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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 32: August 10, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 8/17/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Club Sirloin Steak Recipes For You From Haverhill Beef
~~ Grilled Rosemary-Pepper Rubbed Club Sirloin Steaks
~~ Grilled Southwestern Rubbed Club Sirloin Steaks
~~ Grilled Peppery Dijon Parsley Rubbed Club Sirloin Steaks
- Grilling Tips:
~~ Beef Or Pork Ribs Grilling Tips:
~~ Beef Drilling Tips
~~ Vegetable Grilling Tips:
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 8/17/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Club Sirloin Steak: $8.99 lb.
~~ You SAVE $2.00 lb.
- Chairman's Reserve Boneless Center Cut Pork Chops: $2.59 lb.
~~ Plain
~~ Oriental
~~ Garlic & Herb
~~ Apple Cinnamon
- Chairman's Reserve Boneless Pork Roast: $2.39 lb.
~~ Plain
~~ Mainated
====>>> Stop by our store and pick-up one of our Ready-To-Eat
Freshly Cooked Whole Chickens <<<====
- Freshly Cooked Whole Chickens: $4.99
~~ Lightly Seasoned
~~ Hot And Delicious
- Chicken Wings: $1.79 lb.
~~ Plain
~~ Oriental
~~ Teriyaki
~~ Buffalo
AT OUR DELI:
- Oven Roasted Turkey Breast: $3.99 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Club Marinade - 30 Pounds of Meat: $129.99
Includes 3 Pounds of Each:
~~ Original Sirloin Tips
~~ Steakhouse Sirloin Tips
~~ Burgundy Pepper Sirloin Tips
~~ Oriental Sirloin Tips
~~ Lemon Pepper Chicken Breast
~~ Teriyaki Chicken Breast
~~ Sesame Ginger Chicken Breast
~~ Honey Mustard Chicken Breast
~~ Boneless Chinese Ribs
~~ Broil B Que Steak
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE
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BEER AND WINE SPECIALS:
- Budweiser Beer, 12 pack, 12 ounce cans: $8.99 plus deposit
- Bud Light Beer, 12 pack, 12 ounce cans: $8.99 plus deposit
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 CLUB SIRLOIN STEAK RECIPES FOR YOU FROM HAVERHILL BEEF **
Grilled Rosemary-Pepper Rubbed Club Sirloin Steaks
Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
4 Club Sirloin Steaks, cut about 1 inch thick
Rosemary-Pepper Rub:
1 tsp. finely chopped fresh rosemary
2 cloves garlic, minced
1 tsp. freshly grated lemon peel
1 tsp. olive oil
1/2 tsp. coarse grind black pepper
1/2 tsp. salt
Directions:
1. Preheat the grill to medium heat.
2. In a mixing bowl, combine the Rosemary-Pepper Rub mixture
ingredients.
3. With the mixture above, rub each Club Sirloin Steak on both
sides
4. Place each Club Sirloin Steak on grill grid and grill uncovered
for approximately 11 to 14 minutes for medium-rare (150°F).
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Grilled Southwestern Rubbed Club Sirloin Steaks
Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
4 Club Sirloin Steaks, cut about 1 inch thick
Southwestern Rub:
1-1/2 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. ground cumin
Directions:
1. Preheat the grill to medium heat.
2. In a mixing bowl, combine the Southwestern Rub mixture ingredients.
3. With the mixture above, rub each Club Sirloin Steak on both
sides
4. Place each Club Sirloin Steak on grill grid and grill uncovered
for approximately 11 to 14 minutes for medium-rare (150°F).
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Grilled Peppery Dijon Parsley Rubbed Club Sirloin Steaks
Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
4 Club Sirloin Steaks, cut about 1 inch thick
Peppery Dijon Parsley Rub:
1/4 cup chopped fresh parsley
2 Tbsp. Dijon-style mustard
1 Tbsp. cracked mixed peppercorns or cracked black pepper
2 large cloves garlic, minced
1 tsp. salt
Directions:
1. Preheat the grill to medium heat.
2. In a mixing bowl, combine the Peppery Dijon Parsley Rub mixture
ingredients.
3. With the mixture above, rub each Club Sirloin Steak on both
sides
4. Place each Club Sirloin Steak on grill grid and grill uncovered
for approximately 11 to 14 minutes for medium-rare (150°F).
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** GRILLING TIPS **
Beef Or Pork Ribs Grilling Tips:
Whether you'll be preparing beef or pork ribs, we suggest you
follow the few steps below to make a "great rib" that
everyone will enjoy:
1. Always keep in mind that "low and slow" is definitely
the way to grill ribs. The best method to prevent burning and
to maximize flavor of the grilled ribs, is to grill the ribs
using the Indirect Heat method:
~~ FOR GAS GRILLS: Use the lowest heat setting possible.
~~ FOR CHARCOAL GRILLS (kettle style or regular: Use somewhat
less charcoal than specified for your size grill.
2. To have the ribs achieve their maximum tenderness, before
you even season the meat, prepare the ribs as follows:
~~ Remove the thin, paper-like membrane on the back of the ribs.
~~ Pull back a corner with the tip of a knife and then slowly
peel the membrane off with your fingers.
3. Before you grill, try a dry rub of salt, pepper, paprika,
and a pinch of cayenne or other spices. Rub it on both sides
of the ribs, put them in a resealable plastic bag, and let them
rest in the refrigerator for a couple hours. Grill as described
above in #1 or by following your rib recipe.
4. BIGGEST MISTAKE MADE: Pre-cooking the ribs. . . . . Do not
pre-cook ribs! Pre-cooking ribs by par-boiling or baking robs
the ribs of flavor.
5. Because most barbecue sauces and glazes contain sugar - which
will burns easily, the ribs should be brushed with the barbeque
sauce or glaze only during the last 10 to 20 minutes of cooking
time.
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Beef Grilling Tips:
- Grilling beef at medium to medium-low temperatures ensures
even cooking. If the temperature is too high, beef can char and
become overcooked on the outside before the interior reaches
the desired doneness. Charring beef is not recommended.
- Trim excess fat from meats to avoid flare-ups while grilling.
- Use long-handled tongs for turning steaks; spatulas for beef
burgers. A fork will pierce the beef causing loss of flavorful
juices.
- For best results, use an instant-read thermometer to determine
doneness. For steaks and burgers, insert the thermometer horizontally
into the side (not the top) to check the internal temperature.
- Cook beef burgers to at least 160°F (medium doneness)
.
- Cook steaks to at least 145°F (medium rare doneness).
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Vegetable Grilling Tips:
- If your vegetables are being charred on the outside but raw
on the inside, try this: Microwave them from 1 to 3 minutes,
brush with olive oil and grill until tender, turning once.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade3@HaverhillBeef.com
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