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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 17: April 27, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 5/4/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- New Meat Package:
~~ Russ's Summer Suggestions
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You From Haverhill Beef
~~ Apricot Glazed Barbeque Beef Ribs
~~ Honey Glazed Grilled Pork Tenderloin
~~ Chicken Romano
- Grilling Tip: Grilling Vegetables
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** NEW MEAT PACKAGE **
- Russ's Summer Suggestions: $42.99
Includes:
~~ 3 lbs. Steakhouse Tips
~~ 3 lbs. Texas BBQ Chicken
~~ 3 lbs. Boneless Chinese Ribs
~~ 3 lbs. Best Hamburg
~~ 2 lbs. Hot Dogs
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
www.haverhillbeef.com/orderformfreezerpackages.html#RUSSSSUMMERSUGGESTIONS
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 5/4/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Center Cut Pork Chops: $2.29 lb.
~~ Plain
~~ Stuffed
~~ Marinated
- Chairman's Reserve Boneless Pork Roast: $2.29 lb.
~~ Plain
~~ Marinated
- Saint Louis Pork Spareribs: $2.99 lb.
~~ Plain
~~ Marinated
~~ Great On The Grill!
- Don't forget to check out our Produce and Deli Products on
your next visit to Haverhill Beef!
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ JEAN'S VALUE PACK: $36.99
Includes:
~~ 4 lbs Ground Chuck
~~ 2: 3 to 4 lb Whole Chickens
~~ 5 lbs Leg Quarters
~~ 3 lbs Sirloin Tip Steaks
~~ 4 lbs Bone In Pork Chops
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#JEANSVALUEPACK
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BEER AND WINE SPECIALS:
- Miller Lite Beer, 18 Pack, 12 ounce Cans: $10.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Apricot Glazed Barbeque Beef Ribs
Prep Time: 10 Minutes
Cook Time: 1 Hour and 30 Minutes
Ready In: 1 Hour and 40 Minutes
Makes 2-3 servings
Ingredients:
2 lbs. beef ribs
1/2 cup apricot preserves
1/2 cup water
juice of 1 lemon
1-1/2 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 tsp. paprika
freshly ground black pepper
2 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch
Directions:
1. Preheat oven to 450°F.
2. Place the beef ribs on a rack in a shallow baking pan and
roast in oven for 30 minutes.
3. In a small saucepan, combine all other ingredients, except
cornstarch, and cook over medium heat, stirring constantly, until
it begins to boil.
4. Mix cornstarch with 2 Tbsp. water and gradually add to mixture
until thickened. Set sauce aside.
5. Remove the beef ribs and rack from pan and pour off the fat.
6. Reduce oven heat to 350°F. Return beef ribs to the pan,
and pour the sauce over them.
7. Continue to roast uncovered, basting occasionally, until beef
ribs are tender, about 1 hour.
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Honey Glazed Grilled Pork Tenderloin
Prep Time: 10 Minutes
Marinating Time: 4 Hours (or overnight)
Cook Time: 1 Hour and 30 Minutes
Ready In: 1 Hour and 40 Minutes
Makes 2-3 servings
Ingredients:
2 pork tenderloins, about 1 pound each
1/2 cup fresh lime juice
1/2 tablespoon paprika
1/2 teaspoon rosemary
2 cloves garlic, chopped finely
Salt to taste
1/4 cup honey
1/2 teaspoon thyme
1 teaspoon coarsely ground fresh black pepper
1/8 teaspoon cayenne pepper
1 tablespoon olive oil, divided
Directions:
1. Honey Mixture: Combine lime juice, garlic, rosemary, thyme
and 1/4 teaspoon salt until salt dissolves; thoroughly stir in
honey. Set aside.
2. Spice Mixture: Mix paprika, black pepper and cayenne and set
aside.
3. Rub each pork tenderloin with 1/2 tablespoon olive oil, then
rub each with half the "set aside" spice mixture.
4. Marinate, in the refrigerator tightly wrapped, several hours
or overnight. Return to room temperature before cooking.
5. When ready to cook, fold the thin end of tenderloin back over
the tenderloin to form a piece of meat of uniform thickness;
secure with a toothpick or tie with string.
6. Salt the tenderloins (optional).
7. Grill or broil at medium-high heat, turning frequently, until
the internal temperature at the thickest part is 150 degrees
or a cut shows barely rosy meat, about 14 minutes.
8. Half way through brush pork tenderloin with "set aside"
honey mixture several times.
9. When pork tenderloin is done, remove from heat; brush with
remaining lime mixture. Let meat rest 5 to 10 minutes covered
with a tea towel.
10. To Serve: Slice thinly on the diagonal.
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Chicken Romano
Prep Time: 5 Minutes
Cook Time: 15 to 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
2 boneless-skinless chicken breasts
1 teaspoon dried oregano leaves
Salt and ground pepper to taste
1 teaspoon basil
1 teaspoon thyme
1 tablespoon olive oil
3 garlic cloves, crushed
1 can (14 1/2 ounces) Italian-style tomatoes
8 ounces pasta, cooked and drained
1/2 cup Romano cheese
freshly chopped parsley
Directions:
1. Season the boneless-skinless chicken breasts with oregano,
basil, thyme, salt and pepper.
2. In large nonstick skillet, over medium-high heat, heat oil.
3. Add garlic; sauté 2 minutes and remove.
4. Add boneless-skinless chicken breasts and brown 1 1/2 to 2
1/2 minutes per side.
5. Stir in the tomatoes.
6. Reduce heat to medium-low and simmer, uncovered, 5 minutes
to blend flavors.
7. Serve chicken and sauce over pasta; sprinkle with the Romano
cheese and parsley.
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** GRILLING TIP FROM HAVERHILL BEEF **
Grilling Vegetables . . . .
Vegetables are terrific tasting on the grill and are "oh-so"
easy to prepare. Your vegetables will get the same smoky flavor
meats, poultry, and seafood do and are easy accompaniments. Here
are some basic grilling tips to grill them to perfection:
- If you use skewers, don't crowd the vegetables; leave 1/4-inch
spaces between pieces to ensure even cooking.
- Use separate skewers for quick-cooking vegetables that require
lesser cooking times.
- Cut the vegetables into uniform sizes and shapes so they'll
cook evenly.
- Use a grill basket to avoid dropping half of the veggies onto
the lava rocks or briquettes. Or cover the grill rack with foil.
Cut slits in the foil so vegetables grill rather than stew.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@HaverhillBeef.com
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