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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 35: August 31, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 9/7/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Labor Day
- Weekly Specials
- Beer and Wine Specials <<== 4 NEW Wineries This Week!
- 3 Recipes For You From Haverhill Beef
~~ Grilled Italian-Style Rubbed Delmonico (Rib Eye) Steaks
~~ Grilled Cracked Black Pepper Rubbed Delmonico (Rib Eye)
Steaks
~~ Grilled Garlic And Rosemary Rubbed Delmonico (Rib Eye) Steaks
- Safe Food Handling:
~~ USDA and Olivia Newton-John Team Up for Back-to-School Food
Safety From The USDA Food Safety And Inspection Service
~~ CHECKLIST: Supplies for Safe School Lunches From The USDA
Food Safety And Inspection Service
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** LABOR DAY **
Haverhill Beef will be closed on Monday, September 6, 2004, for
the Labor Day Holiday. We well re-open on Tuesday, September
7, 2004.
The Staff at Haverhill Beef wish you and family a safe holiday
weekend.
Thank You,
Haverhill Beef
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 9/7/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Delmonico Steaks: $8.99 lb.
~~ Great On The Grill
- Chairman's Reserve Boneless (prime rib) Rib Roast: $8.99 lb.
- Chairman's Reserve Pork Tenderloin: $3.59 lb.
- Chairman's Reserve Boneless Club Sirloin Steak: $8.99 lb.
====>>> Stop by our store and pick-up one of our Ready-To-Eat
Freshly Cooked Whole Chickens <<<====
====>>> We Are Now Carrying Hannah Foods Bruchetta,
Tzatziki, Feta Spread And More! <<<====
====>>> Fresh Baked Bread Now Available In Our Store:
Italian - French Stick <<<====
- Everybody's Favorite Sirloin Tips: $4.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
~~ Teriyaki
- Saint Louis Spareribs: $3.29 lb.
~~ Plain
~~ Oriental
~~ Barbeque
AT OUR DELI:
- Land O Lakes American Cheese: $2.99 lb.
- Honey Molasses Ham: $3.59 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Freezer Filler: $85.99
Includes:
~~ 3 lbs Ground Chuck
~~ 1 doz 4 oz Hamburg Patties
~~ 1: 5 to 7 lb Roasting Chicken
~~ 2 lbs Marinated Chicken
~~ 3 lbs Extra Lean Beef Stew
~~ 3 lbs Our Own Sausage
~~ 2 lbs Sliced Bacon
~~ 1: 4 lb Pot Roast
~~ 1: 4 lb Pork Roast
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Natural Casing Hotdogs
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#FREEZERFILLER
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BEER AND WINE SPECIALS:
- L'exlorateur Wines
~~ 750ml bottles
~~ Barossa Semillon: $20.99
~~ Barossa Shiraz: $27.99
- Robert Mondavi - Private Selections Wines
~~ 750ml bottles
~~ Pinot Grigio: $10.99
~~ Zinfandel: $10.99
~~ Cabernet Sauvignon: $10.99
~~ Merlot: $10.99
~~ Chardonnay: $10.99
- Red Bicyclette
~~ 750ml bottles
~~ Syrah: $8.99
~~ Chardonnay: $8.99
~~ Merlot: $8.99
- Franzia Wines
~~ 5 Liter Box
~~ Chardonnay: $13.99
~~ White Zinfandel: $12.99
~~ Chillable Red: $10.99
~~ Merlot: $13.99
~~ Sunset Blush: $10.99
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Grilled Italian-Style Rubbed Delmonico (Rib Eye) Steaks
Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
4 Delmonico (Rib Eye) Steaks, cut about 1 inch thick
Italian-Style Rub:
12 cloves fresh garlic, minced
2 tsp. salt
2 tsp. pepper
2 tsp. oregano
Directions:
1. Preheat the grill to medium heat.
2. In a mixing bowl, combine the Italian-Style Rub mixture ingredients.
3. With the mixture above, rub each Delmonico (Rib Eye) Steak
on both sides
4. Place each Delmonico (Rib Eye) Steaks on grill grid and grill
uncovered for approximately 11 to 14 minutes for medium-rare
(150°F).
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Grilled Cracked Black Pepper Rubbed Delmonico (Rib Eye) Steaks
Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
4 Delmonico (Rib Eye) Steaks, cut about 1 inch thick
Cracked Black Pepper Rub:
1/4 cup olive oil
1/4 cup cracked black pepper
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1 Tbsp. parsley,
1 Tbsp. basil
1 Tbsp. thyme
1/2 Tbsp. rosemary
salt to taste
Directions:
1. Preheat the grill to medium heat.
2. In a mixing bowl, combine the Cracked Black Pepper Rub mixture
ingredients.
3. With the mixture above, rub each Delmonico (Rib Eye) Steak
on both sides.
4. Place each Delmonico (Rib Eye) Steaks on grill grid and grill
uncovered for approximately 11 to 14 minutes for medium-rare
(150°F).
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Grilled Garlic And Rosemary Rubbed Delmonico (Rib Eye) Steaks
Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
4 Delmonico (Rib Eye) Steaks, cut about 1 inch thick
Garlic And Rosemary Rub:
8 cloves garlic, crushed
4 tsp. salt
4 tsp. rosemary leaves
4 tsp. cracked black pepper
Directions:
1. Preheat the grill to medium heat.
2. In a mixing bowl, combine the Garlic And Rosemary Rub mixture
ingredients.
3. With the mixture above, rub each Delmonico (Rib Eye) Steak
on both sides.
4. Place each Delmonico (Rib Eye) Steaks on grill grid and grill
uncovered for approximately 11 to 14 minutes for medium-rare
(150°F).
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** SAFE FOOD HANDLING **
USDA and Olivia Newton-John Team Up for Back-to-School Food Safety
From The USDA Food Safety And Inspection Service (FSIS)* . .
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LAS VEGAS, Aug. 15 -- Along with notebooks, paper, pens, pencils
and fall clothes, don't forget to put safe lunch supplies on
the back-to-school shopping list. The U.S. Department of Agriculture
is reminding parents and students to be "safe food smart"
when preparing to send lunches to school with students.
At an event today at the Boys and Girls Clubs of Las Vegas,
USDA Under Secretary for Food Safety Dr. Elsa Murano, pop music
legend Olivia Newton-John and Certified Master Chef Gustav Mauler
demonstrated the importance of key food safety messages when
preparing food and packing lunches for school.
"Handling food safely, especially when taking food away
from home, is critical," said Dr. Murano. "Scientific
data from the Centers for Disease Control and Prevention show
that children under the age of 10 have higher incidences of Salmonella
illnesses, a common foodborne illness, than any other age group."
Harmful bacteria multiply rapidly in the "danger zone"-
or the temperatures between 40 and 140 °F. Perishable foods,
such as luncheon meats, chicken, eggs, turkey and tuna, should
not be left out at room temperature more than two hours (one
hour if the outside temperature is above 90 °F).
"When doing back-to-school shopping, no list would be
complete without some supplies to help assure a safe lunch,"
said Dr. Murano. "It's important to have gel packs, insulated
containers and other items for safely transporting and keeping
food safe on the way to school and while stored in lockers and
classrooms."
CHECKLIST: Supplies for Safe School Lunches
Freezer gel packs, available in supermarkets and kitchen supply
stores, keep cold foods (such as meat sandwiches) safe from early
morning until time for lunch. These packs should be taken out
of the freezer early in the morning and placed with the cold
foods. However, the gel packs generally will not safely hold
perishable foods past lunchtime, so any leftovers should be discarded
and not brought back home.
Juice boxes can be frozen and used as freezer packs. By lunchtime,
the juice will usually be thawed and can serve as a beverage.
The boxes are thrown away and don't have to be returned home
as freezer gel packs do.
An insulated lunch box to keep cold food cold and hot food
hot. When packing lunches, don't forget to include either gel
packs or frozen juice packs to help keep perishables cold, even
though the lunch box is insulated.
Brown paper bags and plastic lunch bags. These are okay too,
but do not work as well as an insulated lunch box because the
bags tend to become soggy or leak from the cold foods and gel
pack. Using an extra paper or plastic bag to create a double
layer will help solve the problem. At lunchtime, discard all
used food packaging and paper bags. Do not reuse paper or plastic
bags.
Metal lunch boxes protect food from getting crushed but do
not keep food as cold as insulated lunch boxes. NOTE: No matter
what type of lunch box or bag is used, keep it in a cool place,
out of direct sunlight and away from radiators or other heat
sources.
An insulated bottle will keep hot foods hot such as soup,
chili or stew. Fill the bottle with boiling water, let stand
for a few minutes, empty, and then put in the steaming hot food.
Keep it closed until lunchtime to keep the food hot.
Shelf-stable foods are safe without refrigeration. These include
fresh fruits and vegetables, crackers, peanut butter sandwiches,
canned meats, shelf-stable cheeses, packaged pudding, and canned
fruits and juices. After opening, canned meats, puddings, fruits
and juices need to be refrigerated.
*Source = The USDA Food Safety And Inspection Service (FSIS):
http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=/oa/news/2003/olivia081503.htm
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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ClubMarinade3@HaverhillBeef.com
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