|
Haverhill Beef's Club Marinade Online
=====================================================
Volume 4, Issue 44: November 2, 2004
=====================================================
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
=====================================================
** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
=====================================================
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 11/9/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
=====================================================
In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Thanksgiving Turkeys
- Monthly Drawing
- Weekly Specials
- Beer and Wine Specials
- Turkey Recipes
~~ Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
~~ Classic Thanksgiving Turkey and Giblet Gravy
~~ Homestyle Turkey
~~ Lemon Turkey
~~ Maple Roast Turkey and Gravy
~~ Roast Turkey with Maple Herb Butter and Gravy
~~ Rosemary Roasted Turkey
~~ Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried
Cranberry Stuffing
- Let's Talk Turkey From The USDA/FSIS
~~ Fresh or Frozen?
~~ Thawing Your Turkey
- Winery Review
~~ Mirassou Winery
- Upcoming Community Events
~~ November 05, 2004: Haverhill Lions Club: It's Salsa Time For
"Nick's Opportunities!"
~~ November 10, 2004: The Salvation Army: John McDermott Joins
The Salvation Army In A Memorable Tribute To Veterans
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
=====================================================
** THANKSGIVING TURKEYS **
====>>> It's Time To Start Thinking About Farm Fresh
Turkeys For Thanksgiving! <<<====
(Please Order Early.)
Watch for our special announcement about pricing and online ordering
later this week.
The Staff at Haverhill Beef wish you and your family a happy
and safe holiday season.
=====================================================
** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
OCTOBER 2004 WINNER: Debbie Doucette <<<====CONGRATULATIONS!!!!
=====================================================
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 11/9/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Center Cut Pork Chops: $2.09
lb.
- Chairman's Reserve Boneless Marinated Center Cut Pork Chops:
$2.09 lb.
- Chairman's Reserve Boneless Stuffed Center Cut Pork Chops:
$2.09 lb.
~~ Apple Cinnamon
~~ Apple Almond
~~ Savory Spinach
~~ Wild Rice and Mushroom
- Chairman's Reserve Boneless Pork Roast: $1.99 lb.
~~ Plain
~~ Marinated
~~ Stuffed
- Boneless Chinese Spareribs: $1.99 lb.
- St. Louis Pork Spareribs: $2.89 lb.
~~ Plain
~~ Marinated
IN OUR DELI:
- German Bologna: $1.89 lb.
- Provolone Cheese: $3.59 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ BUNDLE OF MEALS: $65.99
Includes:
~~ 3: 3 to 4 lb Whole Chickens
~~ 1 lb Natural Casing Hotdogs
~~ 1 doz 4 oz Hamburg Patties
~~ 2 lbs Bone In Pork Chops
~~ 1 lbs Extra Lean Stew beef
~~ 1: 4 lb Oven Roast (Top, Face or Eye)
~~ 2 lbs Marinated Chicken
~~ 2 lbs Ground Chuck
~~ 2 Center Cut Ham Steaks
~~ 2 lbs Our Own Sausage
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#BUNDLEOFMEALS
====>>> Stop by our store and pick-up one of our Ready-To-Eat
Freshly Cooked Whole Chickens <<<====
====>>> We Are Now Carrying Hannah Foods Bruchetta,
Tzatziki, Feta Spread And More! <<<====
====>>> Fresh Baked Bread Now Available In Our Store:
Italian - French Stick <<<====
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BEER AND WINE SPECIALS:
- Mirassou Winery Wines: $7.99
~~ 750ml bottles
~~ California Chardonnay
~~ California Sauvignon Blanc
~~ California Merlot
====>>> Please read about the Mirassou Winery below
in our Winery Review Section <<<====
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TURKEY RECIPES **
Below you will find some of the Turkey Recipes on our web site:
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: www.haverhillbeef.com/RPapricotturkey.html
Classic Thanksgiving Turkey and Giblet Gravy:
Click here: www.haverhillbeef.com/RPturkeyclassicgibletgravy.html
Homestyle Turkey:
Click here: www.haverhillbeef.com/RPhomestyleturkey.html
Lemon Turkey:
Click here: www.haverhillbeef.com/RPlemonturkey.html
Maple Roast Turkey and Gravy:
Click here: www.haverhillbeef.com/RPmapleroastturkey.html
Roast Turkey with Maple Herb Butter and Gravy:
Click here: www.haverhillbeef.com/RPmapleherbturkey.html
Rosemary Roasted Turkey:
Click here: www.haverhillbeef.com/RProsemaryturkey.html
Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried
Cranberry Stuffing:
Click here: www.haverhillbeef.com/RPtangglazeturkey.html
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
=====================================================
** LET'S TALK TURKEY FROM THE USDA/FSIS **
Fresh or Frozen? . . . .
Fresh Turkeys
- Allow 1 pound of turkey per person.
- Buy your turkey only 1 to 2 days before you plan to cook it.
- Keep it stored in the refrigerator until you're ready to cook
it. Place it on a tray or in a pan to catch any juices that may
leak.
- Do not buy fresh pre-stuffed turkeys. If not handled properly,
any harmful bacteria that may be in the stuffing can multiply
very quickly.
Frozen Turkeys
- Allow 1 pound of turkey per person.
- Keep frozen until you're ready to thaw it.
- Turkeys can be kept frozen in the freezer indefinitely; however,
cook within 1 year for best quality.
- See "Thawing Your Turkey" for thawing instructions
below.
Frozen Pre-Stuffed Turkeys
- USDA recommends only buying frozen, pre-stuffed turkeys that
display the USDA or State mark of inspection on the packaging.
These turkeys are safe because they have been processed under
controlled conditions.
- DO NOT THAW before cooking. Cook from the frozen state. Follow
package directions for proper handling and cooking.
- Allow 1 1/4 pounds of turkey per person.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Thawing Your Turkey . . . .
There are three ways to thaw your turkey safely - in the refrigerator,
in cold water, or in the microwave oven.
In the Refrigerator (40 °F or below)
Allow approximately 24 hours for every 4 to 5 pounds
4 to 12 pounds 1 to 3 days
12 to 16 pounds 3 to 4 days
16 to 20 pounds 4 to 5 days
20 to 24 pounds 5 to 6 days
Keep the turkey in its original wrapper. Place it on a tray or
in a pan to catch any juices that may leak. A thawed turkey can
remain in the refrigerator for 1 to 2 days. If necessary, a turkey
that has been properly thawed in the refrigerator may be refrozen.
In Cold Water
Allow approximately 30 minutes per pound
4 to 12 pounds 2 to 6 hours
12 to 16 pounds 6 to 8 hours
16 to 20 pounds 8 to 10 hours
20 to 24 pounds 10 to 12 hours
Wrap your turkey securely, making sure the water is not able
to leak through the wrapping. Submerge your wrapped turkey in
cold tap water. Change the water every 30 minutes. Cook the turkey
immediately after it is thawed. Do not refreeze.
In the Microwave Oven
Check your owner's manual for the size turkey that will fit in
your microwave oven, the minutes per pound, and power level to
use for thawing.
Remove all outside wrapping.
Place on a microwave-safe dish to catch any juices that may leak.
Cook your turkey immediately. Do not refreeze or refrigerate
your turkey after thawing in the microwave oven.
REMINDER: Remove the giblets from the turkey cavities after thawing.
Cook separately.
=====================================================
** WINERY REVIEW **
Mirassou Winery . . .
For 150 years the Mirassou Winery has crafted uniquely crisp,
bright wines made with equal parts optimism and California sunshine.
Sharing the gift and joy of winemaking has been their great privilege
for six generations, and it continues today.
The Mirassou family has been growing grapes and crafting superior
wines in the sun-drenched hills of California since 1854, earning
them the proud distinction of being America's oldest winemaking
family. 2004 marks an unprecedented 150 years of family winemaking,
and the Mirassou Winery invites you to join them in celebrating
their rich history, optimistic spirit, and uniquely expressive
wines.
A few of the Mirassou Wines at Haverhill Beef:
Mirassou Central Coast Chardonnay
Taste Profile: The 2002 Mirassou Central Coast Chardonnay
is distinctly soft and approachable yet crisp and fruit-forward.
The wine displays intense fruit flavors of citrus, green apple
and tree fruits such as pear and peach which are enhanced by
subtle creamy and slightly toasty characters as a result of partial
aging in oak barrels. Crisp and delicately structured, as a result
of the cooler but sunny growing conditions that provide naturally
firm acid levels, this wine is extremely food friendly.
Winemaker Notes: The grapes used to create the Mirassou 2002
Central Coast Chardonnay were primarily sourced from Monterey
and the Central Coast. The cooler temperatures of the Central
Coast yields a longer growing season, allowing the grapes to
develop deep flavors which results in intensely flavorful wines.
Pairing Suggestions: We enjoy this fresh, fruit-forward Chardonnay
with seafood and poultry dishes, and both mild and flavorful
cheeses..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Mirassou California Sauvignon Blanc
Taste Profile: The 2003 Mirassou California Sauvignon Blanc
shows how much fun a Sauvignon Blanc can be to drink. It's a
lively, zingy wine that features tropical fruit and melon notes
highlighted by subtle grassy characters. The crisp acidity and
bright fruit in our Mirassou 2003 California Sauvignon Blanc
makes it easy to pair with food or refreshing to drink by the
glass.
Winemaker Notes: The grapes used to create the Mirassou 2003
California Sauvignon Blanc were sourced from a number of California's
finest growing regions: Central Coast, Sonoma, Lake County and
Mendicino. This combination of cooler and warmer growing regions
contributes a gentle complexity to the flavor profile by allowing
the crisp acidic fruit characters from our northern vineyards
to blend with the ripe fruit characters from the southern vineyards.
The grapes were gently whole cluster pressed to eliminate
harshness, cold settled for 36-48 hours and then fermented in
stainless steel tanks to retain their naturally high acidity
level and contribute a clean, crisp structure to the wine. After
2 -3 weeks of fermentation, the wine was blended with small percentages
of Semillon, Viognier and California Muscat to add a subtle layer
of floral character and sweetness to the wine.
Pairing Suggestions: A versatile wine, our refreshing Sauvignon
Blanc pairs well with a range of foods from spicy Thai dishes
to summer salads and pasta.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Mirassou California Merlot
Taste Profile: Our 2001 Mirassou California Merlot displays
ripe black fruit flavors of black cherry and blackberry. These
primary flavors are augmented with secondary flavors of vanilla,
toasty oak and spices including clove and nutmeg. The addition
of complementary varietals contributes to a velvety mouthfeel
and lingering, pleasant smooth finish.
Winemaker Notes: The Mirassou 2001 California Merlot was predominantly
sourced from Livermore valley to take advantage of the region's
ability to produce pronounced blueberry and blackberry tones.
The region's hilly terrain creates multiple types of soil which
produces a rich blend of deep fruit flavors, enhancing the wine's
complexity.
Primarily composed of Merlot, North Coast Cabernet Sauvignon
and Syrah were included to add structure and enhance flavor complexity.
North Coast Pinot Noir has also been added to soften the wine
and round out the velvety mouthfeel, the signature of a premium
California Merlot.
Pairing Suggestions: We suggest enjoying this flavorful Merlot
with preparations of beef, lamb, and game.
=====================================================
** UPCOMING COMMUNITY EVENTS **
It's Salsa Time For "Nick's Opportunities!"
The Haverhill
Lions Club will be sponsoring a Salsa Dance on Friday, November
5, 2004, at the AMVETS, Post 147, 575 Primrose Street, Haverhill,
MA 01830 from 7:00 pm to 12:00 midnight. All proceeds to purchase
a Braille Reader for 9 year old Nicholas.
Suggested Donation: $25.00 per person
DJ & Cash Bar
Salsa Dance Lessons: 7:00 pm to 8:00 pm
Raffles, Salsa Contest and more!
Tickets: Jane Sweeney: (978) 372-8322
or email: mailto:Doug.Fowler@Alkermes.com
Nicholas is a 9 year old who as an infant was diagnosed with
Lebers Congenital Amurosis, a degenerative eye disease that has
caused him to lose most of his sight. Nicholas is a resilient
young boy who has shown a great deal of courage during this hard
transition and has faced these challenges with triumph. Last
year Nicholas was one of the finalists selected to compete in
the National Braille Challenge in California and he did very
well. Unfortunately he is finding it hard to continue this progress
due to the lack of resources and technology available to him.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
John McDermott Joins The Salvation Army In A Memorable Tribute
To Veterans
~~ Concert & Reception ~~
Wednesday, November 10, 2004, at the Lowell Memorial Auditorium,
Lowell, Massachusetts.
Tickets can be purchased through The Salvation Army of Merrimack
Valley.
Contact your local corps:
~~ Haverhill (978) 374-7571
~~ Lawrence (978) 682-8038
~~ Lowell (978) 458-3386
~~ Newburyport (978) 465-0883
Get your tickets through The Salvation Army and receive admission
to an exclusive pre-concert reception at the Double Tree Hotel
with John McDermott!
=====================================================
** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
=====================================================
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
=====================================================
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
=====================================================
** THANK YOU **
=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade3@HaverhillBeef.com
NOTE: Removal from list may take up to 7 business days
===================================================== |
Main Page
Back To List of Previous Editions
