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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 51: December 21, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 12/28/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Holiday Season
~~ Holiday Meat Products
~~ Holiday Turkeys
~~ Holiday Ducks and Geese
~~ Holiday Hours
~~ Holiday Ordering
- Monthly Drawing
- Weekly Special
- Deli Platters
- Beer and Wine Specials
- Holiday Recipes
- Holiday Meal Suggestions
- Holiday Cooking Instructions
- Holiday Gift Ideas
- Holiday Food Safety Tips From The UDSA/FSIS
~~ "No-Show" Guests Jeopardize Food
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** HOLIDAY SEASON **
Dear Customers,
The Staff at Haverhill Beef wish you and your family a happy
and safe holiday season.
We hare now taking oders for Boneless Rib Roasts, Holiday Roasts,
Tenderloin Roasts and Steaks, Bone In Rib Roasts, Crown Roasts
Of Pork, Lamb Legs, Fresh Turkeys, Frozen Turkeys, Frozen Geese,
Frozen Ducks, Spiral Cut Hams, Deli Platters and Cheese Platters.
Haverhill Beef's holiday meat and poultry products are always
fresh and of the finest quality. This means that you will have
the confidence that every Haverhill Beef holiday product will
be juicy, tender and flavorful.
- HOLIDAY TURKEY PRICES:
~~ Fresh Turkeys: $1.89 lb.
~~ Frozen Turkeys: $0.99 lb.
- HOLIDAY DUCK AND GEESE PRICES:
~~ Frozen Ducks: $1.99 lb.
~~ Frozen Geese: $2.99 lb.
- HOLIDAY ORDERING:
You can place your Holiday Order in-store, online or via the
telephone:
~~ In-Store: 117 Merrimack Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Online Order Form: http://www.haverhillbeef.com/orderform.html
- HOLIDAY HOURS:
~~ Friday, December 24, 2004, Christmas Eve: 8 a.m. to 4 p.m.
<--- normal hours = 9 a.m. to 6 p.m.
~~ Saturday, December 25, 2004, Christmas Day: Closed.
~~ Friday, December 31, 2004, New Years Eve: 9 a.m. to 4 p.m.
<--- normal hours = 9 a.m. to 6 p.m.
~~ Saturday, January 1, 2005, New Years Day: Closed.
Thank you,
Haverhill Beef
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
NOVEMBER 2004 WINNER: Dave Pulson <<<====CONGRATULATIONS!!!!
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** THIS WEEK'S SPECIAL **
Sale Prices are effective through 1/04/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve Boneless Rib Roast: $10.99 lb.
- Chairman's Reserve Boneless Bone In Rib Roast: $8.99 lb.
- Chairman's Reserve Boneless Holiday Roast: $5.99 lb.
- Chairman's Reserve Whole Beef Tenderloins: $12.99 lb.
- Chairman's Reserve Boneless Pork Roast: $3.29 lb.
- Chairman's Reserve Pork Crown Roast: $3.99 lb.
- Triple M Spiral Cut Ham: $2.59 lb.
- Carando Spiral Cut Ham: $2.59 lb.
100% SICILIAN MADE COFFEE AND PASTA:
~~ IONIA COFFEE:
- Superior Expresso Ground Coffee: $3.59 1/2 lb. (250 grams)
====>>> You SAVE Over $2.50! <<<====
~~ POIATTI PASTA: $0.99 lb. (459 grams)
- Spaghettini
- Angel Hair:
- Rigatoni:
- Penne:
DELI PLATTERS:
With the holiday season upon us, Haverhill Beef would like you
to know that we have various size Deli Platters to fit every
holiday occasion. All of our Deli Platters are made fresh to
order for guaranteed satisfaction. We also make Cheese Platters!
You can order your Deli Platter by calling us at 978-374-4795,
visiting our store or placing your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
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BEER AND WINE SPECIALS:
- Vendange White Zinfandel - 1.5lt Bottles: 2 for $10.00
- Georges Dubœuf Beaujolais Nouveau - 750ml Bottles: $9.99
- Cuveé IV Ladybug Red Old Vines From Lolonis Vineyards
- 750ml Bottles: $9.99 (produced from organically grown grapes)
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY RECIPES **
Be sure to check our web site for our most popular Holiday Recipes!
(plus 100's more)
~~ Filet Mignon Roast by Haverhill Beef Owner Joe Terrazzano:
Click here: http://www.haverhillbeef.com/RPfiletmignonroast.html
~~ Cracked Black Pepper Prime Rib Roast:
Click here: http://www.haverhillbeef.com/RPblackpepperprimerib.html
~~ Prime Rib Roast:
Click here: http://www.haverhillbeef.com/RPprimeribroast.html
~~ Beef Wellington:
Click here: http://www.haverhillbeef.com/RPbeefwellington.html
~~ Beef Tenderloin Roast:
Click here: http://www.haverhillbeef.com/RPbeeftenderloinroast.html
~~ Prime Rib Roast With Portabella Mushroom Sauce:
Click here: http://www.haverhillbeef.com/RPprimeribportabella.html
~~ Herb-Roasted Chateaubriand With Brandied Shallot Sauce:
Click here: http://www.haverhillbeef.com/RPchateaubriand.html
~~ Old-Fashion Tenderloin Beef Roast:
Click here: http://www.haverhillbeef.com/RPtenderloinbeefroastoldfash.html
~~ Rosemary-Garlic Holiday Beef Roast:
Click here: http://www.haverhillbeef.com/RPholidaybeefroastrosegar.html
~~ Baked Ham with Brown Sugar Glaze:
Click here: http://www.haverhillbeef.com/RPbakedhambrnsug.html
~~ Garlic and Rosemary Roasted Pork Loin:
Click here: http://www.haverhillbeef.com/RProastporkloingarrose.html
~~ Honey and Brown Sugar Glazed Ham:
Click here: http://www.haverhillbeef.com/RPhamhoneybrownsugarglaze.html
~~ Herb-Stuffed Pork Tenderloin:
Click here: http://www.haverhillbeef.com/RPherbporktenderloin.html
~~ Roast Leg of Lamb with Rosemary:
Click here: http://www.haverhillbeef.com/RPlamblegrosemary.html
~~ Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html
~~ Classic Turkey and Giblet Gravy:
Click here: http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html
~~ Roast Goose with Stuffing:
Click here: http://www.haverhillbeef.com/RProastgoosestuff.html
You can find all of our recipes on our web site by clicking below:
Recipes: http://www.haverhillbeef.com/recipes.html
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** HOLIDAY MEAL SUGGESTIONS **
Do you need an idea for your holiday main meal?
Be sure to check our web site for Holiday Suggestions that will
help make your holiday meal with family and friends a great success!
You can find them on our web site by clicking below:
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
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** HOLIDAY COOKING INSTRUCTIONS **
Looking for Basic Cooking Instructions for your favorite holiday
meal ideal?
You can find them on our web site by clicking below:
Holiday Instructions: http://www.haverhillbeef.com/cookinginstructions.html
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** HOLIDAY GIFT IDEAS **
Looking for a unique gift to give this holiday season?
Haverhill Beef has some suggestions for you . . .
- Gift Baskets - A Great Gift For Your:
~~ Party Host or Hostess
~~ Your Boss or Employees
~~ Baskets can include Specialty Beers, Select Wines, Lottery
Tickets, Gourmet Snacks, Nuts or More!
- Gift Boxes - Made To Order:
~~ You choose the wine and the steak and we will gift package
it for you.
(Price will vary depending on the wine and the steak you choose.)
- Gift Certificates
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** HOLIDAY FOOD SAFETY TIPS FROM THE USDA/FSIS **
"No-Show" Guests Jeopardize Food* . . . .
You've invited the guests, decorated the table and prepared the
food. Then the guests are delayed, call to cancel or don't show
at all. Holiday meals and other celebrations require careful
planning to ensure that everything goes "just right."
When guests encounter emergencies and the meal must be delayed
or cancelled, food must be handled "just right" to
remain safe.
"Every day the hotline receives calls from consumers who
need some help with these unplanned situations," says Bessie
Berry, manager of the USDA Meat and Poultry Hotline. Here's how
to handle the food safely.
QUESTION: I have prepared a special dinner for a group of friends,
but I just heard the weather report on TV advising everyone to
stay home. What should I do with all the food?
ANSWER: If your guests can re-schedule within four days, cooked
foods can be stored safely in the refrigerator. For longer storage,
freeze any cooked meat or poultry entree or casserole. Arrange
the cooked foods in shallow airtight containers or wrap tightly
with heavy-duty aluminum foil or freezer wrap, and freeze. These
foods will keep their best quality (flavor, texture, juiciness)
for 3 to 4 months.
Also, most vegetable, rice and pasta dishes can be frozen. Cream
sauces may become lumpy or separate when frozen and reheated,
but they will be safe to serve again.
QUESTION: I thawed steaks for dinner tonight. Will they need
to be discarded if the guests do not come?
ANSWER: Raw meat (or poultry) can be safely refrozen, but ONLY
if it was thawed in the refrigerator. If the meat or poultry
was previously frozen, there may be a decrease in quality when
frozen a second time, but it would be safe because bacteria do
not grow in the freezer.
Alternatively, if your guests will be able to come at a later
time, poultry and ground meats can be refrigerated for two days;
red meats like roasts and steaks, up to five days. Kept longer
at refrigeration temperatures, meat or poultry will likely spoil.
QUESTION: Everything is ready for the meal but my guests have
been delayed at least an hour. What shall I do to hold the food?
ANSWER: Remember the basic food safety rules:
- Keep hot foods hot, and cold foods cold.
- Don't let any cooked food, meat or poultry remain in the danger
zone -- between 40 °F and 140 °F -- for more than 2 hours.
If you have hot foods in the oven, you may be able to hold them
safely until your guests arrive. Put a meat thermometer in the
thickest part of your roast or poultry, or center of your casserole.
Adjust the oven temperature so that the food stays at an internal
temperature of 140 °F or above. To prevent dryness, cover
the dishes or wrap with aluminum foil.
QUESTION: Due to an emergency situation, my guests will be here,
but they will be three to four hours late. Can the food stay
in the oven?
ANSWER: Food will probably dry out if kept warm that long. For
extended delays, it is safer to refrigerate the food and reheat
it when your guests arrive. Food in shallow containers will cool
rapidly to a safe temperature in the refrigerator. Do not worry
about putting hot foods directly into the refrigerator because
the thermostat will keep the unit running to maintain a safe
temperature (40 °F or below). When your guests arrive, reheat
food in a 325 °F oven to an internal temperature of 165 °F,
or until hot and steaming. Cold foods should be kept refrigerated
until mealtime.
QUESTION: My stuffed turkey is ready NOW, and the guests are
not arriving for three hours. Help!
ANSWER: If you have prepared a turkey and you have determined
it is safely done several hours before serving time, remove the
turkey from the oven and allow it to stand for 20 minutes. If
the turkey is stuffed, remove the stuffing, place it in a shallow
container, cover and refrigerate. Remove the legs, thighs, and
wings. Carve the breast meat, and legs and thighs, if desired.
If you want to serve the meat cold, arrange the sliced turkey
on platters or shallow containers. For carved turkey meat to
be reheated, place the slices in shallow oven-safe baking dishes
or pans. Cover and refrigerate the meat. If you will be making
gravy, pour off the drippings and refrigerate them. The gravy
can be made at your leisure.
About thirty minutes before serving turkey to be heated, sprinkle
with a little broth. Cover with foil and heat in a 325 °F
oven. The stuffing can be heated alongside the turkey.
QUESTION: I frequently order take-out foods when I am entertaining.
What should I do with the food after I bring it home?
ANSWER: How you handle the food will depend on its temperature
when you pick it up. First, take the food home immediately. Do
not leave take-out foods at room temperature longer than two
hours. At room temperatures over 90 °F, discard after one
hour.
Foods cold when picked up should be refrigerated until serving
time. If the food is hot, and you will be eating within two hours,
keep it in an oven set at a high enough temperature to keep the
turkey at 140 °F. Measure the temperature of the turkey by
inserting a food thermometer in the thickest part of the thigh.
If you are picking up the foods far in advance, refrigerate them
and reheat later for serving.
For additional food safety information about meat, poultry, or
egg products, call the toll-free USDA Meat and Poultry Hotline
at 1-888-MPHotline (1-888-674-6854); for the hearing-impaired
(TTY) 1-800-256-7072. The Hotline is staffed by food safety experts
weekdays from 10 a.m. to 4 p.m. Eastern time. Food safety recordings
can be heard 24 hours a day using a touch-tone phone.
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
*= Source USDA/FSIS: http://www.fsis.usda.gov/
Slightly Revised October 2001
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
mailto:ClubMarinade3@HaverhillBeef.com
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