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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 43: October 26, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 11/2/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
- Weekly Specials
~~ Including: Boneless Skinless Chicken Breast: $1.99 lb.
- Beer and Wine Specials
- 3 Recipes For You From Haverhill Beef
~~ Southwest Club Sirloin Steaks
~~ Seasoned Pork Tenderloins
~~ Italian-Style Chicken Breasts
- Upcoming Community Events
~~ November 05, 2004: Haverhill Lions Club: It's Salsa Time For
"Nick's Opportunities!"
~~ November 10, 2004: The Salvation Army: John McDermott Joins
The Salvation Army In A Memorable Tribute To Veterans
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Haverhill Beef has started an in-store "MONTHLY DRAWING"
for a $50.00 Gift Certificate. Starting October 1, 2004, all
Customers who make a purchase totaling $25.00 or more will receive
an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 11/2/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
TIME TO STOCK THE FREEZER!
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Pub House
====>>> It's Time To Start Thinking About Farm Fresh
Turkeys For Thanksgiving! <<<====
(Please Order Early.)
- Chairman's Reserve Boneless Club Sirloin Steaks: $8.99 lb.
~~ Great Steak For Broiling
- Chairman's Reserve Pork Tenderloin: $3.99 lb.
- Chairman's Reserve T Bone Steaks: $7.99 lb.
- Roasting Chickens: $0.99 lb.
~~ 5 to 7 lb. Average Weight
IN OUR DELI:
- Krakus Imported Ham: $3.99 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ WEEK OF MEALS: $64.99
Includes:
~~ 1: 3 lb Boneless Pork Roast
~~ 1: 3 lbs Bottom Round Roast
~~ 1: 5 to 7 lb Roasting Chicken
~~ 3 lbs Boneless Pork Chops
~~ 3 lbs Boneless New York Sirloin
~~ 3 lbs Leg Quarters
~~ 3 lbs Our Own Sausage
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#WEEKOFMEALS
====>>> Stop by our store and pick-up one of our Ready-To-Eat
Freshly Cooked Whole Chickens <<<====
====>>> We Are Now Carrying Hannah Foods Bruchetta,
Tzatziki, Feta Spread And More! <<<====
====>>> Fresh Baked Bread Now Available In Our Store:
Italian - French Stick <<<====
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BEER AND WINE SPECIALS:
- L'exlorateur Wines
~~ 750ml bottles
~~ Barossa Semillon: $20.99
~~ Barossa Shiraz: $27.99
- Robert Mondavi - Private Selections Wines
~~ 750ml bottles
~~ Pinot Grigio: $10.99
~~ Zinfandel: $10.99
~~ Cabernet Sauvignon: $10.99
~~ Merlot: $10.99
~~ Chardonnay: $10.99
- Red Bicyclette
~~ 750ml bottles
~~ Syrah: $8.99
~~ Chardonnay: $8.99
~~ Merlot: $8.99
- Franzia Wines
~~ 5 Liter Box
~~ Chardonnay: $13.99
~~ White Zinfandel: $12.99
~~ Chillable Red: $10.99
~~ Merlot: $13.99
~~ Sunset Blush: $10.99
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Southwest Club Sirloin Steaks
Prep Time: 10 Minutes
Cook Time: 11 Minutes
Ready In: about 21 minutes
Makes 4 servings
Ingredients:
4 boneless Club Sirloin steaks
1/2 cup chunky salsa
1/2 cup black beans, drained and rinsed
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons chili powder, divided
2 teaspoons chopped fresh oregano
Directions:
1. Preheat the oven broiler.
2. Mix the salsa, beans, onion, cilantro, lime juice and 1/2
teaspoon of the chili powder. Cover and refrigerate while preparing
beef.
3. Sprinkle both sides of Club Sirloin steaks with remaining
1 teaspoon chili powder and the oregano; gently press into the
Club Sirloin steaks.
4. Place the Club Sirloin steaks on rack in broiler pan. Broil
with tops of steaks about 4 to 6 inches from heat 6 minutes;
turn. Broil 3 to 5 minutes longer for medium doneness.
5. Serve with salsa.
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Seasoned Pork Tenderloins
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Makes 4 servings
Ingredients:
1 whole boneless pork tenderloin, cut into 8 crosswise pieces
2 teaspoons lemon pepper
1 teaspoon rosemary
1/2 teaspoon thyme
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon minced parsley
Directions:
1. In a mixing bowl, combine the lemon pepper, rosemary and thyme.
2. Place each piece of tenderloin between 2 pieces of plastic
wrap. Flatten slightly with heel of hand. Sprinkle surfaces of
pork with lemon pepper mixture above.
3. Heat butter in heavy nonstick skillet; brown pork evenly,
about 3-4 minutes on each side. Remove to serving platter, keep
warm.
4. Add lemon juice, Worcestershire sauce and mustard to skillet.
Cook, stirring with pan juices, until heated through.
5. Pour sauce over cooked pork tenderloins; sprinkle with parsley
and serve.
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Italian-Style Chicken Breasts
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Makes 4 servings
Ingredients:
1 1/4 lbs boneless skinless chicken breasts
1/3 cup olive oil
1/4 cup lemon juice
1 cup crushed tomatoes
1 tsp. salt
1/4 tsp. ground pepper
3 cloves garlic, finely chopped
1 tsp. thyme
1 tsp. rosemary
1 tsp. basil
Directions:
1. Preheat broiler.
2. In a small mixing bowl, combine the olive oil, salt, pepper,
lemon juice, crushed tomatoes, garlic, thyme, oregano, rosemary,
and basil.
3. Place the chicken breasts on a broiling pan and broil chicken,
turning occasionally and basting with the mixture above mixture
for 15 minutes or until meat thermometer inserted in center registers
170°F. Note: Do not baste during the last 5 minutes of broiling.
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** UPCOMING COMMUNITY EVENTS **
It's Salsa Time For "Nick's Opportunities!"
The Haverhill
Lions Club will be sponsoring a Salsa Dance on Friday, November
5, 2004, at the AMVETS, Post 147, 575 Primrose Street, Haverhill,
MA 01830 from 7:00 pm to 12:00 midnight. All proceeds to purchase
a Braille Reader for 9 year old Nicholas.
Suggested Donation: $25.00 per person
DJ & Cash Bar
Salsa Dance Lessons: 7:00 pm to 8:00 pm
Raffles, Salsa Contest and more!
Tickets: Jane Sweeney: (978) 372-8322
or email: mailto:Doug.Fowler@Alkermes.com
Nicholas is a 9 year old who as an infant was diagnosed with
Lebers Congenital Amurosis, a degenerative eye disease that has
caused him to lose most of his sight. Nicholas is a resilient
young boy who has shown a great deal of courage during this hard
transition and has faced these challenges with triumph. Last
year Nicholas was one of the finalists selected to compete in
the National Braille Challenge in California and he did very
well. Unfortunately he is finding it hard to continue this progress
due to the lack of resources and technology available to him.
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John McDermott Joins The Salvation Army In A Memorable Tribute
To Veterans
~~ Concert & Reception ~~
Wednesday, November 10, 2004, at the Lowell Memorial Auditorium,
Lowell, Massachusetts.
Tickets can be purchased through The Salvation Army of Merrimack
Valley.
Contact your local corps:
~~ Haverhill (978) 374-7571
~~ Lawrence (978) 682-8038
~~ Lowell (978) 458-3386
~~ Newburyport (978) 465-0883
Get your tickets through The Salvation Army and receive admission
to an exclusive pre-concert reception at the Double Tree Hotel
with John McDermott!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade3@HaverhillBeef.com
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