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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Club Marinade Online
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Haverhill Beef's Club Marinade Online
=====================================================
Volume 4, Issue 45: November 9, 2004
=====================================================

Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<

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** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
=====================================================

** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 11/16/04

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: ClubMarinade3@haverhillbeef.com

=====================================================

In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Thanksgiving Turkeys
- Monthly Drawing
- Weekly Specials
- Beer and Wine Specials
- Turkey Recipes
- Let's Talk Turkey From The USDA/FSIS
~~ Roasting Your Turkey
~~ Timetables for Turkey Roasting
~~ Optional Cooking Hints
- Upcoming Community Events
~~ November 10, 2004: The Salvation Army: John McDermott Joins The Salvation Army In A Memorable Tribute To Veterans
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

=====================================================

** THANKSGIVING TURKEYS **

It's Time To Start Thinking About Farm Fresh Turkeys For Thanksgiving! ....... (Please Order Early.)

- PRICES:

~~ Fresh Turkeys: $1.89 lb. <<==== Fresh Turkeys Will Not Be Available Until Monday, November 22, 2004

~~ Frozen Turkeys: $0.99 lb.

- TURKEY ORDERING:

You can place your Turkey order in-store, online or via the telephone.

~~ In-Store: 117 Merrimack Street, Haverhill, MA

~~ Telephone: 978-374-4795

~~ Online Order Form: http://www.haverhillbeef.com/orderform.html

The Staff at Haverhill Beef wish you and your family a happy and safe holiday season.

=====================================================

** MONTHLY DRAWING **

Don't forget to visit the Haverhill Beef store to enter the in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate. All Customers who make a purchase totaling $25.00 or more will receive an entry coupon to be eligible for the monthly drawing.

NOTE: One entry coupon per Customer per visit. All entries must be made at the Haverhill Beef Store.

The monthly drawing will take place on the last day of the month.

OCTOBER 2004 WINNER: Debbie Doucette <<<====CONGRATULATIONS!!!!

=====================================================

** THIS WEEK'S SPECIALS **

Sale Prices are effective through 11/16/04.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIALS INCLUDE:

- Chairman's Reserve Holiday Roast: $4.59 lb.
~~ A Great Time To Light The Oven!

- Chairman's Reserve Boneless New York Sirloin Steak: $4.59 lb.

- Chairman's Reserve Short Cut Rump Steak: $4.99 lb.

- Fresh Sausage: $2.99 lb.
~~ Sweet
~~ Hot
~~ Oriental
~~ Garlic and Cheese
~~ Works
~~ Tomato Basil
~~ Fresh Kielbasa

- Fresh American Kidney Lamb Chops: $5.99 lb.

Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html

You can also place your order by calling us at: 1-978-374-4795.

- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Club Marinade - 30 Pounds of Meat: $129.99
Includes 3 Pounds of Each:
~~ Original Sirloin Tips
~~ Steakhouse Sirloin Tips
~~ Burgundy Pepper Sirloin Tips
~~ Oriental Sirloin Tips
~~ Lemon Pepper Chicken Breast
~~ Teriyaki Chicken Breast
~~ Sesame Ginger Chicken Breast
~~ Honey Mustard Chicken Breast
~~ Boneless Chinese Ribs
~~ Broil B Que Steak

~~ Freezer Package Orders - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE

====>>> Stop by our store and pick-up one of our Ready-To-Eat Freshly Cooked Whole Chickens <<<====

====>>> We Are Now Carrying Hannah Foods Bruchetta, Tzatziki, Feta Spread And More! <<<====

====>>> Fresh Baked Bread Now Available In Our Store: Italian - French Stick <<<====

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

BEER AND WINE SPECIALS:

- Forest Glen Wines - 750ml Bottles: $6.99
~~ Merlot
~~ Chardonnay
~~ Pinot Grigio
~~ White Zinfandel
~~ Cabernet Sauvignon

- Be sure to check out our GREAT selection of beers and wines on your next visit to Haverhill Beef.

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.

<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>

** TURKEY RECIPES **

Below you will find some of the Turkey Recipes on our web site:

Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html

Classic Thanksgiving Turkey and Giblet Gravy:
Click here: http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html

Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html

Lemon Turkey:
Click here: http://www.haverhillbeef.com/RPlemonturkey.html

Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html

Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html

Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html

Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried Cranberry Stuffing:
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

=====================================================

** LET'S TALK TURKEY FROM THE USDA/FSIS **

Roasting Your Turkey . . . .

Set your oven temperature no lower than 325 °F.

Place your turkey or turkey breast on a rack in a shallow roasting pan.

For more even cooking, it is recommended you cook your stuffing outside the bird in a casserole. Use a food thermometer to check the internal temperature of the stuffing. The center should reach 165 °F.

If you choose to stuff your turkey, the ingredients can be prepared ahead of time; however, keep wet and dry ingredients separate. Chill all of the wet ingredients (butter/margarine, cooked celery and onions, broth, etc.). Mix wet and dry ingredients just before filling the turkey cavities. Fill the cavities loosely. Cook the turkey immediately. Use a food thermometer to make sure the center of the stuffing reaches 165 °F.

A whole turkey should be cooked to 180 °F. To check for doneness, insert a food thermometer in the thickest part of the inner thigh without touching the bone.

A turkey breast should be cooked to 170 °F. Insert a food thermometer in the thickest part of the breast to check for doneness.

If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey and center of the stuffing with a food thermometer - 165 °F for stuffing; 170 °F for breasts; 180 °F for whole turkeys.

For quality, let the turkey stand for 20 minutes before carving to allow juices to set. The turkey will carve more easily.

Remove all stuffing from the turkey cavities.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Timetables for Turkey Roasting (fully thawed turkey) . . . .

Preheat the oven to 325 °F oven temperature.

Use the timetables below to determine how long to cook your turkey. These times are approximate. Always use a food thermometer to check the internal temperature of your turkey and stuffing.

Unstuffed
4 to 8 pounds (breast) 1 ½ to 3 ¼ hours
8 to 12 pounds 2 ¾ to 3 hours
12 to 14 pounds 3 to 3 ¾ hours
14 to 18 pounds 3 ¾ to 4 ¼ hours
18 to 20 pounds 4 ¼ to 4 ½ hours
20 to 24 pounds 4 ½ to 5 hours

Stuffed
4 to 6 pounds (breast) Not usually applicable
6 to 8 pounds (breast) 2 ½ to 3 ½ hours
8 to 12 pounds 3 to 3 ½ hours
12 to 14 pounds 3 ½ to 4 hours
14 to 18 pounds 4 to 4 ¼ hours
18 to 20 pounds 4 ¼ to 4 ¾ hours
20 to 24 pounds 4 ¾ to 5 ¼ hours

It is safe to cook a turkey from the frozen state. The cooking time will take at least 50 percent longer than recommended for a fully thawed turkey. Remember to remove the giblet packages during the cooking time. Remove carefully with tongs or a fork.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Optional Cooking Hints . . . .

Tuck wing tips under the shoulders of the bird for more even cooking. This is referred to as "akimbo."

Add ½ cup of water to the bottom of the pan.

If your roasting pan does not have a lid, you may place a tent of heavy-duty aluminum foil over the turkey for the first 1 to 1 ½ hours. This allows for maximum heat circulation, keeps the turkey moist, and reduces oven splatter. To prevent overbrowning, foil may also be placed over the turkey after it reaches the desired color.

If using an oven-proof food thermometer, place it in the turkey at the start of the cooking cycle. It will allow you to check the internal temperature of the turkey while it is cooking. For turkey breasts, place thermometer in the thickest part. For whole turkeys, place in the thigh.

If using an oven cooking bag, follow the manufacturer's guidelines on the package.

REMEMBER! Always wash hands, utensils, the sink, and anything else that comes in contact with raw turkey and its juices with soap and water.

For more information about food safety, call:
USDA Meat and Poultry Hotline
1-888-MPHotline
(1-888-674-6854)
TTY: 1-800-256-7072
10:00 a.m. to 4:00 p.m. Eastern time, Monday through Friday
E-mail: mphotline.fsis@usda.gov
Source = www.fsis.usda.gov

=====================================================

** UPCOMING COMMUNITY EVENTS **

John McDermott Joins The Salvation Army In A Memorable Tribute To Veterans

~~ Concert & Reception ~~

Wednesday, November 10, 2004, at the Lowell Memorial Auditorium, Lowell, Massachusetts.

Tickets can be purchased through The Salvation Army of Merrimack Valley.

Contact your local corps:

~~ Haverhill (978) 374-7571
~~ Lawrence (978) 682-8038
~~ Lowell (978) 458-3386
~~ Newburyport (978) 465-0883

Get your tickets through The Salvation Army and receive admission to an exclusive pre-concert reception at the Double Tree Hotel with John McDermott!

=====================================================

** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html

=====================================================

** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

=====================================================

** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

=====================================================

** THANK YOU **

=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

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Legal Notice and Terms Of Use.
Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
Haverhill Beef and Club Marinade names and logos are registered trademarks.
Chairman's Reserve and Chairman's Reserve Logo are trademarks of IBP, Inc.
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