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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 21: May 25, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 6/1/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Memorial Day
- New Item
~~ Pub House Boneless Skinless Chicken Breast
- Weekly Specials
- Beer and Wine Specials
- Graduation Parties, Father's Day, Wedding Parties And More!
~~ Deli Platters
- 3 Recipes For You From Haverhill Beef
~~ Roma Boneless Pork Chops
~~ Grilled Rosemary Club Sirloin Steaks
~~ Lemon-Ginger Glazed Boneless Chicken Breast
- Cooking Tip
~~ Pork Stewing Basics
~~ Pork Braising Basics
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MEMORIAL DAY **
Haverhill Beef will be closed on Monday, May 31, 2004, in honor
of Memorial Day. We well re-open on Tuesday, June 1, 2004.
The Staff at Haverhill Beef wish you and family a safe holiday
weekend.
Thank You,
Haverhill Beef
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** NEW ITEM **
Haverhill Beef made a BIG mistake (or so we thought)....... We
were making our famous Beef Marinated Steakhouse Sirloin Tips
but added to the marinade mixture our always fresh boneless and
skinless chicken breasts instead of the beef..... WHOOPS!!!!!!
Actually... not a whoops.... We decided to try them out on the
grill and they are FANTASTIC!!!!!
So.... we have decided to add them to our family of marinated
products!
We are calling them: Pub House Boneless Skinless Chicken Breast
and they are $3.99 lb.
~~ To order, please call 978-374-4795 or order online by clicking
below:
~~ Click: www.haverhillbeef.com/orderform.html#PUB%20HOUSE%20CHICKEN%20BLSB
NOTE: Please let us know how you like them!
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 6/1/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless London Broil Steaks: $2.19 lb.
- Chairman's Reserve Broil B Que Steaks: $2.19 lb.
~~ Ready To Grill
- Purdue Whole Chickens: $0.89 lb.
~~ 3 to 4 pund Average
- Beef Spareribs: $1.99 lb.
~~ Plain Otr Try Our Marinated
- Fresh Sausage: $2.59 lb. (Don't forget the peppers & onions!)
~~ Sweet
~~ Hot
~~ Oriental
~~ Green Pepper
~~ Garlic & Cheese
- Don't forget to check out our Produce and Deli Products on
your next visit to Haverhill Beef!
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ WEEK OF MEALS: $64.99
Includes:
~~ 1: 3 lb Boneless Pork Roast
~~ 1: 3 lbs Bottom Round Roast
~~ 1: 5 to 7 lb Roasting Chicken
~~ 3 lbs Boneless Pork Chops
~~ 3 lbs Boneless New York Sirloin
~~ 3 lbs Leg Quarters
~~ 3 lbs Our Own Sausage
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#WEEKOFMEALS
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BEER AND WINE SPECIALS:
- Corona Extra Beer, 12 Pack, 12 Ounce Bottles: $10.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** GRADUATION PARTIES, FATHER'S DAY, WEDDING PARTIES AND MORE!
**
Haverhill Beef has various size Deli Platters to fit every occasion.
All of our Deli Platters are made fresh to order for guaranteed
satisfaction.
Our Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can order your Deli Platter by calling us at 978-374-4795
or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html
NOTE: Please allow 24 hours for Deli Platter order to be processed.
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** 3 RECIPES FOR YOU **
Roma Boneless Pork Chops
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour
Makes 6 servings
Ingredients:
6 boneless pork chops
3 cups Italian-style bread crumbs
2 cups grated Parmesan cheese
1 tablespoon Italian-style seasoning
1 teasoon basil
1 teaspoon rosemary
1 teaspoon olive oil
1/4 teaspoon garlic powder
1 cup butter, melted
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, combine the bread crumbs, Parmesan cheese,
Italian-style seasoning, basil, rosemary, olive oil and garlic
powder and mix together well.
3. Dip the chops in the melted butter and then dredge each chop
in the bread crumb mixture, coating all sides thoroughly.
4. Place the chops in a 9x13 inch baking dish.
5. Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes,
or until internal pork temperature reaches 160 degrees F (70
degrees C).
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Grilled Rosemary Club Sirloin Steaks
Prep Time: 15 to 20 Minutes
Cook Time: 15 to 18 Minutes
Ready In: 30 to 38 Minutes
Makes 4 servings
Ingredients:
4 boneless club sirloin steaks, cut 1 inch thick
2 teaspoon rosemary
1/4 teaspoon cracked black pepper
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Directions:
1. Preheat grill to medium heat.
2. In a small bowl, mix together the salt, pepper, rosemary,
onion powder and garlic powder.
3. Sprinkle both sides of boneless club sirloin steaks with
the mixture above; press firmly into beef.
4. Place the steaks on the grill grid and grill, uncovered, for
about 15 to 18 minutes for medium rare to medium doneness, turning
occasionally.
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Lemon-Ginger Glazed Boneless Chicken Breast
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready in: 20 Minutes
Makes 4 servings
Ingredients:
4 boneless-skinless chicken breasts
1/2 cup chopped-up lemons
1 teaspoon ground ginger
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
2 cloves garlic, finely chopped
Directions:
1. Preheat grill to medium heat.
2. In small bowl, combine the chopped lemons,garlic, vinegar,
lemon juice and ginger until well blended.
3. Grill the boneless-skinless chicken breasts, turning occasionally
and brushing with glaze, 15 minutes or until meat thermometer
inserted in center registers 170°F. Note: Do not brush during
the last 5 minutes of grilling.
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** COOKING TIP **
Pork is best and safe when cooked to medium doneness reaching
160 degrees F. on a meat thermometer. Correctly cooked pork will
always be juicy and tender, with a slight blush of pink in the
center.
Pork Stewing Basics. . . .
This method of cooking pork is usually for smaller pieces of
less-tender cuts, such as shoulder cubes.
1) Season meat, if desired.
2) In large, heavy skillet with lid, brown meat on all sides
in a small amount of oil; remove excess drippings from pan.
3) Add a small amount of liquid and cover pan tightly.
4) Simmer over low heat on the stove or in a low to moderate
(275 to 300 degrees F.) oven.
Pork Braising Basics . . . .
This method of cooking pork is usually for large or small cuts,
but traditionally less-tender cuts.
1) Coat meat lightly with seasoned flour, if desired.
2) In a large, heavy pan with lid, brown meat on all sides in
a small amount of oil; remove excess drippings from pan.
3) Cover meat with desired liquid(s).
4) Cover pan and simmer over low heat on stove or in a low to
moderate (275 to 300 degrees F.) oven for 1 to 3 hours, until
tender.
5) If adding vegetables, add toward end of cooking time, during
the last 20 to 45 minutes.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/club marinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade3@HaverhillBeef.com
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