|
Haverhill Beef's Club Marinade Online
=====================================================
Volume 4, Issue 24: June 15, 2004
=====================================================
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
=====================================================
** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
=====================================================
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 6/22/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
=====================================================
In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- Win Tickets To See Bill Cosby Perform Live At The Meadowbrook
Musical Arts Center On July 31!
- Graduation Parties, Father's Day, Wedding Parties And More!
~~ Deli Platters
- 3 Recipes For You From Haverhill Beef
~~ Herb Rubbed Grilled Delmonico (Rib Eye) Steaks
~~ Seasoned Rump Roast
~~ Grilled Garlic-Rosemary Boneless Chicken Breasts
- New Release From The USDA/FSIS:
~~ Nation Kicks Off 2004 Grilling Season Follow Simple Steps
for Safe Grilling
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
=====================================================
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 6/22/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Delmonic Steaks (Rib Eye): $10.99
lb.
~~ Great Steak For The Grill
- Chairman's Reserve Boneless Prime Rib Roast: $10.99 lb.
- Boneless Chinese Style Spareribs: $1.99 lb.
At Our Deli:
- Roast Beef: $4.99 lb.
~~ Sliced Fresh
- Don't forget to check out our Produce and Deli Products on
your next visit to Haverhill Beef!
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Club Marinade - 30 Pounds of Meat: $129.99
Includes 3 Pounds of Each:
~~ Original Sirloin Tips
~~ Steakhouse Sirloin Tips
~~ Burgundy Pepper Sirloin Tips
~~ Oriental Sirloin Tips
~~ Lemon Pepper Chicken Breast
~~ Teriyaki Chicken Breast
~~ Sesame Ginger Chicken Breast
~~ Honey Mustard Chicken Breast
~~ Boneless Chinese Ribs
~~ Broil B Que Steak
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BEER AND WINE SPECIALS:
- Black Opal Wines
~~ 750ml bottles
~~ 2 for $12.00
~~ Chardonnay
~~ Shiraz Cabernet
~~ Cabernet Merlot
~~ Shiraz
~~ Cabernet Sauvignon
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
=====================================================
** WIN TICKETS TO SEE BILL COSBY PERFORM LIVE **
Win tickets to see Bill Cosby Perform Live at the Meadowbrook
Musical Arts Center on July 31!
Visit Haverhill Beef, 117 Merrimack Street in Haverhill, MA (no
purchase necessary) and enter your name into a drawing for a
chance to win a 4 pack of tickets to attend the WNDS TV VIP Party
at 2PM and the 3:30PM Bill Cosby live performance on Saturday
July 31, 2004, at the Meadowbrook Musical Arts Center in Gilford,
NH.
Tune in to WNDS TV during the 10PM newscast on Friday, July 16th
when Al Kaprielian will announce the winners!
NOTE: A winner will be chosen from the Haverhill Beef entries.
=====================================================
** GRADUATION PARTIES, FATHER'S DAY, WEDDING PARTIES AND MORE!
**
Haverhill Beef has various size Deli Platters to fit every occasion.
All of our Deli Platters are made fresh to order for guaranteed
satisfaction.
Our Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can order your Deli Platter by calling us at 978-374-4795
or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html
NOTE: Please allow 24 hours for Deli Platter order to be processed.
=====================================================
** 3 RECIPES FOR YOU **
Herb Rubbed Grilled Delmonico (Rib Eye) Steaks
Prep Time: 5 Minutes
Cook Time: 6 to 8 Minutes
Ready In: 11 to 13 Minutes
Makes 4 servings
Ingredients:
4 Delmonico (Rib Eye) steaks
1 tablespoons crushed black pepper
2 teaspoons garlic powder
2 teaspoons dried oregano leaves
1 teaspoon thyme
1 tablespoon minced garlic
Directions:
1. Preheat grill to medium heat.
2. In a mixing bowl, mixed together the black pepper, garlic
powder, oregano, thyme and minced garlic.
3. Rub the mixture above onto both side of steaks.
4. Place steaks on grill grid and grill, uncovered, 6 to 8
minutes for medium rare to medium doneness, turning occasionally.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Seasoned Rump Roast
Prep Time: 5 Minutes
Cook Time: about 2 Hours
Ready in: above 2 Hours and 20 Minutes WITH standing time
Makes about 10 servings
Ingredients:
4 bonelss rump roast
2 crushed cloves of garlic
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon rosemary
Directions;
1. Preheat oven to 325ºF.
2. In a small bowl, combine the garlic, salt, black pepper, and
rosemary. Press evenly onto all sides of rump roast.
3. Place the rump roast on a rack in a shallow roasting pan.
Insert meat thermometer so bulb is centered in thickest part.
Do not add water or cover.
4. Roast for approximately 30 minutes per pound for medium-rare
or medium doneness.
5. Remove the rump roast when meat thermometer registers 135ºF
for medium-rare, 145ºF for medium. Let stand 15 minutes.
(Temperature will continue to rise to 145°F for medium-rare,
160ºF for medium.)
6. Carve rump roast into thin slices.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Grilled Garlic-Rosemary Boneless Chicken Breasts
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
2 lbs boneless chicken breasts
4 cloves garlic, crushed
2 tsp. salt
2 tsp. rosemary leaves
2 tsp. cracked black pepper
Directions:
1. Preheat grill to medium heat.
2. In a small bowl, garlic, salt, rosemary and pepper.
3. Rub the mixture above on all sides of the chicken breasts.
4. Grill the boneless chicken breasts, turning occasionally for
about30 minutes or until meat thermometer inserted in center
registers 170°F.
=====================================================
** NEWS RELEASE FROM THE USDA/FSIS **
Nation Kicks Off 2004 Grilling Season Follow Simple Steps
for Safe Grilling* . . .
WASHINGTON, May 26, 2004 - It's that time of year again, so
tie on the apron and fire up the grill. The latest government
data show that following simple steps could help you have the
safest grilling season in many years.
Statistics released in April by the Centers for Disease Control
and Prevention (CDC) show that E. coli O157:H7 illnesses have
dropped 36 percent in the last year alone. This is great news
heading into the summer grilling season.
"The CDC report adds to the body of evidence indicating
real progress is being made toward our goals of preventing illness
and protecting public health," said Dr. Elsa Murano, USDA's
Under Secretary for Food Safety. "The decline in illnesses
can be attributed in part to USDA's aggressive, science-based
policies specifically targeting these deadly bacteria in raw
ground beef and increased consumer awareness of basic food safety
principles."
CDC's data are consistent with data from samples of meat collected
by USDA's Food Safety and Inspection Service. Between 2002 and
2003, the percentage of routine samples of raw ground beef testing
positive for E. coli O157:H7 dropped 62 percent, a real victory
in the fight against potentially harmful bacteria.
Murano said that although Americans have good cause to feel
reassured by these figures, they must also keep in mind their
significant role in food safety. Toward this end, Murano urged
grilling enthusiasts to heed USDA's key messages of Clean, Separate,
Cook and Chill for a safe Memorial Day and throughout the barbecue
season.
Clean
Before grilling and handling food, wash your hands with hot soapy
water. Wash cutting boards, dishes, utensils, and counter tops
with hot soapy water after preparing each food item and before
going on to the next food.
Separate
Separate raw meat and poultry from ready-to-eat foods during
preparation and grilling, so that raw juices do not come into
contact with other foods. Never place cooked food on a plate
that previously held raw meat, poultry or other perishable foods,
including egg products.
Cook
Use a clean food thermometer which measures the internal temperature
to make sure your burgers are cooked all the way through. By
cooking ground beef to at least 160 degrees Fahrenheit will you
can be certain that E. coli and other bacteria are killed.
Chill
Refrigerate or freeze perishables, grilled foods and leftovers
within two hours.
Divide large amounts of leftovers into small, shallow containers
for quick cooling in the refrigerator.
For more information on keeping foods safe this summer, please
visit USDA's Food Safety and Inspection Service website at: http://www.fsis.usda.gov.
For more information in English and Spanish, call the USDA Meat
and Poultry Hotline at 1-888-MPHotline (1-888-674-6854); TTY:1-800-256-7072.
The Hotline's hours are Monday through Friday, from 10 a.m. to
4 p.m., Eastern Time, year-round. An extensive selection of timely
food safety messages is also available at the same number 24
hours a day. E-mail inquiries may be directed to MPHotline. mailto:fsis@usda.gov
Congressional and Public Affairs
(202) 720-9113
Autumn Canaday
*Source: USDA/FSIS Web Site: http://www.fsis.usda.gov/News_&_Events/NR_052604_01/index.asp
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
=====================================================
** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/club marinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
=====================================================
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
=====================================================
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
=====================================================
** THANK YOU **
=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade3@HaverhillBeef.com
NOTE: Removal from list may take up to 7 business days
===================================================== |
Main Page
Back To List of Previous Editions
