Haverhill Beef's Club Marinade Online
Volume 4, Issue 45: November 9, 2004
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 11/16/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
In this issue of Haverhill Beef's Club Marinade Online, you
- E-Mail List Only Coupon
- Thanksgiving Turkeys
- Monthly Drawing
- Weekly Specials
- Beer and Wine Specials
- Turkey Recipes
- Let's Talk Turkey From The USDA/FSIS
~~ Roasting Your Turkey
~~ Timetables for Turkey Roasting
~~ Optional Cooking Hints
- Upcoming Community Events
~~ November 10, 2004: The Salvation Army: John McDermott Joins
The Salvation Army In A Memorable Tribute To Veterans
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
** THANKSGIVING TURKEYS **
It's Time To Start Thinking About Farm Fresh Turkeys For Thanksgiving!
....... (Please Order Early.)
~~ Fresh Turkeys: $1.89 lb. <<==== Fresh Turkeys Will
Not Be Available Until Monday, November 22, 2004
~~ Frozen Turkeys: $0.99 lb.
- TURKEY ORDERING:
You can place your Turkey order in-store, online or via the telephone.
~~ In-Store: 117 Merrimack Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Online Order Form: http://www.haverhillbeef.com/orderform.html
The Staff at Haverhill Beef wish you and your family a happy
and safe holiday season.
** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
OCTOBER 2004 WINNER: Debbie Doucette <<<====CONGRATULATIONS!!!!
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 11/16/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Holiday Roast: $4.59 lb.
~~ A Great Time To Light The Oven!
- Chairman's Reserve Boneless New York Sirloin Steak: $4.59 lb.
- Chairman's Reserve Short Cut Rump Steak: $4.99 lb.
- Fresh Sausage: $2.99 lb.
~~ Garlic and Cheese
~~ Tomato Basil
~~ Fresh Kielbasa
- Fresh American Kidney Lamb Chops: $5.99 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Club Marinade - 30 Pounds of Meat: $129.99
Includes 3 Pounds of Each:
~~ Original Sirloin Tips
~~ Steakhouse Sirloin Tips
~~ Burgundy Pepper Sirloin Tips
~~ Oriental Sirloin Tips
~~ Lemon Pepper Chicken Breast
~~ Teriyaki Chicken Breast
~~ Sesame Ginger Chicken Breast
~~ Honey Mustard Chicken Breast
~~ Boneless Chinese Ribs
~~ Broil B Que Steak
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE
====>>> Stop by our store and pick-up one of our Ready-To-Eat
Freshly Cooked Whole Chickens <<<====
====>>> We Are Now Carrying Hannah Foods Bruchetta,
Tzatziki, Feta Spread And More! <<<====
====>>> Fresh Baked Bread Now Available In Our Store:
Italian - French Stick <<<====
BEER AND WINE SPECIALS:
- Forest Glen Wines - 750ml Bottles: $6.99
~~ Pinot Grigio
~~ White Zinfandel
~~ Cabernet Sauvignon
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
** TURKEY RECIPES **
Below you will find some of the Turkey Recipes on our web site:
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html
Classic Thanksgiving Turkey and Giblet Gravy:
Click here: http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html
Click here: http://www.haverhillbeef.com/RPlemonturkey.html
Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html
Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html
Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html
Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
** LET'S TALK TURKEY FROM THE USDA/FSIS **
Roasting Your Turkey . . . .
Set your oven temperature no lower than 325 °F.
Place your turkey or turkey breast on a rack in a shallow roasting
For more even cooking, it is recommended you cook your stuffing
outside the bird in a casserole. Use a food thermometer to check
the internal temperature of the stuffing. The center should reach
If you choose to stuff your turkey, the ingredients can be prepared
ahead of time; however, keep wet and dry ingredients separate.
Chill all of the wet ingredients (butter/margarine, cooked celery
and onions, broth, etc.). Mix wet and dry ingredients just before
filling the turkey cavities. Fill the cavities loosely. Cook
the turkey immediately. Use a food thermometer to make sure the
center of the stuffing reaches 165 °F.
A whole turkey should be cooked to 180 °F. To check for doneness,
insert a food thermometer in the thickest part of the inner thigh
without touching the bone.
A turkey breast should be cooked to 170 °F. Insert a food
thermometer in the thickest part of the breast to check for doneness.
If your turkey has a "pop-up" temperature indicator,
it is recommended that you also check the internal temperature
of the turkey and center of the stuffing with a food thermometer
- 165 °F for stuffing; 170 °F for breasts; 180 °F
for whole turkeys.
For quality, let the turkey stand for 20 minutes before carving
to allow juices to set. The turkey will carve more easily.
Remove all stuffing from the turkey cavities.
Timetables for Turkey Roasting (fully thawed turkey) . . . .
Preheat the oven to 325 °F oven temperature.
Use the timetables below to determine how long to cook your turkey.
These times are approximate. Always use a food thermometer to
check the internal temperature of your turkey and stuffing.
4 to 8 pounds (breast) 1 ½ to 3 ¼ hours
8 to 12 pounds 2 ¾ to 3 hours
12 to 14 pounds 3 to 3 ¾ hours
14 to 18 pounds 3 ¾ to 4 ¼ hours
18 to 20 pounds 4 ¼ to 4 ½ hours
20 to 24 pounds 4 ½ to 5 hours
4 to 6 pounds (breast) Not usually applicable
6 to 8 pounds (breast) 2 ½ to 3 ½ hours
8 to 12 pounds 3 to 3 ½ hours
12 to 14 pounds 3 ½ to 4 hours
14 to 18 pounds 4 to 4 ¼ hours
18 to 20 pounds 4 ¼ to 4 ¾ hours
20 to 24 pounds 4 ¾ to 5 ¼ hours
It is safe to cook a turkey from the frozen state. The cooking
time will take at least 50 percent longer than recommended for
a fully thawed turkey. Remember to remove the giblet packages
during the cooking time. Remove carefully with tongs or a fork.
Optional Cooking Hints . . . .
Tuck wing tips under the shoulders of the bird for more even
cooking. This is referred to as "akimbo."
Add ½ cup of water to the bottom of the pan.
If your roasting pan does not have a lid, you may place a tent
of heavy-duty aluminum foil over the turkey for the first 1 to
1 ½ hours. This allows for maximum heat circulation, keeps
the turkey moist, and reduces oven splatter. To prevent overbrowning,
foil may also be placed over the turkey after it reaches the
If using an oven-proof food thermometer, place it in the turkey
at the start of the cooking cycle. It will allow you to check
the internal temperature of the turkey while it is cooking. For
turkey breasts, place thermometer in the thickest part. For whole
turkeys, place in the thigh.
If using an oven cooking bag, follow the manufacturer's guidelines
on the package.
REMEMBER! Always wash hands, utensils, the sink, and anything
else that comes in contact with raw turkey and its juices with
soap and water.
For more information about food safety, call:
USDA Meat and Poultry Hotline
10:00 a.m. to 4:00 p.m. Eastern time, Monday through Friday
Source = www.fsis.usda.gov
** UPCOMING COMMUNITY EVENTS **
John McDermott Joins The Salvation Army In A Memorable Tribute
~~ Concert & Reception ~~
Wednesday, November 10, 2004, at the Lowell Memorial Auditorium,
Tickets can be purchased through The Salvation Army of Merrimack
Contact your local corps:
~~ Haverhill (978) 374-7571
~~ Lawrence (978) 682-8038
~~ Lowell (978) 458-3386
~~ Newburyport (978) 465-0883
Get your tickets through The Salvation Army and receive admission
to an exclusive pre-concert reception at the Double Tree Hotel
with John McDermott!
** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
** THANK YOU **
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
Visit us at: http://www.haverhillbeef.com/
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