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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 16: April 20, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 4/27/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Easter Orders
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You From Haverhill Beef
~~ Grilled Oriental Rib Eye Steaks
~~ Breaded Center Cut Pork Chops
~~ Grilled Spicy-Hot Boneless Chicken Breasts
- Grilling Tip: Helpful Hints: "Rotissing"
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 4/27/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Beef Spareribs: $1.99 lb.
~~ Plain
~~ Marinated
- Fresh American Lamb Kabobs: $6.99 lb.
~~ Plain
~~ Marinated
-Fresh Ground Beef: $1.79 lb.
~~ 85% Lean
At Our Deli:
- Krakus Imported Ham: $3.99 lb.
- Don't forget to check out our Produce and Deli Products on
your next visit to Haverhill Beef!
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ GRILL-A-FILL-A: $61.99
Includes:
~~ 2 lbs Marinated Chicken
~~ 2 lbs Marinated Steak Tips
~~ 1 doz 4 oz Hamburg Patties
~~ 3 lbs Our Own Sausage
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Skinless Hotdogs
~~ 4 lbs Broil-B-Que Steak
~~ 2: 3-4 lb Whole Chickens
~~ 1 jar BBQ Sauce
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#GRILLAFILLA
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BEER AND WINE SPECIALS:
- Be sure to check out our beer and wine specials on your next
visit to the Haverhill Beef store!
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Grilled Oriental Rib Eye Steaks
Prep Time: 10 Minutes
Marinating Time: 1 Hour
Cook Time: 6 to 8 Minutes
Ready in: 16 to 18 Minutes (excluding marinating time)
Makes 4 servings
Ingredients:
4 beef rib eye steaks about 3/4 inch thick
Marinade:
1 tablespoon soy sauce
2 cloves garlic, minced
1/2 cup sweet and tangy steak sauce
1 tablespoon chopped fresh ginger
1/4 teaspoon crushed red pepper
Directions:
1. Combine marinade ingredients in small bowl. Place rib eye
steaks and the marinade in resealable plastic bag; turn steaks
to coat. Close bag securely and marinate in refrigerator 1 hour.
2. Preheat grill to medium heat.
3. Remove steaks from marinade; discard marinade and place rib
eye steaks on grill grid over medium.
4. Grill, uncovered, 6 to 8 minutes for medium rare to medium
doneness, turning occasionally.
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Breaded Center Cut Pork Chops
Prep Time: 15 Minutes
Cook Time: 8 Minutes
Ready in: 23 Minutes
Makes 4 servings
Ingredients:
4 boneless center cut pork chops about 3/4 inch thick
2 tablespoons flour
1 egg, slightly beaten
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 to 2 teaspoons Worcestershire sauce
1/2 cup dry bread crumbs
1 tablespoon olive oil
Directions:
1. In small bowl, combine flour, salt, paprika and pepper.
2. In another small bowl, combine egg and Worcestershire sauce.
3. Coat center cut pork chops with seasoned flour; dip in egg
mixture, and coat with crumbs.
4. In large skillet, heat oil over medium-high heat. Brown chops
on one side until golden brown (about 4 minutes); turn and continue
cooking for another 4 minutes.
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Grilled Spicy-Hot Boneless Chicken Breasts
Prep Time: 15 Minutes
Marinating Time: 1 Hour
Cook Time: 12 to 16 Minutes
Ready in: 27 to 31 Minutes (excluding marinating time)
Makes 4 servings
Ingredients:
1 and 1/2 lbs. boneless and skinless chicken breasts
Lemon wedges (optional)
Marinade:
3 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons paprika
1 teaspoon ground red pepper
3/4 teaspoon salt
Directions:
1. Place chicken breasts in shallow dish.
2. In small bowl, combine marinade ingredients.
3. Pour marinade over chicken breasts; turning to coat both sides.
4. Cover and refrigerate 1 hour.
5. Drain chicken; discard marinade.
6. Lightly greased grill grid for cooking.
7. Preheat grill to medium heat.
8. Grill chicken breasts, uncovered, 5 to 6 inches over heat
for 6 to 8 minutes on each side until cooked through.
9. Serving suggestion: garnish with lemon wedges.
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** GRILLING TIP **
Helpful Hints: "Rotissing"
1. When using the rotis, the hood must be closed except when
basting.
2. IMPORTANT: Always light rotis burner with the hood in the
full open position.
3. It is important to evenly balance the meat on the spit rod.
This can be difficult especially with a turkey. Proper balancing
will lead to more even cooking and prolong the life of the rotis
motor.
4. Pliers may be used to tighten thumb screws on meat forks when
larger cuts of meat are being rotissed.
5. Use twine to secure the meat on the spit rod, especially fowl
or other cuts of meat that require tying.
6. Baked potatoes, corn and other vegetables may be placed on
top of the grill grid during the rotissing period. Also, while
grilling on a Rotis model unit, you can use the the cooking shelf
to keep food warm during the cooking period.
7. The rotis motor must be stored indoors when not in use. Do
not leave it mounted on the grill.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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ClubMarinade2@HaverhillBeef.com
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