay/Pinot Grigio
~~ Pinot Bianco/Sauvignon
~~ Sangiovese/Merlot
~~ Merlot/Cabernet
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Honey-Apricot Glazed Ham
Prep Time: 5 Minutes
Cook Time: about 1 Hours and 55 Minutes
Ready in: about 2 hours WITH standing time
Makes 10 servings
Ingredients:
5-pound fully cooked whole boneless ham
Honey-Apricot Glaze:
1 cup honey
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon rosemary
1 teaspoon thyme
2/3 cup apricot nectar
2 tablespoons lemon juice
Directions:
1. Preheat oven to 325 degrees F.
2. Place the ham on rack in a shallow roasting pan. Bake, uncovered,
in a 325 degree F. oven for 1 1/4 hours or until meat thermometer
registers 140 degrees F. (about 15-18 minutes per pound.)
3. Meanwhile, for the glaze, in a small saucepan, combine
the honey, brown sugar, cornstarch, nutmeg, cloves, rosemary
and thyme. Stir in apricot nectar and lemon juice. Cook over
medium heat until thickened and bubbly, stirring constantly.
4. Brush the ham with the honey-apricot glaze. Continue baking
15-20 minutes more, brushing occasionally with glaze.
7. Remove from oven and let stand 10 minutes.
8. Slice and serve with sauce.
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Honey-Molasses Glazed Ham
Prep Time: 10 Minutes
Cook Time: about 2 Hours
Ready In: about 2 Hours and 25 Minutes With standing time
Makes 10 servings
Ingredients
5-pound fully cooked boneless ham
4 cloves garlic
Honey-Molasses Glaze:
1/3 cup honey
1/3 cup molasses
1 teaspoon thyme
1 teaspoon basil
1 teaspoon freshly ground black pepper
Directions:
1. Pre-heat oven to 300 degrees F.
2. Peel and slice the garlic cloves. Set aside.
3. Using the tip of a paring knife, cut slits in ham roast. Insert
garlic slices into slits.
4. In a medium bowl, stir together honey, molasses, thyme, basil
and pepper.
5. Spread honey-molasses mixture over ham.
6. Wrap the ham with heavy-duty foil.
7. Place foil-wrapped ham in roasting pan. Roast for 2 hours
or until internal temperature as measured with a meat thermometer
is 140 degrees F. (about 15-18 minutes per pound.)
7. Remove ham from oven and let stand for 10 minutes.
8. Slice thinly to serve.
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Pepper Jelly Glazed Spiral Cut Ham
Prep Time: 5 Minutes
Cook Time: about 1 Hour and 30 Minutes
Ready in: about 1 Hour and 45 Minutes With standing time
Makes 6 servings
Ingredients:
6 lb. spiral cut ham
1 jar of hot pepper jelly
Directions:
1. Pre-heat the oven to 350 degree F.
2. Place the ham in shallow pan and roast for 1 1/2 hours or
until internal temperature as measured with a meat thermometer
is 140 degrees F. (about 15-18 minutes per pound.)
4. During the last 15 minutes, pour the pepper jelly over ham,
spreading evenly. Heat for 10-15 minutes more, basting occasionally.
4. Remove ham from oven and let stand for 10 minutes.
5. Slice to serve.
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** LINKS TO HAM AND LAMB RECIPES **
Baked Ham With Brown Sugar Glaze
Click: www.haverhillbeef.com/RPbakedhambrnsug.html
Honey Glazed Ham
Click: www.haverhillbeef.com/RPhoneyglazedham.html
Honey-Mustard Glazed Ham
Click: www.haverhillbeef.com/RPhamhoneymustardglazed.html
Honey And Brown Sugar Glazed ham
Click: www.haverhillbeef.com/RPhamhoneybrownsugarglaze.html
Honey-Orange Baked Ham
Click: www.haverhillbeef.com/RPhamhoneyorangebaked.html
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LINKS TO LAMB RECIPES
Rack Of Lamb
Click: www.haverhillbeef.com/RPrackoflamb.html
Roast Leg of Lamb with Rosemary
Click:www.haverhillbeef.com/RPlamblegrosemary.html
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@HaverhillBeef.com
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